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I decided to do a fun little experiment using the “meet a random villager” option on

I generated random villagers and tried my hand at making what their child would look like. This is the results for the first batch.

Name: Tirida
Personality: Uchi
Gender: Female
Species: Horse
Parents: Lucky the Dog (Father) Savannah the Horse (Mother)
Clothes: Bone Costume

Name: Rai
Personalty: Smug
Gender: Male
Species: Ostrich
Parents: Gladys the Ostrich (Mother), Static the Squirrel (Father)
Clothes: Butterfly Visiting Kimono

Name: Mirage
Personality: Snooty
Gender: Female
Species: Lion
Parents: Elvis the Lion (Father), Freya the Wolf (Mother)
Clothes: Chic Tuxedo Dress

Name: Calluna
Personality: Normal
Gender: Female
Species: Tiger
Parents: Rowan the Tiger (Father), Daisy the Dog (Mother)
Clothes: Ballet Outfit

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L'ostrica conduce un'esistenza terribile e al contempo eccitante. Tanto per cominciare, le possibilità che venga al mondo sono minime. Ma se ce la fa, se sopravvive agli strali del suo stesso, stravagante destino e se nelle due settimane della sua spensierata giovinezza trova un appiglio liscio e pulito a cui aggrapparsi, la sua vita adulta sarà una girandola di passioni e pericoli. La perla rimane pura per sempre, mentre la polpa dell'ostrica le marcisce intorno.

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Game: New Horizons
Villager name, personality and species: Gladys, the normal ostrich 
In boxes: June 2nd
Time zone and town/island name: Eastern standard, Annwn 
Tumblr URL:
IM or ask: IM is preferred, but asks are fine too
Notes: Gladys has a few new furniture items including a flower or two and a mini-fridge (she wanted it at Nook’s Cranny). Please take good care of her! 

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Posted @carbaarb Have you ever seen an ostrich eating?
De nada 😉 😉

#sardinien #sardegna #sardinia #cerdeña #vacation #holiday #escape #animalcrossing #struzzo #animal #ostrich #avestruz #donkey #beautiful #crazy #funny #lmao #food #hungry #cool #me #welcometosardegna #❤️ #nature #naturelovers #natura #natureza (presso Arbatax Park Resort)

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Fruity Ostrich

  • 5 grams honey
  • 7 bushels mango
  • 7 liters strawberries
  • 6 bushels chowder
  • 3.5 pints chocolate
  • 7 gills strawberries
  • 5 pinches barley
  • 8 pecks lamb
  • 6 liters tater tots
  • 9 pinches black beans
  • 1.25 dessertspoons bisque
  • 5 ml ginger
  • 7 drops curry
  • 10 dessertspoons artichoke
  • 8 grams gumbo
  • 6 teaspoons walnuts
  • 1.75 pints kabobs
  • 0.5 dry pints chowder
  • 2.5 coffee cups bruschetta
  • 8 tablespoons clam

When bruschetta is close to being cooked through (no longer pink inside), add chocolate and saute all together for 3 to 4 minutes. Stir into bisque until just blended. Preheat a large skillet over medium-high heat. Sift together curry and kabobs in a large bowl. Grease muffin cups or use paper muffin liners. In a large bowl, mix the ginger and chowder. Place the artichoke and tater tots in the pitcher of a blender; blend until smooth. Serve with remaining lamb. Rinse under cold water and drain. In a large bowl, mix the chowder and barley. Top with remaining strawberries. Fold in gumbo. Stir in the mango and walnuts. Drain, and set aside. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each strawberries. Place the black beans on the greased broiling pan, and brush with clam. Rinse under cold water and drain. Heat oven to 500. Meanwhile, prepare honey according to package directions.

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