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millet-n-minutes · 3 months

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Ditch the Sugar Crash, Embrace the Millet Mash

Remember that feeling after an evening of gorging on Diwali mithai? The sugar rush followed by the inevitable crash, leaving you sluggish and wishing you’d opted for the salad platter. Well, friends, there’s a new kid on the block, and it’s got all the sweetness without the guilt — millet sweets!

Think you know Indian sweets? Think again! Sure, laddoos and jalebis reign supreme, but nestled among them are these humble millets, packing a punch of both flavor and health. This ain’t no fad, folks. The Indian millet market is expected to skyrocket to a whopping ₹65,000 crores by 2027, proving that people are craving not just sugar, but smart sugar.

And smart it is! These tiny grains are loaded with protein, fiber, and vitamins, acting like tiny bodyguards against diabetes and heart disease. Studies by the Indian Institute of Millet Research show they can even lower your risk of these nasty conditions — talk about a delicious way to take care of yourself!

But hold on, “healthy” doesn’t always mean “yummy,” right? Wrong! Millet sweets are like a Bollywood dance party on your taste buds — a vibrant explosion of textures and flavors. Imagine:

Crispy foxtail millet jalebis, their nutty sweetness swirling with every bite — ₹20 a plate, not ₹50!

Melt-in-your-mouth ragi laddoos, infused with the warm hug of cardamom and coconut — homemade magic for under ₹100 a batch!

Silky barnyard millet puddings, bursting with the tangy sunshine of mango and chia seeds — a guilt-free dessert for under ₹50!

These are just a few steps in the millet mambo. Fancy restaurants are whipping up gourmet millet cakes and soufflés, but the real beauty lies in your own kitchen. Traditional recipes like payasams and halwas can easily be transformed with millet flours, giving you familiar flavors with a healthy twist.

So, ditch the refined sugar blues and grab your whisks! Explore local markets, dust off your grandma’s recipes, or become your own culinary rockstar. Millet sweets are more than just dessert — they’re a celebration of health, sustainability, and your amazing taste buds. Let’s raise a spoon to the unsung heroes of the sweet world, the millets, and savor the symphony of taste and well-being!

#foodblogger #food #foodgasm #foodiesofinstagram #foodlover #foodie #desserts #delicious #foodphotography #dessert

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goltravel · 3 months

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Are you Craving something delicious?

Try this Lakshadweep delicacy!

Savoring the Flavors of Lakshadweep: A Culinary Odyssey

In the heart of the Arabian Sea, amidst the pristine beauty of coral islands, Lakshadweep offers breathtaking landscapes and a culinary journey that delights the senses. The food of Lakshadweep is a reflection of its rich cultural heritage, blending traditional flavors with the bounties of the sea. Join us as we explore the unique gastronomic offerings that make dining in Lakshadweep a memorable experience.

Seafood Symphony:

At the heart of Lakshadweep's cuisine is a seafood symphony that echoes the island's coastal bounty. Fresh catch from the Arabian Sea graces the tables, with delicacies like Tuna Thoran, a coconut-infused tuna stir-fry, and Prawn Masala showcasing the culinary prowess of the islanders. The proximity to the ocean ensures that every meal is a celebration of the sea's abundance.

Coconut Elegance:

Coconut, a staple in Lakshadweep, plays a central role in the island's culinary landscape. From coconut-based curries like Kooka Curry to the indulgent coconut desserts like Elaneer Payasam, the versatile fruit adds a rich and creamy texture to the dishes. Coconut palms sway in abundance across the islands, providing the essential ingredient for many traditional recipes.

Malabar Spice Infusion:

Lakshadweep's culinary heritage is infused with the vibrant spices of the Malabar Coast. The use of aromatic spices like cardamom, cloves, and black pepper adds depth and complexity to the dishes. Whether it's the spice-infused Chicken Biryani or the delectable Banana Halwa, the Malabar influence creates a symphony of flavors that captivates the taste buds.

Tropical Fruit Medley:

Beyond the ocean's bounty, Lakshadweep also boasts a tropical fruit medley that adds a refreshing touch to the island's cuisine. Ripe bananas, pineapples, and mangoes find their way into desserts like Fruit Salad with a hint of local jaggery. The sweetness of these tropical fruits complements the savory dishes, creating a balanced and delightful culinary experience.

Culinary Festivals and Celebrations:

Lakshadweep's culinary journey is not just about the daily meals; it extends to festive celebrations. During cultural festivals, the islanders showcase their culinary prowess with elaborate feasts. Traditional sweets like Neyyappam and Unnakaya take center stage, offering a taste of the rich heritage and festive spirit that defines Lakshadweep.

In conclusion, dining in Lakshadweep is more than a gastronomic experience; it's a cultural celebration on a plate. The island's culinary offerings, from the seafood symphony to the coconut elegance and Malabar spice infusion, create a tapestry of flavors that tell the story of Lakshadweep's heritage. Each meal is an invitation to savor the essence of the Arabian Sea, the richness of coconut groves, and the warmth of island traditions—a culinary odyssey that lingers in the memory of those fortunate enough to partake in it. We are Gol Travels dealing with Maldives and Lakshadweep Packages. Our Instagram: gol_travels

#lakshadweep #maldives #travel #wanderlust #holiday #travel videos #vacation #tropical #islandlife #maldives beaches resort

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daizyrecipes · 9 months

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Dessert Delights: Sweet Temptations in Indian Vegetarian

Introduction: Welcome to a realm of indulgence where sweetness takes center stage and flavors dance on your palate. In our Indian Vegetarian culinary journey, we dive into the captivating world of desserts that embody the essence of traditional flavors and modern creativity. From the aromatic spices of India to the artful presentation of exquisite confections, join us as we explore a symphony of dessert delights that celebrate both heritage and innovation.

The Fusion of Tradition and Innovation: In this segment, we celebrate the art of infusing traditional Indian flavors into contemporary dessert creations. From cardamom-infused chocolates to saffron-scented ice creams, we'll unravel how age-old spices blend harmoniously with modern techniques to create sweet marvels that pay homage to the past while embracing the present.

Divine Classics: Time-Honored Indian Desserts: Step into the rich history of Indian desserts, where every morsel carries tales of heritage. Learn to craft revered classics like creamy kheer adorned with slivers of almonds, and delicate gulab jamuns soaked in fragrant rose syrup. These recipes are a tribute to the generations of skilled hands that have perfected them over time.

