#make hoppin' john | Explore Tumblr Posts and Blogs

carco5a · 1 year

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someone. in this building. is cooking ham.

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gh0vtzb1og · 6 days

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Can you do soap x male reader? Bunny hybrid reader please, maybe its the readers first time and soap decides to make it memorable by adding lots of overstimulation? +dumbification pretty please

Run rabbit run. Rabbit hybrid / SOAP X MALE READER

Notes ; dumbification, overstimulation, first time.

I will not be making soap anything feminine like, some people do that and I find it annoying. When if he isn’t captain mactavish he is still a spin off, I like to think of them having the same personalities in a way, soap is definitely more teasing though. He’s still a grown man and in the military, specially special ops.

You sat on his bed, he had requested to see you. You always had a crush on him, he was older, stronger, extremely handsome and athletic, he was a fucking unit aswell. Completely something you admired. You loved peeking at him in the shower room, seeing the water run down his body, cleaning him of any dirt on him.

The way he’d clean his chest, legs… you liked staring at his ass. He definitely didn’t miss out on glute training. Sure you wanted him to shove your face into a pillow and fuck you dumb, becoming overstimulated from the fact he fucked you like you were a fleshlight. but maybe eventually you’d do the same to him.

Soap walked into the bedroom, watching your cute little puff ball tail, it twitched anxiously as you turned around to look at him. He smirked quietly, noticing your ears perking up.

Soap moved closer, “what ye doin lad.” He whispered to you, placing a hand on your back. Feeling the muscles tense when he touches you. He liked that, he liked the way your body tensed up, you seemed so nervous and it excited him.

“Was waiting for you soap,” you put a hand in his Mohawk. Running your fingers through it as he leaned closer to your face. His chapped lips meeting yours, ghost seemed needy, he had been staring at you ever since you both made this arrangement. He seemed to be excited, so damn excited for this.

I mean it’s not every day he takes a pretty boys virginity. You watch as he removes his shirt, watching you intently to follow his lead, he looked so adorable like this, biting his lip roughly and trying to control himself, john was gonna destroy you.

-

He had too pinned underneath him, his hips meeting your skin as he thrusted into you. Grunts leaving his throat as he pounded into you, your hands were down on your cock, quickly stroking yourself. Your cock throbbed in your hand, red, hot and needy.

“Fuckin lad. You’re so damn good.” He growled into your ear, his hips rolling towards your body, slaps filling the hot room, mixing with both of your groans. Your hands were digging into his back, long cuts from your nails marking him.

Soap didn’t care, he just continued to pound into you. He barely even felt you scratching him. You just felt too good, your moans filled his ears as you laid there dumb against him. You moaned softly every once in awhile. Eyes rolling back as you took him like you’ll take no other. He loved the way you tightened around him. Pulling on your bunny ears as you stare at him. You can’t feel anything now, just pleasure. You’re just a pleasure doll, and he adores it.

“That’s it. Crumble into the way you should be, a dumb bimbo for me to use. You’re just a slut to fuck. So stupid ain’t ya?” He whispered into your ear, you nod eagerly.

“I want your cock all the time John, please I need your cock.” You plead. Hoping he’ll continue giving you all that you want.

“That’s it. Just crumbling into a bimbo. You like being a bimbo don’t you? Is that a good feeling darling? You love this don’t you. Tell me you love this.” He commanded, tugging on your bunny ears roughly.

“Dumbbbb… bunnyyyy bimbo” you murmur, your cock leaking cum once more, he loved overstimulating you. It was amazing, he loved the way you tried to bounce on his cock, hoppin like a bunny.

-

“Atta boy. You did so good for me lad. A perfect little bunny.”

#cod x reader #cod mw2 #soap x reader #john soap mactavish #soap cod #soap x you #soap x y/n #john soap mctavish x reader #call of duty x reader #cod modern warfare #smut writing #gh0vtzb1ogz #writers on tumblr #writing #cod mwii #call of duty smut

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sixminutestoriesblog · 4 months

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new years traditions around the world

Humans like their superstitions. The world is so random and abstract and there is so much that we can't, no matter how hard we try, control. And yet, its human nature not to be content to let 'Fate' decide our - well - fate. Some of our oldest stories are about heroes doing exactly that, trying to avoid what life has set down for them. Often they don't succeed but it doesn't stop the next hero's story from trying.

