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kkimura · 6 months

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youtube

今回は、季節の果物、りんご達を使って、オートミール(普通の小麦粉でも👍) パンケーキを作りました！すりおろして混ぜて焼くだけで、こんな美味しいの！？ってくらい、ふわふわで、砂糖を使わず、りんごの自然な甘みと酸味が丁度いい感じに仕上がります！🍎🥞　

休日の朝にまったりと、淹れたてコーヒーと一緒に頂く幸せ~♪をシェアしたいと思い動画にしてみてました！

In this video, I made juicy fluffy apple pancakes!

This delicious and easy to make pancake recipe is going to be your favorite soon! Watch the video to see how I made it! Enjoy! 🍎🥞🍁

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bestrecipehealty · 1 month

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Easiest pancake recipe for coffee lovers☕️🥞 they only require a few pantry staples and a blender and they are absolutely delicious🥰 ⁣ ⁣ @fairtradech has once again launched the Fairbruary campaign and it’s my second year participating🥰 have you signed up yet?🌱 Join the challenges to win cool prizes!🏆(fairbruary.com) // Advertisement ⁣

🥞coffee oat pancakes🥞⁣ (Makes 2 servings) ⁣ - 100g oats (~1 cup)⁣ - 1 banana*⁣ - 100ml soy milk⁣ - 100ml coffee*⁣ - 1 tsp baking powder⁣ - 1 tsp cinnamon*⁣ - Pinch of salt ⁣ 🌟method🌟⁣ 1. Blend all the ingredients together until you have a smooth batter. ⁣ 2. Cook your pancakes on a pan in a little oil on both side! You can pour it on the pan directly from the blender so you don’t have extra dishes to clean😉⁣ 3. Add your favorite toppings!⁣

⁣

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studio-ghibli-miyazaki-hayao · 10 months

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✿.｡.:* ☆:**:. ੮૦੮૦Ր૦ ƿคՈ८คқ૯ .:**:.☆*.:｡.✿

#studioghiblimiyazakihayao #my neighbor totoro #ghibli tiktok #studio ghibli #studio ghibli food #pancake recipe #yummyfood

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ardenti-corde · 5 months

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First time using my 1970s Betty Crocker cook book! The pancakes were great! I’m including the recipe so if anyone wants to try them they can🪲✨

#my post #cottagecore #grandmacore #betty crocker #honeycore #baking #cooking #pancakes #recipe #pancake recipe

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askwhatsforlunch · 1 year

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Shrove Tuesday Feast

Whether you call it Shrove Tuesday, Fat Tuesday, Mardi Gras or Fettisdagen, today is a day to indulge in a feast of treats before Lent (whether or not you fast!) Here are a few of my favourite crêpe, pancake, doughnut and other lovely thing recipes! Have a good one!

Pancakes

Chocolate Chip Banana Pancakes

Buckwheat Pancakes

Nettle and Spinach Pancakes

Woodfire Skillet Pancake

Nettle and Herb Pancakes

Wholemeal Blueberry Pancakes

Boxty (Irish Potato Pancakes)

Chocolate Pancakes with Strawberries

Lemon Ricotta Pancakes

Crêpes

Vanilla Cherry Crêpes

Honey and Walnut Crêpes

Flambéed Lemon Crêpe

Chocolate and Raspberry Crêpe

Grande-Terre Crêpes

Maple Caramelized-Apple Crepes

Crêpes Suzette

Savoury Crêpes

Spinach and Muenster Galette

Breakfast Crepe

Spinach and Smoked Salmon Crepes with Horseradish Cream

Scallop and Carrot-Stuffed Buckwheat Crepes

Doughnuts

Apple Cider Doughnuts

Nutella Doughnut Holes

Cinnamon Doughnuts with Chocolate Glaze

Chocolate-Glazed Doughnuts

Apple Jelly Doughnuts

Semlor

Fettisdagens Semlor

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castletown-cafe · 7 months

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Flavorfall: Apple Pie Pancakes

Halfway through September I began cooking up a storm with apples galore. I wanted to wait until apple season was in full swing, and it does last for quite a while, but September does seem to be "THE Apple part of fall". So...what took me all month to share recipes? Lack of motivation to write, as well as forgetting to post these days. With spooky season already here, I've been scurrying around trying to figure out what to be for Halloween this year and putting the costume together since I always make my own. As well as my brain going "let's do a fall cookbook!" "Let's do a Halloween cookbook!" Well, such cooking projects like that are gonna take years, so "Flavorfall" is more or less gonna start out as a seasonal series.

