Chinese-style stir-fried eggplant and minced meat (cooking)
Spread sesame oil in a frying pan, stir-fry the minced meat, and sprinkle with salt. Add the cut and bleached eggplant, stir-fry, add the seasoning mixture of oyster sauce, sweet soy sauce, and garlic, stir-fry some more, and sprinkle with oregano at the end. Eclectic cuisine of Chinese and European style.
Thank you so much for the ask @callmeasyouwantidk!
(Ask meme can be found here.)
2. thoughts on veganism?
I think it’s alright, though it’s also a bit worrisome. I know you can get most of the nutrients from a jar, but I don’t really believe that replacing all those with artificial products is a good thing in the long run. Not to mention…there is also this question in my mind, if the reason why one is vegan is solely based on the fact, they don’t want to eat anything living, how that rules out vegetables? Plants are too living things, though they live differently from animals, insects, etc. But anyway, it’s alright.
5. favorite form of potato?
French fries!
13. first thing you’re doing in the purge?
I think this is a reference to that horror movie? Well, based on that, I’ll probably pull the curtains close, and afterward, I’ll lock all the doors and hope I’ll survive so long until it ends…
15. rank the methods of death: freezing, burning, drowning
From the rather quickest way to die to the slowest and unlikely: burning, freezing, and drowning.
28. last meal on earth?
Spaghetti with minced meat. If I get dessert, I want to consume one milk chocolate slab.
this was the restaurant we couldn’t visit on the first night, hence we made a reservation and went to have dinner on the second night instead. the restaurant is newly opened this year, and the interior deco of the traditional long house is really really beautiful, very instagrammable every corner.
their menu also have quite a variety of dishes, and also some of the dishes are not in the menu but the staff may let you know about it when you make your order, so do enquire if you are interested. we ended up with six dishes because everything sounds and looks yummy. XD
for starters, there’s the signature pie tee which is shredded chinese turnip inside a crispy shell, very unique nyonya starter that you must try with the chili sauce. also ordered the roti babi, which is not listed in the menu, minced meat on top of toast, very crispy and tasty appetizer, definitely good for sharing.
then there’s babi cili garam (pork belly with salted chili), nyonya chap cai (mixed vegetables), inchi kabin (friend chicken wings) and sotong sumbat (stuffed squid) to go with rice. all the dishes are really really yummy and so flavorful and appetizing. i love the crispy wings a lot, very flavorful and addictive. the pork belly looks spicy but it’s not, goes perfectly with white rice. the squid is cooked just nice, and the curry sauce is flavorful. the mixed vegetables are crunchy and enjoyable too.
we were completely stuffed and very satisfied with the meal, didn’t expect to eat so much but just could not resist, especially seeing how other customers enjoy their food so well too. the staff here are also attentive and friendly, so we get good service and great attention during our dinner. definitely highly recommended to visit this restaurant to try out some of the delicious nyonya dishes that melaka has to offer, reservation is almost necessary to prevent any disappointment, and remember to take lots of photos.
Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce Recipe
Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce. This Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce is a delicious and filling weeknight dinner dish. The spicy bolognese sauce contains minced meat, onion, garlic, and red bell pepper, as well as chili powder, paprika, and oregano. Serve with fusilli pasta for a filling and flavorful meal.