#nigel slater

[randomberlinchick]

Nigel Slater's steamed pork with celeriac is on the menu for Sunday 😋

#nigel slater #favorite chef #cooking #eating

[kitaston]

London Home of Nigel Slater (chef & food writer)

ph. R.V. Stapleton

#interiors #entrances #hallways #interior design #interior decor #nigel slater #r.v. stapleton #indoor photography

[frithams]

Heey what is the name of the cookbook that is in your kost recent Post because it looks very interesting?

I think you are talking about this post.

Okay so if I can just gush about this author for a moment:

The recipe is from ‘A Cooks Book’ by Nigel Slater. Not all recipes are written like that but the odd few are, I really recommend his books to anyone if you like to cook or not. He’s every much a writer as he is a chef.

I’ve got a few of his cookbooks and he doesn’t tend to include if recipes are healthy or not and doesn’t list calories or nutritional value, he just tells you to make this because it tastes good and everyone deserves food that tastes good.

#ask #the-nine-keys #studyblr #Nigel slater

[gayness-and-mayhem]

Who knew it was possible to get so invested in a weird little biscuit documentary with Nigel Slater.

#Also you have no idea how much I want ''shit and shagging dogs'' to be the new cry of exasperation #Incredible #I love Nigel Slater so much actually and idk why I'm suddenly back round to this but hey I can't complain bc he's cool #Nigel Slater #I don't even cook #I can't cook #But my love of Nigel Slater was originally born out of my dad's dislike of him and then it escalated and if there's one person who could #actually convince me to have a go at cooking it would be him #I'm having a weird day sorry lol I'm currently procrastinating an Accent and Dialect essay which I don't feel I actually have the knowledge #to complete but oh well it'll all be fine not like it's due for Friday or anything... #What do you mean - of course I'm not panicking. Not at all!! #:)) #Text post

[fullasanegg]

Nigel Slater's cranberry butterscotch pudding

This is one of the best and most innovative leftover Christmas food recipes I’ve ever tried. Most recipes for leftover cranberries usually involve serving them with coldcuts, or topping a pie. This recipe gives the cranberries a brand new purpose and tastes absolutely delicious. Nigel Slater via The Guardian dried apricots 180g cranberries 50g (fresh or frozen) boiling water 200ml butter…

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#Christmas #Cranberry #Dessert #Nigel Slater #Recipes #Toffee

[bostonfly]

Or 9 dishes I haven't cooked (yet):

Roast pumpkin with couscous and date syrup

Baked squash with sauerkraut and gruyère

Roast pork with green olives and cabbage

Smoked mackerel pie

Grilled chicken with miso and honey

Mussels, coconut and noodles

Leeks and butter beans on toast

Lemon buttermilk ice-cream

Blackberry and hazelnut friands

Damson crumble

#food & drink #cooking #recipes #nigel slater

[124daisies]

Summer berries on sweet toast

#recipes #dessert #blackberries #nigel slater

[what-marsha-eats]

Golden sultana and candied orange cake

Created by Nigel Slater

From The Guardian

This Christmas cake, according to celebrity British chef and baker Nigel Slater, "manages [sic] to be both light and rich at the same time. The only fruits are golden sultanas and candied orange. I have kept the icing frost-thin and I think the cake is better for it. The passionfruit juice adds a spark of sharpness to balance the sugar hit."

You will need a 24cm Bundt tin or a 22cm kugelhopf pan.

Serves 10

Cake

butter 240g, plus a little for the cake tin caster sugar 240g ground almonds 120g baking powder 1 tsp plain flour 140g, plus a little for the cake tin eggs 4 lemon finely grated zest of 1 golden sultanas 150g crystallised orange peel 75g, chopped orange finely grated zest of 1

To decorate

passion fruit juice 30ml (2-3 ripe fruits, sieved of their seeds) icing sugar 100g crytallised fruits 60g crystallised roses 10

Set the oven at 180C/gas mark 4. Prepare the cake tin by melting a little extra butter, brushing it over the inside of the tin then dusting it lightly with flour. Turn the tin upside down and shake lightly to remove any excess flour.

