#not a recipe

[morethansalad]

Nettle and Elderflower Sponge with Blackberry Jam, Lemon Frosting, and Crystallised Magnolia Flowers (Vegan & Gluten-Free)

#vegan #gluten free #desserts #not a recipe #cake #sponge cake #magnolia #edible flowers #stinging nettles #elderflower #wild food #blackberries #lemon

[kitchenwitchcookbook]

Hello

This is kind of a longshot, but this is the biggest platform I have.

A friend of mine and their father are about $600 short for their rent for next month. They are both disabled and will almost certainly be homeless is they cannot make rent.

If you have money to spare, their cshapp/vnmo is WokeFatti and their ppal is jdocstudios

Thank you for looking

#Not food #Not a recipe #Mutual aid #Mutual aid request

[gratescoff]

(Because I didn't realize this is apparently a point of contention amongst cooks)

#polls #food mention #mushrooms #cookblr #foodblr #not a recipe #gratescoff

[1ozspite]

I attempted the 2-ingredient naan recipe that’s been circulating lately, but with my own self-rising gf flour mix, for which I used 1 cup Bob’s Red Mill 1:1 gf baking flour, 3 tablespoons tapioca starch, and 1/4 teaspoon baking powder. The result is satisfyingly naan-like. I will provide a full recipe later. Today I am sick, so I’ll just sit here in my blankets with my gf naan smothered in butter and honey. Hope y’all had a better year than I did.

#gluten free #not a recipe #gluten free naan #that 2 ingredient naan

[recipes-of-the-ancients]

Ooc// Since it’s punctuation day I made a puctuation mark! Here it is:

“What is it used for?”

It joins 2+ related sentences or separates a list. However, these sentences (especially the ones that come before it) are questions instead of statements.

“Why not create one for exclamations or any other tone?”

I’m lazy :)

Also it’d be very uncreative. Why would you think I would do that⸮

I’d use it, but [ERROR: NOT A UNICODE CHARACTER] & it’s impossible to insert a tiny image within text on Tumblr sadly.

Anyways, that’s all I have to say. Now I’m going to eat some nice and small food; work on my other, largely inactive blog; and get some sleep.

(Now, a bit of in character non-cannon)

WHAT THE HECK ARE YOU DOING RED‽ GET AWAY FROM THE WEAPᴏɴ sᴇᴄₜᵢₒₙ!

#ooc speaks #not a recipe #red speaks #non canon

[spindas-juice-bar]

do I buy scarlet/violet now, or wait until I finish my uni assignments?

Please submit a well-reasoned essay on this question.

(I can blog my playthrough when I do get it if you guys want)

#pokemon #not a recipe #pokémon sv #pokémon scarlet #pokémon violet #pokémon scarvio

[lexapenndari]

After swatching the butternut squash with my colour fans 🎨, I researched seed-saving as, at some point, I will be saving seeds for my garden 🌱

The Price Look-Up (PLU) code tells me it was conventionally grown, so this one is not the best candidate. It's best to start with an heirloom variety otherwise the yield will not be worth the effort.

Here's what I researched 🧐:

~ Start with an heirloom variety

~ Let it over-ripen before picking it off the vine

~ Cut it in half, and scoop out the seeds 🥄

~ Place the seeds in water. The ones that sink are the ones to save

~ Dry them out. 2 days in the oven, with the oven light on 💡 (not the oven itself!)

~ Put into an envelope ✉️, and place in a jar 🫙 with some rice in it - to get rid of any remaining moisture. Close the lid.

... I went through the motions, and got as far as placing them in water. All of the conventionally grown butternut squash seeds floated 😞

Not all was lost...

I diced up the squash.

Coated it with clarified butter, salt, ground peppercorns, cayenne, and cinnamon. 30 minutes in the oven at 400°, and it was delicious 😋

#Vegetarian #GlutenFree #Food #NotARecipe #Gardening #Beginner

#vegetables #not a recipe #no gluten #gluten free #vegetarian

[celestialeats]

Fisherman's Toast Observations

So, in the close to two years I've been working on recreating Genshin Impact recipes, Fisherman's Toast was both the first recipe I attempted and has become kind of a comfort food for me.

