#nuri

[asterbats]

Updated the art for all my "Canon" PMD protags + finally added my PSMD team! Here they are in order of their games:

Team Comet: Nuri the Cubone (She/Her) and Chip the Skitty (He/Him)

Team WispStar: Rin the Vulpix (She/They) and Nimbus the Shinx (She/Her)

The Alacrity: Eris the Pikachu (He/Him) and Kiran the Oshawott (Xe/Them)

The Charters: Aspen the Oshawott (They/It) and Nova the Riolu (She/Her)

Some bonus art too:

Kiran's second look post Munna arc.

Alternative art for Nuri for whenever she acts ominous or fearful.

#cubone #skitty #vulpix #shinx #pikachu #oshawott #riolu #pmd #pokemon mystery dungeon #starfall #< technically #also every partner is a mix! in order its nidoran - electrike - woobat - eevee #nuri #chip #rin #nimbus #eris #kiran #aspen #nova

[milkfakearts]

Vs the Shepherd

Concept scene of a Pokemon story I wanna tell someday.

#pokemon #art #Illustration #charizard #mega charizard y #mega ampharos #mareep #flaaffy #battle #trainersona #nuri

[without-ado]

Successful third launch of Nuri Rocket 2023

By putting its payload of eight satellites into orbit, Nuri has proved South Korea’s capabilities for space transportation.

#nuri #south korea #korea #satellites #space #astrophotography #astronomy #solar system #universe #stars #rocket launch #night #sky #galaxy #planets #누리호

[slowedmountains]

thoughts of an android who used to be an experimental battle mech who used to be a person

#sketchbook #drawing #nuri #tiromir #i don't have a name for this lil fella yet

[fandomindulgences]

Here are the fruits of my labor from the art stream with Masu!!!!

My Pokemon Mystery Dungeon heroines -- Sanura, Nuri, Akebia, and the one I've never officially uploaded anywhere online before this piece: Tanwen!!

It's good to finally draw these babies again, back to my roots~

*****

DeviantART

PMD Partners

#Pokeri art #Pokemon Mystery Dungeon #PMD #Sanura #Sanura Skitty #Nuri #Nuri Torchic #Akebia #Akebia Snivy #Tanwen #Tanwen Fennekin #OCs

[ask-team-lore]

Into the creepy forest in a weird dimension we goooo~

#rivalgates #pokemon #pmd #pokemonmysterydungeon #poesy #slowpoke #heatmor #nuri #wren #rattata

[strathshepard]

Nuri Sardines in Olive Oil. For the relatively low price, these are extremely high quality, and I love the design of the package.

Buy a 4-pack here or get a variety pack with spicy flavors here

#various foods #sardines #tinned fish #nuri #amazon affiliate links #green yellow #fish

[viscardiac]

topple you down from your sky forty stories high

#my art #my ocs #nuri #art #digital art #artists on tumblr #illustration #artwork #drawings

[ancientorigins]

Hidden deep in the deserts of Sudan is the ancient site of Nuri, home to over 20 pyramids. Forgotten for centuries, these royal tombs are finally being explored.

#Nuri #Sudan #tombs #pyramids #pharaohs #archaeology #Meroe #ancient #history #ancient origins

[freshthoughts2020]

#nuri #nuri durr #action hank beard

[chibifox2002]

I stumbled across some bby teetle (fankid) art and I blacked out

This is still the same baby as the one I drew back in school, I just renamed it since I no longer vibed with the name for him

#Crystal/Aguya Firestone #Nuri #my character(s) #my art #tmnt oc #flamingnunchuckshipping #might get called cringe for this but idgaf #my babie is adorable and I love them #rottmnt #rise of the tmnt #aguya firestone

[appo777yon]

2 backup dnd characters for a campaign with my roomates :)c

#im using n.k. for a oneshot as well #n.k. #nuri #wizard #faun #oc

[milkfakearts]

Happy Pokemon Day, 2024!

Sharing an Artfight piece, featuring Wanbey's trainer OC/Croconaw, with my own trainer OC (Nuri) and her Feraligatr.

#pokemon #art #pokemon day #oc #ocs #original character #trainersona #trainer #feraligatr #croconaw #artfight #artfight2023 #nuri

[without-ado]

Liftoff of Korean Domestic Nuri Rocket l May 25, 2023

#space #nuri #rocket launch #astrophotography #astronomy #universe #stars #night #sky #sunset #korea #south korea #Nuri #planets #galaxy

[barbieboosugar]

Meet nuri (not the real design just a study i did)

She's saur cute♡

#ignore the terrible wing anatomy #oc #oc nuri #Nuri #oc art #oc artwork #oc artist #art #artwork #artists on tumblr #chibi style #artstyle study

[sebastianjameswrites]

Nuri spiced sardines in olive oil

“Seriously, are you still watching that?!”, my partner, Haley, asks. “It's been 3 hours and you're still watching canned sardine reviews?!”