And - every now and then, some hero, somewhere, does win.

What better time to try to set the record straight, determine the future and ward away disasters than as the clock turns over and gives us an entirely new year? So, today, let's talk about New Year's Eve superstitions and see just how many we're willing to do, not because we believe them but because, deep down, we figure why not?

Do you want to travel in the upcoming year? In Columbia, they walk, or run, around the block carrying empty suitcases to call it into the new year.

Hoping for a baby in the new year? In Greece, hang a bundle of onions over your front door. Not only will this up your chances of fertility, but onions encourage good luck too.

Want to make sure there are no evil spirits in your house? In Ireland they use their leftover Christmas bread to bang on the house walls to drive any lingering mischief out. In Puerto Rico, they dump a bucket of water out the window to wash evil spirits away. In Japan, Buddhist temples ring their bells 108 times before midnight, each toll driving away a specific vice or sin so that the new year can start clean. Fireworks can drive off evil spirits too. According to the historic Chinese, the loud sounds scare them off.

Want some predictions for the new year? In the Czech Republic, they cut apples in half. If the apple's core looks like a star than next year everyone will meet again, happy and healthy. If it's a cross, someone will soon be very ill. In Columbia, they place three potatoes under the bed, one peeled, on half peeled and the other left alone. At midnight, grab one. If its unpeeled, you will have financial woes. Still in its skin? A year of prosperity. And half and half is - well, half and half. In Ireland, hiding mistletoe under your pillow will let you dream of your future spouse.

Had a bad year you can't wait to see go? Open your doors and windows on new year's eve to let the old year out and the new year in (I suspect this is easier for people living in warmer climes). In Ecuador, they build paper effigies of the bad, usually politicians, and set it on fire! Bonus good luck if you can jump over that fire twelve times. In Japan, they clean their house to wash away the old year and have it fresh and ready for a brand new year.

Looking for a long, healthy life? In Japan, they eat soba, noodles that are as long as the life the consumers want to have.

Aiming for prosperity? In Turkey, they smash pomegranates on their doorstep. The more pieces and the bigger the mess, the better. In the Southern US, you need to get yourself a meal of Hoppin John. Round shapes resemble coins so in the Philippines you want to eat twelve round fruits at midnight. Don't count on the fruit alone though, in the Philippines its also good luck to wear polka dots the last day of the year.

Have a wish you want to come true? In Singapore, they float wishing spheres, giant floating balls people write their wishes on, in the Singapore River. In Russia they write the wish on a piece of paper, burn it and then drink the ashes down in a glass of champagne. In Brazil, jump over seven ocean waves - you get a wish for each one.

Do you just want general good luck? There's a lot of traditions for that. Eat fish - they only swim forward and so will carry you forward into the new year. In Denmark, get your dishes and go break them on your friends' and family's doorstep. The more broken pieces, the more the luck. In Spain, they eat twelve grapes as the clock strikes midnight for good luck but make sure you pay attention to what you're doing and finish by the end of the chimes or you get the opposite in the upcoming year. In Denmark, stand on a chair and 'leap' into the new year as the clock strikes midnight for good luck. Farmers should wish all their livestock a good new year first thing in the morning. Several countries hide a coin or an almond in the new years eve's dessert and whoever finds it will have good luck in the new year. In New York, they sell candy peppermint pigs that come with their own hammers. Smash the pig, eat the candy and get luck in the new year - and help burn off some holiday stress. In Armenia, the first batch of bread baked on the new year bakes in the luck for the rest of the year's cooking. In Turkey, as the clock strikes midnight, sprinkle salt on your doorstep for good luck. In Japan, waking up early to watch the first sunrise of the new year is supposed to bring good luck. In Romania, they toss a coin into a river on new year's eve.

And finally - don't forget to dress for the occasion! In Brazil, they wear white on new year's eve to bring in a year full of peace. You can still be racy though. Apparently the color of your underwear makes a difference.

White – peace and harmony

Silver – innovation

Blue – serenity and friendship

Green – good health and hope

Red – passion

Yellow/gold – money and happiness

Pink – romance and love

Purple – spiritual connection

Orange – creativity

Black – independence

So there you have it.