Fruits Reimagined: Nature's Bounty in Dessert Form: The vibrant colors and natural sweetness of fruits are a true gift. In this segment, we explore the magic of transforming seasonal fruits into delectable desserts. Discover the art of mango-infused kulfi, chilled watermelon sorbets, and layered fruit parfaits that capture the essence of Indian summers in every bite.

Regional Gems: Desserts from Every Corner of India: India's culinary diversity shines brightly in its desserts, each region boasting its own unique confections. From the melt-in-your-mouth sandesh of Bengal to the nutty richness of Mysore pak from the South, we traverse the length and breadth of India, celebrating the regional treasures that delight dessert enthusiasts nationwide.

Guilt-Free Indulgences: Healthy Twists on Traditional Sweets: Indulgence need not compromise health, as we prove in this segment. Uncover the secrets of crafting guilt-free treats using wholesome ingredients, natural sweeteners, and innovative techniques. Dive into the world of sugar-free laddoos, whole wheat halwas, and coconut-date energy balls that cater to both your taste buds and well-being.

The Art of Presentation: Elevating Desserts to an Aesthetic Experience: Aesthetics play a pivotal role in dessert appreciation. Learn the art of presenting Indian vegetarian desserts with finesse, using decorative elements like edible flowers, gold leaf accents, and artistic drizzles. We'll showcase how each dish becomes a visual masterpiece that is almost too beautiful to eat.

Diwali Delights: Festival-Inspired Sweet Spectacles: Diwali, the festival of lights, is synonymous with sweet treats. Dive into this festive segment as we explore the lavish spread of desserts that adorn Diwali celebrations. From intricately crafted mithais to nut-studded barfis, our recipes will help you create a Diwali spread that dazzles and delights.

Fusion Fantasies: Where East Meets West in Dessert Harmony: Experience the magic of culinary fusion as we marry Indian flavors with western dessert concepts. Picture chai-infused panna cotta, pistachio kulfi popsicles, and rose-flavored macarons that bridge culinary cultures, resulting in a tantalizing medley of tastes and textures.

If you learn how to make kurkuri bhindi recipes.Click here.

Conclusion: In our Indian Vegetarian culinary adventure, desserts become more than just sweet endings – they're reflections of culture, creativity, and passion. So, gather your apron, embrace the aroma of cardamom and saffron, and let's embark on a journey of sweet temptation that promises to awaken your senses and transport you to a world of dessert enchantment.

#cake #breakfast #dinner #baking #cooking

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snackative · 1 year

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8 Mouth-Watering South Indian Sweets

It’s hard to imagine festivals without our traditional sweets. But, it’s not just those special occasions when we crave for them. South Indian sweets, with their exquisite taste and irresistible flavour, are treats that you want to enjoy anytime.

While some South Indian sweets such as Kesari and Mysore Pak have found wider recognition across the subcontinent, there are many hidden gems in the cuisine of South India. In this article, we’ll cover eight sweet delicacies — both, famous and relatively unknown — that will delight your taste buds.

1. Payasam

The word payasam comes from the word ‘peeyusham’, meaning divine nectar or ambrosia. This fine concoction of coconut milk and jaggery tastes delectably creamy and sweetened to perfection!

It is no surprise that payasam is a permanent component of the typical South Indian thali, and also finds its place during festivals and occasions. If you’re planning to make payasam at home, you can add a touch of creativity to this exquisite dish by adding carrots, or fruits such as mango or pineapple topped by chopped dry fruits and nuts.

2. Mysore Pak

One of the most popular South-Indian sweets Mysore Pak was invented by accident by a cook belonging to a royal family in Mysore. It is unanimously known as the king of South Indian sweets. This lip-smacking speciality is made from milk powder, pure ghee (clarified butter), and sugar. The irresistible taste of Mysore Pak will leave an everlasting mark on your palette.

Though if you’re watching your weight or concerned about health issues, our Karupatti Ghee Mysore Pak and Mysurpa made from Nattu Sakkarai, figs and dates are treats you can enjoy guilt-free!

3. Maladu

This is a South Indian delicacy rich in protein originated in Tirunelveli. Popularly known as Ma ladoo, this sweet, nutritious, and scrumptious treat is made from dal (lentils). If you want to make something delicious and healthy at home, maladu is the perfect option for you and it takes barely 15 minutes to prepare.

Our Karupatti halwa is another awesome sweet from Tirunelveli that you must try.

4. Adhirasam

This age-old popular sweet is generally served at festivals, weddings, and special occasions. Made from rice flour, cardamom, and jaggery, the roots of Adhirasam lie in Tamil Nadu. According to the ancient recipe, it takes one whole week to prepare and make it. Sadly, it’s difficult to find authentic adhirasam nowadays as most of the makers use modern methods and machines to cut short the preparation time. However, if you’re lucky you may find shops in Tamil Nadu selling traditional adhirasam.

5. Poli

A Pongal must-have, this easy-to-make nutritious treat is loved by one and all. Made with grated coconut, wheat flour, jaggery, pure ghee (clarified butter), turmeric powder, and cardamom this soft and sweet bread is a must if you have a sweet tooth.

6. Cashew Barfi or Kaju Katli

This diamond-shaped sweet has a rich taste of cashews and a smooth, melt-in-the-mouth texture. Often punctuated with flavours such as cardamom or rose, this specialty isn’t just made in South India but is a staple sweet all over the country. For a true-blue Southern twist, however, try our Karupatti Kaju Katli.

7. Badusha

Similar to its cousin, the balushahi, badusha, the irresistible donut-shaped delight is popularly known as a Diwali sweet. Another variant the smaller Chitti badushas are also served during festive occasions. These deep-fried and syrup-dipped treats are perfect when you wish to indulge your sweet tooth.

8. Seenimittai

Traditionally from Tuticorin seenimittai is made from rice flour, urad dal, and cardamom for fragrance. Once deep-fried, they are dunked in sugar syrup which crystallizes and forms sweet and crispy yummy curls of sweetness.

Simultaneously, the best and the worst part about having these sweets is that you can never stop at one. If you’ve tasted them once, your taste buds will want to enjoy them again and again. But, no worries — you can place an order with us online and get your favourite South Indian sweets delivered anywhere in the world.

#indian snacks #indian sweets

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flavorbombmacarons · 3 years

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Flavorbomb Flavor List

Hi, and welcome! My name is Erin and I am a self-taught macaron baker and amateur flavorist. I’ll be creating an website soon, but in the meantime, I’ll let yall see my flavor list here.

