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#marinated tofu
morethansalad · 2 months
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Mediterranean Pasta Salad (Vegan & Gluten-Free)
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forkfolly · 1 month
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Vegan Tofu and Shiitake Mushroom Stroganoff
In the heart of a bustling city, nestled among the neon-lit streets of the 1980s, lies a quaint, unassuming diner known as “The Midnight Mushroom.” It’s a place of culinary refuge for the weary and adventurous souls alike, famed for its secret recipe book that has been said to transport its patrons to realms of unparalleled taste and sensation. One evening, you find yourself seated at a cozy…
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thenarrativefoil · 3 months
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made fried tofu to go with ep #3 of dungeon meshi!!
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pancakeke · 2 months
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this was last week or something but i bought a can of inarizushi no moto and there were way more in there than i expected. so i just filled all of them to use them up and ate a bunch for dinner without anything else.
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therealslimstrider · 2 months
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5lux says hi.
Hello, 5lux. I hope you liked your cube.
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buffetlicious · 1 year
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First up, from the appetizers section are these Sweet Egg Omelettes (Tamago Yaki). Ordered the plain version and the one with mentaiko sauce. Between the two, the one with the cod roe mayonnaise is the better eat as the torched surface gave a smoky flavour while the salty roe and creamy mayo lend to the overall taste. The Century Egg Tofu (Pidan Tofu) came in individual serving cup. Plain silky tofu topped with a blend of century egg yolk and seasoned flying fish roe in mayonnaise and more pidan (皮蛋). Every spoon of it in the mouth is such a delightful flavour bomb.
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The red Marinated Baby Octopus (Chuka Iidako) aren't necessary a bad eat, just that I don’t like the gel-like marinate coating it. This dish also frequently found its way into the cold appetizer platter in Chinese wedding dinners.
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kingcobrajfs · 23 days
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gary i need marinated tofu....
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unopenablebox · 1 year
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something i like that gf and i do now is is Snadwich Week, where we buy a bag of potato buns and a bunch of tomatoes and arugula and avocado and whatever and then every night is a different burger or fried [protein item] sandwich dinner
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harvestar · 4 months
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fried tofu and kimchi time !!
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vulcanette · 1 year
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I always finish all the tofu before the soup/rice/whatever side dish is ready 😭😭😭 I am incapable of restraint
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morethansalad · 3 months
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Vegan Lemon Sticky Tofu
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angelicxi · 9 months
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someone's frying sausages and it smells so good. :(
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yohankang · 2 years
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once a week i cook dinner so good i feel like a god and then i’m like wow i should do that every day! and then i don’t
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ok ill admit it. sometimes more garlic..... is worse
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nunporn · 1 year
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mastered the soft boiled egg today
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cheapcheapfaker · 1 year
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I'm eating tofu again tonight as I have like twice a week (bc one block makes two meals) for a couple months so I just wanted to pop into your inbox and say thank you again I owe you my life, I bought a tofu press & potato starch and now I have a go-to easy meal any night :)
Haha im so glad to hear, ‘cause honestly the difference between pressed and non-pressed tofu is life changing! i always feel like im proselytizing when i hear someone say they don’t like tofu and then find out they just slapped a wet white block onto a low-heat pan. Tofu is like. She’s my everything. She’s a protein that doesn’t go bad super fast. Relatively quick to prepare, especially compared to defrosting meat, and a thirty minute marinate time vs hours for meat. I think i make a stir fry/ lo mein at least once a week just because rice/noodle + tofu + frozen veggies / whatever veggies are still holding up in the crisper drawer is so easy and affordable.
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