Wine & Pizza kind of night 🌃
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Tuesday, December 19, 2023
Feeling quite tired, at dahil sa gutom at nauuhaw daw sila 😫 😴🥱pati ako dinamay sa pagpupuyat nila. Perhaps we could opt for some 3-in-1 coffee, marami at readily available pa naman sana sa kusina. Puyat ako nito sa work bukas 🫣
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Half Baked Harvest - Detroit Style Pizza
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Buona Sera, Pizza “no more”Night
Last Wednesday, we decided to have pizza night at BUONA SERA!
Ronald, Ray, Anna & Martin
We haven’t been here for the past month since we are traveling. So I texted Essam to let him know that we are there at the moment.
Little did we know that we would have the surprise on us because our favorite joint was sold to a new owner!
It’s still the same name but it’s very different … there’s no Ate Vilma to greet us and there’s no Essam to ask us how our food was or say just a few words!
We’ve been going to this Italian restaurant and pizzeria since 2005. That’s 18 years for us!
Honestly, it broke my heart 💔💔💔. That’s why I asked Martin to text Essam further because I can’t do it anymore… I’m too emotional 😭 at that point. I don’t want to cry during dinner!
BUONA SERA through the years …
My 50th birthday 🥳 last year!
Jules’ holiday in NL, 2019
Martin and former colleagues from ING, 2019
With Ronald & Ray, 2022
Numerous times I celebrated my birthday here
**To Hanna family, I wish you a super holiday, Enjoy the much-needed break, and Cheers to a new adventure in the future 🥂🍾🥂 …
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Saw this today and thought it was cool. Lewis is a funny man. But it was £4. I’m not willing to spend that sorry. #reblog if you agree x
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We included a visit to the ACMI (Australian Centre for Moving Images) in our Melbourne CBD activities. Again this was a great opportunity to take the time to learn something about how media came to be. From shadows to flip books to film to colour and sound to storyboards, set making to gaming. It was fascinating and a little overwhelming to think we now all walk around with the power to film anything anytime.
Funny story time - being Friday and all, we kept with our tradition of pizza 🍕 night. We chose to check out SPQR, followed our google maps and found the building with the sign on it, went in and asked whether they had a table for two and she replied “yes but only for an hour”. Feeling smug that we snagged a table, we quickly replied “sure”. After all we can eat a pizza in an hour.
Found ourselves tucked in a corner with a book of a wine list and a couple next to us eating a thick slab of meat - no pizza in sight or smell for that matter. And the glasses of wine start at $17.80 with premium pours up to $68. Apparently we had a seat at a quaint little wine bar/restaurant, Punch Lane for the next hour and not SPQR. Well do you leave or not?
What the heck, we ordered the $17.80 Rose each which was super tasty, stayed for an hour and then went to get our pizza. As an aside, the server gave us a very generous pour “because no one’s looking right” and shared some interesting info on an orange wine from Tassie.
Our chosen destination was down the lane from the sign on the building. By this time on a Friday it was hopping with a DJ playing and jam packed with people so we took our eggplant pizza and meatballs to go (known as “take away” here). Kinda blew the daily budget but it’s just an average right?
Sometimes making mistakes turns out for the better.
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