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curlyburp · 1 year

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Happy National Cheese Lover's Day y'all

#National cheese lovers day #Cheese #Cheese is love #Cheese is life #I love cheese #cream cheese bagel #Bagel time

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murderousink23 · 3 months

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01/20/2024 is National Buttercrunch Day 🇺🇸, National Disc Jockey Day 🇺🇸, National Cheese Lovers Day 🧀🇬🇧

#national buttercrunch day #national disc jockey day #national cheese lovers day

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katchadarkheart · 3 months

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Today is National Cheese Lovers Day!

We have a large selection of cheese themed gifts and t-shirts for the cheese lover in your life.

#gothique rose apparel #fashion #accessories #otaku #kawaii #cheese #national cheese lovers day #gothiqueroseapparel

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ami-ven · 3 months

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Happy National Cheese Lovers Day!

#national cheese lovers day #cheese lovers #cheese #(I hear that in Rufus the Naked Mole Rat's voice)#holiday #national days of stuff

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thesiouxzy · 1 year

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It’s National Cheese Lovers Day 🧀 Here’s some great info on plant based cheeses for every occasion. Vegans eat all the meat & dairy products like everyone else, ours are just made from plants & don’t involve animal cruelty. I always tell people to try different plant based cheeses/foods until you find the brands that click for you. Like all brands, there are mediocre & there are superior. You just have to find what’s right for you. This is a great start!

#cheese #vegan cheese #plant based cheese #plant based #what vegans eat #National cheese lovers day

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m4movies · 19 days

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PASTA ANYONE...

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rabbitcruiser · 1 year

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National Poutine Day

In Canada, particularly in Quebec, poutine is a staple food, if not also an iconic one. It has become a popular food in America as well as in other countries, and we celebrate it today, on National Poutine Day. Standard poutine is made up of fresh-cut french fries, squeaky fresh cheese curds, and brown gravy, but there are many variations of the dish. Among other possibilities, the name may have come from the word "pudding," which is spelled pouding in French, or from poutine, which is slang for "mess" in Quebec. It is pronounced "pou-tin" in the French-dominated regions of Quebec and New Brunswick, but as "poo-teen" elsewhere.

According to the most widely known and accepted story, poutine was first served at L’Idéal (Café Ideal)—a restaurant that later changed its name to Le Lutin Qui Rit (The Laughing Elf)—in 1957, in the small town of Warwick, in Arthabaska County, Quebec, a town known for producing squeaky cheese curds. A usual customer, Eddy Lainsesse, requested curds on top of his fries. The restaurant owner, Fernand Lachance, supposedly replied, "Ça va faire une maudite poutine," which roughly translates to "That's going to make a dreadful mess." A variation of the story says that Lainsesse asked for the curds and fries to be thrown together in a paper bag, upon which Lachance looked into the bag and said, "This is poutine." The dish started being sold in a bag and soon caught on. Patrons began adding ketchup and vinegar to it. In 1963, Lachance began serving it on plates. Customers soon noticed that the fries got cold quickly, so Lachance added gravy to keep them warm.

According to another story, poutine was created by Jean-Paul Roy, owner of Le Roy Jucep, a drive-in restaurant in Drummondville, Quebec. He had been serving a dish of gravy and french fries called patate-sauce since 1958, and in 1964 noticed that some of his diners were adding cheese curds to it. He soon added a dish that contained all three ingredients and named it fromage-patate-sauce.

No matter how poutine got its start, it soon could be found being sold as street food in Canada. By 1969 it was being sold in Quebec City at the Ashton Snack Bar food truck on Boulevard Wilfred-Hamel, and it was being sold in Montreal by 1983. By the early 1980s, it had become a widely popular street food in Ontario and Quebec.

It made its debut in Canadian chain restaurants in 1985, appearing on the menu at Frits, a now-defunct Quebec-based chain. By the 1990s, poutine had reached mass popularization in the country, after its inclusion on the menus of other chains. It first appeared on a Burger King menu in 1987 in Quebec, and soon spread to other locations of the chain. The same happened with McDonald's in 1990. Canadian fast-food chain Harvey's debuted it on menus across the country in 1992.

