#marinated cucumber salad

[morethansalad]

Mediterranean Pasta Salad (Vegan & Gluten-Free)

#vegan #gluten free #appetizer #lunch #pasta salad #pasta #artichokes #cucumber #olives #sundried tomatoes #basil #tofu #marinated tofu #garlic #lemon #oregano #mustard #olive oil #black pepper #sea salt

[zhooniyaa-waagosh]

I made larb and a cucumber salad for dinner and it came out amazing but all the chopping took so fucking long that my entire body is aching.

#it was my first time making my mom's favorite cucumber salad #which is less a salad and more cucumbers and onions marinating in sugar salt and vinegar soup #but it came out damn good so i'm happy #btw 1/2 c sugar dissolved in 1/2 c water with 1/4 cup white or rice vinegar #and however much salt and chili flakes etc you want #with two thinly sliced cucumbers and diced onion (i do half an onion bc i hate onions) #and a bit of cilantro #let it marinate for half an hour or so #and it's a really great side for a summer meal #great for picnics or barbecues just bring it in a secure container with a slotted spoon #hush and shush

[venussunrise]

wish i could be facebook friends with some of my mutuals on here my facebook posts lately have been top tier i’m on some grandmotherly shit on that app 

#i just posted cooking pics of an incredible marinated cucumber salad i'm making

[roadtohealthyeating]

Lunch special from my local ramen spot

Miso salmon with japanese rice, shishito pepper, and tomato

Tonkotsu ramen with pork broth, chashu pork, and molten egg

Salad with ginger carrot dressing

Marinated cucumber

#food #feel good food #eggs #ramensoup #ramen #pork #salmon #miso salmon #rice #tomato #shishitopeppers #salad #ginger carrot dressing #carrot ginger #carrots #ginger #cucumber #pickle #marinated cucumber

[mycenaae]

OR i could make the salad today and let it hang out in the fridge overnight and tomorrow and then come home from the soccer game and roast my chicken ... that perhaps. sunday dinner.

#nat.txt #n; cooking #doing a lil cucumber and tomato and shallot and feta business for the salad so i think letting it Marinate in the dressing would be good

[torchika]

Honeydew and Cucumber Salad

#Cucumber and melon are marinated in a lemony dressing to make refreshing bites. delight #bites #textures #cucumber salad recipe #honeydew #melon #cucumber

[fattributes]

Marinated Tomato and Cucumber Salad

#food #recipe #dinner #lunch #salad #cucumber #tomatoes #onions #garlic #vegetarian #vegan #gluten free #dairy free

[foodffs]

This easy Marinated Cucumber Salad with red onions is made with eight simple ingredients in under ten minutes, making it easy to prepare anytime. It is the perfect summer side dish for grilled chicken, grilled fish, and ribs.

#submission

[najia-cooks]

[ID: A large bowl filled with rice noodles, julienned carrot and cucumber, piles of herbs, and grilled 'chicken' strips; a bowl of sauce with minced chili and garlic is to the side. End ID]

Bún sườn nướng chay (Vietnamese rice noodle salad)

This is a vegetarian ("chay") version of bún gà nướng, a Vietnamese rice noodle ("bún") salad with grilled chicken ("gà nướng"). Chewy rice noodles, fresh vegetables and herbs, and a tangy, slightly spicy sauce combine with grilled or pan-seared 'chicken' to create a rich, flavorful, well-rounded dish. A marinade of lemongrass, sugar, garlic, and vegetarian fish sauce caramelizes around the 'chicken' as it sears, creating a sweet-and-savory crispy coating that perfectly complements the bright, herbacious salad. This dish can be made with Vietnamese sườn non chay, or with any meat substitute you have on hand.

Recipe under the cut!

Patreon | Tip jar

Serves 4.

Ingredients:

For the nước chấm (dipping sauce):

1/2 cup water

Juice of 1 lime (2 Tbsp)

2 Tbsp rice vinegar

1/4 cup vegan fish sauce

3 Tbsp sugar

1 red chili (de-seeded and sliced)

3 cloves garlic, minced

Fish sauce doesn’t take “like” fish, merely fermented and intensely salty. You can buy a bottle of ready-made vegan fish sauce from a Southeast Asian brand such as Au Lac, or you can make your own by combining the following ingredients:

For the vegan fish sauce (nước mắm):

3 Tbsp liquid from a jar of fermented bean curd

1 Tbsp white miso paste

1 Tbsp light soy sauce

1/4 tsp salt

For the chicken (gà):

300g vegan chicken substitute (I used Gardein), or 100g sườn non chay

2 cloves garlic

1 stalk lemongrass (or substitute lemon zest or a bit of preserved lemon pulp)

Juice of 1 lime (2 Tbsp)

1 Tbsp vegan fish sauce

1 Tbsp vegetarian oyster sauce

1 Tbsp Vietnamese soy sauce

2 tsp vegetarian 'chicken' broth concentrate, or bột nêm chay (optional)

2 Tbsp brown sugar

1 Tbsp neutral oil

Sườn non chay may be found in bags online or at your local Asian grocery–the bags will be labelled “sườn non chay” as well as “vegan meat slice,” “textured soy bean protein,” “vegetarian food,” or “vegan food.”

