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vegan-nom-noms · 1 year

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Vegan Italian Chicken Sandwiches

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sailorcheese · 1 year

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b’s gotta be one of the luckiest people in the world I may not have a job atm but I really am doing the most with dinner & taking care of the apartment

#do I have my own pizza dough and sauce recipes? yes #are they good? also yes #can I make a chicken cutlet that’s still juicy af while also roasting brussel sprouts to the perfect texture? undoubtedly #do I go to the effort to roast my own garlic for every single recipe that calls for it? again #yes #I may not make the healthiest food of all time but god knows I’m keeping this man well fed #resent the housewife shit I’m the kitchen and laundry goblin

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endcant · 1 year

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best ever food & drink

cucumber & watermelon (same to me)

tofu (many ways)

glass of milk and 2 cookies (various)

mini sweet peppers

egyptian kahk

homemade red bean paste (u can make a lot affordably, keep it a decent amount of time, and use it for everything)

chicken mole

sashimi (various)

bisque (various)

gazpacho (various)

fruit that you picked

the first bite of a california burger (burger with lettuce, tomato, avocado, and monterey jack cheese)

lemon pound cake

dolma

oxtail stew with chayote (white people not invited)

pozole blanco

buttered pumpkin ravioli followed by the raspberry gelato served in a coconut shell at the obligatory little italian place in my obligatory little not-italian hometown

oolong tea

lamb gyro

when i worked at the college i used to rinse out my cup noodles before microwaving them bc they were too salty. that was good

phó (various)

zalabia topped with sesame seeds

scrambled egg white with spinach and mushrooms

avocado smoothie

street corner strawberries, too ripe to be sold to grocery stores

homemade lengua estofado (white people not invited)

butterfish hand roll

fiji lakdi mithai

fruit salad consisting of: apple, jicama, oranges, cucumber, and optional melon (honeydew or cantaloupe) with mandatory seasoning of citrus juice, red pepper, and salt

fried egg over easy stirred into white rice with very small amounts of sesame oil and soy sauce

my dad is the only person who can make bbq ribs worth eating bc they are tender and heavily spiced with a homemade mustard-based sauce with more spices than i’ve ever seen on any other single object

japanese curry + chicken cutlet (my preferred curry but all are valid)

melted monterey jack cheese (any context)

go to 300 Juan Medina Rd., Chimayo, NM, 87522

muesli

homemade honey kale chip (YSAC)

extremely dry breve cappuccino

cinnamon life cereal

homemade sopapilla with honey

NYC mall shrimp tempura udon (ubiquitous in NYC indoor malls in 2009)

banana with brown sugar and a little butter heated in microwave for like 3 minutes. wait til it cools

just the crust of deep dish pizza without the toppings

buttered macaronis with white onion (poisonous to me)

hot dog and vegetable stir fry

chile con carne with MY family’s green chile recipe

oyster tasting paid for by somebody else

this one stout beer that i shared with my mother in 2017 that came in an unlabeled bottle found in the back of a restaurant that has since changed ownership. no other information

dishes containing roux, custard, or caramelized onions patiently made by your own hand (taste of the fruits of your labor)

my sister’s fucked up health recipes that are actually incredibly fucking good such as a very seasoned broth with like 5 different types of mushrooms, a buffalo chicken/sweet potato/turkey bacon casserole, and all of her various spaghetti squash glops. so FUCKING good.

arugula salad with nuts and fruits

steamed pumpkin (various seasonings)

any decently improvised sweet bread, cookie, or cake flavored chiefly with butter, white sugar, and almond extract

baked potato with the red skin no seasonings eaten outside in the cold

thick, ambrosia-like homemade horchata served in a mug at the mexican place with zero english speakers on staff

11 oz can apple sidra apple soda

banana at 2 am

worst ever food & drink

banana at 6 am

waffle house “hashbrown”

backsweetened fruit beer

whole wheat pancake

whole wheat or multigrain health flour tortilla. if you’re worried about your health just eat a corn tortilla or wrap ur stuff in lettuce

guiltiest pleasures of all time

bacon pb&j burger.