Happy New Year!

#superstition #new year #new years eve #good luck #going to get this out a day early #so it will be timely #happy new year everyone!

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zoethebitch · 4 months

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traditional new years day food here in the south is hoppin john (rice with blackeyed peas) with smoked ham hock or pork jowl. I managed to find possibly the last bag of dried blackeyed peas in the city. but no ham hock or pork jowl. but! I do have spare pork shoulder in the freezer so I'm going to innovate and make carnitas hoppin john

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chongoblog · 1 year

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assumption: despite living in georgia, you don't enjoy a lot of classic southern foods

It's really on a case by case basis and what is defined as "classic southern food"

So I'm gonna be using this list I found online as basis saying "Yes" if I do enjoy and "No" if I do not (with varying degrees of commentary)

Deviled Eggs - No

Buttermilk Biscuits - Yes

Fried Chicken - YES

Peach Cobbler - Don't Love it like a lot of family and friends but Yes

Grits - No (but I haven't had em in a while so might be subject to change)

Banana Pudding- Yes (ESPECIALLY if you put some Nilla Wafers in that? So cash)

Chicken Pot Pie - Yes

Chicken and Dumplings - I don't know if I've had these, but judging by how they look, Yes

Blackened Catfish - No (Don't really like fish that much and I don't like blackened foods)

Coca-Cola Cake - What?

Salted Peanuts and Coke - Don't really like Nuts that much so No

Sweet Potato Pie - No, not huge on Sweet Potatoes

Collard Greens and Pot Liquor - Never had it

Creamed Corn - Yes

Fried Okra - YES (Underrated as hell tbh)

Pimento Cheese - Haven't had it in forever, but I feel like I'd like it if I had it now, so No with an asterisk

Sweet Tea - No

Hoppin' John - Never heard of it

Cornbread - Yes

Country Captain - Never heard of it, but looks pretty good

Sour Cream Pound Cake - Okay this author's gotta be making some of these up /s Never heard of it.

Skipping the next few because I've never heard of them

Boiled Peanuts - Nope (dont like nuts that much. It's the texture)

Pecan Pie - See above

Custard Pie - Yes

Giblet Gravy - Never heard of it

Barbecue - It varies, but for the most part yes, ribs are good as hell.

Red Velvet Cake - Yes

Chicken Fried Steak - YEEEEEES

Country Ham - Yes

Squash Casserole - BRO I WASNT AWARE THIS WAS A SOUTHERN THING I THOUGHT IT WAS JUST MY MOM DUDE THIS SHIT IS SO GOOD ESPECIALLY WITH THOSE RITZ CRACKERS

Red Rice - Yes

So hopefully this answers your question

#long post #food cw

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soulmusicsongs · 1 year

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16 Blaxploitation Songs

The Blaxploitation Movies of the 1970’s were the first films made by black crews for black audiences. Filmmakers turned to black musicians to score their films and add an extra touch of soul and featured artists such as Curtis Mayfield, Willie Hutch, Isaac Hayes and Marvin Gaye. Here are 16 awesome blaxploitation tracks.

Blacula Strikes! - Gene Page (Blacula (Music From The Original Soundtrack), 1972)

Drinking - Isaac Hayes (Truck Turner (Original Soundtrack), 1974)

Girl In My Life - The Final Solution (Brotherman: Original Motion Picture Soundtrack, 2008, orig. 1974)

Go'on With Your Bad Self - Sonny Smith (Super Spook / Go'on With Your Bad Self, 1974)

Hoppin’ John - Melvin Van Peebles (Sweet Sweetback’s Baadasssss Song (An Opera), 1971)

Lialeh - Bernard Pretty Purdie (Lialeh (Original Movie Sound Track), 1974)

Make It Right - J.J. Johnson ‎(Willie Dynamite (Music From The Original Motion Picture Soundtrack), 1974)

The Monkey Hustle - Jack Conrad (The Monkey Hustle, 1976)

Mr. Jonathan - Gerald Lee (Black Shampoo (Original Motion

Pusherman - Curtis Mayfield ‎(Super Fly, 1972)

The Robbery And The Chase - Coleridge-Taylor Perkinson (The Education Of Sonny Carson (Original Motion Picture Soundtrack), 1974)