Bột nêm is a Vietnamese seasoning sold in powder or granule form. Vegetarian (“chay”) versions of the seasoning may contain shiitake mushroom, lotus seeds, carrots, tomatoes, and kohlrabi, as well as salt and MSG. It can be purchased in pouches or boxes from an Asian grocery store, or you can use any other vegetable stock powder.

For the salad:

300g vermicelli rice noodles

2 cups bean sprouts

1 large carrot (julienned)

1 seedless cucumber (julienned)

6 leaves romaine lettuce (julienned)

1 bunch fresh cilantro

1 bunch fresh rau răm (Vietnamese mint), or mint

2 stalks green onion, sliced

Handful of peanuts

Fresh Vietnamese herbs can be found in the refrigerator section of an Asian grocery store, particularly one that specializes in southeast Asian food. You can also experiment with whatever leafy herbs you have on hand.

Instructions:

For the chicken:

1. (If using sườn non chay:) soak meat slices in cool water until rehydrated. Squeeze out excess water and cut each slice in half along its shortest dimension, to get two blocks of the original height and width.

2. Slice lemongrass. Peel away any tough, dry outer leaves to reveal the yellow-green leaves within. Remove the root end of each stalk, as well as the tough green portion at the top of each stalk (reserve this latter to boil in stocks). Thinly slice the tender yellow portion of each stalk.

3. Mix all marinade ingredients in a large bowl. Marinate chicken for 20-30 minutes while you prepare the nước chấm and vegetables.

4. Remove the chicken from the bowl, leaving any excess marinade behind. Heat a couple teaspoons of oil on medium in a large pan then sear the chicken, turning once, until deeply golden brown on both sides (or use a charcoal grill). (If using a pan) filter marinade to remove lemongrass slices, then pour extra marinade over the chicken and cook, stirring often, until coated.

5. Cut chicken into strips, or as desired.

For the nước chấm:

1. Mix vinegar, lime juice, fish sauce, sugar, and water in a small saucepan. Heat, stirring, until the sugar has dissolved.

2. Remove from heat and add minced garlic and chili. Pour into a bowl and allow to cool.

For the salad:

1. Boil the vermicelli according to package directions. Drain and rinse with cool water to halt cooking. Toss with a little bit of neutral oil to avoid sticking.

2. Roast peanuts in a dry pan on medium-low, stirring often, until golden brown and fragrant.

3. Julienne carrot, cucumber, and lettuce. Roughly chop herbs.

4. Plate vermicelli followed by vegetables, herbs, chicken, and peanuts. Spoon some nước chấm over the salad and set remainder to the side to serve.

#Vietnamese #cooking #vegan cooking #vegan recipe #gluten free #cucumber #carrot #mint #green onion #chicken #lettuce

[mishafletcher]

i wrote a book called cooking is terrible, which you can buy on amazon, or at any of the retailers here, or pretty much anywhere you can buy books.

the main post was getting pretty long, and the faq was also pretty long, but people often ask what kinds of recipes are in it, so here are some example recipes!

butter bean salad

Rinse and drain a tin of butter beans. Add crumbled feta and capers. Dress with lemon juice, olive oil, and a little bit of mustard.

Variations: Add quartered marinated artichoke hearts. Add chopped red onion. Add fresh chopped parsley, or fresh or dried thyme. Add sumac to the dressing. (If you do all these things, you have a main course salad that is fancy enough to serve at a party, or to grudgingly take to the work potluck.)

Keeps in the fridge for three to five days.

shitty soup

This soup isn’t actually shitty—it’s actually nice, and I eat it a lot—but we started calling it shitty soup, and the name’s stuck.

Bring enough stock for one person to a boil.

Add about 2 Tbsp of pastina. When the pasta is nearly done (which is only like, two minutes), crack in an egg and turn the pot to a simmer. After about two minutes of simmering, add some sort of veggie—shredded carrots, fresh or frozen spinach, frozen peas—and let it cook for another minute or two. Tada! You’ve made soup.