I still have at least two or three recipes I wanna do for Castletown Cafe before the end of the year, as well, two of which may take some practice...... But until then, I've got a delicious recipe to start off your autumn morning with: apple pie pancakes. Made with fresh grated honeycrisp apple, apple pie spice, and buttermilk, these pancakes have the perfect texture and are full of fall flavor. Add apple-maple syrup, whipped cream, chopped walnuts and cinnamon...and you've got a sweet, decadent, filling breakfast. I made these the morning of the first day of fall...and I am super pleased with how they turned out.

I pretty much invented the apple pancake recipe myself, referencing it from a basic pancake recipe from an ancient tome known as "The Joy of Cooking" - don't let the 1975 edition fool you, this book is even older than that! It dates all the way back to 1931 - so it's almost 100 years old!

I made many changes to the recipe: swapping regular milk for buttermilk, and reducing the amount to half a cup to make up for all the moisture the apple would give the batter. I also reduced the ingredient measurements since I do not live with a family of four nor am I cooking for a huge party. So, my apple pancake recipe serves...about three people. There's also, of course, a few other ingredient choices and additions made, turning it into something completely new that isn't, to my knowledge, found in this book.

And despite all those alterations and new additions, it turned out perfectly. How did I nail it on the first try? I have no idea.

One recipe I did copy, however, was this recipe for apple simple syrup from We Are Not Martha, which I added to regular maple syrup and stirred to combine. The apple simple syrup was made about a week or so prior to the apple pancakes, so it wasn't originally planned, I just went "Oh! I have this apple syrup I made last week, I should just combine some of this with some maple syrup in a tiny pitcher!" (Or creamer, as they're called, since they're usually used for pouring milk or cream, but syrup works too). Yep, the apple-maple syrup was actually improvised on the spot. It's great when you just so conveniently happen to have something that would go well with your cooking project!

APPLE PIE PANCAKES:

1 cup flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon apple pie spice

1 & 1/2 tablespoon granulated sugar

1 & 1/2 tablespoon brown sugar

1 sweet apple, peeled and grated

1 cup buttermilk

2 eggs (room temperature)

1 & 1/2 tablespoons melted unsalted butter

1/2 teaspoon vanilla

1/2 cup chopped walnuts

1/4 cup maple syrup

1/4 cup apple syrup

Whipped cream, for topping

Preheat griddle to 375 degrees F. Chop up some walnuts and set aside. Combine maple and apple syrups together in a creamer dish for easy pouring.

Combine dry ingredients (flour, baking soda, baking powder, salt, apple pie spice, and sugars) in a mixing bowl and whisk together.

Peel and grate apple. Add grated apple, buttermilk, eggs, vanilla and melted butter into the dry ingredients and stir together, making sure no dry streaks of flour remain. Once it is just combined, stop mixing in order to prevent over-mixing.

Drop pancake batter onto griddle in multiple round puddles, as many as you can fit. I suggest about 6 to 8 medium-sized pancakes. If the griddle gets too hot, reduce heat to 350 F. Cook pancakes until the edges look dry and you see bubbles in the center of. That’s when it’s time to flip them over and cook the other side. Much like with baking, you can test by sticking a toothpick in the center of a pancake. If it comes out clean, the pancakes are done!!

Place 2 or 3 finished pancakes on one plate each. Spread pancakes with butter, and top with walnuts, apple-maple syrup, and whipped cream. You can also sprinkle on a little extra apple pie spice.

Sources:

Rombauer, Irma S., “The Joy of Cooking”.

