#people just

[fallingmaddlyinlove]

idk why i can't just be normal and like men

#i don't like being treated differently after coming out #i wish i was normal #people just #see you so differently and it makes me insecure :/

[necromimetics]

can’t stop thinking about my friend’s cishet partner who said last night that he doesn’t think anyone is the same gender. god-tier take.

#sky.txt #we were talking about how some people conceptualize nonbinary as like a 3rd gender #rather than a huge spectrum of experience #and he just hit us with that

[butchfalin]

the funniest meltdown ive ever had was in college when i got so overstimulated that i could Not speak, including over text. one of my friends was trying to talk me through it but i was solely using emojis because they were easier than trying to come up with words so he started using primarily emojis as well just to make things feel balanced. this was not the Most effective strategy... until. he tried to ask me "you okay?" but the way he chose to do that was by sending "👉🏼👌🏼❓" and i was so shocked by suddenly being asked if i was dtf that i was like WHAT???? WHAT DID YOU JUST SAY TO ME?????????? and thus was verbal again

#yeehaw #1k #5k #10k #posts that got cursed. blasted. im making these tag updates after... 19 hours? #also i have been told it should say speech loss bc nonverbal specifically refers to the permanent state. did not know that! #unfortunately i fear it is so far past containment that even if i edited it now it would do very little. but noted for future reference #edit 2: nvm enough ppl have come to rb it from me directly that i changed the wording a bit. hopefully this makes sense #also. in case anyone is curious. though i doubt anyone who is commenting these things will check the original tags #1) my friend did not do this on purpose in any way. it was not intended to distract me or to hit on me. im a lesbian hes a gay man. cmon now #he felt very bad about it afterwards. i thought it was hilarious but it was very embarrassed and apologetic #2) “why didn't he use 🫵🏼?” didn't exist yet. “why didn't he use 🆗?” dunno! we'd been using a lot of hand emojis. 👌🏼 is an ok sign #like it makes sense. it was just a silly mixup. also No i did not invent 👉🏼👌🏼 as a gesture meaning sex. do you live under a rock #3) nonspeaking episodes are a recurring thing in my life and have been since i was born. this is not a quirky one-time thing #it is a pervasive issue that is very frustrating to both myself and the people i am trying to communicate with. in which trying to speak is #extremely distressing and causes very genuine anguish. this post is not me making light of it it's just a funny thing that happened once #it's no different than if i post about a funny thing that happened in conjunction w a physical disability. it's just me talking abt my life #i don't mind character tags tho. those can be entertaining. i don't know what any of you are talking about #Except the ppl who have said this is pego/ryu or wang/xian. those people i understand and respect #if you use it as a writing prompt that's fine but send it to me. i want to see it #aaaand i think that's it. everyday im tempted to turn off rbs on it. it hasn't even been a week

[captainjonnitkessler]

Sometimes I wish we would start calling out the performative radicalism on this site for the poser bullshit it is. "Remember, it's always morally correct to kill a cop!" "Don't forget to firebomb your local government office!" "Wow, it sure would be a shame if these instructions on how to make a molotov cocktail got spread around!"

Okay. But you're not killing cops or firebombing government offices. You are posting on a dying microblogging website to a carefully-curated echo chamber that has radicalized itself into thinking that taking the absolute most extreme position on any subject is praxis but that anyone discussing the most practical way to effect actual change is your sworn enemy. You do not have the street cred OR the activist cred to be talking about killing cops, babe.