expensive californian bougie health snack bars that consist of unrecognizable seeds, unrecognizable nuts, and unrecognizable dried fruits, unrecognizably sweetened and stuck together in an unrecognizable mound

spoonful of stone ground mustard

back home theres a place where u can get craft beer, a rosé slushie actually worth havinf, taste 4 nearly identical dry red wines, and then say its ur birthday and get panini bread toasted with butter and a melted hersheys bar topped with whipped cream. the birthday treat only really tastes good once youve had the aforementioned quantity of alcohol, but i think that’s by design. like listening to shpongle while profoundly high on psychedelics

2 dennys pancakes with 2 eggs over easy placed betwixt, wherein they will be smashed and mixed with maple syrup until the entire mess is soggy yellow-brown and unrecognizable

bowl of chevys fresh mex salsa con cuchara

i experience that “just one more oreo” comic but with mazapan, & when i wake up from the mazapan fugue state every dark cloth in the house is stained permanently

hot cocoa consisting of: almond milk, dark cocoa powder, and stove heat

i will never forget starbucks sage and juniper latte in the fall of 2018. nothing else at that godforsaken restaurant will ever be that good.

those cute fude nuggets they sell at target that are like $15 per box that are shaped like stars, fishies, etc.

anything with garlic or onion (poisons me)

#mine #food #pins #alcohol mention #drug ment

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raspberryconverse · 9 months

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So yesterday I woke up at 6:30am (I usually get up for work at 9:15, check in and go back to sleep for another hour or so if there's nothing to do) with extreme upper abdominal pain. I was crying and could only comfortably lay on my back, which is not how I sleep. Absolutely miserable. My spouse took me to urgent care as soon as they opened at 8.

The APN concluded that it was gall bladder related, gave me a shot for the pain, a prescription for another medication that specifically stops the spasms and sent me to another location for an ultrasound. Apparently I have a 1.8cm gall stone.

I don't need surgery, but I do need to follow up with her and a GI doctor and most importantly, I need to change my diet. I am not taking this well.

I've been crying about it a lot because I have so much food that I like in the house that I'm not supposed to eat. I probably shouldn't have eaten the Hello Fresh meal I made tonight (Crispy Kickin’ Cayenne Chicken Cutlets, which had a little bit of cheese to hold the panko on the chicken and the mashed potatoes had sour cream in them). I definitely shouldn't eat the Bacon and Cream Supreme Spaghetti that's my last meal for the week. I shouldn't eat either mac and cheese options I have (Aldi brand Velveeta shell and cheese and their special gouda mac and cheese that my spouse likes to call "stinky macaroni"). Probably shouldn't eat my last pizza. Probably shouldn't eat the frozen pesto shells.

We went to Aldi tonight and I whined the whole time. I tried to get something from the bakery section (I like their raspberry danish and like to have that as an early morning snack when I get stuck doing work when I wake up at 9:15) and got a death glare from my spouse. They suggested a million things I just don't like. We argued about whether beef broth was worse than chicken broth and then argued about organic foods being bullshit (news flash, they are) I did get a lot of fruit, some salmon and some veggies to make pasta dishes. They were out of ground turkey, which I'm going to substitute in a recipe I make a lot when I don't get a Hello Fresh box. I'm kinda bummed because I wanted to make another one I really like, especially since my basil plant is thriving right now, but the alfredo sauces all have too much sodium (also bad because I have high blood pressure). And basically any dessert I'd like to eat I can't.

It's really fucking depressing. I was finally on the upswing with my depression and anxiety, despite the basement flood and lack of energy to do anything productive, and then I get a fucking gall stone and can no longer eat 90% of the food in my house. Like, of course I don't want to be in pain like that again, but I also don't want to hate eating because I don't like anything that I'm allowed to eat now. And the gall stone is small enough that really the only thing I can do about it is to change my diet.

So I think I'm going to cry some more about it, eat this

and watch Nick and Charlie make out a bunch and go to bed.