“Sues”, Apple Simple Syrup, wearenotmartha.com. Link: https://wearenotmartha.com/apple-simple-syrup/

#flavorfall #apple pie pancakes #apple recipe #apple recipes #fall recipes #cooking #pancake recipe #cw food #unrelated #off topic recipes #recipe #recipes

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appetizeme · 6 days

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Chicken and Cornbread Pancakes with Spicy Syrup~ recipe by Marian Cooper Cairns

Brunch just got a spicy upgrade with this Chicken and Cornbread Pancakes topped with Spicy Syrup! Elevate this savory-sweet dish by pairing it with a side of crispy hash browns for a satisfying crunch, or add a refreshing twist with a citrusy avocado salad. For the perfect beverage pairing, serve alongside a pitcher of iced tea infused with lemon and mint, or opt for a sparkling cider for a touch of effervescence. Get ready to savor every bite of this flavor-packed brunch delight! 🥞🍗🌽 #BrunchGoals #SavorySweet #PerfectPairing

#chicken #cornbread #syrup #pancakes #brunch #appetizer #appetizeme #breakfast #pancake recipe #food #food photography

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chefbombur · 1 year

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Bombur’s pancake recipe! source

#the hobbit #recipe #pancake recipe #bombur #bomburblog

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royalpain16 · 2 years

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Queen Elizabeth II's Drop Scone Or Scotch Pancake Recipe

The Queen's scotch pancake recipe!!

#qeii funeral #queen elizabeth ii #the queens favorite food #scotch pancakes #pancake recipe #yummy #recipe

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goodeatsandepis · 10 months

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Sweet & Fluffy Berry Pancakes Recipe 🥞🍓🫐

#youtube #pancakes #pancake recipe #breakfast #brunch #cooking video #food #food video #cooking #homemade pancakes #breakfast ideas #recipe #berry compote #berries #sweet #yummy #delicious #foodie #good eats and epis

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interiorchef · 1 year

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#pancakes #glazed #blueberry #banana #pancake recipe #food aesthetic #food inspo #cooking inspiration #cooking ideas #breakfast #breakfast ideas #breakfast in 30 minutes #breakfast aesthetic

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crumbys-crumbs · 1 year

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kale pancakes

~ did not take a picture of these but will make again, so. ya know. someday. ~

ingredients

4 - 5 kale leaves, shredded

small purple onion, finely chopped

handful of blueberries, chopped

nutritional yeast

garlic powder

salt

2 tbsp hot water

1.5 cups AP flour, spooned + sifted

1 tsp baking powder

1 tsp baking soda

2 tbsp sugar

1 cup unsweetened soymilk

1 tbsp apple cider vinegar

coconut oil

maple syrup

mustard

instructions

in a blender, combine soymilk, apple cider vinegar, and 3/4ths of the kale shreds. blend. mine was the consistency of a spread, or maybe a thick smoothie when i was done.

* combine all dry ingredients in a large bowl (flour, baking powder, baking soda, salt, sugar). mix well with a fork or whisk.

put 2 tbsp coconut oil in a little bowl with 1/3 cup hot water to melt it.

in a different bowl, combine onion, blueberries, 2 tbsp hot water, and the rest of the kale. season with salt, garlic powder, and some generous shakes of nutritional yeast. mix well until all veggies are coated.

pour blender mix and coconut oil/water combo into dry ingredients and mix well with a spoon. lumps are fine.

heat up a spoonful of coconut oil in a pan on medium-high heat. spoon some of the veggie mix in and sautee it for a sec, scoot it together into a circle, then plop ~1/4 cup of batter on top and spread it over until it covers the veggie mix.

flip after like... 3 minutes??? idk. onions will fly, it can't be helped.

let the new side cook for another 3 min. repeat flips as you see fit, until the pancake seems done, and **plate it.

repeat steps 6-8 until veggie mix and batter is all gone :3

mix 4 parts maple syrup with 1 part mustard, warm it up (microwave, pan, doesn't matter), pour it over your pancakes, and eeeat ***.

* i like to put the baking powder, baking soda, salt, and flour thru the sifter all together, to avoid any icky salty lumps.

** this whole process takes like an hour, so i turn the oven to 150F (lower if your oven goes lower, mine does not) and put a plate in there, and when the pancakes are done i put them on the plate in the oven, so that they all stay warm until i'm done making the other pancakes.

*** i also spread some vegan butter on my pancakes before eating them, but i'm not super sure it was necessary.

#pancakes #pancake recipe #kale #cooking #breakfast #breakfast food #kale pancakes #hotcakes #plant based #vegan #vegan cooking #recipes

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ankahiyade · 1 year

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#banana bread recipe #meatloaf recipe #recipes #chili recipe #french toast recipe #chocolate chip cookie recipe #dinner recipes #lasagna recipe #pancake recipe #chicken breast recipes

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superevilstudycat · 2 years

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crispy pancake recipe!

