Visit Blog
Explore Tumblr blogs with no restrictions, modern design and the best experience.
#meat
belphesnore · 41 minutes ago
du e so sjukt irriterande, jævla fittehelvete. ka faen e det du slite med likso.
kødda. du e sjukt kul og eg e gla i deg hehe. måtte berre bli med på å snakke dritt på andre språk no so eg hadde sjangsen.
MARIE IS THAT YOU???
6 notes · View notes
original-honeychiles · an hour ago
Link
In the realm of bewildering food trends, there are things that sound a little unusual, but still generally safe for consumption, like deep-fried water, vegan flour-based “chicken,” and pork-flavored ice cream. Then there are people who eat raw meat that has been left to rot for months, even years, claiming that it gets them high.
Tumblr media
Thriving among a community of adventurous meat eaters is “high meat,” which refers to basically any type of raw meat that is stored untreated for months before eating. Those brave enough to try the peculiar food have reported feelings of euphoria after consumption, but experts advise against it.
Tumblr media
For one, there isn’t a whole lot of information online about high meats, besides being discussed over the years in obscure corners of the internet like carnivorous Reddit threads and paleo diet blog posts. The controversial food received renewed attention recently when it became the subject of collective intrigue on Twitter
Tumblr media
This bizarre meat preparation method has people utterly bewildered.
Tumblr media
"the back of my throat is starting to spice up now, because of like, the bacteria"
Tumblr media
Imagine the smell.. i’m in so much pain rn
Tumblr media
Naras Lapsys, a Singapore-based consultant dietitian, suggested that the high could come from “a whole range” of bacteria thriving in the raw meat.
“If you’re leaving this out for anything from days to months to years, who knows what kinds of [bacteria] are going to grow, and some of those bacterias might have chemical properties that are going to give you a high, or hallucination, or a feeling of euphoria,” he told VICE.
According to Lapsys, consuming rotten meat is really a “lucky dip” as to whether the bacteria in the meat is going to get you high or give you serious stomach conditions like food poisoning—or worse.
“[Letting meat spoil or rot is] a completely uncontrolled process so you just don’t know what kinds of bacterias could be growing on the meat. There's all sorts of bacteria—salmonella, shigella, E. coli—all of these things that our human body might really struggle with breaking down,” he said. “If we’re eating rotten foods, the question is: will our stomach acid do a good enough job to stop them from poisoning us? And the answer is often no.”
2 notes · View notes
fatebruce · an hour ago
Photo
Tumblr media
Tumblr media
Tumblr media
Tumblr media
Tumblr media
Tumblr media
Nate Heywood + Outfits in Legends of Tomorrow 6x01, 6x02, 6x03
6 notes · View notes
feastuponthis · 2 hours ago
Photo
Tumblr media
28 notes · View notes
Text
Sometimes as an adult Aksel will think back to times he was eating dinner as a child and he'll realize why Ren and his mother looked so uncomfortable, meanwhile his dad was barely holding back laughter.
1 note · View note
yrsun · 2 hours ago
hello my beautiful-hands-friend / leo duo buddy
we don't interact every day but when i see your name i'm like
Tumblr media
just came to say that i like u and i admire u and i believe in u. you can do anything man
LMFOAAOOA IM CRYINGGG BESUTIFUL HANDS BUDDY
BUT YES OMG HI LEO BUDDY IM SO HAPPY YOU POPPED IN ITS BEEN A WHIKE SINCE I HEARD FROM YOU 🥺🥺
for you 💞:
Tumblr media
Tumblr media
0 notes
nottanickname · 2 hours ago
Text
now they're just the shop keep from the beginning of Aladdin.
6 notes · View notes
little-paper-man · 3 hours ago
Text
In light of me finishing up another chapter of There MUST be More, I, with my noodle brain, realized I should have just one post dedicated to it that I reblog instead of having several standalone posts whenever I update...
0 notes
lobotomy · 3 hours ago
Text
Tumblr media
i live in the woods, deep under layers of moss and dirt. i exhume myself every morning so that i may feel the thrumming warmth of existence flowing through my spider web veins. i sit in the sunlight because it’s somewhere to be. i’m alive because it’s something to be.
5 notes · View notes
guiltyidealist · 3 hours ago
Text
Everyone post a photo of your gender
I'm meat cube pan
Tumblr media
1 note · View note
positiveladyauthor · 4 hours ago
Text
Destiel
Tumblr media
I-I made another one lmfao im so not sorry
i couldn’t help myself 
2 notes · View notes
agro-carnist · 5 hours ago
It's weird when ARAs think everyone would stop eating meat if we just saw what happens in slaughterhouses because like.. many people DO see what happen in slaughterhouses, even in-person in real time, and still feel just fine eating meat. Touring a slaughterhouse is often required for veterinary school, yet most veterinarians (including farm vets) still eat meat. Even for members of the general public, there are educational videos of slaughterhouse processes available for free online from people like Temple Grandin; she herself is not a vegan and most people who watch it won't become vegan because of it. Unless you want to claim all those people, many of whom dedicate their entire lives to saving animals, are actually unnaturally cruel and heartless somehow, it just doesn't add up.
They seem to not realize that the people working in slaughterhouses are indeed real human people and not very many of them are vegan at all. They also forget many people slaughter their own animals or that slaughtering your own food was the norm for the vast majority of human history
I've seen the slaughter process in real time and seen videos of it, and regularly look at "nature is metal" type stuff all the time and im no more averse to eating meat than I was before
149 notes · View notes
topochinesvino · 5 hours ago
Photo
Tumblr media
It was a meat kind of meal, what can I say? Rack of Elk from the fantastic Willowside Meats in Santa Rosa. Lamb Chops from Keller Crafted Meats in Sacramento. And Jalapeño Brats from Panizzera Meat Company in Occidental. This protein-a-thon needed a strong red so I chose this 2018 Carignane from Porter Creek Winery in Sonoma (grapes from an 80-year-old vineyard in Mendocino). A great pairing! Swipe to see photos of the food. ————————————————————- #meat #meatlover #meatlovers #panizzerameatco #willowsidemeats #kellercraftedmeats #carignan #cariñena #wine #redwine #winestagram #instawine #mendo #mendocino #mendocinowine #portercreekwinery https://www.instagram.com/p/CPBzQ8atMRy/?utm_medium=tumblr
0 notes