Same Thing Happens - Jesse James (Black Fist (Original Motion Picture Soundtrack), 1977)

Theme From Together Brothers - Barry White, Love Unlimited, The Love Unlimited Orchestra (Together Brothers (Original Motion Picture Soundtrack), 1972)

Then I Want To Come Home - Solomon Burke ‎(Cool Breeze, 1972)

We Can Work It Out - The Final Solution (Brotherman: Original Motion Picture Soundtrack, 2008, orig. 1974)

WW III - Luchi DeJesus (Friday Foster (Original Motion Picture Soundtrack), 2001, originally from 1975)

Soul Music Songs

More Blaxploitation

The best blaxploitation soundtracks

15 Soul Songs Against Drugs

Peace and Happiness

Tribute to Muhammad Ali in 15 songs

#Blaxploitation Songs #Blaxploitation #Soul #Soul Music #Soul Music Songs #Music #Music Songs #Soul Music List

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brostateexam · 1 year

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Woke up this morning feeling worse than yesterday. Yesterday, I had a cold but could barely feel it through the DayQuil. Today, even with DayQuil, I still felt lousy.

Then I drove through what was no joke some of the heaviest rain I've ever seen in the bay area because Shane needed to go to Berkeley and there's an aquarium store going out of business not far from there, so I wanted to see if they had anything I needed.

It took about half again as long as it should have because so many roads were flooded. At one point on route 13 there was so much water on the road that driving through it reduced my speed by 15 mph (from 45 to 30). I did not hydroplane but the amount of flooding up and down the bay was stressful and very scary.

Then the aquarium store was closed, presumably due to the weather because they had special holiday hours posted and then they just weren't there. Then I went to Sprouts to buy the rest of the stuff I needed to make New Year's Day prosperity meal of Hoppin John, collard greens, and cornbread and came home.

The drive home I decided not to get on the highways, which I think was smart, but the local roads were a mess, too. Less flooding, somehow, but several traffic lights were out, a downed tree meant I had to reroute through the hills, and all the while the rain was so fast and so hard I could barely maintain visibility.

I'm glad to be home. If I go out tomorrow, it had better not be like that.

Happy NYE from my bed.

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ravenrook · 4 months

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my family's new years eve tradition is coconut cake and boiled custard (and the accent makes it bollllled custard, gotta draw out the l). boiled custard is a drink, in a similar direction to egg nog, but we serve it cold. my family says it tastes like melted ice cream. apparently this is a particularly appalachian combo, the boiled custard in particular shows off the "low and slow" methods of appalachian cooking—you can't turn up the heat or the eggs will scramble. and this year I finally figured out why they go together! you need egg whites for the cake and yolks for the custard! still not sure why particularly coconut but I'm sure it has something to do with being available in the winter while still being rare enough for a special occasion.

the traditional meal for new years day is black eyed peas, cabbage, and hog jowl (pork cheek). these represent money, health, and good luck, but it's lost to me which is which (cabbage is green like cash? many peas like many coins? fat meat for a fat wallet?) I'm gonna stick to a vegetarian hoppin john tomorrow, which is rice and black eyed peas. still supposed to be lucky.

they say whatever you do on new years is how you'll spend the rest of the year, so I hope you have a cozy and restful day

#appalachia #folk magic #kinda sorta i guess

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dustedmagazine · 5 months

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Various Artists — Measure, Pour & Mixtape: Music for Cooking (Spinster)

It’s somewhat surprising that an organization that describes itself as a “feminist record label” should make its second mixtape compilation about food and cooking, among the most stereotypical and traditional of female activities. However, as the tape demonstrates, different women have different attitudes about the domestic arts — some warm and comfortable and full of love, others rebelling against the forced servitude that is so often entailed. I myself had a brief period in my mid-20s when I refused to cook out of some sort of inchoate resentment of the patriarchy. I came around when I realized that eating would be a lot more enjoyable, not to mention cheaper, if I learned some of the basics.

In any case, this diverse and lovely collection reclaims the kitchen for artists and thinkers, and significantly, not all of them are women (Avey Tare and Michael Hurley contribute cuts, as well as the mixed gender Magic Tuber String Band). They come primarily from the more adventurous end of folk music that Spinster focuses on, but not entirely. There are Inuit throat singers of PIQSIQ and the improvisatory percussionist Jess Tsang (who incorporates an electric mixer into her track) to break up the picking.

