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#nationalfrenchfriesday
rabbitcruiser · 9 months
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National French Fries Day
French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.
French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.
By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.
Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.
After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.
It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”
There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.
How to Observe
Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.
Source
French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.
French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.
By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.
Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.
After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.
It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”
There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.
How to Observe
Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.
Source
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freezecrowd · 9 months
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Happy National French Fry Day! Join us on FreezeCrowd.com to freeze with your favorite! 🍟😀❄️❤️
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esthiofoods · 1 year
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with ketchup? or without ketchup?
For Orders ♥️ 📞: +914048590303 | 089775 03033 Visit us: https://linktr.ee/esthio
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kevinmason · 2 years
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It's National French Fries Day. Pass the ketchup, please. #frenchfriesday . . . . . . #frenchfries #nationalfrenchfriesday #todayis #socialmedia #intensitymedia #noBS #nobull #noBSsocialmedia #noBSsocial #philosophy #nashville #musicrow #musiccity #musiccityusa #tennessee #youtube #videoseries #marketing #media #music #whatwedo #howcanwehelp #socialmediatips #totallyfree #nospin https://www.instagram.com/p/Cf82iZ2unoM/?igshid=NGJjMDIxMWI=
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canna-bis · 6 years
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🍟NATIONAL FRENCH FRIES DAY🍟 "Would you like some fries from the King"??~~~Doobie 👑🐕🐾 http://area512.htmlplanet.com/mp3/doobiemusic.html
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yourhelpfulwendy · 4 years
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Bonjour!!! It’s #nationalfrenchfriesday !!! You have no idea how much I 💙🍟 ✨ Es el día nacional de las papitassss ✨ Y no tienes idea de como me gustan. ✨ ✨ #yourhelpfulwendy #yourhelpfulwendyinmiami #miamishines #visitflorida #miaminailtech #miamilocal #miamilovers #hollywoodbeachfl #igmiami #bestfoodfeedmiami #instagramfood #phaat #zipkick #cook #culinaryarts #yourhelpfulwendy #yourhelpfulwendyinmiami #eeeeeats #foodie #zipkick #seriouseats #latinagirl #foodiechats #belongsonyelp #miamigrams #zomatoid #theswaylife #sitsblogging #infatuationnyc #infatuationmiami #instafooditalia #lovefries (at Coral Gables, Florida) https://www.instagram.com/p/CClQ8rQABV_/?igshid=48flmiq7f995
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etreasuryvala · 4 years
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Food Event July 13th National French Fries  Day
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Are French Fries really French?
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The French gave the world the hot air baloon, the sewing machine, & the bikini. They even gave the United States the Statue of Liberty. However, one thing the French cannot claim is the French fry.
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Despite its name, the French fry is not French. The origins of the French fry have been traced back to Belgium, where historians claim Potatoes were being fried in the late-1600s.
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According to local Belgian , poor villagers living in Meuse Valley often ate small fried fish they caught in the river. During the winter months the river would freeze over — making fishing impossible & forcing the villagers to find other sources of food.
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Enter the potato. The villagers turned to the root plant, slicing & frying it much in the same way they prepared the fish. And just like that, the earliest French fries were born.
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American soldiers stationed in Belgium were first introduced to French fries during World War I. As the official language of the Belgian army was French, soldiers nicknamed the delicious fried potatoes “French fries." The name stuck, & decades later we're still giving credit to the wrong country.
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Does everyone eat French Fries with Ketchup?
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French fries are one of the most popular side dishes in the world. When it comes to dipping, fries often find themselves covered in ketchup, Mayonnaise, or vinegar, but that seems to be where the universal preference ends.
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In Belgium, people prefer to eat French fries with cooked mussels or with a fried egg on top.
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The United Kingdom is famous for its “ Fish and chips."
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In the Middle East, fries are wrapped in pita bread with chicken
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In France they are served with grilled steak.
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Canadians serve up poutine, a dish consisting of french fries & cheese curds, topped with brown gravy!
