Falafels
Falafels
Ingredients200g dried chickpeas, soaked overnight1 tsp cumin powder1 tsp coriander powder1 small onion, peeled and diced3 cloves garlic1/2 bunch coriander1/2 bunch mint1 tsp bicarbonate of sodaZest of 1 lemon1 tsp saltBlack pepper to tasteOlive oil
IngredientsAdd your drained soaked chickpeas, onion, garlic, spices, bicarbonate of soda, and salt to a food processor and blitz until…
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Pickled red onion, our first attempt!
2 red onions, 11 cloves of garlic, white and balsamic vinegar, water, white sugar, salt, ground turmeric, 1 dried red chili, and 1 bay leaf
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Turkey burger night so I threw together some quick pickle red onions and tried out making some burger buns with the Italian bread recipe I use. They came out a little smaller than I’d hoped but the one I taste tested was really good.
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No Cook Quick Pickled Red Onions
No Cook Quick Pickled Red Onions
No this isn’t an error! This week you got a 2-4-1 which gives you the option of creating pickled red onions with or without heat. This is a no cook method, which doesn’t require any heat. Enjoy!
No Cook Red Pickled Onion
Red pickled onions add snap, crunch and a zesty tang to salads, burgers, eggs, etc. This recipe creates a delicious condiment that adds texture and a savory note, without being…
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I love you pickles I love you vinegar I love you fermentation I love you kombucha I love you yeast I love you sauerkraut I love you kimchi i love you acidity i love you sourdough starter i love you lactobacillus
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