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eat-love-eat · 2 months
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Oreo Mousse
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stuckinstardewvalley · 4 months
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guess who made mousse (a dessert heavily reliant on whipped cream) and forgot to whip the cream before adding it to the mix today
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andrepessel · 6 months
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Recipe for Layered Oreo Mousse Two kinds of chocolate create a rich mousse sandwiched between layers of whipped topping and spread over a cream cheese-Oreo crust.
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meaningless-tales · 9 months
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Layered Oreo Mousse Recipe Two kinds of chocolate create a rich mousse sandwiched between layers of whipped topping and spread over a cream cheese-Oreo crust. 1/2 cup water divided, 3 egg yolks, 2 tablespoons white sugar, 1 bar milk chocolate chopped, 4 cups whipped topping divided, 1 package cream cheese softened, 2 tablespoons butter, 1 bar semisweet chocolate chopped, 1 package chocolate sandwich cookies
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scoutingthetrooper · 2 years
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pa-pa-plasma · 19 days
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ratfoood · 1 year
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🤎comfy chocolate desserts🤎
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littlebitrecipes · 10 months
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Oreo Mousse Cake The flavor combination of an Oreo mousse cake is so delicious. It has everything that makes a perfect dessert: sweet, creamy, and chocolaty.
Recipe => https://littlebitrecipes.com/oreo-mousse-cake/
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eat-love-eat · 2 years
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Oreo Mousse
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life-spire · 2 years
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See more delicious food.
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randompic · 2 years
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hockeymusicmore · 2 months
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hinamikyoukachan · 3 months
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shopseranobakery · 4 months
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Baked to Perfection: Fresh Bread Delivery to Your Home
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From bread bakery delivery to pastries and cakes, indulge in the finest baked goods with just a click. Savor the goodness of locally baked treats, and explore a diverse menu including fresh bread, pastries, and custom cakes. With Serano Bakery, enjoy the ease of online orders for a delightful doorstep delivery experience.For more details visit our website : www.shopseranobakery.com
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rabbitcruiser · 5 months
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National Mousse Day
National Mousse Day is celebrated on November 30 every year, and we can’t wait to whip up some lovey-dovey sweetness for our near and dear ones. If you’re fond of decadent desserts, you should definitely get the most out of this food holiday. Did you know that the word ‘mousse’ is derived from French? In Old French, it means ‘froth’ or ‘foam’. As the name suggests, this appetizer is made by beating egg whites and cream until they turn light and fluffy like foam. Although it is more popularly served as a dessert, mousse can also be prepared as a savory. Depending on the type of mousse, its consistency can vary from thick and creamy to light and airy. Originally prepared in France, mousse found its way into the United States only in the late 19th century. And aren’t we all glad that it did?
History of National Mousse Day
When someone says ‘mousse’, don’t you often imagine it as a chocolaty delight? We know — almost always! Surprisingly, mousse was first concocted as a savory dish in 18th century France. It was only in the latter half of the 19th century that fruit mousses became a thing. The French would add whipped cream into fruit, coffee, or liqueurs, or pour the cream on top in the shape of a pyramid. They called this ‘crème en mousse,’ which means ‘cream in a foam’. Present-day recipes of mousse have branched out from this bygone tradition. If you are not a fan of whipped cream, you may consider replacing it with some viciously whisked egg whites.
The most popular version of mousse today, chocolate mousse, wasn’t always so popular. In fact, it really got into the public eye in the U.S. in the 1930s. This was the time when chocolate pudding was being introduced into American food culture. You could say that the chocolate mousse drew its inspiration from pudding.
Mousses are ideally served cold, while sweet mousses are sometimes served frozen. The best thing about mousse is that it conveniently lends itself to both savory and sweet recipes. From a thick salmon mousse as a starter to smooth raspberry mousse or the classic chocolate mousse for dessert, there is practically no limit to the flavors that a mousse can embrace. Whereas it also works as a filling in pastries and parfaits, a savory mousse goes well with cheese and fruit platters, turning them into good-looking appetizers.
In many restaurants today, savory mousses are prepared using foie gras, shellfish, avocado, poultry, vegetables, cheese, and other ingredients. Commonly dished out as a light entrée or an appetizer, mousses are often stabilized by adding gelatin to them.
National Mousse Day timeline
1892 The Mousse is Documented
The first-ever documented record of chocolate mousse comes from a Food Exposition held at Madison Square Garden, N.Y.C.
1897 First Recipe Appears in Print
The Boston Daily Globe publishes one of the first recipes for chocolate mousse, in its  'Housekeeper’s Column.'
Late 19th century Fruit Desserts Make an Entry
The first sweet mousses make their entry into America, and they are fruit mousses topped with whipped cream.
1930s Mousse Introduced
Chocolate pudding — the predecessor of chocolate mousse — is introduced into American food culture.
National Mousse Day FAQs
Is there a separate holiday to celebrate chocolate mousse?
Yes! While National Mousse day celebrates all kinds of mousses, we have a day designated only for chocolate mousse. We celebrate it on April 3.
Is vegan mousse a thing?
Very much. With a lot of people turning vegan, restaurants are trying to incorporate vegan mousses into their menus. Some of the commonly known substitutes for whipped egg whites are avocados, cashew nut paste, and chickpea brine.
What are some of the best places to try mousse in New York?
While there are innumerable places in New York that serve mousse, the best ones include Veniero’s Pasticceria & Caffe in East Village, Ferrara Bakery on 195 Grand St., Carlo’s Bake Shop on 625 8th Ave, and Dulce Vida Latin Bistro on 1219 Lexington Ave.
National Mousse Day Activities
Try a new mousse recipe
Go out for a moussey dinner
Shout out on social media
National Mousse Day is the perfect occasion to try your hands at baking, and whip up a unique mousse recipe. We place our bets on salted caramel mousse, pumpkin mousse, and blue cheese mousse. Go on, let your friends and family oooh with your baking skills!
On a food holiday, what could be a better way of celebrating it than going out for a sumptuous dinner with your loved ones? We’d suggest you opt for a mousse parlor and try out interesting mousse dishes.
This National Mousse Day, raise a toast to the makers of mousse, for bringing this delicious treat into our lives. Create an appreciation post on social media to let the world know of this amazing food holiday.
5 Important Facts About Mousse
Thanks to electric mixers
What a fish!
Largest mousse in the world
Why foamy?
Hot or cold?
The invention of electric mixers led to the widespread popularity of mousse — it is assumed that the first mixer with an electric motor was invented by Rufus Eastman in 1885.
Fish mousse, paired with bread and butter, used to be a much sought-after meal in America — although it has lost its popularity in recent times, fish mousse is still served as a party dip, by esteemed mousse aficionados.
Aventura Mall in Miami set a  Guinness World Record for the largest chocolate mousse, by preparing a mousse weighing about 496 pounds.
Eggs and cream when beaten to perfection form air bubbles that give mousse its light and airy texture.
Mousse can be frozen to make ice cream, as well as served hot.
Why We Love National Mousse Day
A divine dish
Versatile
Meetups and hangouts
Isn’t it wonderful to have a day designated to appreciate the beauty of mousse? You can’t deny that a scoop of creamy mousse has the power to brighten an otherwise mundane day.  And we absolutely love that about mousse!
Whether you’re craving a dessert or a savory appetizer, mousse can always bend itself to suit your taste buds. Basically, it can make everyone happy.
Mousse Day gives us the opportunity to invite our friends over for a bake-over (like a sleepover) and hang out with them at our favorite dessert parlor. Isn’t that lovely?
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campusmundispain · 7 months
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Baking Recipe: Baileys Oreo Mousse Cake
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