#odisha desert recipe

[girlwiththemoon]

Bengal is the home of Rosogolla, also known as Rasgulla, an airy and light Indian delicacy. Picture tender, bouncy chhena (cottage cheese) balls dipped in a fragrant sugar syrup flavored with cardamom. Every mouthful is a harmonious blend of sweetness, providing a pleasant conclusion to any meal or an ideal indulgence on its own.

A BITE OF HISTORY

There is a friendly discussion regarding the precise origin of rosogolla. The legend behind rosogolla credits Nobin Chandra Das, a visionary Bengali confectioner from the late 1800s, was the inspiration behind it. With simply chhena, sugar, and a dash of imagination, he allegedly set out to make a dessert that embodied the spirit of Bengali cuisine: light, sweet, and incredibly delicious.

THE DELICATE ART OF ROSOGOLLA MAKING

Crafting rosogolla is a delicate art that demands skill. Before the chhena is formed into tiny balls, it is painstakingly kneaded till smooth. Then, to get just the right amount of doneness without becoming mushy, these tiny spheres are slowly cooked in a cardamom-infused sugar syrup. The key lies in achieving perfect doneness – cooked through yet retaining a soft, fluffy texture.

MORE THAN JUST A DESERT !

Rosogolla is more than just a dessert. It represents happiness, festivity, and quality time spent with others. A tray of these sugary delights is a must-have for every Bengali celebration, be it a wedding, holiday, or just an appreciation of life's small pleasures. Every bite of Rosogolla is like biting into a fluffy cloud drenched in a delectable syrup made of pure bliss. The syrup is rich and sweet, dancing over your taste receptors like a symphony of flavors, while the chhena is delicate and sensitive, nearly melting in your mouth.

BEYOND THE BORDERS

The fame of Rosogolla is well known outside of Bengal. It's a popular dish in India that has won over palates (and hearts) worldwide. There are regional variations, with a larger, flatter form available in Odisha.

WANNA TRY IT YOURSELF ?

You can find a ton of rosogolla recipes online if you want to get creative in the kitchen. To become an expert in this art form, though, takes commitment and practice.

A MUST-TRY FOR SWEET LOVERS !

Rosogolla is a must-try whether you're an experienced taster of Indian delicacy or just looking for something new and delicious to eat. Its distinct flavor and delicate sweetness will definitely entice your palate. Thus, don't pass up the opportunity to enjoy this captivating Bengali treat during your subsequent trip to an Indian restaurant.

#food #kolkatadiaries #bengali #west bengal #sweets #authenticity #desserts

[strings2book]

👉𝐀𝐁𝐎𝐔𝐓 𝐓𝐇𝐄 𝐁𝐎𝐎𝐊:- 📚ⓉⒾⓉⓁⒺ:- The Sweet Kitchen 🖋️ⒶⓊⓉⒽⓄⓇ:- Rajyasree Sen 🗞️ⓅⓊⒷⓁⒾⓈⒽⒺⓇ:- Aleph Books Publication 🔤ⓁⒶⓃⒼⓊⒶⒼⒺ:- English 📖ⒻⓄⓇⓂⒶⓉ:- Hardcover 👉𝐒𝐘𝐍𝐎𝐏𝐒𝐈𝐒:- In Indian Culture sweets or deserts have a special place in every occasion. Anything special when happens first thing that asked is about sweets. . But do we actually know about the behind story of these iconic mouth watering sweets has some stories. This book discussed about those stories along with the authentic recipes of it. . The deserts it include are 1. Sandesh 2. Rosogolla 3. The Christmas Cake 4. Payasam, Payesh, Kheer 5. Halwa 6. Barfi 7. Gulab Jamun 8.Jalebi 9. Daulat ki chaat 10. Mishti Doi 11. Goan Sweets 12. Firinghee Sweets . To know more about it grab the book & give it a try. 👉𝐏𝐎𝐒𝐈𝐓𝐈𝐕𝐄𝐒 :- 🙂 Cover of the book is nice. It is designed in a very attractive & sweet manner. 🙂 Writing style of the book good. Here author nicely described about all the sweets it's history & the stories related to it. 🙂 Language used in the book is simple & easily understandable. You can read it without any sort of difficulties. 🙂 The recipes about all the sweets are written in details keeping each n every step intact so that noone can face any difficulties while trying the recipes. 🙂 If author tried to add some eye catching images of these sweets that's going to be an icing on the cake for the book. 🙂 I feel the way author narrated the whole incident about rassagolla between Odisha & Bengal is little bit biased. She tried to say she is not taking any side but the influence & favour for Bengal can be clearly marked as there is not enough emphasized given to Odisha's point of view. It's completely my own view after reading it. Similarly the soft corner towards Bengali sweets & it's favouring can be easily guessed in the book. 🙂 Book is nicely paced. It's a sweet crisp short read & one can easily finish it one go as it is not more than 120 pages. But I personally feel the book is little bit over priced if the price will in between 250-270 then it's a perfect pick for every readers. 𝐎𝐕𝐄𝐑𝐀𝐋𝐋 𝐒𝐓𝐀𝐑:-🌟🌟🌟🌟 (at Bhubaneswar, India) https://www.instagram.com/p/CgYQzl7pauB/?igshid=NGJjMDIxMWI=

[organiclifestylemagazine]

Endangered Sea Turtles Laying Eggs & Hatching During Quarantine

Under the relative peace and privacy afforded to animals during the CoVID-19 lockdown, panadas are finally “screwing to save their own species,” and Sea Turtles are also benefitting from the pandemic.

Odisha’s Rushikulya rookery, a coastal beach in India, is where the endangered Olive Ridley sea turtle lay their eggs.

At least 50% of the world’s population of Olive Ridley turtles come to the state’s coasts for nesting, according to the Odisha Wildlife Organisation.

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This event happens once a year and is typically a tourist attraction, but India is under a stay-at-home order. Every year, the Forest Department creates hatcheries along the Indian coast. Authorities aren’t having to work as hard to protect the hatcheries from human intervention. Last year a cyclone severely damaged the hatcheries and the sea turtles were unable to reproduce at normal levels.

According to the Forest Department, over 70,000 Olive Ridleys arrived to take part in the unusual event of day-time mass nesting. Normally, throngs of people — tourists and locals — generally show up to watch the sea turtles and authorities have to deploy considerable resources to keep them away from the habitat.

Business insider

While locals have been forbidden from gathering on the shoreline since last weekend because of the partial shutdown, 97 critically endangered hawksbill sea turtles have hatched on a deserted beach in Brazil.

According to Brazil’s Tamar conservation project, which protects sea turtles, hawksbills lay their eggs along the country’s north-eastern coast and are considered a critically endangered species.

They can grow up to 110cm in length, weigh 85kg and owe their Portuguese name, which translates as “comb turtles”, to the fact that their shells were once widely used to make combs and frames for glasses.

The Gaurdian

Endangered Sea Turtles Laying Eggs & Hatching During Quarantine was originally published on Organic Lifestyle Magazine