Cream the butter and sugar together in a food mixer till pale and fluffy. Mix together the ground almonds, baking powder, and flour. Break the eggs into a small bowl and mix the yolks and white thoroughly by beating with a fork.

When the butter and sugar are well creamed, add the flour and almond mixture and the beaten eggs, alternately and a little at a time, beating continuously. Fold in the lemon zest, golden sultanas, chopped crystallised orange peel, and the orange zest. Mix lightly but thoroughly, then spoon into the buttered and floured cake tin, smoothing the surface as you go.

Bake for 50 minutes, covering with foil for the final 10. Test with a skewer. It should come out damp but without any uncooked mixture attached. Remove from the oven and leave to settle for 15 minutes. Turn out onto a cooling rack.

When the cake is cool, put the passion fruit juice in a small bowl and beat in the sieved icing sugar. Spoon the icing over the cake, letting it drip down the sides. Let it set for 5-10 minutes then decorate with crystallised fruits and roses.

#cake #bundt cake #christmas cake #nigel slater #celebrity baker recipe #lemon zest #orange zest #ground almonds #crystallized orange peel #passionfruit juice #confectioners sugar #powdered sugar #crystallized roses #crystallized fruit #golden sultanas #candied orange peel

[allwaysfull]

A Year of Good Eating: The Kitchen Diaries III | Nigel Slater

#a year of good eating #the kitchen diaries #kitchen diaries III #Nigel Slater

[cynthiabertelsen]

The Christmas Chronicles: Nigel Slater's Paean to Midwinter, a Blissfrul Reading Experience

The Christmas Chronicles: Nigel Slater’s Paean to Midwinter, a Blissfrul Reading Experience

Best known for his memoir, Toast – both book and film – English author Nigel Slater is one of those food writers who really writes about a heck of a lot more than what’s on the table and in the mouth. Take his stunning work in The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter. His words grab you by the hand, as if to say, “See, this is how it is, how it was, how it…

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#Christmas #Ezra Klein #Hermann Hesse #Magister Ludi #Maryanne Wolf #Nigel Slater #Solstice #The Glass Bead Game #Winter

[experimentalfoodpalace]

#soup #dinner #summer soup #nigel slater #beans #tomato #gochujang #savoury #easy

[itmocca]

Nigel Slater's Dish of the Day episode 5

Nigel Slater returns with a new cookery series, in which he shows how - with a bit of culinary creativity - he turns the contents of his weekly shop into seven delicious dishes #cooking #food #recipes

Nigel Slater’s Dish of the Day episode 5: Nigel Slater returns with a new cookery series, in which he shows how – with a bit of culinary creativity – he turns the contents of his weekly shop into seven delicious dishes, one for every day of the week. Along the way, he proves that adding new flavours to everyday ingredients can make them sensational, shows how he makes the most of a glut or a…

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#cooking #food #Nigel Slater #recipes

[cozyinthepocket]

Added some mixed herbs to Nigel slater’s parmesan biscuits and they were the best bombs.

#nigel slater #parmesan biscuits #baking #foodphotography #cookies #vsco

[catsandpizzasapproach]

#pea fritters #nigel slater

[gayness-and-mayhem]

Gonna get the Jellycat toast and call it Nigel.

#Just seems apt for 20 years of Toast #Also yes it's just bc I love Nigel Slater #Still #:) #Jellycat #Toast #Nigel Slater #I promised I would never buy any more Jellycats but now I've gone back to them I can't actually stop! #Text post #Personal

[andylynes-blog]

Greenfeast by Nigel Slater

Our first ever review of a #NigelSlater cookbook on cookbookreview.blog courtesy of new reviewer Nick Dodd.

Greenfeast is a two-part collection of seasonal, no-frills plant-based recipes from multi-award winning author, journalist and presenter Nigel Slater. These books represent some of his most recent output, alongside A Cook’s Book, in a career now spanning three decades. My parents cooked from his books, as I do now and in a testament to his quality and longevity, I wouldn’t be surprised if in…

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#Greenfeast by Nigel Slater book review #Nigel Slater #Nigel Slater book review #Nigel Slater cookbook review