Tumgik
#peanut butter double chocolate cookies
daily-deliciousness · 3 months
Text
Tumblr media
Peanut butter stuffed chocolate cookies
534 notes · View notes
kawaii-foodie · 1 year
Photo
Tumblr media Tumblr media Tumblr media Tumblr media
bake_kong
147 notes · View notes
crinklefish · 2 years
Photo
Tumblr media Tumblr media Tumblr media Tumblr media
I love baking and I had some artblock so I drew up Scar’s Elven cookies! I remember him saying to give some suggestions for a fourth cookie and everyone in the comments was saying “Jellie cookie Jellie cookie!” and I immediately thought that would be a thumbprint yummmmmmy
306 notes · View notes
Text
Double Chocolate Chip Peanut Butter Cookies
Tumblr media
Made a double-batch, enough to give neighbors a dozen each and have a pile left for us, and for kiddo & mom.
I kinda winged it on the recipe, which I think I’ve posted a variation of somewhere this past year or two  Secret is in the right combo of different fats, sugars and the VANILLA EXTRACT, and using the correct amount of baking soda for the end product I wanted, which this time was softly chewy, spread out evenly, with a mouthful of chocolate chips in every bite.
I will have to sit and think now how much of what I put in this batch, but I think I hit the soft-chewy spot I was aimin’ for.
Even my “baker’s son” roommate says they’re addictive. 
So here is how I made ‘em:
Oven @ 375º
In your stand mixer bowl, toss, softened to room temp, the following: 3/4 cup salted butter 3/4 cup worth of a regular Crisco Baking Stick 2 cups brown sugar 2 cups granulated sugar 4 teaspoons Baking Soda 3 teaspoons high-quality organic Vanilla Extract. Don’t scrimp; get the best you can. 1 teaspoon kosher salt
4 eggs
Put your paddle attachment on and let all that get nice and creamed-together.
Now leave the mixer running, and add 4 eggs, 1 at a time, allowing about 20 seconds between.  
Once it has started to look like it has incorporated the eggs, dump in 1 1/2 cups Laura Scudder’s Chunky stir-up peanut butter, into which you’ve stirred an extra half teaspoon or so of kosher salt.  
Once the peanut butter has been incorporated, now it’s simply down to adding (a cup at a time while the mixer runs) just enough flour to make a good, stout dough.  With these proportions, I’d say between 4 and 5 cups, maybe.  It depends on your individual ingredients as to whether or not you’ll need more or less flour.   Don’t use too much!
Now that you’ve got a righteous cookie dough in that mixer, dump in one whole bag of MILK Chocolate Chips, and one whole bag of WHITE chocolate (I know, I know…stfu) Chips.  It’s this combo that delivers this insane signal to your brain’s foodgasm center.
I thought about it, and that’s due to using really good vanilla, and also the “white chocolate” chips helped give an added vanilla-ish twist. If you wanna go dark, go dark…that’s up to you, but the combo of the milk/white hits the right buttons hard.
Now, here comes the hard part:  once you’ve got the chips incorporated (and it will look ridiculous so goddamn many chips), cover it with plastic, seal it from the fridge smells, and LEAVE IT IN THE FRIDGE OVER FUCKING NIGHT.
Yes.  Now, the next day when you’re ready to do a bake-a-thon relay with your two prized half-sheet pans, you’ll be whipping out probably between 6 and 7 dozen of these puppies, a dozen per tray.  One pan out, the other in.  And use This One Cool Trick:  Once you take the baked cookies off the sheet pan, wipe the pan down to get any sugar left on it, and toss it in your freezer for 5 minutes.  Take it out and get your balls made/tossed and crisscrossed.
SO:  Oven at Tree Fiddy.
Form that dough into about 1 to 1 1/2 inch balls, and toss ‘em in a wide, flat, bowl of granulated sugar until they are thoroughly coated with sugar.  Place three wide x four long, a dozen at a time, on your pan, and criss-cross ‘em with a fork, for old time’s sake.
Now, bake for EXACTLY TWELVE MINUTES.  
You will make the next pan up while this one bakes.  
Let the baked cookies sit in the sheet pan for about four minutes, and they should deflate and become their soft and chewy, lumpy selves. Grab your thinnest spatula to get the cookies from sheet pan to the wire cooling racks.  