#thinking about the person i saw saying that if you're at a protest #and other protesters try to stop you from becoming violent you should just kill them bc 'peace police are still police' #even taken as hyperbole that's simply dumb as shit on every conceivable level #it's also pretty blatantly hypocritical coming from people who are usually self-avowed prison/death penalty abolitionists #like i'm sorry but you don't get to be a death penalty abolitionist and also call for the death of your political enemies online #this isn't a major issue or anything i'm just bored and annoyed

[lazylittledragon]

can't believe we're all adults being forced into the club penguin level of censorship in 2024

#ramble #if you say unalive in front of me i will personally kill you with my hands #you just can't muffle and censor and hold someone's hand through some things #some things are horrible. and they should be spoken aloud and they should upset you. because they are horrible #the second we started kidzbopifying the world was the end of taking anything seriously i think #i'm not even joking i've spoken to people older than me who won't even say the world sex #this isn't the playground you're not going to get in trouble just let us say the word!!!!!! #how am i supposed to listen to you when you won't even say the thing you're supposed to be talking about #yes this is the fault of the platforms with their censorship rules but the fact that we all just go along with it like it's not dystopian #you do know it doesn't stop with cursing right. people are already having to censor queer terms because they get flagged as inappropriate

[lesbianralzarek]

"life doesnt get better, you just get stronger" does NOT include ages 11-17. life does in fact just get better from there. those years are dogshit. like, you do get stronger but its mostly just a factor of not being 11-17 anymore. positive thinking helps but it doesnt fix whatevers going on at 15, you have to brute force through that one raw

#i originally posted this as just a 'hey remember how fuckin bad middle/highschool was? shit was wild' type post but now #there are a bunch of teens in the notes being like 'oh my god are you serious? it gets better? im not stuck in hell forever??' #and im reminded that the only people who told teenage ella 'it gets better' were speakers at mental health assemblies #aka the least relatable people alive who were seemingly born to lie to you #so. uh. yeah im a certified adult who isnt here to lie or sugarcoat the realities of being a teenager #the only thing more certain than the pain is the transcience

[sunbloomdew]

do you ever see a person and you are overcome with incredible fondness? and you just think "oh." but not in a romantic or sexual way you are just filled with warmth and it makes you happy, it just does. and you think "i'm so happy you exist. i'm happy you are somewhere out there in the world, doing your thing". it's love but also not entirely

like people are lovely and i feel it in my entire chest like a burning candle that smells like roses and a sunny day

#on love #aroace experiences #aroace #aromantic #asexual #aspec #aroacespec #sunbloom talks #<3 #just late night revelations #i like love and i love people :)

[krafterwrites]

I've been crying laughing from this for the last 5 minutes

#Usually I don't just repost tweets but I need as many people to see this video as possible #Krafter Talks

[greelin]

6’2 and standing at the front of the crowd is crazy. you already have an advantage just by being alive brother. blocking out all the sunlight. life on the forest floor, withering away

#tall people being annoying on this post can die btw #‘just grow lol’ or i can take an axe to your legs. Idk

[bananonbinary]

here's your fucking feedback @staff

list of problems the removal of icons causes:

i cant see my friends

ruins the sense of community

can't tell at a glance who's online right now and what they're interested in

literally cannot tell without scrolling back up who put a post on my dash if it has a single addition attached to it. or like. 2 paragraphs in the op.

i cant click my own icon at the top of the dash to quickly view my own blog

can't tell who someone used to be if they change their username

squashes the margins between the menu and posts, making the whole dash feel more cramped

ruins the quick visual cue of how long each post is and where it ends when you're trying to scroll past ones youve seen before

people put a lot of creativity and individuality into icons, and now i never see them

makes people who primarily reblog instead of make their own posts all but completely disappear

list of problems solved by removing icons:

?????

who the fuck was asking for this

ive never in my life seen a website or app that has profile pics forcibly HIDE them, so i guess you did it you made the dash unique again in the worst way

here's some more feedback: maybe when you run an a/b test you should, idk, actually have a feedback form people can fill out about it somewhere

#tumblr #tumblr changes #tumblr updates #i hate this and honestly the difficulty in finding a place to give feedback #makes me really sympathize with the people who just cuss staff out all the time

[crimeronan]

i think about this tweet Every Time i see people scared to write women with flaws bc they think it'll come off as sexist. cannot believe this is nearly a decade old. Ahead Of Its Time.....

