Juicy Chicken Breasts
So just got home after finishing a workout, now you have to eat dry, unseasoned chicken breasts and broccolis. That's not a very attractive lifestyle, but trust me, I've been there.
Today we're making juicy chicken breasts, the "crispy on the outside and tender on the inside" kinds.
olive oil tbsp (start)
5 chicken breasts (without antibiotics)
water 1/2 cup (115ml)
olive oil tbsp (end)
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