You can change this up, and don’t have to include all three bits—pasta and a few veggies, or just an egg boiled in stock, is great, and totally a meal. I give all three components mainly so there’s a note about timing. There are a million variations on this—add tomato paste or sesame oil, add other veggies, cook the egg to different degrees of doneness, etc. You can add a little cheese at the end, or a handful of (rinsed) tinned beans, or shreds of previously cooked meat. But at its most basic, broth + something else = soup, which is a meal that you can totally manage to make for yourself in under ten minutes, and then you can smugly tell the internet that you’re sure that what they’re having is nice and all, but you’re having homemade soup. And let’s be honest—most nights, this soup is not good enough to justify that, but who cares. Sometimes you gotta take what you can get.

things you can put on top of cottage cheese or yogurt to make them feel more like an interesting meal

this is just a list of ideas. the things in parentheses are optional extras, though you can use—or not use—whatever you'd like.

Peach or pineapple chunks

Jam

Pumpkin or apple butter

Berries

Cantaloupe/rockmelon

Granola or muesli

Apples, cinnamon, and honey

Literally just honey

Cinnamon sugar

Sunflower seeds + raisins + shredded cheese

Chili powder + black beans + avocado

Chopped tomatoes + garlic (+ spinach) (+ steak seasoning)

Cut-up spinach and chopped green onions (+ tomatoes)

Sundried tomatoes and olives

Chopped cucumber and olives (+ za’atar)

Salsa or hot sauce

Chopped radish, ready cooked beets, or cucumber + dill (+ garlic)

Mix in a bunch of Milo, Nesquick, or other sweetened chocolate powder. (You might want to add a splash of milk.)

Mangos + cardamom (+ honey or other sweetener) (+ pistachios)

Balsamic vinegar (+ strawberries if you wanna get fancy)

Basically any fresh herbs you have + salt

A spoonful of nut butter (+ chocolate)

Dried meat (like pork or mushroom floss, or that weird shredded jerky) + green onion

if you think all this sounds terrible, that's cool—this is not the cookbook for you.

if you're like, 'oh shit, i could make that soup in less than fifteen minutes,' maybe pick up a copy.

#cooking is terrible #recipes #easy recipes #cooking

[x-carrotcake]

Autumn (Fall if you're from US😅) Meal Prep!

Vegan, budget-friendly, for one person. You can double or triple ingredients depending on your needs. Buy more seasonal fruits and vegetables to keep it budget friendly.

Disclaimer. In the morning, I usually eat overnights oats with frozen berries and/or crushed nuts. Here, I prepared food for lunch and dinner.

My menu:

baked pumpkin

baked vegetables: brussels sprouts, carrots and zucchini

marinated mushrooms

eggplant spread

salad: arugula, green beans, tomatoes, cucumbers, grain of your choice (mine was buckwheat)

0. Preheat the oven to 200C.

1. Marinated mushrooms prep. It takes time so let's start with mushrooms. Cut 7 white button mushrooms in quarters and slice 1 medium red onion. Add dry rosemary, smoked paprika, and 2 tbsp balsamic vinegar. Mix well and put it aside to get it marinated for 15-20 minutes.

2. Meanwhile, cook buckwheat (or grain of your choice) according to the instructions on the package.

3. Buckwheat is being cooked; mushroom are being marinated; time to bake vegetables. Cut the pumpkin and brussles sprouts in halves, 1 eggplant, 1 zucchini, and 1 carrot like on the photo below. Put vegetables in the preheated oven.

4. Marinated mushrooms cooking. Fry mushrooms with onion in the frying pan for 10-15 minutes.

5. Keep an eye on vegetables in the oven. Small pumpkin needs approx. 35-40 min. Remove vegetables from the oven once cooked. Brussels sprouts are shy as they don't look good in photographs like carrots and zucchini🙃 ok I forgot to take a photo of them.

6. Eggplant spread. Put the roasted eggplant, 2 tbsp tomato paste, black pepper, and salt in the blender and mix to get the smooth spread.

7. Salad. Mix grain, arugula, tomatoes, cucumbers, and beans of your choice. I cooked frozen green beans. I mixed mustard, soy sauce, sriracha, and maple syrup for the dressing. Everything is to your taste. I add the dressing to the salad when I am ready to eat it to keep the salad fresh.

