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#plate of food
imaf00die777 · 2 months
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theshadowrealmitself · 6 months
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I like to think that Vulcans who come to understand that Humans just can’t try to process emotions the same way as them, it’s just healthiest to let it out in harmless ways, decide that venting and stuff should be taken just as seriously as Vulcan’s meditation time, and will encourage the Humans around them to complain about what’s upsetting them
People who are used to aloof Vulcans who avoid Humans at all cost running into one comforting a Human
“-and then they said my cheesecake was subpar, and they didn’t even bring a dish!!!”
“The purpose of this event was that every participant brings a food item of sorts, correct?”
“Yeah!!”
“And they did not follow this rule while insulting dishes that were brought?”
“Mostly just my dish but yeah >:(“
“How illogical”
“That’s what I’m saying!!!”
#star trek#Vulcans#Humans#not based on a specific thing#but I used to know this annoying couple that were ‘family friends’#who would show up to potluck dinners and the like and would either bring nothing or bring something really just. out of left field?#like a bag of frozen chicken to a bbq#and then proceed to make sure they are first even if it was stated to let kids go first#would take HUGE amounts before anyone else got a chance to get a plate#and then make off with the leftovers again even if they were already claimed for#and it wasn’t a food insecurity thing trust me I would never speak bad about a person getting food if that was even a remote chance#the adults who raised us knew them really well and we’d been to their house a ton of times#they were just dicks#and yeah. they’d occasionally insult the food. while eating the MAJORITY of it.#it was so weird at their home they would go out of their way to get the healthiest options possible#you know the really bland tasteless expensive stuff that apparently was healthier#but then if they were visiting our house they would. eat all our unhealthy snacks.#that always pissed me off so much as a kid because we actually had a food insecurity thing going on#and also a variety of other reasons that are a bit too depressing to bring up on this post#but anyways we’d hardly ever get to have nice snacks#and this couple would just take them all??? even after we’d tell them repeatedly that it was ours and those snacks weren’t gonna be#replaced#hated that couple#if you’re wondering why they were ‘family friends’ it’s because the couple who raised us#(it feels weird to type it out like that but apparently legal guardians doesn’t fit since they never finished petitioning 💀)#liked having them around because it made them look like ‘such great Christian’s’ being nice to the people#that no one else wanted to be friends with#I always thought that was a really weird and fucked up reason to be friends with someone#this got long sorry 😭
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asprinkleofpeppermint · 7 months
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A filling and delicious breakfast—Omelet, brown rice, and dried seaweed. 🙂😋
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r-aindr0p · 14 days
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And to finish the nrc dorm sticker series, the diasomnia boys !!
added the tail for malleus because I think it's neat
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ferrantte · 11 months
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some favourite bowls from alexacooksme's instagram 🥘
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brainrotcharacters · 7 months
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Sanji a stronger man than me because if I was him I'd tease the fuck out of fruit ninja
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itislils2004 · 20 days
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*zooms in on your art* oooo yes yes, mhm *zooms in on another part* mhm very good yes (i love your art and texture is so good ty ily)
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hehe...thank you...ily2 anon...🥲 I'm always trying new brushes and style so it's really fun!! And I'm happy you like the textures I thought no one really cared for it (/lh)
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felixravinstills · 11 days
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Festus Creed and Sejanus Plinth Sassing Each Other at the 10th Annual Reaping Ceremony
—The Hunger Games: The Ballad of Songbirds and Snakes (2023)
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alizera62quartz · 5 months
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🍷🍽️🍋
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classycoffeesublime · 8 months
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Anything food related >>
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anonymouscheeses · 2 months
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She's so underrated and for what? The edgy red furry?? I love him too but cmon look at this snack right here 😭
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culinaryplating · 6 months
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pixelglam · 8 months
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Dinner at the end of summer. ☀️🍷
@pierisim @myshunosun @somik-severinka @pinkbox-anye
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ferrantte · 7 months
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fav plates from _eeeat_ 🥘
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one-time-i-dreamt · 10 months
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Banana brownie cake
Ingredients:
6 ripe bananas
240 grams of almond or peanut butter (1 cup)
1 table spoon of coconut oil
3 drops of vanilla extract
160 grams of cocoa powder (2/3 cup)
chocolate chips and/or thinly sliced almonds as sprinkles
1. heat the oven to 200 degrees Celsius/400 F
2. mix it all together in a bowl, first with a spoon to smoosh the bananas, then use a mixer for 2 minutes to get a nice, even consistency
3. put a baking sheet on a baking pan, pour the mix in
4. sprinkle chocolate chips and/or thinly sliced almonds on top before popping it in the oven for 25 minutes on 180 C or 350 F
5. wait for it to cool
Enjoy!
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foodshowxyz · 10 days
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Crispy Chicken Tenders with Béchamel Sauce
Ingredients:
Chicken Tenders:
1 pound chicken tenders
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Seasoned French Fries:
2 large russet potatoes, cut into fries
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Chicken Tenders:
In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.
In a second bowl, have the beaten eggs.
In a third bowl, have the breadcrumbs.
Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.
Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Bake the French Fries:
Preheat your oven to 425°F (220°C).
Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.
Spread out the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until crispy, flipping halfway through.
Make the Béchamel Sauce:
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.
Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.
Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.
Serve:
Arrange the chicken tenders and French fries on a plate.
Drizzle the béchamel sauce generously over the chicken tenders.
Optionally, garnish with parsley and ground black pepper.
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