du e so sjukt irriterande, jævla fittehelvete. ka faen e det du slite med likso.

kødda. du e sjukt kul og eg e gla i deg hehe. måtte berre bli med på å snakke dritt på andre språk no so eg hadde sjangsen.

MARIE IS THAT YOU???

tcm1 bf + tcm2 gf

In the realm of bewildering food trends, there are things that sound a little unusual, but still generally safe for consumption, like deep-fried water, vegan flour-based “chicken,” and pork-flavored ice cream. Then there are people who eat raw meat that has been left to rot for months, even years, claiming that it gets them high.

Thriving among a community of adventurous meat eaters is “high meat,” which refers to basically any type of raw meat that is stored untreated for months before eating. Those brave enough to try the peculiar food have reported feelings of euphoria after consumption, but experts advise against it.

For one, there isn’t a whole lot of information online about high meats, besides being discussed over the years in obscure corners of the internet like carnivorous Reddit threads and paleo diet blog posts. The controversial food received renewed attention recently when it became the subject of collective intrigue on Twitter

This bizarre meat preparation method has people utterly bewildered.

"the back of my throat is starting to spice up now, because of like, the bacteria"

Imagine the smell.. i’m in so much pain rn

Naras Lapsys, a Singapore-based consultant dietitian, suggested that the high could come from “a whole range” of bacteria thriving in the raw meat.

“If you’re leaving this out for anything from days to months to years, who knows what kinds of [bacteria] are going to grow, and some of those bacterias might have chemical properties that are going to give you a high, or hallucination, or a feeling of euphoria,” he told VICE.

According to Lapsys, consuming rotten meat is really a “lucky dip” as to whether the bacteria in the meat is going to get you high or give you serious stomach conditions like food poisoning—or worse.

“[Letting meat spoil or rot is] a completely uncontrolled process so you just don’t know what kinds of bacterias could be growing on the meat. There's all sorts of bacteria—salmonella, shigella, E. coli—all of these things that our human body might really struggle with breaking down,” he said. “If we’re eating rotten foods, the question is: will our stomach acid do a good enough job to stop them from poisoning us? And the answer is often no.”

Nate Heywood + Outfits in Legends of Tomorrow 6x01, 6x02, 6x03

So I was doing some sex toy shopping earlier and came across (hardy har) this little item...

And all I could think about was this cheeky bastard

Desperately need to make Billdos a thing 🍆🥵

yall wake up homie dropped a new chapter

Sometimes as an adult Aksel will think back to times he was eating dinner as a child and he'll realize why Ren and his mother looked so uncomfortable, meanwhile his dad was barely holding back laughter.

hello my beautiful-hands-friend / leo duo buddy

we don't interact every day but when i see your name i'm like

just came to say that i like u and i admire u and i believe in u. you can do anything man

LMFOAAOOA IM CRYINGGG BESUTIFUL HANDS BUDDY

BUT YES OMG HI LEO BUDDY IM SO HAPPY YOU POPPED IN ITS BEEN A WHIKE SINCE I HEARD FROM YOU 🥺🥺

for you 💞:

now they're just the shop keep from the beginning of Aladdin.

Dining fine tonight with a classy Chiqutery board

Remember your 3 meals a day!

1958 Rath Meats advertisement

In light of me finishing up another chapter of There MUST be More, I, with my noodle brain, realized I should have just one post dedicated to it that I reblog instead of having several standalone posts whenever I update...

i live in the woods, deep under layers of moss and dirt. i exhume myself every morning so that i may feel the thrumming warmth of existence flowing through my spider web veins. i sit in the sunlight because it’s somewhere to be. i’m alive because it’s something to be.

Everyone post a photo of your gender

I'm meat cube pan

Destiel

I-I made another one lmfao im so not sorry

i couldn’t help myself 

It's weird when ARAs think everyone would stop eating meat if we just saw what happens in slaughterhouses because like.. many people DO see what happen in slaughterhouses, even in-person in real time, and still feel just fine eating meat. Touring a slaughterhouse is often required for veterinary school, yet most veterinarians (including farm vets) still eat meat. Even for members of the general public, there are educational videos of slaughterhouse processes available for free online from people like Temple Grandin; she herself is not a vegan and most people who watch it won't become vegan because of it. Unless you want to claim all those people, many of whom dedicate their entire lives to saving animals, are actually unnaturally cruel and heartless somehow, it just doesn't add up.

They seem to not realize that the people working in slaughterhouses are indeed real human people and not very many of them are vegan at all. They also forget many people slaughter their own animals or that slaughtering your own food was the norm for the vast majority of human history

I've seen the slaughter process in real time and seen videos of it, and regularly look at "nature is metal" type stuff all the time and im no more averse to eating meat than I was before

It was a meat kind of meal, what can I say? Rack of Elk from the fantastic Willowside Meats in Santa Rosa. Lamb Chops from Keller Crafted Meats in Sacramento. And Jalapeño Brats from Panizzera Meat Company in Occidental. This protein-a-thon needed a strong red so I chose this 2018 Carignane from Porter Creek Winery in Sonoma (grapes from an 80-year-old vineyard in Mendocino). A great pairing! Swipe to see photos of the food. ————————————————————- #meat #meatlover #meatlovers #panizzerameatco #willowsidemeats #kellercraftedmeats #carignan #cariñena #wine #redwine #winestagram #instawine #mendo #mendocino #mendocinowine #portercreekwinery https://www.instagram.com/p/CPBzQ8atMRy/?utm_medium=tumblr