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#north indian recipes
spicyvegrecipes · 4 months
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How to make Ayurvedic Spiced Ajwain Wali Chai
Ayurvedic Spiced Ajwain Wali Chai To prepare Spiced Ajwain Wali Chai, the process typically involves brewing regular tea leaves or tea bags in water along with ajwain seeds and other spices like ginger powder, cardamom powder, pepper, basil, clove etc. The combination of these spices creates a warm, aromatic beverage that is believed to have digestive benefits and is commonly consumed in some…
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This egg omelette recipe is a quick and easy breakfast option that can be customized to suit your taste preferences. Whether you prefer it simple or loaded with fillings, it's sure to satisfy your hunger and fuel you up for the day ahead. Give it a try and let us know what you think!
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taajrecipes · 24 days
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Rice Kheer
Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.
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kushi-s · 7 months
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(via 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST - Cook with Kushi)
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mommyskitchenstory · 10 months
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Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory
If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.
Full recipe link 👉 Restaurant Style Shahi Paneer
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an-asuryampasya · 1 year
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huh. I always associated chick peas with Mediterranean cooking more than any other cuisine - including my own - but then wiki tells me in 2019, India was responsible for 70% of global chickpea production.
which, huh.
something something numebrs REALLY add up even if it's a small fraction of a big number vs large fraction of a small number. a very basic concept but one I keep relearning somehow.
#also WHY are there so many different kinds of chickpea and pea all with similar names#it is UNFAIR because i absolutely love some of them but the naming conventions are so inconsistent (or i dont pay enough attention) and ARG#that's how i end up in a conversation with a friend about:#two different dishes which have the same name (but VERY different recipes and tastes)#both made with ingredients called the same thing (but VERY different in texture and taste)#both made in the same city (but in VERY different cuisines)#it was. Some conversation alright akfkshg#anyway now i'm wondering if my assumption above is a south indian/north indian thing because now that i think about it#every chana (chickpea) dish i think of (except one) is north indian#so maybe me thinking it doesn't factor too highly in indian cuisine - despite how much i love it - is because it doesn't factor much#in /telugu/ cuisine#and that one southern dish might've been my mum making a bastardised curry while experimenting (it was good tho)#(related: negative version of a shout out to the time she made apple pickle and it was SWEET I will never get over that)#(by pickle i mean the spicy stuff not pickled onions kinda pickle)#(yeah with APPLES)#that was one experiment we never saw repeated akfhkhsfg#anyway rhys if youre seeing this muri mixture with batani supremacy etc etc#OH wait nvm i take back that thing about chana not ranking high in telugu cuisine#because it is SUCH a common and important part of some kinds of tambulam and that's very Telugu i think#so mhmmm idk why i feel chana is a foreign introduction to telugu culture#also how do i translate what a tambulam is#uhh it's party favours‚ except it's not a party as much as a get together for cultural reasons and is a VERY common occurrence#sort of?#idk man I'm already very bad at cultural stuff and even worse at explaining my half knowledge because idk????#i know if i am given a tambulam but idk when all it's given#anyway i've completely lost the plot by now so uh#that concludes this post#placeholder tag
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wheniwaspulledover · 3 months
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Cuisine - Indian Eggplant - Bhurtha Recipe This traditional Bhurtha from North India Punjabi cuisine is made with tomato and eggplant and spiced with cumin, turmeric, garlic, and ginger. Serve with warm naan or fresh roti.
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pratimamaurya · 5 months
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उत्तर प्रदेश का स्पेशल हरा भरा चूरा मटर रेसिपी / Chura Matar Recipe
पोहा रेसिपी पूरे भारत में आम तौर पर नाश्ते के व्यंजनों को बनाने के लिए उपयोग किया जाता हैं। सबसे बड़ी खासियत यह की पोहा या चूरा से बनने वाली जितनी भी रेसिपी है बहुत जल्दी से बन जाती है मुश्किल से १/२ घंटे में रेसिपी बन के तैयार. साथ में चूरा हमारी हेल्थ के लिए भी अच्छा होता है मुख्या रूप से शुगर पेशेंट के लिए . आज की हराभरा चूरा मटर रेसिपी उन्ही में से एक है। हराभरा चूरा मटर उत्तर भारत में सर्दियों में बनने वाली पॉपुलर रेसिपी में से एक है सर्दियों में जब हरी मटर आसानी से उपलब्ध रहता है हरे मसाले से बनाई हुए यह रेसिपी बहुत पसंद की जाती है इसलिए यह रेसिपी सर्दियों में ज्यादा बनाई जाती है इसे लोकप्रिय रूप से बनारसी पोहा या चूड़ा मटर पोहा के रूप में भी जाना जाता है और आमतौर पर स्ट्रीट फूड के रूप में परोसा जाता है।
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travenix123 · 5 months
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https://www.travenix.com/best-north-indian-foods-popular-hyderabad/
Indulge in mouthwatering North Indian delights! Hyderabad offers iconic dishes like Rajma Chawal, Chole Bhature, Paneer Tikka, and Dal Makhani
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a1indiancurry · 5 months
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Looking for Best Indian restaurants in Singapore? Check out the vegetarian and non vegetarian restaurants, Lebanese meals in Singapore - A1 Indian Curry
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decadentdazequeen · 5 months
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લાલ મરચાનું અથાણું બનાવવાની રીત | Instant Red Chilli Pickle | Red Chilli...
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indischwindisch · 7 months
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The Spontaneous Guests Menu
This menu is designed for occasions when you are having guests on short notice or when you do not have much time to cook or prep. It comes together in an hour or two, but will still give your guests the impression as if you have spent hours in the kitchen
This menu is designed for occasions when you are having guests on short notice or when you do not have much time to cook or prep. It comes together in an hour or two, but will still give your guests the impression as if you have spent hours in the kitchen. The items on this menu are classic north-Indian dishes. However, there are a few shortcuts and tricks to make the cooking hassle free and…
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taajrecipes · 6 months
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North Indian dish Rajma chawal
Rajma Chawal is a major North Indian dish, in which Rajma (red kidney beans) is stuffed with spices, and then served with rice. This is a popular vegetarian food, which is often prepared at home, and its taste appeals to everyone. There is an atmosphere associated with the taste of Rajma rice and the memories of the house.
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cinebulle · 7 months
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Traditional Chicken Curry Recipe a typical curry dish from North India Punjabi. Chicken pieces and potatoes cooked in a tomato-based stew with an aromatic and spicy blend. Individual spice preferences can easily be accommodated by modifying this recipe.
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mommyskitchenstory · 1 year
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Reshmi Paneer Masala Recipe @mommyskitchenstory
Are you a fan of North India cuisine?? Then try this Quick & Delicious Paneer recipe 😋
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Full recipe link 👉Restaurant Style Reshmi Paneer Masala
Recipe in English 👉
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ersahtz · 8 months
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A South Indian's Guide to Dal Makhani
Author’s note: So this is my first time writing a recipe, which should make all sorts of things clear to you as you read. While it is intended to be funny, its not fiction. I did make this. The recipe I used to make it was this one: https://www.vegrecipesofindia.com/dal-makhani-restaurant-style-recipe/ and it was very useful and helpful. Unlike the one that follows. Happy reading, and bon…
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