#nutricharge veg omega | Explore Tumblr Posts and Blogs

scprabhakar · 4 years

Text

1. There is strong evidence that

omega-3 fatty acids have a

beneficial effect in bipolar

disorder .

2. Omega-3 fatty acid

supplementation is associated with

reduced mania and depression in

juvenile bipolar disorder .

3. Clinical studies have reported

that oral fish oil supplementation

has beneficial effects in

rheumatoid arthritis and among

some asthmatics .

4. Fish oil improves tubular

dysfunction, lipid profiles and

oxidative stress in patients with

IgA nephropathy .

5. Dietary supplementation with

flaxseed oil lowers blood pressure

in dyslipidaemic patients.

6. Omega 3 fatty acids improve

the cardiovascular risk profile of

subjects with metabolic syndrome,

including markers of inflammation

and auto-immunity.

7. Omega-3 in modest doses

reduces cardiac deaths, and in high

doses reduces nonfatal

cardiovascular events.

8. Dietary supplementation with

omega-3 fatty acids reduces the

incidence of sudden cardiac death

in patients with myocardial

infarction.

9. Omega-3 fatty acid reduce the

total mortality and sudden death in

patients with left ventricular systolic

dysfunction.

10. Raising blood levels of

omega-3 fatty acid levels may be 8

times effective than distributing

automated external defibrillators

(AEDs), and 2 times more effective

than implanting implanting

cardioverter defibrillators (ICDs) in

preventing sudden death.

11. Omega-3 fatty acid

supplementation reduces total

mortality and sudden death in

patients who have already had a

heart attack.

12. Consuming small quantities of

fish is associated with a reduction

in coronary heart disease.

13. Omega-3 fatty acids and

vitamin D supplementation results

in a substantial reduction in

coronary calcium scores and

slowed plaque growth .

14. Omega-3 fatty acids prevent

atrial fibrillation after coronary

artery bypass surgery.

15. Omega-3 fatty acid

supplementation has a therapeutic

effect in children with ADHD.

16. A combination of omega-3 and

omega-6 fatty acids as well as

magnesium and zinc consumption

provide a beneficial effect

on attentional, behavioural, and

emotional problems of children and

adolescents .

17. Fish oil supplementation has a

significant therapeutic effect on

children with autism.

18. Omega-3 fatty acids appear to

be an effective treatment for

children with autism.

19. The consumption of omega-3

fatty acid supplements decreases

homocysteine levels in diabetic

patients.

20. Omega-3 fatty acids improve

macro- and microvascular function

in subjects with type 2 diabetes

mellitus.

21. In patients with stable

coronary artery disease, an

independent and inverse

association exists between n-3

fatty acid levels and inflammatory

biomarkers.

22. Omega-3 fatty acids improve

endothelial function in peripheral

arterial disease.

23. Fish oil has a beneficial effect

on blood viscosity in peripheral

vascular disease.

24. Fish oil supplementation

improves walking distance in

peripheral arterial disease.

25. The omega-3 fatty acid

docosapentaenoic acid (DPA)

reduces the risk of peripheral

arterial diseaseassociated with

smoking.

26. An 8-month treatment with

omega-3 fatty acids (EPA and DHA)

has a positive effects, such as

decreasing inflammation, in

patients with cystic fibrosis.

27. Omega-3 fatty acids may have

a protective effect against mucus

over-production caused by

pulmonary bacterial colonization in

cystic fibrosis.

28. Omega-3 fatty acid

supplementation reduces

inflammatory biomarkers,

erythrocyte sedimentation rate, and

interleukin-8 concentrations in

cystic fibrosis patients.

29. DHA increases resistance to

Pseudomonas aeruginosa infection.

30. EPA supplementation has

therapeutic value in the treatment

of chronic hepatitis C patients.

31. EPA and DHA have therapeutic

value in the treatment of systemic

lupus erythmeatosus.

32. Omega-3 fish oil reduces the

severity of symptoms in patients

with systemic lupus

erythematosus.

33. Fish and long-chain omega-3

fatty acid intake reduce the risk of

coronary heart disease and total

mortality in diabetic women.

34. Higher plasma concentrations

of EPA and DPA are associated with

a lower risk of nonfatal myocardial

infarction among women.

35. Omega-3 fatty acid

consumption is inversely associated

with incidence of hypertension.

36. Fish oil, but not flaxseed oil,

decreases inflammation and

prevents pressure overload-

induced cardiac dysfunction.

37. The consumption of fish

reduces the risk of ischemic stroke

in elderly individuals.

38. A moderate intake of EPA and

DHA may postpone cognitive

decline in elderly men.

39. Omega-3 fatty acids may have

a therapeutic effect on postpartum

depression.

40. Omega-3 fatty acids may have

therapeutic value in the treatment

of dry eye syndrome.

41. Omega-3 fatty acid

supplementation exhibits

therapeutic value in the treatment

of children with attention-deficit/

hyperactivity disorder (ADHD)

symptomatology.

42. Fish consumption reduces the

risk of ischemic stroke in men.

43. Omega-3 Fatty acids

supplementation prevents and

reverses insulin resistance.

44. Omega-3 fatty acids prevent

the formation of urinary calcium

oxalate stone formation.

45. Omega-3 fatty acids are

beneficial for children with

bronchial asthma.

46. Omega 3 fatty acid

supplementation may contribute to

the prevention of early preterm

birth in both low-risk and high-risk

pregnancies.

47. Fish consumption is associated

with a 63% reduction in prostate

cancer-specific mortality.

48. Omega 3 fatty acids decrease

the severity of autoimmune

disorders.

49. Eicosapentaenoic acid (EPA)

may have a therapeutic role in

attenuating pulmonary

hypertension.

50. Omega-3 fatty acids resulted

in an improvement in weight

bearing in dogs with osteoarthritis.

51. Primary open-angle glaucoma

patients have reduced blood levels

of DHA and EPA.

52. Omega-3 fatty acids

alleviate insulin resistance and

fatty liver in obese mice.

53. Intake of eicosapentaenoic and

docosahexaenoic acids from fish

may be associated with a reduced

prevalence of allergic rhinitis.

54. Cod liver oil (omega-3 Fatty

Acids) reduces the need for NSAIDs

in patients with rheumatoid

arthritis.

55. Omega-3 Fatty Acids has

significant therapeutic benefits

and drug sparing activity in the

treatment of rheumatoid arthritis.

56. Diets containing EPA and DHA

have an inhibitory effect on breast

cancer growth and metastasis.

57. Dietary Omega-3 fatty acids

may protect smokers against

chronic obstructive pulmonary

disease (COPD) .

58. Omega-3 fatty acids were

shown to be more effective than

placebo for depression in both

adults and children in small

controlled studies and in an open

study of bipolar depression.

59. The omega-3 fatty acid EPA is

as effective as fluoxetine (Prozac)

in treating major depressive

disorder.

60. A diet low in trans-unsaturated

fat and rich in omega-3 fatty acids

and olive oil may reduce the risk of

age-related macular degeneration.

61. Higher intake of omega 3 fatty

acids may reduce the risk of

pneumonia.

#Omega-3 #benifits #kiril oil #nutricharge veg omega #healthy life choices #healthandwellness #healthyfood #healthy living #self healing #health

0 notes