#tw health #gall bladder #gall stones #dash diet #i hate everything #geriatric millennial #you're basically 40 years old coley

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kravitzzzzz · 2 months

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Relish The Flavors Of Italy: Simple And Tasty Italian Recipes To Try

There is actually a varied and also savory variety of foods readily available in Italy, a nation understood for its abundant cooking heritages. From the northerly location of Friuli to the southerly island of Sardinia, each area flaunts its personal unique flavors and specialties. Allow's plunge into a cooking experience with Italy along with some easy as well as delectable recipes like sardinian Italian that you can taste in the house.

Listing Of Tasty Italian Recipes

Sardinian Italian Sandwiches: Pane di Matera Dish

Our experience begins in Sardinia, an isle in the Mediterranean understood for its own remarkable landscapes and also every bit as outstanding cuisine. One iconic meal is actually the Sardinian Italian sandwich, created along with the popular Matera bread. The Glass di Matera recipe, originating from the ancient city of Matera, makes a rustic and also tasty bread that completely goes well with several fillings. Whether you choose prosciutto, mozzarella, or a mix of fresh veggies, these sandwiches are actually a delightful taste of Sardinian legitimacy.

Pizzerias in Naples: Veal Milanese

Naples, the birth place of pizza, has more to supply than simply its own renowned cakes. Veal Milanese, a timeless food from the Lombardy area, is a fascinating deviation from the normal pizza meals. The tender veal cutlet is breaded and pan-fried to gold perfectness. Served along with a squeeze of lemon, Veal Milanese is a mouthwatering option to the traditional pizzeria adventure in Naples. PizzaCappuccino is the most ideal internet site where you can locate matera bread recipe.

Linguine along with Shrimp Recipe: A Coastal Delight

Move to the seaside regions of Italy, and also you'll encounter the best sea food recipes. Attempt your hand at a Linguine with Shrimp dish, a food that catches the essence of Italian seaside eating. The al dente linguine flawlessly complements succulent shrimp, developing an enlightening marital relationship of tastes. This food is not merely quick and easy to create however likewise a crowd-pleaser for any Italian food lover.

Italian Rice Balls: Arancini with a Twist

Carrying on to the heart of Sicily, delight in the tastes of arancini, Italian rice balls. These crunchy thrills may be actually tailored with various dental fillings, like ragu, mozzarella, or even peas. Elevate the take in by making an effort the rice rounds in Italian design, combining regional active ingredients for a special twist on this loved standard.

Apple Strudel Recipes: A Sweet Finishing from Trentino-Alto Adige

No Italian food is actually complete without a pleasant reward, and the apple strudel from the north area of Trentino-Alto Adige is a best finale. This fascinating treat, determined due to the Austrian cooking custom, includes thin layers of delicacy enveloping a sweet and also spiced apple filling. Offer it cozy with a dollop of mascarpone lotion for an authentic flavor of Italy.

Frico Friulano: A Cheese Fan's Delight

Our cooking experience takes us to the northeastern region of Friuli, where Frico Friulano takes the spotlight. This dish is a scrumptious satisfy created along with Montasio cheese, producing a crunchy as well as cheesy compound that is going to fulfill any cheese fanatic's cravings. Couple it with a glass of a glass of wine for an authentic Italian expertise.

In conclusion, with these very easy and also scrumptious Italian recipe, you may bring the assorted and also exquisite tastes of Italy to your table. Whether you reside in the mood for Sardinian club sandwiches, seaside linguine along with shrimp, or a sweet apple strudel, these recipes offer a taste of Italy's flavorful cooking heritage. So, don your apron, acquire your ingredients, as well as appreciate the genuine tastes of Italy in the comfort of your own home.

#foodie

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addictedtoparesthesia · 2 months

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Appreciate The Flavors Of Italy: Simple As Well As Scrumptious Italian Recipes To Try

There is a varied and also appetizing selection of cuisines offered in Italy, a nation known for its own rich cooking customs. From the northern area of Friuli to the southerly isle of Sardinia, each location includes its personal one-of-a-kind flavors and also specialties. Let's start a cooking trip through Italy with some very easy as well as great tasting dishes like pasta incaciata that you may taste in the home.

