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#mango salsa
daily-deliciousness · 9 months
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Cilantro lime shrimp with mango salsa
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vegan-nom-noms · 9 months
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Baked Tofu Tacos With Mango-Avocado Salsa
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brattylikestoeat · 1 year
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ocdelecterble · 1 year
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Made 9 tacos, ate 9 tacos.
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Pulled pork tacos
I used:
A tray of microwave pulled pork in au jus (I think it's Hormell. It's usually near the refrigerated chicken nuggets and pre-made ribs)
Fiesta blend cheese
Corn tortillas
Mango salsa
Chipotle chili powder (optional)
I had the meat and tortillas frozen because they were expiring, and I had lost my last container of salsa the night I got all the ingredients. So I had to defrost the tortillas in the microwave. Microwaved the meat according to package directions, and put the cheese and toppings onto the tortillas, and sprinkled with Chipotle. I baked it on a cookie sheet lined with foil. They definitely stuck, but I didn't have the energy to fry them in a pan. So they were messy but delicious. They got the job done. I ate them all. And I had some salsa left, so I made six more with just salsa and cheese. They're in the fridge for tomorrow.
I'm doing my best. I literally never have spoons anymore. I need a nap after just my morning pee. Hoping doctors will look into why, but getting a doctor has been a struggle. This should be a 2 spoon recipe, and it took 15. It also took me like 2 hours, for no reason. It took 8 for the meat, and 6 for the taco shells. Then 5 for Crisping them in the oven. Yet somehow... 😩
Really wish food stamps paid for restaurants.
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morethansalad · 1 year
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Gluten Free, Vegan Bread Zucchini Waffles with Mango, Avocado, and Heirloom Tomato Salad
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auntie-cosima · 1 year
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Tortilla Sundae With Minted Mango Salsa - Mexican This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
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bewitchingkitchen · 1 year
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SHRIMP TACOS WITH JICAMA-MANGO SALSA
We’ve had quite a few days with warm temperatures and that undeniable vibe of spring. This is a perfect light meal for the upcoming season. Simple, refreshing, full of flavors and textures. Make the salsa a few hours ahead if you have a chance. SHRIMP TACOS WITH JICAMA-MANGO SALSA(from the Bewitching Kitchen) for the salsa:1 mango, peeled and cut into cubeshalf a jicama, peeled and cut into…
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bzzlab · 1 year
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Ronald Borjas. Los Vecinos, 2022.
🐞
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Andouille Dog with Mango Salsa
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Andouille dog on a toasted Hawaiian bun with mango salsa and a pineapple habanero sauce.
The salsa:
black beans, rinsed and drained
mango, peeled and diced
finely chopped red onion
fresh cilantro, chopped
lime juice
garlic salt
ground cumin
diced jalapeno
The sauce was a mixture of a pineapple habanero hot sauce and mayonnaise.
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lagycart · 2 years
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say cheese cafe, bukit jalil.
came here by chance couple weeks back, the restaurant is pretty big and there’s lots of people, but we did get seated immediately. the menu has different kind of western food in general, and cheese lava seems to be their main selling point.
we ordered mushroom soup, korean chicken drummets, cheese lava pork chop and salad to share. the food was served very quickly which is surprising but nice, since we were hungry. mushroom soup was served in a cup which makes it a little difficult to drink, would be better to just use a bowl instead, it comes with two slices with garlic bread which is good.
korean chicken drummets has crispy skin and the inside is juicy, sauce is pretty good, it’s a good starter to share, but this came last though. pork chop was served with lots of barbecue sauce and cheese lava was poured on top at the table, the whole performance is great for instagram video, and every table ordered this. salad is a pretty simple dish, they served it with mango salsa and dried fruits.
other than mushroom soup, every dish has a sweet aftertaste from the sauce or ingredients, which is something i’m not used to, and not a fan of. the salad and chicken drummets are recommended by the staff, so i’m guessing most customers has a sweet tongue, while we both prefer salty food.
the overall dining experience was okay, the food are actually very filling and both us are stuffed after finishing everything. wouldn’t say it’s to our taste, but the taste was alright. felt it was quite pricey though.
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daily-deliciousness · 11 months
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Pan seared shrimp with mango salsa
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vegan-nom-noms · 4 months
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Lime Rice With Tempeh And Mango Avocado Salsa
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etupside10 · 1 month
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brattylikestoeat · 1 year
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homeharmonize · 1 month
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palmeramirah · 2 months
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Fish - Island-Style Baked Mahi Mahi Macadamia-crusted baked mahi mahi fillets are topped in a tropical mango salsa, delivering tons of Hawaiian island flavor in under 30 minutes.
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