Minced ;)
Minceling and Lucky belong to @eikaprime
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Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
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“Also known as Christmas Pie, today's Mince Pie includes which ingredients?" (From "Christmas & Holiday Trivia: Volume 1 & Volume 2") Answer: Apples, raisins, currants, suet, molasses, lemon peel, spices, sugar and salt. As a child, I remember mincemeat pie being a popular dessert every holiday. Disgusted by the idea of meat being in pie, I religiously declined it. Even though it is said that the term "mincemeat" was just adapted from "minced," meaning finely chopped meat, there was always the possibility that meat could be hiding somewhere in the pie. For those pies that were really just a mixture of raisins, apples and spices, "meat" was dropped from the name, but not until the late Victorian period and early 20th century. Culinary history notes that mince pies were originally made oblong, representing the manger Jesus slept in as a baby, with an image of baby Jesus carved into the top of the pastry. The contents were said to symbolize the gifts of the Magi. And for the twelve days of Christmas, one of these was eaten to celebrate Jesus. True there are nutritional benefits to organic apples, raisins and spices if those are in the filling. Yet with saturated fat and sugar, in both the pastry case and the filling, there are many other healthier options for a tasty holiday dessert and lots of better ways to celebrate Jesus! Interested in more holiday trivia and healthy information you can utilize now? Visit link to take the "Healthy Holiday Survey" and then download your FREE "Holiday Trivia Sampler" eBook! 💚 Julie https://www.instagram.com/p/Cmc3-VDOWDD/?igshid=NGJjMDIxMWI=
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[A LITTLE SMOKED BACON, MINCED. AND AHEAD AND SMOKE. AND THEN, COVER IT. LET IT MELT.]
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I have been desperately waiting for christain “unhinged method actor who is all about the process” bale to spill the tea about his experience on marvel set, and that day has come
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