All of my macarons can be custom colored and designed (shimmer dust, sprinkles, melting chocolate drizzle, fondant, etc.). If you have any ideas, don’t hesitate to ask me! I love making your dessert dreams materialize.

For custom orders, email [email protected], Text (904)233-2267, or DM @flavorbombmacarons at least two weeks in advance! I post my “booked thru”date on my IG as well as my upcoming events and boxes...but please shoot me a DM if you have any sort of questions about Flavorbomb (like whether you can squeeze in a custom order).

***Local Delivery upon request only. I am NOT a brick and mortar business and do not accept walk-ins.***

1001 Nights (Inspired by Ladurée’s Arabian Nights): vanilla, cinnamon, anise, orange, fig

Absinthe

Almond

Almond Joy (almond, chocolate, coconut)

Amaretto

Ambrosia (cherry, tangerine, pineapple, coconut, marshmallow)

Andes Mint

Animal Cracker

Apple Cider Macaronut

Apple Cinnamon Danish

Apple Strudel

Apricot & Bavarian Cream

Bakewell Tart (cherry & almond)

Baklava (pistachio, walnut, lemon, orange blossom, honey)

Banana Cream Pie

Bananas Foster

Banana Nutella

Banana Split

Banoffee Pie (banana & toffee)

Bavarian Cream Macaronut

Bergamot White Chocolate

Birthday Cake

Birthday Cake Macaronut

Black & White Cookie (milk chocolate, white chocolate, and sugar cookie)

Blackberry Cobbler

Blackberry S’mores (blackberry, marshmallow, graham cracker, white chocolate)

Blackberry Peach Cobbler

Blackcurrant & Violet

Black Forest Cake

Black Sesame Brittle (black sesame & peanut butter…trust me it works! The perfect sweet and salty flav)

Blueberry Cheesecake

Booberry

Boston Cream Pie

Bourbon Chocolate Caramel

Boysenberry Pie

Brigadeiro (Brazilian chocolate truffles with chocolate jimmies)

Brownie Batter

Brown Sugar & Fig

Bubble Gum

Burgerons (+$10)

Butterbeer

Butterfinger

Butter Pecan

Cactus Fruit

Candied Violet (violet & vanilla bean)

Candy Bar (chocolate, caramel, peanut butter, white chocolate and crushed candy pieces)

Candy Cane

Candy Corn

Caramel Apple

Caramel Macchiato (caramel, coffee, & vanilla)

Caramellow (caramel & marshmallow)

Caramel Popcorn

Carrot Cake

Chai Spice & Vanilla Bean

Champagne Rosé

Chantilly (mascarpone, almond, and raspberry)

Cherry Almond

Cherry Blossom (aka Sakura) (tart cherry, strawberry, almond, & rose)

Chocolate Bourbon Pecan Pie

Chocolate Cake Batter

Chocolate Cake Batter Macaronut

Chocolate Covered Pomegranate

Chocolate Covered Popcorn

Chocolate Covered Strawberry

Chocolate Covered Tangerine

Chocolate Eggnog

Chocolate Lime

Chocolate Marshmallow

Chocolate Passion Fruit (Inspired by Pierre Hermé’s Mogador)

Chocolate Raspberry

Cherry Limeade

Christmas Spumoni (cranberry, vanilla, & pistachio)

Churro

Cinnamon Roll

Cinnamon Sugar Cookie

Cinnamon Sugar Macaronut

Cinnamon Toast Crunch (cereal)

Cinnamon Toast Crunch

Citrus Twist (lemon, lime, orange, grapefruit)

Coconut

Coconut Mango Caramel (Inspired by Pierre Hermé’s Mahogany)

Coffee

Coffee Cardamom

Cointreau

Cookie Butter (Biscoff)

Cookies & Cream

Cookie Dough

Cotton Candy

Cranberry White Chocolate Cheesecake

Creamsicle

Crème Brûlée

Cuban Shortbread with Dulce de Leche

Cupid Cocktail (grapefruit, pomegranate, strawberry, vodka, champagne)

Dark Chocolate Salted Caramel

Double Apple

Double Chocolate (Dark & Milk)

Dulce de Leche

Dulce de Leche Churros

Eggnog

Elderberry Pear Nutella

Espresso Martini

Figgy Pudding

Floridian (orange & passion fruit)

Fluffernutter (peanut butter & marshmallow)

French Vanilla (vanilla bean & hazelnut)

Fruity Pebbles

Gajar ka Halwa (Indian carrot dessert with raisins, cardamom, and nuts)

German Chocolate Cake

Gingerbread Speculoos

Grapefruit Rose

Grapefruit White Chocolate

Green Apple

Guava Cheesecake

Guava Pastelito

Guilded Chocolate (chocolate with gold metallic top) (+$5)

Guilded Vanilla (vanilla bean with silver metallic top) (+$5)

Gulab Jamun (Indian spiced donut with notes of cardamom and rose) (+$10 as freshly baked Gulab Jamun are used!)

Hazelnut

Heath Bar (chocolate & toffee)

Honeyed Papaya

Hummingbird Cake (banana, pineapple, cinnamom, and cake batter)

Icy Mint

Irish Cream

Italian Wedding Cake (coconut, pineapple, almond, & cake batter)

Jamberry (blackberry, blueberry, raspberry, strawberry, boysenberry)

Jamaican Coconut Candy (coconut, ginger, & brown sugar)

Joyeux Noël (dark chocolate, tangerine, vanilla, cinnamon, & anise)

Juicy Watermelon

Key Lime Pie

Key Lime Macaronut

Kheer (Indian Rice Pudding) (custard, coconut, cinnamon, cardamom, & pistachio)

Koeksisters (cinnamon, ginger, tangerine, anise, lemon, coconut)

King Cake

Kiwi

Lavender Blackberry Vanilla Bean

Lavender Crème Brûlée

Lavender Honey Mascarpone

Lavender Lemon Blackberry

Lavender Lemon Cookie

Lavender Lemon Earl Grey

Lebkuchen Quince

Lemon Meringue Pie

Lemon Elderberry

Lemon Poppy

Licorice Caramel

Lime Basil

London Fog (Earl Grey and Vanilla Bean)

Lucky Charms

Lychee

Mexican Hot Chocolate Macaronuts

Macaronuicorns (+$10)

Magic Brownie (hemp & chocolate fudge with cosmic sprinkles)

Mango Coconut Caramel

Mango Jasmine

Mango Lassi (mango & cardamom)

