Tex Mex Chicken Bowl
Why should tacos have all the fun? These chicken bowl are just as fast and easy. Uber flavorful spiced chicken. The marinade packs a big citrusy punch with lime, lemon, garlic and chiles. I recommend seeking out sun-dried chile powder if you can, as it makes a world of difference. It’s very easy to source online.
You don’t need a silver fork to eat good food. –Paul Prudhomme
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It was Taco Tuesday yesterday and we made some fine ones. Had company so we smoked a pork shoulder with some lime & chili rub. Then made Elote casserole. It was a must to make fresh corn tortillas (which our company loved, even tho they usually prefer flour). And then sautéed peppers & onions for the tacos. A little crema and it was just perfecto!
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Chili Con Carne
On a chilly, rainy day, what could be a greater cause for preparing a pot of chili? I've been questioned in the past about the beans I use for chili. I enjoy kidney beans because of their firmer, less readily breakable skin. I also know that corn is an unusual addition to chili, but it's my way of adding color. Of course, no chili is complete without some steam white rice.
After all is said and done, I realize that a lot of life's joy is spent with the people we cherish and our favorite foods. And the sweetest possible end would be a box of chili to take away for them.
"Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili."- Harry James
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