But poutine wasn't to remain only as street food and fast food. By the early 2000s, it was appearing in high-end Canadian restaurants. It was put on the menu at Aud Pied de Cochon in Montreal in 2002, where it was topped with foie gras. Other high-end Montreal restaurants followed suit. Garde Manger began serving an Iron Chef America-winning lobster poutine, and Pub Quartier Latin put poutine made with steak, truffles, and red wine demi-glace on their menu.

Some Canadian restaurants have made poutine their main focus. La Banquise in Montreal began serving it in the 1980s. They started with the standard version and an Italian version with bolognese sauce instead of gravy. They have since expanded to serving 30 types. Smoke's Poutinerie was started in Toronto in 2008, the first poutine-only restaurant in that city. Other poutine-only restaurants that followed in Canada are Poutini's House of Poutine, La Poutinerie, and Poutineville.

Poutine made its first foray into the United States in New Jersey and New York, where a variation of the recipe called "Disco Fries" became popular. This version substituted mozzarella or cheddar cheese for the curds. Poutine has since become relatively common in the States, and took hold in other countries as well, such as the United Kingdom and Russia.

As mentioned, there are various types of poutine besides the usual french fries, cheese curds, and gravy combination. Different types of potatoes, cheese, and sauces can be used. Italian poutine may use spaghetti sauce instead of gravy; veggie poutine is made with mushroom sauce and vegetables; Irish poutine is made with lardons. La galvaude is from Gaspésie and is made with chicken and green peas. A variation in Montreal uses smoked meat.

Festivals devoted to poutine are held across Canada throughout the year. Montreal, Ottawa, and Toronto are some cities that hold them. On National Poutine Day, events are held and specials are available at restaurants in countries like Canada and the United States. For example, My Meatball Place in Toronto has given away free samples of meatball and vegan poutine, and The Hops Spot in Syracuse has offered half-price poutine. With so many types of poutine—and so many restaurants that serve it in some parts of the world—there is no reason to remain hungry on National Poutine Day.

How to Observe National Poutine Day (Canada)

Here are some ideas on how to celebrate the day:

Make your own poutine. You could make the original version or another variation of the dish. You could even make Disco Fries, the Americanized version of the dish.

Check if there is a place near you that serves poutine.

Enjoy poutine at a Canadian restaurant that specializes in the dish, such as La Banquise, Smoke's Poutinerie, Poutini's House of Poutine, La Poutinerie, or Poutineville. Smoke's Poutinerie also has some locations in the United States.

Have poutine at a restaurant in Warwick, Quebec, the town where the dish is said to have originated, or have it at Le Roy Jucep in Drummondville, Quebec, the other location where it is said to have gotten its start.

Eat some poutine at Harvey's or at another fast food restaurant in Canada.

Enjoy poutine at a high-end Canadian restaurant such as Aud Pied de Cochon, Garde Manger, or Pub Quartier Latin.

See if there are any specials on poutine today at restaurants such as My Meatball Place in Toronto or The Hops Spot in Syracuse.

Plan a trip to an upcoming poutine fest, such as Montreal's Le Grand Poutinefest, Ottawa Poutine Fest, or Toronto Poutine Fest.

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doctorfriend79 · 3 months

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🧀 Happy National Cheese Lover’s Day! 🧀

#National Cheese Lover's Day #Cheese Board #Food And Drink #Photography

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greeneyezblackheart · 1 year

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In honor of National Cheese Lover’s Day. 😁

#cheese pizza my beloved #happy national cheese lover’s day

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subby-sab · 3 months

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Today is 20th of January.

Today is Cheese Lovers Day, National DJ Day, Penguin Awareness Day.

#Cheese Lovers Day #National DJ Day #Penguin Awareness Day

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todd-queen · 3 months

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I have no idea where this came from but it's Hannibal Lecter's birthday AND national cheese lover's day so here

edit: it's from @/woodsjpeg on twt ! :)

#happy january 20th to all who celebrate #happy birthday hannibal <3 #hannibal lecter #will graham #roti

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murderousink23 · 1 year

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01/20/2023 is National Buttercrunch Day 🇺🇲, National Disc Jockey Day 🇺🇲, National Cheese Lovers Day 🧀🇺🇲

#national buttercrunch day #national disc jockey day #national cheese lovers day

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dolls-and-cats · 3 months

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Wishing everyone a wonderful national cheese lovers' day!!! These dollhouse-sized cheese wheels were made by etsy shop minniekitchen.