The tracks are so lovely and so much each its own world that it’s to choose favorites, nonetheless Sally Anne Morgan’s luminous “Grain Song,” imbues country fiddle and plucked strings with otherworldly resonance, while Lou Turner’s “Ride the Melting” is characteristically smart, surprising and beautiful. Magic Tuber String Band’s minor key hoedown “Bill Henseley’s Hoppin’ John” is as satisfying as the grain-based sustenance it celebrates, while Little Mazarn’s “Thankgiving,” limns happy memories with melancholy in banjo, bowed saw and plaintive voice.

The prompt for all the tracks, apparently, was “If you made music the way you cook, what would it sound like?” and poet Crystal Good’s “Food Poem” answers that question with silence. Good doesn’t cook, and her track makes it plain why not, in the blighted relationship between her mother and step-father, where nothing was ever good enough, and the happier pairing of her dad and step-mother, where food defined the woman of the house to the exclusion of everything else. The track is a bit of an outlier in a compilation that generally celebrates cooking and food and family, but a bracing one. Like the handful of bitter greens that makes the soup so good, her anger makes the rest sound all the more inviting. Women and food. It’s complicated.

Jennifer Kelly

#Measure #Pour & Mixtape #spinster #jennifer kelly #albumreview #dusted magazine #sally anne morgan #lou turner #magic tuber string band #cooking #food #compilation

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underdream-au · 5 months

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Vegetarian Hoppin' John Black-eyed peas and rice come together to make vegetarian Hoppin' John, the traditional and tasty way to bring luck to the New Year.

#ingredients #preference #both #peas #vegetarians #vegetarian hoppin john

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foodtellsastory · 1 year

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#amethyst ganaway #new year #food #tradition #food history #african roots

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miniaturemoonheart · 1 year

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Skip to content Soul food Friday

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BLACK CULTURE

The Humble History of Soul Food

Vanessa Hayford | January 22, 2018

soul food

Soul food is one of the most popular and recognizable types of cooking coming out of the United States. For centuries, Black Americans have passed on hearty, sumptuous recipes that have marked many a special occasion.

If you’re like me, you’re a sucker for soul food. The mere idea of fried chicken, collard greens, and cornbread is enough to make my mouth water. But most of us spend more time drooling over soul food than thinking about it.

Soul food takes its origins mostly from Georgia, Mississippi, and Alabama, a collection of states commonly referred to as the Deep South. During the Transatlantic Slave Trade, enslaved African people were given meager food rations that were low in quality and nutritional value. With these rations, enslaved people preserved African food traditions and adapted traditional recipes with the resources available. Over time, these recipes and techniques have become the soul food dishes we are familiar with today. This food genre, now associated with comfort and decadence, was born out of struggle and survival.

Soul food has a rich and important history that ties Black culture to its African roots, and that history is deeply reflected in the staple recipes and techniques. In soul food cooking, there are four key ingredients that establish a historical link to America’s dark slavery past and the African cultures that the enslaved carried with them.

Rice

jambalaya

It may surprise you to know that rice is not indigenous to the Americas. In fact, many crops that are key ingredients in soul food cooking were nowhere to be found in the Western Hemisphere prior to the slave trade.

During the Middle Passage, slave traders intentionally took several crops native to Africa and made limited portions of these foods available on the slave ships in order to keep the enslaved alive. Once in the Americas, the enslaved Africans grew these crops on the plantations as food sources that would keep their energy up during the long days of hard labor.

The transport of the African variety of rice in particular through the slave trade arguably set the foundation for the most notable southern American culinary traditions. Since rice is a staple in many African dishes, enslaved Africans adapted their cooking in the Americas with the food items that were most accessible, creating some of the most renowned soul food staples.

Today, we can still see clear similarities between one-pot rice recipes like jambalaya, and Jollof, a wildly popular traditional dish in many West African countries. Other dishes, like Hoppin’ John, bear resemblance to Ghana’s waakye, and Senegal’s thiebou niebe.

