Tomato soup fixins
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Jen's Tomato Arugula Bruschetta
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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Avocado Feta Salsa
This avocado and feta dip with red onion, tomatoes, and herbs is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
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Vegetables - Slow-Roasted Plum Tomatoes
This recipe, which can be used as a side dish or an appetizer, involves slow roasting plum tomatoes with onions and garlic. The result is a flavorful dish with a rich and potent flavor.
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Avocado Feta Salsa
This avocado and feta dip with red onion, tomatoes, and herbs is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
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Easy Grilled Corn Salad - Salad
This Mexican-inspired grilled corn salad pairs well with Mexican cuisine and is ideal for any summer party.
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Oat and pumpkin seeds rye crispbread, feta cheese, baby cucumber, plum tomato, red onion, roasted garlic and pepper seasoning, salt, olive oil, hot sauce, fresh basil and fresh thyme 🌱
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Dips and Spreads - Avocado Feta Salsa Recipe
This avocado and feta dip with red onion, tomatoes, and herbs is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
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Italian-Style Bruschetta
Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
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Italian-Style Bruschetta Recipe
Golden toast is topped with fresh diced tomatoes, basil, and garlic for a delicious Italian-inspired appetizer.
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Side Dish Recipe
Plum tomatoes are slow-roasted with onions and garlic and take on a deep and intense flavor in this recipe, which can be served as a side dish or an appetizer.
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Amatriciana Recipe
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
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Recipe for Salmon with Pineapple Tomato Salsa
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes. 2 tablespoons soy sauce, 3 tablespoons shallots chopped, 1/4 cup chopped fresh basil, salt and pepper to taste, lemon pepper to taste, 1 teaspoon sugar, 2 large plum tomatoes diced, 4 fillets salmon, 1/4 cup extra virgin olive oil, 1/2 cup diced pineapple, 1/4 cup fresh lime juice, 1/2 cup chicken broth
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