Checklist Of Great Tasting Italian Recipes

Sardinian Italian Sandwiches: Pane di Matera Recipe

Our adventure begins in Sardinia, an island in the Mediterranean recognized for its own remarkable yards and also just as outstanding dishes. One well-known meal is the Sardinian Italian club sandwich, created along with the popular Matera bread. The Glass di Matera recipe, coming from the old area of Matera, produces a rustic and also flavorful breadstuff that completely complements different fillings. Whether you select prosciutto, mozzarella, or even a combo of fresh veggies, these club sandwiches are a wonderful flavor of Sardinian credibility.

Restaurants in Naples: Veal Milanese

Naples, the birth place of pizza, possesses more to provide than simply its famous pies. Veal Milanese, a classic food from the Lombardy region, is a delightful inconsistency from the common pizza meals. The tender veal cutlet is actually breaded and also pan-fried to golden perfectness. Offered along with a capture of lemon, Veal Milanese is actually a savory substitute to the regular pizzeria adventure in Naples. PizzaCappuccino is the absolute best web site where you may locate pasta incaciata.

Linguine with Shrimp Recipe: A Coastal Joy

Move to the coastal locations of Italy, and also you'll come across the freshest fish and shellfish meals. Try your palm at a Linguine with Shrimp recipe, a recipe that catches the spirit of Italian seaside dining. The al dente linguine completely enhances succulent shrimp, developing a beneficial marital relationship of tastes. This meal is not merely easy to create yet also a crowd-pleaser for any type of Italian meals lover.

Italian Rice Balls: Arancini along with a Twist

Going on to the soul of Sicily, delight in the flavors of arancini, Italian rice spheres. These crispy pleases may be customized along with several fillings, including ragu, mozzarella, or even greens. Elevate the experience through making an effort the rice spheres in Italian style, integrating regional components for a special spin on this loved standard.

Apple Strudel Recipes: A Sugary Food Ending from Trentino-Alto Adige

No Italian dish is full without a delightful reward, as well as the apple strudel from the northern area of Trentino-Alto Adige is actually a perfect ending. This delightful pudding, determined due to the Austrian culinary heritage, features slim layers of pastry enveloping a wonderful and spiced apple dental filling. Serve it warm along with a glob of mascarpone hanker an authentic flavor of Italy.

Frico Friulano: A Cheese Lover's Pleasure

Our cooking experience takes our team to the northeastern area of Friuli, where Frico Friulano swipes the limelight. This dish is actually a full-flavored pleasure created with Montasio cheese, generating a crunchy as well as goofy mixture that is going to delight any type of cheese enthusiast's cravings. Couple it with a glass of wine for a real Italian adventure.

In conclusion, with these effortless and delectable Italian dish, you can easily carry the unique and also elegant flavors of Italy to your table. Whether you reside in the mood for Sardinian club sandwiches, seaside linguine with shrimp, or a sweet apple strudel, these recipes deliver a flavor of Italy's rich cooking heritage. Therefore, don your attire, compile your active ingredients, and also relish the genuine flavors of Italy in the convenience of your personal home.

#food

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bonnfood · 5 months

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Make best party snacks using these detectable Bonn bread variants

We all know everyone loves eating home-cooked food and if you're planning to host a party at your home then your guests would appreciate it if you cook fresh, clean and delicious food and snacks. Bread can help you to create some of the most scrumptious snacks without much effort. Some of the recipe ideas can be bread pizzas, cottage cheese sandwiches, vegetable cutlets, Manchurian etc. Bonn is the best bread brand in India and you can find several bread varieties here to choose from. All of these are fresh and made up of healthier and fine ingredients. Using these you can craft the best party menu easily.

Here are the top options

Multigrain bread

Your guests will thank you for having delicious snacks that are on the healthier side. Using Bonn's best multigrain bread or whole wheat multigrain bread you can prepare varieties of lip-smacking delights that will help you to make your get-together or parties better and more enjoyable effortlessly.

Brown bread

Brown bread has a delectable taste & fine texture which is why it can be used to make different sorts of snacks in no time. Right from fried to toasted ones you can make the most of your snacking options using the best brown bread in India.