“Tin reviews”, I replied,

Pre-Covid, tinned sardines were definitely not an exciting lunch idea to me. In 2018, I thoroughly enjoyed plump, charcoal grilled sardines on the southern coast of Spain, but frankly, chomping down on a dozen shiny, little, cold, oily fish was never an appetising idea. We had plenty of fresh seafood growing up in New Zealand that, I guess tinned fish wasn't something we ate much of at all. We had tinned tuna, but that really is about it. I didn't have my first tuna melt until Haley made me one on one of our early dates. A simple combination which I was weary about at first, quickly became a staple. 

Nowadays, as I spend plenty of time online, and some time outside in the real world, it's becoming clearer that more people are grasping the great idea of cheap and easy omega-3 fatty acids -- sardines! There are “Tin of the month” clubs, YouTube channels, TikTok accounts and Discord groups which all revolve directly around the ever growing tinned fish cult (or is it a fad? , maybe a chat for another day). Today, sardines and other tins of preserved seafood are something I keep an eye out for in every little market I walk by. I went to a few Asian supermarkets last week and found plenty of options. Sometimes hidden gems, entire walls of tinned seafood ( 1kg tins of fried dace??, maybe next time, thanks )). 

After an unsuccessful hunt for this particular brand around my current home of Vancouver BC, I turned to Dan at Rainbow Tomato Garden. The largest selection of tinned seafood IN THE WORLD should have what I need. A few days of adding tins, removing tins, reading reviews and calculating funds, I eagerly placed an order for a box of mixed tins, including a little stack of NURI brand. This Portugal based company is known to produce excellent tinned sardines, and have a history of tinning a superior product. Their website quotes them to be “the only company that remains faithful to the traditional method throughout its production.” Since 1920 they have been pumping out tins using their homemade secret recipes. A short wait after shipping, a USPS box of goodness was on my doorstep.

After seeing so much talk and hype online about the Nuri Spiced Sardines in Olive Oil i decided to give one a rip for myself. 

The brand has simple and recognizable packaging, paper wrapper over a tin. Something about it being my first tin of Nuri made me want to keep the wrapper, such a simple but fond memory. Right at the crack of the tin, I knew these were going to be great. The “someone just opened a tin of dines” smell was there, but extremely subtle. It almost smelt like very light pickle brine. Definitely not an unpleasant smell, which sardines often get such a bad reputation for. Peeling back the lid revealed 3 chunky boys, shimmering in the olive oil. The fish were packed tightly enough to be touching, but were firm to the touch. Firm enough for me to easily grab the middle one out with chopsticks, with little damage. The skin on all the fish was already very damaged, with large parts missing. What little skin there was, was falling off the flesh once removed from the oil. Less or broken skin is not something I'm complaining about. Less skin means less scales! No one likes eating scales.

Half a fish for the first bite; these are damn delicious. A savoury, slightly salty taste and the firm bite to go with. A complete surprise to how subtle the flavour is. Really a delight and far less “fishy” than most people would expect. The cartilage in the spine had completely dissolved into the fish and had become soft, not bringing any noticeable crunch. The trio of sardines came packed with one slice of carrot, one slice of pickle, one little red chilli, part of a dried bay leaf and a clove. A classic combination to bring subtle heat and flavour to the oil and meat. You can see the workers at the Nuri factory hand packing the ingredients in this Youtube Video. Onto the operating table for the second oily boi; I removed the spine and ate that separately (my favourite part). Once the fish was on a plate I could really notice the colours in the meat, varying from white to a dark purple pink. The deeper the colour, the stronger the flavour. The oil kept a nice shine on everything and had a very light olive flavour. It had a light yellow colour that was still clear and glossy even after all this time marinating the fish. I personally love an olive oil tin over a soya oil tin. The carrot and pickle went down next, neither of which tasted like pickle or carrot. The flavour of both must get leached into the oil by the time it gets out to us consumers. The lucky last sardine went down on simple salted saltines with a bit more hot sauce. Adding the crackers to the table obviously makes for more texture, but it also creates more of a vessel for the extra hot sauce I was drizzling on top. I haven't been able to find a bottle of the famous Salsa Espinaler locally yet, which I have read is perfect on all fish, but I have a few more artisanal stores to check out before I resort to buying online. The heat was subtle, to put it subtly. One little chilli adds little to no mouth buzz sensation. The Nuri Extra spiced uses 3 chillies per tin, so I will have to test that tin to see if they have some real spice and mouth feel. 

Two saltines and three fish. Not a meal I used to go out of my way to have, but today was a healthy and highly enjoyable lunch. These sardines could easily be broken up and put on top of a salad, used as a “sardine melt” or lightly floured and then fried in their own oil. My next tin of Nuri spiced, i'm going to use this beer batter recipe: Beer Battered ‘Dines. 

When a store in my hometown starts to stock Nuri brand, I will be first in line ready to pick up a stack of tins. I would love to have the spiced sardines in olive oil as my “go to tin”, I mean, who wouldn't?  I recommend these to any non-sardine eater, someone who is looking to try their first tin, or to impress someone on a first date! The subtleness would be an ideal way to ease someone into the flavour rather than starting them off with Oskars Surstromming. Do yourself a favour, find a local supplier of Nuri, pick up a tin and give it a crack!

Tin Rating - 4/5

#tinned fish #sardines #nuri #snack #fish #cannedfood #portugal #canada