#palak paneer

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

#the elder scrolls #tes #food #cooking #Recipe #Recipes #Indian #Indian food #Palak paneer #Saag paneer #Cheese #vegetarian recipe #vegetarian recipes #vegan cooking #Vegan #Vegan food #Hackle-lo and Scuttle Curry #Curry #World building #worldbuilding

[r3mlato]

konyhai jo tanacs,

amit anyadtol/nagyanyadtol sosem hallottal: ha indiai a neni a videoban, gyozodjetek meg rola, hogy valoban fourtyfive minutes-et mond a fozesi idore es nem four to five minutes-et.

#palak paneer #azert finom lett csak a szine doglott meg

[celestesinsight]

I don't like paneer. But everyone else in my family loves it, especially my mom. People ask me why do I put so much efforts to cook something I hate. Well, it feels good when she's happy.

#palak paneer #desi food #desiblr #desi tumblr #cooking by me #food photography #food #my cooking

[morethansalad]

Vegan Palak Paneer with Tofu

#vegan #appetizer #indian cuisine #palak paneer #tofu #sauces #spinach #vegan butter #onion #chili #tomatoes #cashews #cumin #turmeric #coriander #fenugreek leaves #lemon #sea salt #💚

[eow-kali]

#my art #eow kali #digitalart #queer artist #palak paneer #food #food art

[e-ziara]

I always wanted to try palak paneer because I’m super interested in Gujarati cuisine. I blame that one famous restaurant lol. Honestly, I think I made too much just for a few tortillas AND just myself to eat... too full...

#food #cooking #food photography #photography #dinner time #tasty food #healthy food #indian food #vegetarian food #paneer #palak paneer #food blog #food blogger #food lover #food diary #foodie #foodblr #food of tumblr #food of the day #food aesthetic #food porn #tasty #yummy #delicious #food pics #foodgasm #homecook #homecooking #vsco #green aesthetic

[desicomidas]

Palak Paneer Pizza

“Spinach Cheese Flatbread Pizza” This Indian style super green, super cheesy pizza is full of protein. My baby although he is just 20 months old, he demands pizza every single day. I have to keep altering the pizza recipe for him, so he could eat some greens without even noticing. Also like a hint of salt makes a dessert perfect, drizzle a splash of honey over this pizza, and it would taste…

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#indian flatbread #Indian style pizza #palak paneer #palak paneer pizza #pizza #spicy vegetarian pizza #vegetarian pizza

[spice-trail]

In this Authentic Palak Paneer Indian recipe, we bring you how to make Palak Paneer at home easy recipe, a classic Indian vegetarian dish loved by food enthusiasts worldwide. Indulge in the rich blend of tender spinach leaves, succulent paneer (cottage cheese), and aromatic spices that come together to create a delightful symphony of tastes.

#cooking #foodie #palak paneer #indianfood #Youtube

[regalkitchenspecialityfood]

Palak Paneer-Regal Kitchen - RTE Indian Curries, Soya Chap, Combo Meals, Cooking Sauce Kit. Regal Kitchen brings you a wide range of desi swaad.

#ready to eat food #heat and eat food #food #instant food #Palak Paneer

[mommyrecipes]

Bachelor's Guide to Quick and Easy Palak Paneer: A Step-by-Step Recipe

Palak Paneer, a classic Indian dish, is a go-to comfort food for many. However, for bachelors or those new to cooking, preparing this delicious spinach and paneer curry might seem daunting. Fear not! In this blog, I'll guide you through a simplified version of Palak Paneer that's perfect for bachelors and busy individuals. Let's dive !