Over the last two years I've messed with the recipe about a dozen times, and ended up with two different versions of the dish! One requires a lot more patience and a tad bit more work, the other is much more "kid friendly" and would probably be how Klee makes her "Fishy Toast".

Anyways Ill be posting both versions

#genshin impact #not a recipe #mun ramblings #video game food

[clayscookbook]

Instant Ramen Soups

No full recipe today, just some pointers on how to make good soup out of instant ramen. These aren't focused on authenticity or anything, I mean, it's instant noodles.

Adding soy sauce to your instant ramen soup broth if it's too bland is always a safe bet. Don't go insane, just a little bit at all really helps enrich the stock with umami and salty flavours.

Try to keep a handle on exactly how many powder seasonings you add in; at a certain point they might not all dissolve and leave some grainy mush at the bottom of the soup.

Curry powder, if you use a small* amount, works awesome to just richen up the broth and make it pop.

The amount of curry powder you should be adding to a soup to make it curry flavoured is always just a little more than 'looks right'. At least, all three members of my family agree this.

Do not be afraid to add canned meat/veg, or even chop up and add fresh meat/veg to the soup. Also hard/soft boiled egg or even just slapping a fried egg on top. I also like just throwing a microwaved chicken patty that I've cut up on top like it's chicken katsu.

If you want to, you can make your ramen in a bowl with a kettle instead of by stovetop. I reccomend letting it sit a little longer than on stovetop though.

Chives are a good substitute to try if you dislike green onion. They're related, but not identical in flavour or texture.

Sriracha is a good option for spice but can also add a dimension of richness if you just add a tiny squirt of it.

If you can get your hands on it, wakame is an excellent addition to throw in as the pot starts boiling. Usually sold at asian markets.

Hondashi seasoning is a fish-based product you can add if you want to make a seafood based ramen, made out of the bonito fish frequently. Don't add too much, though. Very fishy taste. (Unless you want it to be very fishy, in which case, do.)

Bonito flake is also good for fish flavour, but the flakes can get clumpy or even plasticky if you add too much. You can also just boil them separately and strain them out.

Konbu is similar to the bonito flake thing, except you're expected to take the konbu out on all occasions, not just some. You can usually take the konbu sheet aside after using it to make broth and dry it and then turn it into a rice topping though.

#cooking #cookbook #cooking tips #not a recipe #sorry folks #ramen noodles

[accessiblecooking]

Ok now we have bi pride quesadilla icon. No more looking like a bot.

#not a recipe

[allsadnshit]

Roasted chicken, ginger, daikon, shiitake mushroom soup with lime, cilantro, broccoli sprouts, and rice noodles

#personal #recipe

[morethansalad]

Pumpkin Pie Nice Cream (Raw Vegan)

#raw vegan #vegan #breakfast #sweets #nicecream #icecream #pumpkin pie #banana #carrots #turmeric #pumpkin spice #not a recipe #🧡

[opiumvampire]

fuck w me

#my mommys cookie recipe except she makes them peanut butter cookies and i dont like peanut butter so we’re doing sugar cookies #sure hope nothing weird happens

[gratescoff]

#not a recipe #food mention #polls #grate scoff #cheese #dairy

[1ozspite]

My ongoing experiments with gf sourdough starter have led me to…

Buckwheat.

Like oats, it does not have its own gluten, but can easily become contaminated with gluten from neighboring crops. Also like oats, not everyone who needs a gluten free diet can eat it, certified gf or no. However! It has a similar protein content to gluten-containing ap flour, so I am hopeful that I can maintain a starter for longer than a month without it turning to alcohol (the result of a starter being fed on more sugars than proteins).

Today I am baking my first sourdough rolls from my buckwheat starter. Results to follow.

#gluten free experiments #vigilante science #gluten free baking #not a recipe

[lesbiciousbeginnings]

When you’ve been cooking for long enough, you stop making recipes and start making “shit in a skillet” and “whatever soup”

#mine #I’ll follow a recipe if I’m cooking for others but for myself? babygirl I just throw in whatever sounds good