#dollblr #doll house #miniature #mini doll

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ami-ven · 1 year

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Happy National Cheese Lovers Day!

#national cheese lovers day #cheese lovers #cheese #national days of stuff #holiday

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twig-tea · 7 months

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A question for you because you seem like one of those people who has watched everything: how did you get started watching bl, and what are your ultimate favorite shows?

Double-barrelled! I'm honoured.

How did I get into BL?

The short answer is that ~2016 the YouTube algorithm served me up Lovesick and I immediately went EXCUSE ME WHAT IS THIS and looked up everything else available and watched literally everything I could get my hands on (which at the time was easy because there was only a handful compared to today, but it still felt like a wealth of content to enjoy).

The longer answer is that I used to be really involved in GL (I was the secretary at the first Yuricon in North America in 2002 or 2003) and then BL manga fandom (was in a scanlation group for awhile) through ~2006? so its extra hilarious that this wasn't my route in; I apparently took a break right before they started making live action versions in Japan. But when I got into Thai BL it was fun rediscovering these tropes in a new medium and through the lens of a new-to-me culture, noticing how they differed and how the genre had matured (and how it hadn't), and on catching up on the stuff out of Japan, seeing some of the manga I read over a decade ago come to life! So I mention this history because it's definitely a part of why I stayed (and probably why the algorithm found me relatively quickly).

I only started tracking things in a spreadsheet in 2020 (and it's not nearly as comprehensive or useful as @absolutebl 's), but I did try to backfill the highlights of what I've seen and I have over 550 rows on there, fwiw. I'm a completionist so I do try to watch everything, though that's getting more and more impossible these days.

Ultimate Favourite Shows

This question is so hard. I know you didn't even give me a limit but you have to understand @lurkingshan, I can't choose favourites, I have a draft top ten list that has been blank for 3 years because I can't commit. Okok. I'm just going to list shows as they come to me (not in any particular order):

Thailand: Until We Meet Again, He's Coming to Me, Diary of Tootsies, WhyRU, Ingredients, Not Me, Secret Crush on You, I Told Sunset About You & I Promised You the Moon, Triage, You're My Sky, Make it Right, La Pluie, My Ride, Bad Buddy, My School President, Laws of Attraction, Moonlight Chicken, Dear Dr I'm Coming for Soul, To Sir With Love/Khun Chai, The Eclipse, Midnight Museum, Lovely Writer... Grey Rainbow [ducks, hides, runs away]

Japan: Doushitemo Furetakunai (no touching at all), Kinou Nani Tabeta (What did you eat yesterday?), Our Dining Table, Takara-Kun and Amagi-Kun, Old Fashioned Cupcake, 7 Days (mon-thurs & fri-sun), His (miniseries & movie), I Want to See Only You, Kieta Hatsukoi/My love mix-up, the Cherry Magic Movie, Life~Senjou no bokura/Love on the Line, 180 Degrees Longitude Passes Through Us, Given (anime is my fave version), Tokyo in April Is..., Cornered Mouse Dreams of Cheese, Utsukushii Kare/My beautiful man

Korea: Our Dating Sim, Semantic Error, The Lover [BL side], Color Rush, Blueming, Cherry Blossoms After Winter, Love Class 2, Made on the Rooftop, Discipline Z, Light on Me, To My Star (yes both seasons), Strongberry (faves are Long Time No See, Confidential Coffee Break, and A First Love Story), Sing My Crush, Just Friends?

Vietnam: Goodbye Mother, Hey! First Love, Nation's Brother, You Are Ma Boy, Follow My Sunshine, FOOLs, Tien Bromance: My Small Family, Love Bill

Philippines: Gameboys, Gaya sa Pelikula, Boys Lockdown, Cheat [warning: horror], Your Home, Better Days

Taiwan: Be Loved in House, My DNA Says Love You, We Best Love (1 & 2), HIStory (Crossing the Line is my fave, and second fave is...Make Our Days Count [ducks, hides, burrows into ground]).