Meal prep is done. As I said, my go-to breakfast is overnight oats, and lunch/dinner is different combinations of what I cooked above, e.g., baked pumpkin and the salad, sandwich with the eggplant spread and vegan cheese, baked vegetables with tofu or canned chickpeas, fried mushrooms on toast, etc. Note: it's not everything what I ate during the last week but this meal prep helped a lot when you're hungry and don't have time to cook everything from scratch. I also are different fruits, berries, nuts, vegan yogurt.

I hope it gives you more ideas. I want to make more posts like this, i.e., meal prep, and additionally food haul with prices. Like/repost if it's helpful.

#vegan #food #vegan food #vegans #veganism #plant based #what vegans eat #lunch #dinner #foodie #vegan meal prep #meal prep #healthy recipes #meals #vegan ideas #vegan inspo #vegetables #autumn meal prep #pumpkin #brussels sprouts #carrot #eggplant #zucchini #salad #vegan share food #vegan recipes #mushrooms

[morethansalad]

Glazed Tofu with Limey Cucumber Noodles and Mango (Vegan & Gluten-Free)

#vegan #gluten free #lunch #salad #zoodles #cucumber #mango #tofu #avocado #bok choy #basil #cilantro #marinated tofu #lime #tamari #sriracha #miso #garlic #sesame oil #maple syrup #sesame seeds #chili #sea salt #💚 #🧡

[beautyandlifestyleblog86]

Healthy and nutritional meal prep recipes for the week that incorporate lean protein, healthy carbs, healthy fats, antioxidants, and minerals:

1. Grilled Lemon Herb Chicken with Quinoa and Roasted Vegetables:

- Marinate chicken breasts in a mixture of lemon juice, garlic, and herbs before grilling.

- Cook quinoa according to package instructions.

- Roast a mix of colorful vegetables (such as bell peppers, zucchini, and cherry tomatoes) with olive oil, salt, and pepper.

- Divide the grilled chicken, quinoa, and roasted vegetables into meal prep containers for a balanced meal.

2. Baked Salmon with Sweet Potato Mash and Steamed Broccoli:

- Season salmon fillets with lemon, garlic, and dill before baking in the oven.

- Cook sweet potatoes until soft, then mash with a touch of coconut oil and cinnamon.

- Steam broccoli until tender-crisp.

- Portion out the baked salmon, sweet potato mash, and steamed broccoli into containers for a nutritious meal.

3. Turkey and Vegetable Stir-Fry with Brown Rice:

- Cook ground turkey in a skillet with garlic, ginger, soy sauce, and a mix of colorful vegetables (such as bell peppers, snap peas, and carrots).

- Cook brown rice according to package instructions.

- Divide the turkey and vegetable stir-fry over the brown rice in meal prep containers.

4. Lentil and Chickpea Salad with Avocado Dressing:

- Mix cooked lentils, chickpeas, cherry tomatoes, cucumbers, and red onions in a bowl.

- Blend avocado, cilantro, lime juice, and a touch of olive oil to make a creamy dressing.

- Toss the salad with the avocado dressing and portion into meal prep containers for a plant-based protein-packed meal.

These meal prep recipes are not only delicious and satisfying but also provide a good balance of lean protein, healthy carbs, healthy fats, antioxidants, and minerals to support your overall health and well-being.

#food log #healthy food #comfort food #fast food #food diary #food photography #foodie #food #foodpics #foodlover #japanese food #foodmyheart #foodblogger #lunch recipes #pasta recipes #pasta recipe #salad recipes #soup recipe #recipe #reciprocity #recipies #recipes #healthy salad recipes #reciters #autumn cozy #cozy fall #cozyhome #cozy cozy #cozy living #cozy art

[moteocooking]

Dream Chicken Sandwich Sushi Bomb 🍣🥪🍣

Hello, it's Ushio. Today, I'd like to introduce one of my classic chicken dishes. We're taking crispy chicken and giving it a sushi sandwich twist. This is the perfect one-handed food, ideal for busy people and students preparing for exams. It's incredibly satisfying and delicious. Give it a try!

👨‍🍳 Recipe:

In a frying pan with some oil, add rice, salt, pepper, garlic, and consomme. Sauté over high heat, then mix in 2 tablespoons of ketchup to create Ketchup Rice.

Next, coat chicken, marinated in grated garlic and soy sauce, with potato starch, and fry until it's wonderfully crispy. Also, prepare sliced cucumbers, boiled eggs, and salad vegetables.

Once your preparations are complete, lay a sheet of seaweed in a mold and evenly spread the Ketchup Rice on top.

Add vegetables, chicken, a generous helping of chili sauce, boiled eggs, cheese, and cucumbers on top.