Okra

okra

Whether it’s stewed, fried or baked, okra has grown to become a cornerstone of southern American cooking despite its African roots. The slimy green vegetable has a deep history, likely originating from Ethiopia. Over the centuries the vegetable made its way through the Middle East, North Africa, and even South Asia. It wasn’t until the 18th century when Okra made its way to the Americas through the slave ships. Historically, okra has been used as a soup thickener, a coffee substitute, and even as a material for rope.

Okra is still used today in a variety of African soups, stews, and rice dishes, and the recipes vary widely from country to country. While it is usually served fried in the Deep South, many are most familiar with okra as an ingredient in gumbo, a rich and savory stew usually consisting of some sort of meat or seafood, vegetables, and served with rice. Strangely enough, the word “gumbo” is derived from “ki ngombo”, the Bantu word for Okra.

Pork

bbq

Barbeque in the south of the United States isn’t just reserved for casual celebrations and backyard gatherings; it is a time-honored and sophisticated art form with very humble beginnings.

Pork has been the choice meat in the South for centuries, and the preferred method of preserving the meat in the past was to salt and smoke it. During the Atlantic slave trade, it was slaves who were frequently given the grueling task of preserving the meat. As a result, many of the techniques in curing meat are said to have been developed by African-Americans of the era.

The cheapest, least desired cuts of pork – such as the head, ribs, feet, or internal organs – were reserved for the slaves’ weekly food rations. As would be expected, the taste of these cuts of meat is not the best. So, to mask the poor flavor of the meat enslaved people drew from their traditional African cooking and used combinations of seasonings on their meat. A mixture of hot red peppers and vinegar was very common, and this flavoring has served as the base of many different barbecue sauces that are still used in the South.

Greens

collard greens

Last but not least, the ubiquitous greens of soul food.

It’s no secret that many cultures have a practice of boiling leafy greens. Nowhere is this practice most common than in African countries, where the selection of leafy green vegetables is unparalleled. Several dishes across the African continent, such as Ethiopia’s gomen wat and Ghana’s kontomire stew, are comparable to the collard greens dish we are familiar with in the West.

As one of the most recognizable aspects of soul food cuisine, it is very clear that the culinary technique of boiling greens has a specific link to traditional African methods of eating.

During the slavery, era greens were boiled in pork fat and seasoning with a combination of whatever vegetables were available at the time. The juices left over from the cooking process, casually known as “potlikker”, was soaked up and eaten with cornbread. This style of eating is reminiscent of various traditional dishes in Africa. Whether it’s injera in Ethiopia or fufu in Nigeria, many African countries have a practice of dipping a staple starch into a vegetable and meat-based gravy.

Sources:

http://mgafrica.com/article/2015-11-02-african-food-america

http://ushistoryscene.com/article/slavery-southern-cuisine/

http://www.un.org/africarenewal/web-features/slave-trade-how-african-foods-influenced-modern-american-cuisine

http://news.nationalgeographic.com/news/2014/03/140301-african-american-food-history-slavery-south-cuisine-chefs/

http://www.epicurious.com/expert-advice/real-history-of-soul-food-article

http://www.gloryfoods.com/blog/the-origin-of-collard-greens/

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jaymiejess · 4 months

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I've fallen down the rabbit hole on researching lucky foods for New Years.As I live in the US South, I'm ready to make some Hoppin' John (black-eyed peas) for Sunday/Monday.

#Japanese food #New Years #lucky traditions #I'll take all the luck I can get

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luxurypropertiesworld · 4 months

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New Year's Resolutions and Traditions in the USA

New Year's Resolutions and Traditions in American Culture

The turning of the calendar from December 31st to January 1st is a significant and eagerly awaited event for people across the United States. It's a time when many Americans reflect on the year that has passed and look forward to a fresh start with hope and determination. New Year's Eve and New Year's Day are steeped in traditions and customs that vary from family to family and region to region. In this blog, we'll delve into the importance of New Year's resolutions and traditions in American culture.

Popular Resolutions

Share Common New Year's Resolutions and Offer Tips for Achievable Goals

As the old year ends and a new one begins, many Americans take the opportunity to make New Year's resolutions. These are personal commitments to improve one or achieve specific goals in the coming year. While resolutions can vary widely from person to person, there are some common themes that tend to emerge year after year.