Click Here To Full Easy to Make Recipe

#meal #food #homecooking #indian food #curries #easy recipes #easy to make #the bachelor #palak paneer #indian dishes #moomy recipes #trends

[paulpingminho]

#palak paneer #Pakistani food #naan #canteen food #Lahore #Pakistan

[vitalitybasecamp]

Spinach: A Nutrient Powerhouse

Introduction: Spinach, a leafy green vegetable known for its vibrant color and distinct taste, has been a staple in diets around the world for centuries. Packed with essential nutrients and boasting an array of health benefits, spinach has earned its reputation as a nutritional powerhouse. From its historical significance to its versatile culinary uses, this article will delve into all aspects…

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#HealthWellness #2023 #2024 #Culinary Tips #Food Trends #Fresh Herbs #Health #Healthy Eating #Kitchen Essentials #Nutrient food #nutrition #palak #palak paneer #Spinach

[wehave5thousand]

Chana Masala, Aloo Palak Paneer

Namasté, Bd Carl-Vogt 16

#indian #chana masala #palak paneer

[veganvoodoo]

Easy Palak Paneer Recipe This vegetarian version of the popular Indian dish palak paneer combines spinach with curry, garam masala, fresh ginger, and paneer cheese.

#naan bread #spinach #cuisine #tofu #palak paneer #heat

[yummyflavors]

Shahi paneer korma

Title: Shahi Paneer Korma: A Regal Delight in Indian Cuisine

Introduction

Indian cuisine is a treasure trove of flavors, and Shahi Paneer Korma stands out as a regal and indulgent dish. Combining the rich heritage of Mughlai cuisine with the quintessential Indian love for paneer (Indian cottage cheese), this dish has been a favorite on the menus of restaurants and households alike. Let's explore the history, ingredients, and preparation of Shahi Paneer Korma.

The History

Shahi Paneer Korma has its roots in the Mughal era, which spanned from the early 16th to the 18th century in the Indian subcontinent. The Mughal emperors were known for their opulent lifestyle and love for luxurious feasts. Their culinary innovations led to the creation of various rich, creamy dishes, of which Shahi Paneer Korma is a prime example.

Ingredients

Paneer: The star of this dish, paneer, is used as bite-sized cubes. It adds a creamy and protein-rich component to the korma.

Onions: Fried until golden brown, they form the base of the korma's gravy, lending it a subtle sweetness.

Cashews and Almonds: These nuts are ground into a fine paste, enriching the korma's texture and flavor.

Yogurt: Used for its tangy and creamy properties, yogurt helps balance the richness of the korma.

Cream: Heavy cream adds a lusciousness to the dish, making it a true indulgence.

Spices: A blend of aromatic spices, including cloves, cardamom, cinnamon, and bay leaves, contribute to the unique Mughlai flavor.

Ghee or Clarified Butter: Used for sautéing and frying, ghee imparts a rich, nutty taste.

Saffron: Infused in warm milk, saffron adds a beautiful hue and subtle aroma to the korma.

Rosewater: A few drops of rosewater are added for a delicate, floral note.

Sugar: A touch of sugar balances the flavors by adding a hint of sweetness.

The Preparation

Paneer Preparation: Begin by frying the paneer cubes until they develop a golden crust. This step gives the paneer a firmer texture and adds a nutty flavor.

Onion Base: In a separate pan, sauté onions in ghee until they turn golden brown. Once done, let them cool and blend them into a smooth paste.

Nuts Paste: Grind cashews and almonds into a fine paste. Combine this paste with the onion paste.

Yogurt and Cream: In a bowl, mix yogurt and cream until they form a smooth, creamy mixture.

The Korma: In a deep pan, heat ghee and add the whole spices. Once they release their aroma, add the onion and nut paste. Sauté until the mixture turns a light brown.

Add Yogurt and Cream: Pour in the yogurt and cream mixture. Stir gently and allow it to simmer.

Infuse Flavors: Add saffron-infused milk, rosewater, sugar, and salt. Let the korma simmer until it thickens and the oil starts to separate.

Paneer and Final Touch: Finally, add the fried paneer cubes and let them simmer in the korma for a few minutes.

Serving

Shahi Paneer Korma is best served hot, garnished with slivers of almonds and a drizzle of fresh cream. It pairs wonderfully with fragrant basmati rice or naan bread.

Conclusion

Shahi Paneer Korma is a dish that perfectly embodies the fusion of royal Mughlai flavors and Indian culinary traditions. Its richness, aromatic spices, and creamy texture make it a truly indulgent experience. Whether prepared in the comfort of your home or enjoyed in a restaurant, Shahi Paneer Korma is a delightful journey into the regal heritage of Indian cuisine.

#Paneer korma #Palak paneer #Paneer tikka