Finally, cover it with another layer of rice, remove the mold, and wrap it with seaweed. After wrapping, use a knife to cut it neatly. Wrapping it in plastic wrap and letting it rest for about 10 minutes before cutting will make it easier to slice.

Finally, drizzle with a special sauce made by mixing chili sauce, mayonnaise, and ketchup.

This Dream Chicken Sandwich Sushi Bomb is perfect for when you're craving a hearty and indulgent meal. It's an ideal late-night snack for hungry students studying for exams or for athletes and anyone looking for a substantial meal. You can easily enjoy it with one hand, and it provides a satisfying feeling of fullness. It's perfect for late-night snacks, snacks, and bento boxes. Give it a try! 👍

📋 Ingredients: Ketchup Rice: 1 cup Seaweed: 1 sheet Chicken: 50g Cucumber: 1/3 Boiled Egg: 1 Cheese: 1 slice Vegetables: To taste Chili Sauce: To taste Enjoy a delightful culinary experience! 🍽️🤩

I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘 If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!

Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/

Click here to watch the video⤵　 https://www.youtube.com/shorts/fw84R24WjYM

#Sushi #Onigiri #Recipe #Chicken #Snack #Cooking Idea #Machine #Lifehack #Cooking #Restaurant #Lunch #Easy Recipe #Trend #Chicken Recipe #Easy Cooking #Japanese Food #Onigiri Recipe #Sushi Recipe #Home Meal #Rice recipe #Cheese recipe

[rgr-pop]

okay international working womens weekend daytime luncheon in my home for maybe 7-10 people, one week from today

nobody i really need to impress. if anyone confirms gluten free or dairy free i’ll fine tune, otherwise everything is always baseline meat free and nut free (with the option for me to throw in some tinned fish from my pantry)

snacky/salads vibe, maybe dips

for sure doing:

lemon poppy seed loaf. i REALLY want to do sally’s new lemon poppy seed muffins but i’d need to get a new muffin tin and we’re 📢 not doing too much

cardamom strawberry jam bars (craving cardamom stuff all the time)

pretty sure i can do both of the above without buying anything; although i’d have to make the jam from frozen strawberries (i want to pan anyway)

really want to do MOCKTAILS. i wouldn’t mind investing in a few staples for myself anyway. i think i for sure will get orange juice and and a sparkling juice— PLEASE RECOMMEND ! what would be a good second mocktail or some ingredients to buy? especially because i have several interesting bitters, including chocolate. and i could put out tart cherry juice i have, and i’ll make a pitcher of iced tea. oh maybe i should make iced chai from scratch 🤔 in any case this is where i’ll spend most money

central offering will be a bean dish, either a bean salad (WHATS THE BEST ONE YOUVE HAD?) OR (hot dish) the bean ziti smitten kitchen posted which… i want to do this. is it 📢 doing too much? yes. But. she said.. if i did i’d have to do bread with it, which makes me nervous (i don’t have good bread instincts)

if i go with SK i’ll have extra basil for a veg salad. it seems too early for the typical basil salad uses so i’d have to brainstorm. my go-to would be a carrot salad and a smashed cucumber salad, both of which are options but wouldn’t go that well. this would be a good time to try doing the viral salad seasoning pasta salad - should i…

i will for sure make japanese potato salad because i have a ton of kewpie to use up. in fact i may need to make a second kewpie salad

if i were going the dips route i’d the lauren toyota’s vegan nacho cheese but i’m just not inspired

a typical go-to spread for me might be the spicy sour cold spaghetti noodles from woks of life with carrot salad and cucumber salad and maybe marinated tofu but it doesn’t feel like the vibe

eta you know what, i have dates and am craving goat cheese dates, i should add those to the menu. i was going to avoid any fussy assembly but these would be worth it

i reaaally need to actually budget this because even though it’s arguably chapter business i can’t get chapter money (which i expected). the plan was to make asking for financial support (maybe $35 in food) for the women’s section a progressed structure test, but leadership failed structure test one (being willing to speak to us or respond to our communication when we told them we were organizing a womens day event) so i’m back to structure test negative one (them not murdering us)

so my plan is to have three dishes plus 2 sweet ones and all but 1 should be make ahead, and some chips maybe or something like that

however as you know i have a habit of doing too much for this sort of thing lol

[sayhowdycountrycritters]

With bounty from the garden, I made one of our favorite summer salads; cucumber, tomato and onion. Now just letting it marinate all day in a balsamic vinaigrette with avocado oil. We like to add fresh mozzarella as well. Yummy.

#summer salad #farm life #rural life #cucumber tomato onion salad