Losing weight, getting in shape, and leading a healthier lifestyle are among the most popular resolutions. Many people also aim to manage their finances better, save money, or pay off debts. Quitting smoking, reducing stress and finding more work-life balance are also common resolutions.

To make your resolutions more achievable, it's important to set specific, realistic goals. Rather than making a vague resolution to "get in shape," consider setting a goal to exercise for a certain number of days each week or to complete a specific fitness challenge. If your resolution is financial, create a budget and set aside a designated amount of money each month to achieve your savings goals.

Accountability is key to success. Share your resolutions with a friend or family member who can offer support and encouragement. Tracking your progress and celebrating your milestones can also help you stay on track.

Lucky Foods and Traditions

Discuss Foods and Customs Believed to Bring Good Luck in the New Year

New Year's Eve and New Year's Day are often accompanied by food traditions that are believed to bring good luck and prosperity in the coming year. These customs can vary widely depending on one's cultural background and region. Here are some of the most common lucky foods and traditions in American New Year celebrations:

Black-Eyed Peas: These legumes are a Southern tradition, and it is believed that eating them on New Year's Day brings good luck and prosperity. Often, they are prepared as Hoppin' John, a dish made with black-eyed peas and rice.

Greens: Leafy greens like collard greens, kale, and cabbage are associated with financial prosperity due to their resemblance to paper money. Many people eat these greens as a sign of good fortune.

Pork: Pork, especially in the form of ham, is a symbol of progress and moving forward because pigs root forward. A popular dish is roasted pork, which is enjoyed by many during New Year's celebrations.

Cornbread: In some regions, cornbread is a staple, as its golden color symbolizes wealth and good fortune.

Ring-Shaped Foods: Anything round, like doughnuts or bagels, symbolizes the full circle of life and is considered lucky.

Cakes with Hidden Objects: In some cultures, a coin, trinket, or figurine is hidden inside a cake or dessert. The person who finds the hidden object is said to have good luck in the coming year.

Remember that these traditions are meant to bring joy and positivity to your New Year celebrations. Whether you believe in their luck-bringing properties or simply enjoy the flavours and cultural significance, incorporating these foods into your New Year's meal can add a special touch to your festivities.

Unique Regional Traditions:

Explore Regional New Year's Traditions, Such as the Polar Bear Plunge in Various Coastal Cities

While some New Year's traditions are observed nationwide, others are unique to specific regions. These regional customs add a distinctive flair to New Year's celebrations in the United States. Let's explore a few of these unique traditions:

Polar Bear Plunge: In coastal cities like Coney Island, New York, and Atlantic City, New Jersey, people gather on New Year's Day to participate in the Polar Bear Plunge. This involves taking a chilly dip in the icy waters of the Atlantic Ocean. It's a test of courage and a way to start the year feeling refreshed.

Pasadena's Rose Parade: The Tournament of Roses Parade in Pasadena, California, is a New Year's Day tradition that has been captivating spectators since 1890. It features elaborate floats adorned with beautiful roses and other flowers, marching bands, and equestrian units. The parade showcases incredible craftsmanship and creativity.

First Footing in the South: In some Southern states, the first person to enter a home after midnight on New Year's Eve is known as the "First Footer." It is believed that the First Footer's characteristics can bring good or bad luck for the year. In some cases, they bring gifts like coins or food to ensure prosperity.

Fireworks in Hawai'i: In Hawai'i, New Year's Eve is celebrated with dazzling fireworks displays. The state's tropical beauty provides a picturesque backdrop for these fireworks, making it a popular destination for celebrating the New Year.

Torchlight Parade in Colorado: The city of Steamboat Springs, Colorado, hosts a unique New Year's tradition called the "Torchlight Parade." Skiers and snowboarders glide down the mountain carrying lit torches, creating a mesmerizing spectacle on the slopes.

These regional traditions demonstrate the diversity and creativity that make New Year's celebrations in the United States so special. Whether you're a fan of freezing ocean plunges, colorful parades, or unique cultural customs, there's something for everyone to enjoy as the clock strikes midnight and a new year begins.

#new year #real estate #usa #new york ss 2024 street style: irina shayk

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roshan-shiimperial · 5 months

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New Year's Resolutions and Traditions in the USA

Introduction