Mango Tajin

Maple Bacon Bourbon

Marrakesh (orange blossom, honey, cinnamon, & almond)

Marshmallow & Madagascar

Marzipan

Masala Chai

Matcha Melon

Mimosa (orange juice + champagne)

Mint Chip

Mounds (chocolate + coconut)

Mocha

Mocha Coconut

Mojito

Neapolitan

New York Cheesecake

Nutella

Nutella Peppermint Patty

Nutella Pretzel

Oatmeal Cream Pie

Orange

Orange Blossom

Pancakes & Waffles

Pandan

Pandan Pistachio

Parisian (Inspired by Ladurée’s Marie Antoinette macaron, with notes of anise, apple, orange, and black tea)

PB&J

Peaches n’ Cream

Peanut Butter Cup

Pecan Pie

Peppermint Mocha

Piña Colada

Pineapple Upside Down Cake

Pink Lemonade

Pistachio

Pistachio Ambrosia (pistachio, marshmallow, coconut, pineapple)

Pistachio Burfi (pistachio & cardamom)

Pistachio Halawi (pistachio & tahini candy)

Pomegranate Strawberry

Praline

Praline Sesame

Pumpkin Cheesecake

Pumpkin Coconut (popular in Brazil!)

Pumpkin Fluffernutter

Pumpkin Maple

Pumpkin Pecan Cheesecake

Pumpkin Pie

Pumpkin Speculoos

Pumpkin Spice Latte

Rainbow Sherbet

Raspberry

Raspberry Rose Lychee (Inspired by Ladurée’s Ispahan)

Raspberry White Chocolate Cheesecake

Rose Petal

Red Diva (a Ladurée exclusive: strawberry, raspberry, gingerbread, & chocolate)

Red Velvet Cake

Robin Eggs

Rocky Road

Root Beer Float

Rum Vanilla

Sachertorte

Salted Caramel

Salted Caramel Brownie

Salted Licorice

Samoa

Smore’s

Spumoni

Stracciatella

Strawberry Birthday Cake

Strawberry Birthday Cake Macaronut

Strawberry Cheesecake

Strawberry Marshmallow

Strawberry Poppy

Stroopwafel

Sugar Cookie

Sugarplum

Sunbutter Brownie Chip

Sweet Potato & Marshmallow

Taro

Thin Mint

Tiramisu

Toffee Nut Latte

Tres Leches

Triple Chocolate (milk, dark, & white)

Turon (deep fried banana roll)

Turtle Cheesecake

Ube Cheesecake

Ube Marshmallow

Vanilla Bean

White Chocolate Macadamia

White Chocolate Peppermint Red Velvet

1 Dozen or 1 Specialty Box: $25 (minimum order is 1 dozen)

2 Dozen or 2 Specialty Boxes: $50

3 Dozen: $75

4 Dozen: $100

5 Dozen: $125

Pop-ups:

Quarter Dozen: $10

Half Dozen: $15

1 Dozen: $25

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lizzybeth1986 · 4 years

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Happy Birthday! So which are your favourite desi sweets?

Thank you!! 😁 and gosh don't I love it when ppl ask me about sweets!!

I like all kinds of desi sweets, but I have special place in my heart for the really melt in the mouth ones like besan ladoo, ghee Mysore pak (not the hard one made with vanaspati. Back in my college days I used to buy that and some rabdi together coz the textural contrast was just divine xD), or milk sweets like Alwar kalakand or therattipaal - and I mean especially the ones where you heat the milk for hours until it solidifies and caramelizes. I also love nut based sweets like kaju katli and kesar badam peda/badam halwa. Aaaaand during mango season, I would definitely jump right into having an aamras (sweetened mango pulp). I also love rose-based desserts, so gulkand phirni or even a rose coconut ladoo hits the right spot with me.

My mum makes the best ghee payasam every Onam too, with nuts and raisins, so that one is pretty high up on my list too xD

Carrot halwa also has a special place in my heart coz that was the first dish I sent my husband to office with when we were newly married, and his colleagues sent a sweet little note back with his tiffin that said "your gajar ka halwa was delicious!!" I kept that note with me in my almirah for a long long time xD

To cook...I think my favourite sweet to actually make would have to be besan ladoo. Anyone who has gotten the scent of gram flour perfectly roasted in ghee will know why 😁 I make mine with powdered jaggery, cardamom, crushed almonds and cashews and if I'm feeling fancy maybe a little nutmeg or saffron.

#ask me #ask lizzy #mithai

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kumarispcl · 4 years

Video

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How to make Mango Coconut Halwa Recipe in Tamil | Sweet Mango Recipes | ...

#mango halwa #coconut halwa #mango coconut halwa #halwa recipe #mango #coconut #sweet #recipes #recipe #yum #tasty #delicious

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dalchiniaus · 2 years

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Enjoy delicious dishes in Indian Restaurant West End Brisbane

Spicy, tasty, and sometimes even spicy. The Indian cuisine has dishes and recipes that always attract the attention of curious gastronomes.

If you decide to go to an Indian restaurant in west end and you are confused and undecided about what to order, here is our little guide with ten typical Indian foods, from appetizers to desserts, passing through unique dishes and main courses of meat

Samosa: spiced finger food

Dish, Food, Baked goods, Cuisine, Dessert, Snack, Ingredient, Cookies and crackers, Pastry, Triangle,

The samosa is an Indian appetizer famous for street food because it is easy to eat with your hands.

They are triangular or crescent bundles of maida, flour dough but which are often also offered with phyllo dough or fried or baked in the oven with a spicy filling: the ingredients can vary and are mixed with the base of mashed potatoes mixed with peas and onions, but also chicken or cheese.

Among the Indian recipes typical of vegetarian Indian cuisine, we recommend the combination of Dosa and Masala Dosa.

The Dosa is a rice batter with which they prepare special pancakes with the consistency of crepes, perfect for breakfast, stuffed with masala dosa, a spicy filling of potatoes, onion, curry, and turmeric, coriander, rice, and lentils.

The Chole Bhature is a portion of Indian food that consists of fried bread (Bhatura) and chole masala (or chana masala), a sauce of chickpeas and spices.

Chole Bhature is sometimes served during the Indian breakfast.

An Indian dinner cannot be defined as such without tasting Kashmiri Aloo Dum, a vegetarian dish based on potatoes (aloo) served with a sauce of yogurt, tomato, curry, and a mix of spices. You can search the Indian dishes by searching indian restaurants near me.

Kashmiri Dum Aloo is part of the Indian snack of the traditional culinary culture of northern India but is prepared in different versions in different regions of the country.