#not just fandom writers. this also includes some very sweet very anxious people in irl writing group #clutching you by the shoulders. Make Your Women Crazier. #For Your Health And Mine Alike .

[shesnake]

full offence but I do NOT watch movies so I can "turn my brain off" I take this shit so seriously

#and I simply do not believe the majority of this industry and its criticism should cater to the kind of people who do!!!! #d #cin #okay this post has been misinterpreted by tumblr nerds in a way that is mostly harmless but still annoying I'm just gonna mute notifications

[tiarnanabhfainni]

every single time israel fires on people picking up food or humanitarian aid it truly cuts me to the core. obviously it's equally horrible to fire on civilians escaping the invasion or to bomb hospitals or refugee camps or people just living in their own homes. but there's something so brutal about hitting people right when they have gathered for life-saving aid. by firing on them there the IOF have set up an impossible dilemma where starving people have to choose between death by bullet or death by hunger. they have left no room for palestinians to choose life. i do not know how my government or any other government can just sit by and watch while innocent people continue to be gunned down for the crime of existing in israel's eyeline.

#feels like a stupid post to make but im watching all this videos and i feel so much for these people just trying to eat

[cozylittleartblog]

cant tell you how bad it feels to constantly tell other artists to come to tumblr, because its the last good website that isn't fucked up by spoonfeeding algorithms and AI bullshit and isn't based around meaningless likes

just to watch that all fall apart in the last year or so and especially the last two weeks

there's nowhere good to go anymore for artists.

edit - a lot of people are saying the tags are important so actually, you'll look at my tags.

#please dont delete your accounts because of the AI crap. your art deserves more than being lost like that #if you have a good PC please glaze or nightshade it. if you dont or it doesnt work with your style (like mine) please start watermarking #use a plain-ish font. make it your username. if people can't google what your watermark says and find ur account its not a good watermark #it needs to be central in the image - NOT on the canvas edges - and put it in multiple places if you are compelled #please dont stop posting your art because of this shit. we just have to hope regulations will come slamming down on these shitheads#in the next year or two and you want to have accounts to come back to. the world Needs real art #if we all leave that just makes more room for these scam artists to fill in with their soulless recycled garbage #improvise adapt overcome. it sucks but it is what it is for the moment. safeguard yourself as best you can without making #years of art from thousands of artists lost media. the digital world and art is too temporary to hastily click a Delete button out of spite

#not art #but important #please dont delete your accounts because of the AI crap. your art deserves more than being lost like that #if you have a good PC please glaze or nightshade it. if you dont or it doesnt work with your style (like mine) please start watermarking #use a plain-ish font. make it your username. if people can't google what your watermark says and find ur account its not a good watermark #it needs to be central in the image - NOT on the canvas edges - and put it in multiple places if you are compelled #please dont stop posting your art because of this shit. we just have to hope regulations will come slamming down on these shitheads #in the next year or two and you want to have accounts to come back to. the world Needs real art #if we all leave that just makes more room for these scam artists to fill in with their soulless recycled garbage #improvise adapt overcome. it sucks but it is what it is for the moment. safeguard yourself as best you can without making #years of art from thousands of artists lost media. the digital world and art is too temporary to hastily click a Delete button out of spite

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[stuckinapril]

Incredibly alarming that talks of “peace” in Gaza seem to extend no further than a ceasefire. How do you think they’re gonna start off where they left off themselves? Their houses are destroyed, so many have lost mothers and fathers and brothers and children, they still have no clean water and no food. Any area Israel withdraws out of is an area it already knows has been rendered inhospitable. There was even a direct quote by some IOF soldier gleefully stating how he “wasn’t sure Palestinians could go back to their homes.” So what happens when the US “succeeds at negotiating a ceasefire”? Who will be responsible for helping the Palestinians rebuild all that they’ve lost?

#Just so incredibly heartbreaking #Watching the footage that has come out of Khan Younis is a different kind of pain #It’s a whole city razed to the ground and people are #Trying to salvage what they could but their homes don’t even exist anymore