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So Enjoy French Fries Today
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(Pic Taken From the net)
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#frenchfries, #potatoes ,#friedchips , #loveforfood, #food,#foodbeast, #tryitordiet, #mumbaifoodblogger, #mumbaifoodexplorer, #cookingdiary, #designedbite, #yummyfoods, #chompeatery,#Likes , #Likeforfollow , #like4like ,#follow4follow , #Followforfollow ,#commentforcommentback
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heyitsmhelb · 5 years
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Give a man a fish and he will ask for tartar sauce and 🍟🍟🍟... or some fillet o' fish in this case #nationalfrenchfriesday #mhelbvsfood . . . . . . .  #feedfeed #dailyfoodfeed #eeeeeats #eatingforinsta #vsco #buzzfeedfood #f52grams #food #onmytable #yum #foodporn #foodie #spotmyfood #photography #delicious #hautecuisines #beautifulcuisines #flatlay #flatlayforever #tasty #yummy #instafood #foodstyling #foodiegram #foodstagram #foodblogger https://www.instagram.com/p/Bz3tUS1FKqB/?igshid=1c7bt6bvr0rwb
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Video
Happy National French Fries Day!!! #nationalfrenchfriesday
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atxfoodandbrew · 5 years
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Happy National French Fries Day! . @whataburger . #atx #whataburger #nationalfrenchfriesday🍟 #frenchfries🍟 (at Whataburger) https://www.instagram.com/p/Bz3921ElZEr/?igshid=d9a6bsxpfoi4
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rabbitcruiser · 4 years
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National French Fries Day
French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.
French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.
By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.
Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.
After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.
It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as "French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”
There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.
How to Observe
Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.
Source
1 note · View note
wildestdreamz20 · 5 years
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Happy National French Fry Day 🍟♥️ @taylorswift
I feel like on every 13th day stamp there's always a national holiday associated with it I freaking love her for that♥️📆
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daniellelynn-1981 · 6 years
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⬅🍟⬅🍟⬅Last "FRIDAY" was 🍟🍟NATIONAL FRENCH FRY DAY 🍟🍟 aka NATIONAL FRENCH FRIES DAY!!🍟🍟 However you choose say it!!! Trenton Has the PERFECT shirt for it!!🍟😋🍟😋🍟 #nationalfrenchfryday #nationalfrenchfriesday #happybelatedfrenchfryday #friday #frenchfry #frenchfries #taw #babysittingbydanielle👶👧👶👦👶 (at Washington Court House, Ohio)
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paparazee · 6 years
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French fries - my go-to comfort food. I enjoy it in any size, in any flavor. Anytime, anywhere ❤️🍟🤤💛 I wish I’m eating one right now 😭 #nationalfrenchfriesday #foodislife #frenchfries #sharethepain
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lostbetweenthepages · 7 years
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#nationalfrenchfriesday Iike I need an excuse? #friendsnight #allthesidesplease (at Forman's Whiskey Tavern)
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athleticeatery · 7 years
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It's National French Fry Day! Enjoy these French Fried Facts! (Www. Positivemed.com) potato skins are packed with 60 phyto-chemicals, many of these are flavonoids which help lower bad cholesterol and keep arteries clear. Potatoes are rich in kukoamines, the molecule that lowers the blood pressure. Your blood pressure can be lowered by eating French Fries everyday. French Fries are high in fat as they are deep fried. Your risk of becoming overweight is increased when you consume these high-fat foods. They are particularly rich in trans fats and saturated fats. French Fries should be consumed in moderation as they are particularly high in carbohydrates. Even though all living things require carbohydrates for survival, excess consumption can lead to diabetes, obesity, heart disease, and cancer. #nationalfrenchfryday #nationalfrenchfriesday #potatoskins #phytochemicals #flavonoids #cholesterol #ldl #funfacts#cheatmeal #junkfood #refeed #donttakethisshittooseriously #fuckinkeeners#nutrition#gym #fitness #healthyeating #balanceddiet #ketchup #fries #sidedish #condoments #athlethiceatery #toronto #torontolove #sportsperformance #athlete #gymlife #fitfam (at Toronto, Ontario)
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