Atta bread

We all know how versatile wheat is when it comes to preparing delicacies and with the best atta bread in India you can simplify your cooking and make perfect delight that would be a great addition to your party. Be it paneer bread pakora or bread pizza, this bread will sort it all.

Fruit bread

We all know that bread can be used to make a variety of savoury items but do you know it can also be utilized to make sweet dishes and desserts? Well with this bread you can also prepare fresh and delicious desserts in your kitchen and give an edge to your party .

All the above-recommended bread variants are a must-buy. Not only for get-togethers or special events but you also can have them for every day as these will never disappoint you. So make sure that you give your favorite variant a try by ordering today.

#best multigrain bread

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pionia-milly · 1 year

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Watch "Omurice made by a very pretty grandmother (recipe)" on YouTube

youtube

Countryside Family Cooking Mukbang - ASMR

Omelet rice is western food and it was kind of popular in japan. One Korean restaurant in japan made Omelet served to Korean but that costumer who was Korean asked wrapping eggs by lice like Korean student lunch box and became popular in Korea 60s and 70s it is very easy recipe and it wasn't popular in japan 80s and 90s lol. Somehow it is Japanese food and I'm not suprise that and who care, but it is western food, it is just changing carbohydrate bread to rice lol. Pizza is Italian, Cutlet is France, Omlet is Spain, Peanut butter is America and Kimchi is Korean and every countries know

#Youtube

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sweeetchillies · 1 year

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BREAD UPMA

Bread upma recipe | South Indian bread upma recipe is a simple, easy, and tasty snack recipe that can also be served as a breakfast recipe. Basically, bread masala upma is prepared from leftover bread which involves beaten thin curd mixed with mild spices and then sauteed in tomatoes and green chillies and garnished with coriander.

This quick upma can be an instant hit at your next kitty party and is certainly loved by kids and even adults.

I had actually bought these sandwich bread so that I could prepare a sandwich or Bombay sandwich. However, for some reason, I was occupied with other recipes and I forgot to cook those. Meanwhile, the bread slices were about to expire and I had to finish them quickly. I was running out of recipes, and I asked my husband who suggested cutlets. But I had already shared this recipe, hence I wanted something new. Fortunately, I got this idea to prepare bread upma for my breakfast as a bachelor’s recipe and somehow I managed to finish it.

While the preparation is extremely simple, some important steps for a perfect bread upma recipe. Firstly, I would heavily recommend toasting the bread first and then frying them with spices and veggies. Otherwise, the bread slices may turn soggy and spongy. Secondly, the recipe can be improvised further by adding veggies. Lastly, as an alternative, add maggie hot and sweet tomato sauce instead of tomatoes to make it more spicy and sweet bread upma.

INGREDIENTS

6 slices bread (white/wholemeal)

3 tsp oil

½ tsp mustard seeds

few curry leaves/kadi Patta

2 medium-sized tomatoes (roughly chopped)

1 green chilli (slit lengthwise)

½ tsp turmeric / Haldi

1 tsp Kashmiri red chilli powder / lal mirch powder

Salt to taste

2 tbsp water (if required)

3 tbsp coriander leaves (finely chopped)

Method of cooking

Take as many slices of bread as you want, then, with the help of a knife, scissors, or pizza cutter, cut them into small square shapes and keep them on the side till the moisture in the bread dries up.

Chop the tomatoes and set them aside, and slit the green chilies from the centre and set them aside as well.

Then take some curd and whisk it so that no granules or lumps are in it, and add some water to make it smooth and liquidy.

Take a large Kadai and heat some oil in that vessel.

Add mustard seeds and let them crackle in the hot oil.

Once you start hearing the crackling sound, add your washed and patted curry leaves. Be careful not to burn them. Keep your flame at medium.

Now, at this time, add your bread pieces, followed by tomatoes, green chillies, salt, turmeric, and red peprika powder, and pour the entire curd on it.

Give it a good mix, and then garnish with some dessicated coconut and some chopped coriander leaves.

Finally, serve this dish as your party appetiser and let everyone enjoy this easy, simple, and healthy breakfast.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies