#me googling how you have to store alcohol such as prosecco and what not

[elippo]

Elia bien super flirty with Filippo when they meet for the first time, the boy squad being like "wtf elia" and Martino smirking because he had his suspicions about Elia being bi!

I hope you like it!! thank you so much for sending me a prompt!!  ^^ 

*** 

The second Elia saw Filippo he had been in awe. Martino had briefly introduced them when Filippo joined them at the skatebowl and Elia hadn’t been able to take his eyes off of him. Filippo had glanced back once at the time, but hadn’t made a comment. There was this air of confidence around him, maybe even something cocky , but he made it seem effortless.

Elia was drawn to it. To him.

He decided to take the first opportunity he saw to talk to Filippo alone tonight. 

Elia had seen Filippo arrive, but instead of joining them he walked over to where his sister was sitting with her friends. As usual, Elia’s eyes were on him the entire time. Filippo had noticed as well, waving shortly from across the room with a soft smile. Elia looked away immediately and cast his head down. Maybe his confidence wasn’t exactly there yet. 

Giovanni noticed, so did Martino. However, their reactions were very different. While Giovanni looked at Elia only, Martino followed Elia’s line of sight and saw Filippo talking with the girls. Martino laughed inwardly, he recalled the moment Elia was quick to tell Luca about bisexuality when he came out to them. Maybe Elia was bi, and maybe he even had a crush on Filippo?

“Hey Fili’s here! I didn’t see him come in, let’s go say hi.” Martino proposed. Elia’s eyes grew wide, but before they could go, they saw Filippo get up and walk towards the kitchen.

Now or never, Elia decided. He took one last gulp of his drink and got up.

“I’m going to – I’ll – be right back.” He said and turned his back to the guys.

“What’s up with him?” Giovanni asked Martino. Martino raised his shoulders with a sly smile,

“I’m sure he’ll tell us if he wants to.” He answered, fully knowing that he wouldn’t be able to see them from this position, but still craning his neck as far as he could towards the kitchen. It still was not far enough, so he decided to wait until they’d come back. Maybe dishevelled, flustered and bite marks on both of them, but maybe he was too hopeful. Talking was important, so he hoped they would at least do that. 

Elia walked into the kitchen and found Filippo nearly sitting on the ground, rummaging through the cupboards. Elia leaned against the fridge,

“Hi.” Smooth, he thought. Mentally applauded himself for it. 

Filippo stopped searching and turned to Elia.

“Hi! Elia, right? I don’t suppose you know if there’s any other kind of alcohol in here somewhere? That beer just isn’t …” He waved his hands dismissively. 

Elia shook his head, he just tagged along with the others, barely knowing whose house this was.

“Nevermind, found something!” Filippo said holding up a bottle of prosecco triumphantly. He stood up to move right in front of Elia, who looked right back at him. Filippo raised his eyebrows.

 “Do you mind if I –“ He motioned towards the fridge. Elia looked behind him, and of course, Filippo was only trying to get something from the fridge. Elia heard him chuckle,

“Let’s hope they have …” He reappeared with a bottle of peach juice, “This must be my lucky day.” He took two glasses out of a cupboard and poured the juice and prosecco together.

“Now, this is probably going to taste like shit, but at this point I’ll prefer anything above whatever that was.” He said as he offered Elia the second glass.

That’s how he found himself holding a cocktail, yet still trying to use as many handgestures as possible without spilling, trying to tell the story of how they were able to successfully fit Luca in a suitcase. Filippo, visibly amused, listened attentively. He tried his best to hide his smile by sipping from his cocktail sometimes, because this boy was being too obvious.

“Question, does this usually work with girls?” He interrupted when it seemed Elia was near the end of the story.

Elia looked bewildered at him. Filippo smirked.

“Different rules, Elia,” he laughed, “Nice try, though.” He bit his bottom lip in amusement.

“I saw Martino earlier, let’s go say hi.” Filippo walked out of the kitchen, leaving a flustered Elia behind. 

Different rules. He could try that. Be a bit bolder maybe. He followed Filippo towards the couch where the boys where sitting, but waited until Filippo had greeted everyone before joining them. Martino wiggled his eyebrows at him, which Elia took as a sign of encouragement.

He dropped down next to Filippo and immediately turned to him.

“Did it hurt?” Elia asked innocently. Filippo smiled,

“What? When I fell from heaven?”

 What Filippo didn’t know, was that Elia had expected that answer. So his comeback was ready: 

“No, when you got your lip pierced.” 

Filippo was visibly taken aback by it. Elia grew more confident.

“Because I think it’s very sexy.”

Filippo raised one eyebrow, for a second not knowing what to answer, but getting his own confidence back a moment later. 

“All right, you’re catching up on those different rules, aren’t you?” He said, turning his full attention to Elia. Elia shrugged.

“Maybe.” He said as he nudged Filippo’s knee with his. With his head down, looking at Filippo through his eyelashes, he asked:

“Is it working?”

Filippo placed his glass on the table next to him and put one hand on Elia’s knee. With the other he took his phone out his pocket, unlocked it and offered it to Elia on the ‘add number screen’.  

“Yeah, I think it is.”

Meanwhile Giovanni and Luca had been looking at them with an open mouth, not knowing what exactly was happening. Martino on the other hand was already planning a wedding, just like Filippo did when he told him he got back together with Niccolò.

#elippo #skam italia #skam italy #elia santini #filippo sava #bi!elia #skamit #skamit fic #prompts #tysm!! #me googling italian cocktails? #yes #me googling how you have to store alcohol such as prosecco and what not? #also yes #Anonymous

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Food-Adjacent TV to Stream This Weekend, According to Eater Staff added to Google Docs

Food-Adjacent TV to Stream This Weekend, According to Eater Staff

 Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America

“Killing Eve,” reality TV favorites, classic sitcoms, and more

We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.

Terrace House: Tokyo, Episode 11 (available to stream on Netflix)

Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!

In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer

Community (available to stream on Hulu and Netflix)

In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor

Killing Eve (Season 3, Episode 1, available to stream on BBC America)

Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF

Difficult People (Season 1, Episode 5, available on Hulu)

Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).

So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal

Lodge 49 (available to purchase on Amazon Prime)

I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter

Frasier, Season 1, Episode 3 (available to stream on Hulu)

I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.

I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”

The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”

It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater

Real Housewives of New York, Season 8, Episodes 6 & 7

In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.

By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor

via Eater - All https://www.eater.com/2020/4/17/21225037/killing-eve-food-adjacent-tv-to-stream-this-weekend

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