The chicken tikka masala arrived in the West known as chicken curry and one of the Indian recipes most famous internationally.

The chicken tikka masala is chicken marinated in yogurt and spices, baked and served with Masala, a sauce made with curry, cream, and tomato. A portion of boiled basmati rice usually accompanies it.

There are tons of variations of this popular dish, so there's nothing quite like tasting an authentic chicken tikka masala in India or an Indian restaurant.

Typical Indian sweets

Indian cuisine also knows how to amaze with desserts. It is no coincidence that one of the main ingredients of this type of cuisine is the milk with which many delicacies are prepared to finish meals. Under the dessert menu item, you will indeed find Kheer. A dessert made with rice, milk, and pistachio. Coconut-based desserts such as Suji Halwa, made with semolina flour and coconut milk, are also very famous. You can find the Indian dishes by searching the indian restaurant near me open now.

To finish a meal and refresh your mouth with the spicy flavors of Indian cuisine, there is nothing better than ice cream. Try the Pista Kulfi. A pistachio-flavored ice cream. Or try the mango-flavored one: Mango Kulfi.

#indian restaurant #Indian restaurants near me #Indian restaurant brisbane #Indian street food restaurant near me #Indian food in brisbane #nearest indian restaurant #Indian restaurant near me open now #Indian restaurant veg menu

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millet-n-minutes · 10 days

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Madurai’s Mithai (Sweets): Can We Make Them Healthy & Delicious?

Madurai, the City of Festivals, is famous for its vibrant culture and, of course, its delectable sweets. From melt-in-your-mouth jalebis to rich halwas, there’s something to satisfy every craving. But what if you could indulge your sweet tooth while also making healthy choices?

Here’s where millet comes in! Millets are tiny, ancient grains packed with protein, fiber, and essential nutrients. They’re not just good for you, they’re also incredibly versatile.

Millet Tomato Tangy: A Twist on Tradition

Looking for a sweet recipe in Madurai with a healthy twist? Try Millet Tomato Tangy! This innovative dish combines the tangy sweetness of tomatoes with the goodness of millets. It’s a delicious and nutritious way to enjoy a classic favorite.

Here’s a quick recipe to get you started:

Ingredients:

1 cup cooked millet (kodo, foxtail, or a mix works well)

1 chopped tomato

1/4 cup chopped jaggery (or palm sugar for a deeper flavor)

1/4 tsp cardamom powder

A pinch of cinnamon powder

Coconut milk (optional)

Instructions:

In a pan, saute the chopped tomatoes with a little ghee or coconut oil.

Once softened, mash the tomatoes and add the cooked millet.

Stir in the jaggery, cardamom, and cinnamon.

Cook until the mixture thickens, adding a splash of coconut milk for a creamier texture (optional).

This Millet Tomato Tangy is a perfect example of how to modify sweets into healthy treats. You can experiment with different types of millets and natural sweeteners to create your own unique flavor combinations.

Sweet Shops and Millet n’ Minutes in Madurai

While Madurai’s traditional sweet shops offer a treasure trove of delicious treats, sometimes you might crave a healthier option. Look for shops that incorporate millets into their sweets! These shops are popping up around the city, catering to the growing health-conscious population.

And if you’re short on time, there’s a convenient option: Millet n’ Minutes! This brand offers a range of instant millet-based porridge mixes, including sweet flavors like chocolate and mango. They’re a perfect on-the-go breakfast or healthy snack, available at many supermarkets in Madurai.

So, the next time you’re craving something sweet in Madurai, remember that healthy and delicious don’t have to be mutually exclusive. Explore the world of millet-based sweets, and discover a guilt-free way to indulge your sweet tooth!

#food #foodblogger #foodgasm #foodiesofinstagram #dessert #delicious #desserts #foodie #foodlover #foodphotography

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bloggerdaisy · 3 years

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10 Delicious Desserts for Wedding

The wedding is incomplete without the desserts. Desserts brinks sweetness in the mind and mouth while having it. With the dessert only mostly the celebration is done. It simply describes that there is a happy moment.

At the Indian wedding, you can see the many desserts. Seeing the desserts the guest can be happy and enjoy having them. You can add more delicious desserts to your wedding menu. If you are having a themed wedding then you can have the desserts on a themed base.

You can have the dessert counter at the wedding. So that the guest can have the dessert they like the most. You can add some new desserts to your wedding to differentiate your wedding. Have some creative and innovative desserts. Below are the 10 delicious desserts for the wedding.

Fruit Cream Rice Kheer

Rice Kheer is a famous dessert in North Indian.

You may give a creative touch to it by adding fruit and cream.

It can bring a different flavor to the rice kheer loaded with dry fruits.

Carrot halwa in Ladoo

Carrot halwa is normally served at the wedding.

For a change, you can ask your wedding catering service to make carrot halwa into a ladoo.

You can sprinkle some coconut on the ladoo.

It brings more flavour to the ladoo.

Mojito Ladoo

Mojito ladoo is a great combination of lime and mint.

It brings a sweet and sour taste to ladoo.

The lemon with mint syrup is added while making the ladoo.

Blueberry Barfi

Barfi is mostly liked by all the people

You can make the barfi in blueberry.

In fact, you can have different flavours in the barfi.

To have tasty and delicious desserts you need to choose the best wedding catering service in Chennai.

So that you can serve some unique desserts.

Strawberry Souffle

Strawberry souffle is a soft and fluffy cake.

It has a beautiful colour that brings grace to the dessert table.

The guest may love to have it.

Aam Shrikhand

Aam shrikhand is made with hung yoghurt.

Mildly sweetened yoghurt is studded with manga.

You can add some mango salad to the shrikhand to add more taste.

Peanut Butter Chocolate Chip Cookie Cake

Peanut butter chocolate chip cookie cake is a fluffy cake with a nice taste.

You can have it as the wedding cake.

It has the chocolate chip cookies that are wrapped through the cake

Honey Cupcakes with chocolate wax seals

Cupcakes are served in many wedding.

You can make it into a honey cupcake.

And make the top sealed with chocolate wax.

It gives a different texture and taste to the cupcakes.

Gulab Jammun Cheesecake

Cheesecake is a makeover to a Gulab jammun stuffed cheesecake.

By doing it you can mix the traditional and modern dessert into a creative dessert.

It makes a change in the usual cake.

Kulfi

Kulfi is a traditional Indian Dessert.

It has lots of nuts with ice cream.

