Pad Krapow (typ...) Idag har jag lagat thailändsk mat (på mitt sätt) och det blev så gott! Jag älskar att laga mat från andra delar av världen, det ger mig möjlighet att upptäcka nya smaker och kulturer 🤩 Det är också alltid en spännande utmaning att försöka fånga den autentiska smaken, men jag tror att jag nog lyckades rätt bra... Pad Krapow är en thailändsk rätt som består av stekt färs, chili, vitlök och thaibasilika. Pad betyder att det är något stekt, krapow är namnet på "holy basil" (thaibasilika). Testa själv, det var både enkelt, snabblagat och supergott 👌 🛒 ingredienser Ris (jag körde basmatiris) 500 g nötfärs 1 kruka thaibasilika, blad plus finhackade stjälkar 1 vitlök solo, finhackad 1 gul lök, finhackad 1 rödlök, strimlad 1 kruka bladpersilja, finhackad 1 röd chili, finhackad Ramslök, grovt hackad Olja till stekning 1 msk ostronsås 2 msk japansk soja 1 tsk fisksås 1 tsk sjöpungsfond 2 tsk sambal oelek 🔪 Tillagning Koka riset ⏲ Blanda ihop ostronsås, soja, sjöpung och sambal i en skål ⏲ Fräs vitlök och färs i en het panna med lite olja ⏲ Tillsätt den gula löken, persiljan och chilin och fräs runt en liten stund ⏲ Gå i med de finhackade stjälkarna från thaibasilikan, ramslöken och rödlöken och fräs en liten stund till ⏲ Häll över såsen och fräs ytterligare en liten stund ⏲ Vänd i bladen från thaibasilikan och blanda ihop 🛎 Servera färsen med riset 🍽️ Om du uppskattar detta inlägget skulle jag bli superglad om du; Följer 👉 @the.real.cg.lagar.mat på Instagram ✨ Gillar 👍 Kommenterar 💬 Delar inlägg 🕊 Sparar recept 💌 #padkrapow #pad #krapow #thaibasilika #thailändskmat
ok this was sooo good. I made it with ground turkey, red onion, and tulsi/holy basil, because that's what I had on hand. (I also used just a tad less sugar, which still made it plenty sweet.) true to the recipe, it takes less than 10 minutes to cook once you have the ingredients prepped!
Finally better quality for this love doesn't have long beans and with subs took me a while!😭😭
I'm gonna add the synopsis incase anyone missed it!
The drama follows Plawan (pon), a young male model who has an irresistible passion for Pad Krapow, also known as stir-fried basil, and who received an important deal worth seven figures to go undercover and intern at a restaurant called “Pad Krapow Doesn’t Have Long Beans,” where Chef Aob, (sailub) a luxury of the famous influencer, works as head chef. In addition to being famous, Chef Aob’s cooking skills are excellent. Although he is controversial in terms of neatness and precision to the point of causing fear amongst other professional chefs, will an amateur chef like Plawan be able to overcome the most difficult test and become the new successor to the restaurant?
In addition, Benz and Garfield are revealed to be the second lead couple to play the roles of Methas (benz), a businessman, and JJ(Garfield) , a therapist. Their story revolves around their love-hate relationship, which gradually develops into something else.
Thai Basil Chicken (Pad Krapow Gai)
The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic, flavorful and healthy Thai basil chicken recipe.
A recipe for Spicy Thai Basil Chicken (Pad Krapow Gai) to help release endorphins due to its spicy nature:
Ingredients:
- 1 lb chicken breast or thigh, chopped
- 2 tablespoons vegetable oil
- 4-5 cloves garlic, minced
- 1-2 Thai chilies, minced (adjust to taste)
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth
- Cooked rice, for serving
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and Thai chilies, and stir-fry for about 30 seconds until fragrant.
3. Add the chopped chicken to the skillet and cook until browned and cooked through.
4. Add the sliced bell pepper and onion to the skillet and stir-fry for another 2-3 minutes.
5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Pour this sauce over the chicken and vegetables in the skillet.
6. Stir everything together and let it simmer for a few minutes until the sauce thickens slightly.
7. Add the fresh basil leaves to the skillet and stir until wilted.
8. Serve the spicy Thai basil chicken over cooked rice and enjoy the endorphin-boosting flavors!
Note: Adjust the amount of Thai chilies based on your spice preference. The spicier the dish, the more endorphins it can potentially release. Enjoy!
Most El Nido restaurants offer vegan options with a twist. Among them is Taste El Nido - The Vegan Cafe PH, one of the best vegan-friendly restaurants located within the town proper. Taste El Nido is widely known for serving plant-based dishes and nutritious fruit shakes.
They have a well-curated menu of breakfast options, including a wide selection of eye-catching and flavorful smoothie bowls. Their vegan smoothies also come in authentic fruit flavors. It is also highly recommended to try their specialty coffee, tea, chia-infused juice, and other vegan snacks like banana nut bread. For their main entrees, they have eggplant lasagna, Mexican chipotle rice bowl, mac and cheese, and pesto tomato cream cheese bagel.
Home to the famed fire-wood brick oven pizza in El Nido, Trattoria Altrove is an exclusive Italian restaurant that hints a Filipino-inspired interior design and promises authenticity that roots back to pizza’s birthplace—Naples, Italy. Trattoria’s signature hand-tossed dough that makes the famous Neapolitan pizza uses fresh ingredients cooked in a brick oven with intense heat that locks down natural flavors of all the ingredients.
Kitchen & Bar HUB is the in-house restaurant partner of Frendz Hostel in El Nido. They offer food & drinks from around the world as well as Filipino specialties. It's also a great spot to mingle and meet new people because a lot of tourists also stay here.
Big Bad Thai, on the other hand, is a rustic-themed restaurant that serves the most authentic Thai dishes in town. From the famed Pad Thai to Pad Krapow, Big Bad Thai perfectly curates their dishes based on the original Thai recipes. What sets this El Nido Thai restaurant apart from the rest is its homemade sauces with varying levels of spiciness. They also serve vegan options such as Som Tum (spicy green papaya salad) and Thai Morning Glory (fried spinach with garlic and oyster sauce).
After this filling food adventure, we started the El Nido night escapade with a good whole-body massage before hitting the bars for some night cap.
Apart from the available seats inside where one will be able to truly feel the tribal vibe SAVA is aiming for through their colorful wall paintings, the bar also features cushioned seats on amphitheater-style cemented seating at the garden beachfront.
This Beach Bar, apart from their cocktails and food, takes great pride in their place’s ambiance. This is in great connection to the thematic music nights born from the different DJs turning SAVA into a place incomparable to what it was the previous nights. Their Happy Hour promo is from 4 p.m. to 6 p.m. and experience their selection of classic cocktails with a twist!
We had a few more drinks in Pangolin, and the rest was history.