These should be flattened nicely, and chewy…like the picture!
Y’all enjoy!
ptsd
24 notes · View notes
castielafflicted · 5 months
Text
committing to a bit with my roommate. we're using 11 and a half sticks of butter and 10 eggs today and tomorrow. I'm going to bring a stupid excess of cookies and mini cupcakes and brownie bites to Thanksgiving dinner. the most I've ever made was like 12 dozen cookies and it was ridiculous. our low ball is close to 15 dozen. there will be even less people for dinner than the time I made 144 fucking cookies.
4 notes · View notes
Text
Tumblr media Tumblr media
Had some time today to make cookies for my nephews.
[ID Start: two pictures of double chocolate chip cookies and peanut butter cookies. First image has many cookies on a cooling rack; the double chocolate chip cookies are mostly in a 5x4 single stack arrangement whereas the peanut butter cookies are in a 2x5 triple stack. Second image is one of each type of cookie in a rough heart-like shape. /End ID.]
3 notes · View notes
seagullcharmer · 10 months
Text
making experimental cookies again
6 notes · View notes
writreadsaid · 5 months
Text
Double Peanut Butter Chocolate Chip Cookies Minimalist Baker
Tumblr media
2 notes · View notes
jacqcrisis · 1 year
Note
I would love your frankensteined chocolate peanut butter cookie recipe, if you are willing to share
Recipe!
I used this recipe for the cookie part (I used salted butter instead of unsalted and heavy whipping cream for the small milk portion). Follow it as laid out until it's done chilling.
For the peanut butter filling: mix 1/2 cup peanut butter and 1/2 cup confectioner's sugar. You can do so with a spoon and then get annoyed and finish mixing with your hand to make what is essentially a dough. I found the peanut butter taste was good, but could be better, so maybe a pinch of salt too next time and a little more peanut butter if you wanna experiment?
With a teaspoon, scoop out little balls and shape them as such, putting them on something flat and lined with parchment paper that will fit in the freezer. Make about 24 just to be safe and stick in freezer while cookie dough is chilling, at least one hour (cookie dough needs at least three, I made these and left them both overnight to make the next day).
Then! Once everything is good and cold, scoop out balls of dough, flatten with your thumb to make an indent, put in the peanut butter ball, and mold the dough around that so it is all covered. Bake at 350 for 8-10 minutes. Makes about 20-24 cookies depending on if you're using a scoop, or just free-balling it like me.
Note: The peanut butter melts pretty quick so I recommend making like six to eight cookies at a time while keeping the rest of the balls in the freezer. Also, my 50 year old oven baked them in seven and a half minutes, so just check in around then and look for set edges.
10 notes · View notes
masoncarr2244 · 4 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
1 note · View note
pkaws · 6 months
Text
Double Peanut Butter Chocolate Chip Cookies Minimalist Baker
Tumblr media
0 notes
Text
Double Peanut Butter Chocolate Chip Cookies Minimalist Baker
Tumblr media
0 notes
transascendant · 7 months
Text
Double Peanut Butter Chocolate Chip Cookies Minimalist Baker
Tumblr media
0 notes
fredkorematsu · 8 months
Photo
Tumblr media
Perfect Double Chocolate Peanut Candy Cookies For an unbeatable chocolatey-nutty flavor combination, chocolate cookies are stuffed full of chocolate chips and peanut butter candies. 3/4 cup white sugar, 1 teaspoon baking soda, 2/3 cup packed brown sugar, 1/4 teaspoon salt, 1/2 cup vegetable shortening, 2.25 cups all-purpose flour, 3/4 cup semi-sweet chocolate chips, 1.25 cups candy-coated peanut butter pieces divided, 1/2 cup butter softened, 1 teaspoon vanilla extract, 2/3 cup unsweetened cocoa powder, 2 eggs
0 notes
swterrorfest · 8 months
Text
Double Peanut Butter Chocolate Chip Cookies Minimalist Baker
Tumblr media
0 notes
lattitudecafeto · 9 months
Text
Double Peanut Butter Chocolate Chip Cookies Minimalist Baker
Tumblr media
0 notes