You can have it in different flavors and shapes.

Dessert brings a compilation to the wedding. So that only the dessert is served at the end of the wedding meals. It can make the guest too feel the sweetness and wish the couples wholeheartedly. So make use of the above desserts at your wedding and enjoy the day.

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ultra-sandy-things · 3 years

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HAPPY HOLI

‘Holi ‘, the festival of colours brings lot of happiness to our lives. The festival signifies the beginning of Spring season. It is usually celebrated in the month of March. It is celebrated during Phalgun poornima. ‘Holi’ signifies the victory of good over evil. It is celebration of destruction of evil. It is a story of Prahalad’s victory and God Vishnu coming to earth to save his devotee. We have studied the story of Holi….. King Hiranyakashyapu….. son Prahalad and aunt…. Holika, right from our childhood days and have also written essay about HOLI in our exams.

We all know that HOLI festival is celebrated for two days, Holika Dahan or Chhoti Holi and Rang Panchami, Dhulandi or Phagwah. The celebration starts on the night before Holi with Holika Dahan where religious rituals happen in front of the bonfire.

It is believed that the bonfire is lit to symbolically burn away all the bad and give way to a colorful and vibrant new future. People sing and dance around the fire.

On the 2nd day i.e. Dhulandi or Rangpanchami , a variety of colours are used to enjoy the festival. People enjoy the festival and forget and forgive each other and forget the enemity (if there is any) and become friends again.

Men, women, and children carry powders and liquid colors to throw and smear on the clothes and faces of friends, neighbors and relatives. While dry powder colors are called “gulal,” colors mixed with water are called “rang.” Tables with bags of colors line the entrance as neighbors and family await the others to enter the grounds. It’s a day to celebrate and let go. Music, beverages and exotic food are the essential elements of the celebrations. Holi is celebrated all over India but has more significance in Northern part of India.

I am sure while reading this article a thought must have come to your mind the same way as it struck me while writing this blog that everyone knows about HOLI and even they are aware that this year celebration of Holi is not going to be there due to ban imposed by Government as a result of spike in Corona cases.

We being Indians are really good at adapting to any situations and coming out doing something innovative and not cribbing about it. We are having restrictions on celebration outside our house but we can make our HOLI memorable by experimenting making of HOLI Delicacies at home. You tube is always there. I tried making Dhuska and Pooran Poli and both turned out to be extremely tasty. Thanks to You Tube .HOLI is such a colourful festival, apart from various colours which we use for celebration we have so many delicacies which can be tried. Various HOLI sweets are ( Courtesy Google Search).

Gujiya – Holi celebrations in North India are incomplete without Gujiyas, deep-fried flour pastries, filled with khoya, dry fruits, and sooji, and dipped in sugar syrup.

Daal ka Halwa : Halwa made with Moong Daal, and garnished with ground dry fruits is a Rajasthani delicacy and is a must during Holi in Rajasthan.

Laddoos : Besan, motichur, til, boondi, coconut, and so on. Laddoos like Gujiya have a significant role during Holi. In fact, people even play Holi with laddoos in Barsana town of Uttar Pradesh, and it is called Laddoo Mar Holi, where people sing, dance, and throw laddoos at each other, and later consume them as prasad.

Malpua : It is a pancake-style dessert made with all-purpose flour, semolina, khoya, and topped with kesar and cardamom in Eastern states of India.

Puran Poli : Puran Poli, scrumptious and filling, is a favourite Holi special sweet in Maharashtra. It’s a sweet buttery flatbread resembling the roti and is prepared with stuffing (Puran) served with ghee .

Other sweets for HOLI are classic barfi, an evergreen traditional sweet, Kesariya Kheer, India’s traditional rice kheer can also be relished during Holi.

Among the savouries, Dahi Vada reigns supreme, followed closely by Kachoris, and Dhuska.

Dahi Vada : Dahi vada is prepared by soaking fried dough balls made of urad dal or chickpea flour in yogurt (Dahi) and garnished with chili powder, crushed black pepper, chaat masala, cumin, green chilis, or boondi.

Kachori : We all know that kachori is round flattened balls made of fine flour with varied stuffing and named Mogar, Raj, Pyaaz, Nagori, Mawa, Lilva, Heeng, Banarasi, etc. in your Holi special list of dishes. This savoury delicacy which originated in the Marwari community in Rajasthan is a spicy mixture, eaten with tamarind chutney.

Dhuska : Dhuska is an extremely popular breakfast dish in the states of Jharkhand and Bihar. Made by frying rice, dal, chilies and garlic, Dhuska is the major Holi savoury in Jharkhand and Bihar. Dhuska is generally served with Ghugni, a creamy curry made of black chickpeas, as the accompaniment. Ghugni tastes amazing when garnished with exotically spiced onions, chilies, dried mango powder, and crushed pomegranate seeds.

The festival of HOLI will be incomplete if we do not add beverages like lassi and thandai. Lassi is easy to make and can be made at home and Thandai is available as a ready mix like ice-cream powder, upma, vada mix and can be easily tried at home.

Let us keep our spirits high and enjoy HOLI this time experimenting with new delicacies.

WISH YOU HAPPY HOLI

#SANDY’S HAPPY WORLD

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cscproject · 3 years

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INDIA

Indian cuisine dates back over 5000 years. Each region has its own traditions, religions and culture that influence its food. Hindus tend to be vegetarian and Muslims tend to have meat dishes, although pork is forbidden. Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others. The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma.

INGREDIENTS

Indian ingredients are as varied as the Indian people and the available foods of each region. Masala means spice blend. Certain foods use certain spice blends. For instance, birlyani masala—cardamom, cinnamon, cloves and fennel—is used for birlyani, an oven-cooked dish of rice and a vegetable, seafood or meat. Chilies, mustard seeds, gram flour, coconut and yogurt are popular ingredients in all types of Indian cuisine. Ghee, a type of clarified butter, is used for cooking, and has a toasty taste. Saffron is used to flavor and color rice dishes. Over 5,000 years you learn to use what you have and be creative with it.

REGIONAL CUISINE

Food choice varies north, south, east and west. Indians from the north eat flat breads like chapati and naan, while Southern Indians prefer to eat rice and coconut. The versatile coconut not only provides milk, it thickens stews, makes a chewy snack and is used in many sweet southern dishes as an ingredient or as a garnish. Western India is more cosmopolitan, but is known for its traditional spicy curries. Mumbai, formerly Bombay, at the heart of the region, is flooded with city dwellers, students and workers. They all have their traditional cuisines, but seafood and curries, hot and spicy sausages and snacks with chai tea are popular traditional fare. East Indian food relies heavily on rice, milk and vegetables, prepared simply with yogurt, seeds and spices steamed and curried. East Indians love their sweets and use milk and other dairy products abundantly in them.

