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#moroccan food
sha-noms · 8 days ago
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Moroccan Flatbread
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dietetiction · 8 days ago
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Kebabs a la marroquí - Kebabs Moroccan style
Kebabs a la marroquí – Kebabs Moroccan style
Kebabs a la marroquí Estos son unos kebabs muy aromáticos con las semillas de comino, la cúrcuma y el jengibre. Si tuvieseis problemas para conseguir algunos de estos ingredientes, con las plantas aromáticas que utilicéis normalmente quedaran igual de bien. Ingredientes: Para 4 personas 1 kilo de pierna de cordero (pesada sin hueso) 125 gramos de panceta en trozos 2 cucharadas de comino 1…
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antikristrecipes · 10 days ago
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Moroccan Chocolate Almond Phyllo Cake 
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travelingbytastebuds · 11 days ago
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MOROCCO WHERE: EPCOT Food and Wine Festival 2017 This was before Traveling By Tastebuds was even a twinkle in my eye. During a trip I took kind of spontaneously to Disney World (my ex-boyfriend had just broken up with me and I was in a ‘screw it, I want to spend all my money to make myself feel better’ mood), I was able to try their triangle honey briwat at their Morocco pavilion. I was attempting to try a different food at every single country in the world, which was only a few months before I got the idea for Traveling By Tastebuds so the whole project may have been sparked by this trip. In fact, the EPCOT Food and Wine Festival I went to in 2010 with my mom and 2012 with my then-fiance were very much my inspiration for wanting to try new foods. Back then, I didn’t know how I would accomplish this, but look at me ten years later, tasting the world and everything! But back to the briwat-- it tasted like the typical middle eastern (though it’s in Northern Africa, but the Arabic roots go deep) baklava. Very sticky, very phyllo dough-y. A very quick bite while I watched the bellydancers shake their groove thing.
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nelfs · 14 days ago
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im sorry that half my posts sound made up. I just live in a cartoon and notice funny things
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babyvaliuum · 14 days ago
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Tonight has been the answer
10 cups full of love
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tsjernobyl · 16 days ago
ah yes, those millennials with their phases... "talking," "dating," "sexually charged food preparation"
listen... there is an inherent romance when it comes to the kitchen, idk WHY but . wtfock is doing it justice over and over. preparing food together when ur better half is shit at it <3
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secretanchor · 22 days ago
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new dish 125/365: Slada Bil Gharaa Wal Tamatem (courgette puree with garlic tomato sauce and where it came from
No demonstration photo from the book and hardly anything online
This is so simple - boil and mash a courgette then toss with halved baby plum tomatoes quickly fried in oil with garlic. Only other seasoning is salt, pepper and a small handful of parsley. But so good - highly recommended 
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dijachef · a month ago
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This is an original lentils recipe. Satisfying and tasty! The ingredients are all simple and maybe already present in your kitchen! A perfect soup for breakfast or dinner!
https://kitchenblackbox.com/how-to-make-original-moroccan-lentils-tilintit-made-with-carrots-and-bones/
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worldwanderings-net · a month ago
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Restaurant Salma
After a day out of town visiting the archeological ruins of Volubilis, getting stuck in the town of Moulay Idriss, I made it back to Meknès. I had a good lunch and went back to the riad to rest. I didn't really know what else to do here. I spent the afternoon people watching at the main square. It was quite amusing to see how the square would fill up with vendors by evening. You can see people dragging out their wares to sell. A lot of them would be coming from the medina and they will pull out carts down towards the square to sell. It was an interesting sight but the vendors eventually left as the night dragged on. I decided to find a place to have dinner.
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worldwanderings-net · a month ago
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Chez Kenza
Getting back from Moulay Idriss back to Meknès was quite an experience. I had a vague idea of where the bus stop would be but there was no clear queue here. There was a stop here which was near a school. Pretty soon, people were gathering. There was no schedule posted here so I wasn't sure when the bus would arrive. I don't even know which bus I was expecting. I was hoping that it would be the same bus which I used to get here. I have a feeling that we were all waiting for the same bus. The crowd of students swelled and there was still no defined queue. It looks like it will be every man for himself here. True enough, it was a free for all as the bus arrived. Somehow I managed to get a seat for myself, while the kids packed the back of the bus. This is third world bus riding.
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fattributes · a month ago
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Easy Lamb Tagine with Pomegranate
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allwaysfull · a month ago
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Paula Wolfert | Food of Morocco
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miena10 · a month ago
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فاكهَة اليوم :Dessert of the day
فاكهة "القوق " المفضلة لي لهذا الموسم، عادة ما يقوم المغاربة بتحضيرة في " الطاجين " و لكن منذ طفولتي و أمي تطهيه لنا بطريقة أخرى غير الطريقة الإعتيادية .. و أظن أن هذه من أفضل الطرق لأكله بطريقة صحية و غنية بالفوائد ..
تقوم أمي بتفويره فقط ثم تقدمه لنا مع " صوص " تحتوي على " القليل من الزيت + القليل من الفلفل الأسود + القليل من الملح + القليل من الخل ( و في حالة عدم وجود الخل يمكن تعويضه بالحامض ) بعد ذلك نقوم بغمس تلك الطبقات الصغيرة و أكل فقط الجزء العلوي له حتى نصل إلى اللب و نغمسه بالكامل لنكون قد حصلنا على آخر قطعة شهية في هذه الفاكهة 😍❤
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miena10 · a month ago
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" السفوف " و " تركوكو "
" تّْركُوكُو " هي أكلة أمازيغية تشبه " السفوف "و لكنها مختلفة، تُصنع من الشعير الذي يمر بعدة مراحل مختلفة قبل أن يصبح صالحا للأكل؛ ثم نصب عليه الماء الساخن حتى يختلط و نضيف زيت الزيتون حتى يصبح متماسكا .. و نقدمه للأكل 😍🖤
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worldwanderings-net · a month ago
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Breakfast at Riad Bab Berdaine
I'm glad that I have finally gotten back on track as far as my itinerary is concerned. I spent two days trying to catch up to the itinerary but it looks like things have finally settled down. I spent the whole day exploring the royal city of Meknès and I slept like a baby after that. I was staying at the Riad Bab Berdaine is which on the outskirts of the medina. I was given a room at the roof top, which makes me wonder if it was actually part of the riad itself. I guess it gives me some peace and quiet but it was a bit awkward to be going through the laundry before going to my room. Regardless of where it is, it was actually more than I needed and I slept comfortably.
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worldwanderings-net · a month ago
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Restaurant Baraka
The city of Meknès may be a royal city but it is nowhere as overwhelming as nearby Fès. I still got lost multiple times but I still managed to find my way back to the riad. The medina is smaller as well, so food choices may not be as plentiful as other medinas. This probably because not too many tourists make it here so there was little point to set up a restaurant in the medina. There are still a few of them there and I visited Restaurant Baraka was which just off the main artery of the medina.
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