♡ 1 cup flour

♡ 1 egg + 1 yolk

♡ 1 1/4 cup milk

♡ 2 tbs (!!!) baking powder

♡ 2 tbs coconut oil

♡ spoonful of sugar

♡ sprinkle of salt

1. beat eggs together, add baking powder (should get kind of puffy!), then salt + sugar. add half of flour and milk, mix, then add remaining half. melt coconut oil then add that :)

2. let batter sit for 10-15 min so bubbles can form!

3. butter pan + let heat up (keep at mefium so kitchen doesnt get smoky!) add 1/3 cup of batter at a time and cook until crispy on both sides (note: add copious amounts of butter between each pancake)

please enjoy! ♡ ♡ ♡ ♡

#recipe #homemakimg #pancake recipe #cottage core #lovecore #slice of life #breakfast #domestic #wholesome #cute #food blog #honeycore #luv #a day in the life #slowliving #folklife #nontrad housewife #house husband

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thesweetestjourney · 2 years

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Super Soft Ricotta Pancakes Recipe

How to make soft and moist pancakes using ricotta cheese.

Ingredients:

2 Eggs

1 Cup Buttermilk (240ml)

1/2 Cup Ricotta Cheese (124g)

1 Teaspoon Vanilla Extract (5ml)

2 Tablespoons Oil or Melted Butter (30ml)

1 ½ Cups All Purpose Flour (210g)

3 Tablespoons Sugar (36g)

1 Teaspoon Baking Powder (5g)

¼ Teaspoon Baking Soda (1.25g)

¼ Teaspoon Salt (1.5g)

Preparation:

In one bowl, whisk together eggs, buttermilk, ricotta cheese, vanilla, and oil (or melted butter), until well combined. Set aside.

In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the egg mixture to the dry ingredients and stir together just until combined, do not over mix.

Heat a pan over medium-low heat. Grease with cooking spray. Spoon the batter onto the pan forming a circle. Use about ¼ cup of batter per pancake. Cook for 2 to 3 minutes or until edges are dry and top begins to bubble, then flip the pancake over. Continue to cook until underside is done, about 2-3 minutes. Remove from heat. Repeat the process with the rest of the batter.

| Makes 6-9 pancakes

#pancakes #pancake recipe #fluffy pancakes #ricotta pancakes #breakfast #breakfast recipes #TSJ recipes #recipe #recipe box #foods

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askwhatsforlunch · 8 months

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Coconut Oat Pancakes

These light and fluffy Coconut Oat Pancakes, with their sweet tropical flavour make a deliciously cheering breakfast on a wet, grey (and rather chill) Summer day!

Ingredients (makes 4 pancakes):

2 tablespoons unsalted butter

1/4 cup whole rolled oats

1/4 desiccated coconut

1/2 cup plain flour

2 tablespoons demerara sugar

1/2 teaspoon baking powder

1 large egg

1/2 cup Oat Milk

1/2 teaspoon Homemade Vanilla Extract

1 tablespoon unsalted butter

Melt butter in a small saucepan, over a low flame.

Spoon whole rolled oats in a mortar, and grind thoroughly with the pestle. Add desiccated coconut, grinding again until well-combined. Spoon oat and coconut mixture into a medium bowl.

Add plain flour, demerara sugar and baking powder. Give a good stir.

Dig a well in the middle of the dry ingredients, and break in the egg. Pour in Oat Milk and Vanilla Extract. Give a good stir, gradually adding melted butter until well but just blended.

Cover with a tea towel, and allow to rest, at least half an hour.

Melt a little of the butter in a large, flat, non-stick skillet over medium-high heat.

Spoon as many ladles of pancake batter as you can in the skillet, spacing them a little as they will grow. When bubble start forming on the edges of the pancakes, wait a couple of minutes, and flip pancakes on the other side. Cook, a couple of minutes, then transfer to serving plate keeping them warm. Repeat, adding a little butter to the pan between each batch, until you have four beautiful pancakes!

Serve Coconut Oat Pancakes warm, topped with Manuka Honey Mango or other fresh fruit.

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