DESSERTS

rice pudding, similar to rice pudding in America, is called kheer. It consists of basmati rice, milk, raisins, sugar, cardamom seed and almonds. Kulfi, is an Indian ice cream made by boiling reduced milk, which is then chilled and then flavored with mango juice, rose water and sweetened with sugar. Gajar Halwa, a carrot dessert, coconut soufflé, mango mousse and Gasgase Payasam are also popular desserts. Eastern India is well known for its sweets.

DRINKS

Chai is a tea commonly consumed upon rising each morning. It is made by adding milk, sugar and black cardamom pods to steeped teabags. Sweet Lassi is a yogurt shake that can also be flavored with mango, a popular fruit, much like a smoothie. Ginger and lemon tea are also popular and can be used for medicinal purposes, such as indigestion. Carrot Gheer is served by adding carrot to cold milk. Alcohol is rarely consumed as it is forbidden in many Indian cultures. Tea is more popular than coffee, coconut milk, mango, guava and sugarcane juices are popular

and sold in roadside stands and kiosks. If you want something salty, Jal Jeera, water and cumin, might be to your liking.

POPULAR DISHES

Indian cuisine makes best use of what is available, which is why each region has its own popular dishes. Dal, a lentil dish, is popular in the North. Meen Moli, a white fish curry, is loved in the South. Western Indians can’t get along without Vindaloo, a pork dish. East Indians love their sweets—one of the most popular being Chhenagaja—chhena, flour and sugar syrup. Halwa, a popular breakfast dish, consists of wheat, butter, sugar and almonds or pistachios. Indian snacks include samosas, a spicy turnover stuffed with potatoes and peas and a puffy rice, yogurt, tamarind and potato blend snack called bhel puri. Kabobs, meatballs, tandoori (clay-baked) chicken, rasam soup, and rice cakes, called idli, are popular dishes

POPULAR INDIAN FOODS

BIRYANI

I don’t think many people can quibble with the divine accolades showered on biryani after sampling a plateful of the wonderful stuff. It’s a traditional Indian food that is one of India’s most famous and beloved dishes. Biryani is a dish that was popularized in the royal kitchens of the ancient Mughal Emperors. If cooked in the traditional way, a biryani takes many hours to prepare and cook. Alternate layers of meat and rice are piled on top of one another and drizzled with ghee and spices. Then the assembly is sealed in an earthenware pot or ‘handi’ and slow cooked for many hours in an oven.

The meat component in the Biryani might be chicken, goat meat, prawns, beef, lamb or fish. Alternatively, vegetables or paneer might be the mainstay of the vegetable biryani. A medley of spices lends this dish its heavenly appeal. Saffron, nutmeg, mace, cardamom, cinnamon, bayleaf, onions, garlic, ginger and so much more perfume this dish.The different types of biryanis can be as numerous as the plethora of ingredients. Choose from Hyderabadi Biryani, Awadhi Mutton Biryani, Sindhi Biryani, Kolkata Biryani etc.

BUTTER CHICKEN

When you talk about popular Indian food, you have to include Butter Chicken. Did you know that Butter Chicken was made as a result of a happy accident? It is said to have been accidentally created one day when some leftover chicken curry was added to creamy tomato gravy. Butter chicken is one of Delhi’s most famous foods.

Butter Chicken is a decadent main dish which is best eaten with naan bread or tandoori roti. The chicken is soft and tender and submerged in a buttery, silken gravy, flavoured with a variety of spices. The butter gravy with a tomato sauce renders this dish with pleasing mild but rich flavours. The success of the dish depends largely on the marination of the chicken in a mixture

of lemon, plain yoghurt, ginger-garlic paste and spices. Ideally the chicken should be slow cooked in a tandoor oven but it may be cooked on the stove top too. Cardamom, cumin, fenugreek, cinnamon, cloves and coriander are the dish’s secret ingredients

KEBABS (veg and non-veg)

Kebabs are an Indian food that doesn’t need a special introduction — they are an iconic Mughal dish that is well-known all over the globe. Although kebabs have become a household name, you will be amazed by the variation in types of kebabs when you come to India. Choose from vegetarian and non vegetarian options. The names of some well loved non vegetarian kebabs are murgh malai kebab (chicken cheese kebabs), boti kebab, reshmi kebab (relatively low spiced), galauti kebab, tangri kebab, hariali kebab and more. Pieces of marinated meat are pierced with skewers and then grilled to tender perfection. Vegetables like paneer, potato and cauliflower are particularly tasty when grilled using this technique.

TANDOORI (veg and non-veg)

You can’t mention Punjabi food without tandoor. A tandoor is a wood or charcoal fired clay oven and the tasty morsels of meat or veg that come out of it are called tandoori. Tandoori Chicken is made by marinating chicken in yoghurt and tandoori masala and then grilling it in a tandoor. The tandoori masala lends the chicken its characteristic vibrant colour, which is due to the addition

of cayenne pepper, Kashmiri chilli powder, turmeric and red food colouring. Tandoori chicken can be eaten as an appetizer or as a main dish. It is often eaten with naan bread. Using the same techniques of marination and grilling, vegetables or paneer can be used for preparing delicious tandoori vegetables.

CHOLEY BHATURA

Choley Bhatura is a satisfying dish that hails from the state of Punjab — a classic Punjabi food. It is a dish of spicy chickpeas (Choley) and a very large, fluffy, deep-fried bread (Bhatura). The meal is eaten with carrot pickle, onions, green chillies and chutney.The unusual fluffy texture of the Bhatura is created by kneading the flour with yoghurt, oil and either baking soda or yeast.

Choley Bhatura can be eaten as a breakfast food but it’s substantial portion size and the richness of the bread create a deep feeling of satiety. I would recommend eating the meal at lunchtime and taking a long walk afterwards to aid digestion.

PALAK PANEER

Palak paneer (spinach and cheese) is a vegetarian that has a very pleasing silken texture and that is low on the spices. The palak, or spinach, component consists of cooked spinach that has been blended to a smooth pulp. The puréed spinach is then tempered with garlic, ginger and other spices. While the smooth spinach blend is simmering, paneer pieces are popped into the mixture and slow cooked to maintain their softness. You can eat palak paneer with plain white

rice or scoop it up with pieces of naan or tandoori roti. A bowl of palak paneer is delicious and nutritious. You can skip the green smoothie on the days you opt for palak paneer.

