Tumgik
#no bake recipe
Text
Tumblr media Tumblr media
🍓No-Bake Strawberry Delight🍓
34 notes · View notes
lightscamerabake · 1 year
Text
Lolly Cake
Tumblr media
3 notes · View notes
jacqcrisis · 7 months
Text
Put salt in your baked goods. Put salt in your desserts. Just do it. Please. Salt isn't just for savory, it's literally a flavor enhancer so even a pinch can take a meh recipe to one people can't stop eating. Listen to me. Your cookies and cheesecake bars are bland and uninteresting. I'm taking your hand. I'm guiding you with a gentle touch to the back. We can do this together. Trust me.
64K notes · View notes
Text
27K notes · View notes
your-oldersister · 21 days
Text
Gelatine No-Bake Cookies
These cookies will separate into two layers, a clear bottom layer and a foamy top layer
Servings: 64
1 cup fruit juice concentrate, thawed
4 envelopes plain gelatine
1-1/2 cups boiling water
Add gelatine to fruit juice concentrate; allow gelatine to soften for 5 minutes. Pour mixture into a blender; add boiling water. Blend until gelatine dissolves and mixture is frothy, about 2 minutes. (If you do not have a blender, mix gelatine mixture and water in a large, deep bowl. Use caution.) Pour into an ungreased, 8-inch square pan. Chill until firmly set. Cut into desired shapes using deep cookie cutters. Serve.
0 notes
injuries-in-dust · 2 months
Text
*screams incoherently*
6K notes · View notes
justthatspiffy · 6 months
Text
I'M ONLY GOING TO SAY THIS ONCE
I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes
if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves
THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND
9K notes · View notes
amethystsoda · 9 months
Text
Chocolate Syrup Cake (1987)
Tumblr media
10K notes · View notes
todayontumblr · 3 months
Text
Wednesday, January 17.
No time to waste
Tumblr media
@enneoleo 
4K notes · View notes
fullcravings · 4 months
Photo
Tumblr media
Peanut Butter Brookies
3K notes · View notes
high-quality-tiktoks · 11 months
Video
THE GLAM KITCHEN👄🔥Molletes✨this was the hardest to film since I was getting so distracted looking at myself in the phone MAI GOD I am hot👄
13K notes · View notes
Text
Tumblr media Tumblr media
🍓Vegan Strawberry No-Bake Cheesecake🍓
33 notes · View notes
daily-deliciousness · 11 days
Text
Tumblr media
Cheese breadsticks
2K notes · View notes
lustingfood · 26 days
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Braided Garlic Parmesan Bread (x)
2K notes · View notes
kedreeva · 7 months
Text
Tumblr media
You can hear this bread. One second I'll show you. Please listen to my bread
This is a loaf of asiago chunk sourdough. Inside there are chunks of asiago. The dough was mixed with mashed garlic as well. The sound in the video is the cheese bubbling in the interior, echoing in the air pockets of the loaf. I'm going to eat the shit out of this for breakfast tomorrow.
This is the world's easiest sourdough loaf too, with only 6 hours total rising/proofing time!
Ingredients:
455g white bread flour
1 tsp sea salt
285g warm water
100g active, bubbly starter
120g Asiago cheese
(optional) crushed garlic to taste (I use about 2 cloves worth and it's a lot)
Asiago chunk sourdough bread
Cut asiago into smallish chunks
Combine flour and salt in one bowl
Combine starter and water in another bowl, stir until starter is dissolved.
Mix flour into the wet mixture until a dough begins to form. Knead on a well-floured surface until dough is smooth.
Mix in cheese (and garlic) until well incorporated
Dust rising bowl (solid! Not a basket!) with flour. Let dough rise 1 hour in warm spot, covered with plastic wrap
Fold over around the edges, place back in bowl seal-side down for 1 more hour
Repeat folding over around the edges, place back in bowl seal-side down for 1 more hour (3 total rising hours to here)
Shape dough into round if not, and place into proofing basket for 3 hours. Toward the end of this, preheat oven to 450F, with the cast iron pot so it's HOT when you add the dough.
Dump your dough onto your kneading board, fold over around the edges one more time, slice the top DEEPLY.
Bake 30 minutes seam-side down in covered cast iron pot at 450F. Remove lid, bake for another 30-40 minutes with lid off. (Cook time may vary on location and oven... MY OVEN takes this long. I just baked a loaf at a friend's that baked WAY differently, it was done in about 40 minutes total)
Remove and let cool completely before slicing. You can freeze it but slice it first.
4K notes · View notes
joytri · 8 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
In the end, it's the memories you make
6K notes · View notes