Other: Summerdaze (short from Singapore), Stay Still (Hong Kong), HeHe and He (Hong Kong, final season in progress but s1&2 are so funny) and the bromances/difficult to categorize: Scumbag System, Word of Honor, The Untamed, Guardian, Coffee Prince, Bromance (Taiwanese), Great Men Academy, Mr Queen, Sleuth of Ming Dynasty, SCI Mystery

*deep breath* ok I'm stopping lol narrowing it down any less than this gives me pain so I won't try. Also I'm sure I forgot something obvious (and Tumblr was eating drafts of this at various points). All I can say about this list is it's under 100 and that's the best I could do.

Thanks for the ask, and to anyone who made it this far thanks for reading!

#thank you for the ask!#multi bl #rec list #i remain a parody of myself and unable to choose favourites #thank you for coming to my ted talk #ask game #typed so i can stop thinking it

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rabbitcruiser · 3 months

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National Cheese Lovers Day

Chances are you don't just like cheese, you love it. If that's the case, you are in for a treat—today is National Cheese Lovers Day! Cheese is made from curds—the bits of protein that form when milk sours—from the milk of cows, goats, sheep, and buffalo. Spices, seasonings, mold, temperature, and age help determine its flavor and texture, and these in turn help determine how it is classified. Common classifications and some examples include fresh cheese like ricotta, soft cheese like feta, semi-soft cheese like Fontina, semi-hard cheese like Gouda, hard cheese like Cheddar, double or triple crème cheese like Brillat-Savarin, blue cheese like Gorgonzola, washed rind cheese like Limburger, and bloomy rind cheese like brie. The name "cheese" comes from the Latin word caseus, which stems from the Proto-Indo-European root kwat, which means "to ferment" or "to become sour."

Cheese dates back to before recorded times. Legend has it that it was first made by accident: an Arabian merchant who was keeping milk in an old sheep stomach found that it had separated into curds and whey. This reaction was caused by heat and from rennet, an enzyme found in the stomach. This was perhaps around 8000 BCE, around the time that sheep were first domesticated.

Cheese became a way to preserve milk before the invention of refrigeration. The curds were strained, and salt was added, which helped it keep longer. Still, cheese had a short shelf life and was made fresh and eaten daily. According to archaeological findings, some of the first intentional cheese making was being done around 5,500 BCE, in the area that is now Poland. Beyond Europe, there is evidence of early cheesemaking being done in the Middle East and Central Asia.

Romans made many different kinds of cheese and making it became a culinary art form. They spread their methods north into Europe, where they were adapted by monks. In Northern Europe, the climate was cooler, so less salt was needed for preservation. This cheese tended to be creamier and milder. Aged, ripened, and blue cheeses also came about in these cooler climates. During the Middle Ages, European cheesemakers originated Parmesan, Gouda, Camembert, and Cheddar.

Mass production of cheese started in 1815 when the first commercial cheese factory opened in Switzerland. Processed cheese, which consists of cheese combined with milk, emulsifiers, stabilizers, flavoring, and coloring, made its debut about a century later. It gained in popularity during the World War II era, becoming more popular than natural cheese. In more recent years, artisan cheesemaking has been making a resurgence.

Cheese is easy to love on its own, but it also goes well with soufflés, soups, and pastas, and can be paired with many foods. It many times is also paired with white or red wine. Being that there are so many kinds of cheese, there is plenty of love to spread around. On National Cheese Lovers Day, we eat and enjoy as much cheese as possible.

How to Observe National Cheese Lovers Day

Celebrate National Cheese Lovers Day by eating cheese! Put it on crackers or a sandwich, make yourself a pizza with an extra heaping of it, or eat some nachos. Make your own cheese or try a cheese out of your comfort zone. Buy hard, soft, and blue cheeses, as well as things to pair with them such as grapes, olives, or tomatoes. Don't forget to buy some wine, too. If you are feeling creative, you could design a cheese board. Let your cheese sit out for a half an hour at room temperature to give it a better texture and flavor. Then, enjoy it with your friends, perhaps at a cheese party at your home. To burn off some of those cheese calories, you could get yourself moving and visit a cheese factory or plan a trip to a cheese festival.

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