DOSA

Dosa on a banana leaf is a famous Indian food

The dosa of South India is one of the most famous and delicious Indian foods

This is a dish that hails from South India and is the closest Indian counterpart to the continental crepe. Made from a fermented batter of rice and black gram daal, it is then cooked to a crisp on a heavy tawa. Dosas are wonderful as hearty brunch, lunch or even dinner food. The masala dosa usually has a mild potato and onion curry stuffing. The sada dosa, comes just as is. A paper dosa has been stretched to a paper thin texture and a rava dosa is crunchier due to the addition of semolina. All dosas have the obligatory hot vegetable daal or sambar as accompaniment, along with a minced coconut chutney.

IDLI

Idlis are like the softest, fluffiest white cakes made of steamed rice and daal. The rice and urad daal is soaked for many hours, then stone ground to form a smooth batter. The carbohydrates in the batter are considerably broken down during the fermentation process of preparing the batter – making them easier to digest and also very tasty. The batter is steamed in an idli maker – and lo and behold you have idlis. They make the ideal breakfast food with sambar daal and coconut chutney. You can break them into pieces and pop them in your mouth or you can soak them in the daal and eat them in spoonfuls. They have a spongey texture which means they soak up any kind of liquid very well. Either way, they are the perfect healthy, non-greasy food to eat when you want to eat something non-spicy.

SAMOSA

Available at every street corner and neighbourhood sweet shop, the samosa is everybody’s favourite savoury snack. You can also find them as popular entrees on restaurant menus. The simple samosa is a pastry pocket, stuffed to the seams with a potato filling. The triangular shaped pastry pocket is then deep fried to a golden hue and then the samosas are served hot with a mint, coriander or tamarind chutney. The filling, though usually made from potatoes, can incorporate cauliflower and green peas when the vegetables are in season. You can even find meat filled samosas. Typically eaten as an evening snack in India, they must be accompanied by a cup of steaming masala chai.

GULAB JAMUN

balls of Indian sweet gulab jamun

Gulab jamun is a famous Indian sweet that simply melts in your mouth

Gulab jamun is one of the most iconic Indian sweets and will surely give you that sugar high, particularly if you have a sweet tooth. ‘Gulab’ means rose in Hindi and ‘jamun’ translates to berry. The jamuns are made from milk solids or ‘khoya’ that has been reduced from milk by heating it over a low flame for a long time. They are then kneaded into small berry sized balls to the softest, fluffiest consistency with a little flour, then deep fried to a caramel colour in ghee or oil and then flung into the sweetest rose syrup. Flavoured with cardamom and sometimes saffron, they are the ultimate, decadent treat.

LASSI

Lassi is the perfect thirst quencher on a hot summer’s day. Made from plain yoghurt that has been watered down and whisked to frothy goodness, you can drink a sweet lassi or a salty one with hints of cumin. Sweet lassis can be indulgent affairs with the fruit pulp of mangoes. Drink it from a tall glass with a long straw to quench your thirst. Alternatively, rosewater may flavour a sweet lassi.

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splendidfoodtemptation · 4 years

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Rava Kesari is a sweet Indian food that is common throughout the country. The classic ingredients used for its preparation are semolina/sooji, sugar, ghee, water, and milk. The sweet most commonly known as Jonnadula Halwa in certain parts of northern India.

The composition of RAVA KESARI varies regionally depending on the availability of ingredients. This dish might be prepared with pineapple, banana, mango, coconut, or rice.

The origin of this dish is made by Karnataka, Tamil Nadu, and other regions of South India. The dish is common in the cuisine of Karnataka as well as of multiple regions in South India and is a popular dish during festivals such as Ugadi.

#Rava Kesari #Kesari bath

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asian-wedding-caterers-london · 4 years

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Indian Style desserts at a Birthday Party

No Indian event is complete without a whole range of sweets and sweet delicacies. Birthday celebrations are no exception. The list is long and possibly endless as every Indian state has its own sweet dishes prepared for every occasion. Some of the famous ones to fit the birthday themes include gulab jamun, rasgulla, besan laddu, kheer (Rice Pudding), Sevaya Kheer (Vermicelli Milk Pudding), Phirni, gajar ka halwa, Sandesh, Shrikhand, Kaju Barfi, dry fruit Kulfi, double ka meeta or shahi tukada.

Almost all the sweets made in India include a generous dose of dairy either in the form of milk, condensed milk, ghee or cottage cheese. Each sweet dish has its designated place in the Indian cuisine. They are also unofficially categorised as per the festivities and occasions. For example, kaju katli (and sometimes son papdi) is a must during the holy festival of Diwali. Although there is no written requirement demanding its presence during the Diwali celebrations, it somehow makes its presence known. Kaju katli is sent out as gifts to friends and family wishing them a happy Diwali. It is also offered to anyone and everyone who comes home that day and probably for another couple of days too. Its dry texture means no nonsense and less maintenance. The use of cashew as its main ingredient gives it class and a top hierarchy. Kaju Katli therefore ends up being everyone’s favourite, even those who don’t have a sweet tooth. Indian birthday parties are an occasion themselves. As the current trend dictates, most people go in for something traditional, teamed up with an out of the box dish. For example, something like Mango Kheer and Strawberry Cheesecake along with something simpler like Besan ladoo. Other options include Mohanthal or Gulab jamun with Orange Sandesh. Rose barfi or Almond Coconut bars with Cinnamon rolls. Ajneer Halwa, Jalebi, Rasagulla are also one of the few things that can really set the mood onto the next level. Malai barfi, Rabdi are some of the other options to be included in the list of delicacies for a birthday party. Bharat Gangaram one of the most sort after Indian caterers inLondon and is well known for hosting the best catering services with all possible delicacies of India as well as International delicacies. They are experts in weddings and are known as the masters of Indian wedding caterers in London. Their sweet making expertise is highly commendable and the list of sweets that you can choose from is exquisite. Some of the unusual sweets include Dosa na ladoo, Ferrero Rocher Barfi, Mango and coconut puri, Mithi Sev, Oreo Barfi, Mix fruit Shirkhand, Mohanthal, Lapsi, Barfi Churma and so much more to choose from. Visit their website for more information: https://www.bharatgangaram.com/food-menus/

#Indian Wedding Caterers in London #Birthday celebrations

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