Simple Poached Pears (Vegan)
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(via Poached pears with chocolate sauce) These pears are poached in bissap, sugar, vanilla, and cloves, dipped in luscious dark chocolate, and sprinkled with crushed cashews.
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Red Wine and Cranberry Poached Pears
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Poached Pear Cardamom Cakes - Two Cups Flour
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Poached Pear Cardamom Cakes - Two Cups Flour
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Red Wine Poached Pears ~ Chateau LaLa
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French Earl Grey Poached Pears
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"And Allie just feels her entire brain sort of...stop. Not blue screen of death, but definitely a freeze.
Ctrl+Alt+Delete a few times, fail, and then she forces a reboot."
—a sunset every hour chapter 2, by @rozaceous
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I casually mentioned to a friend that I like pears, so for Christmas I received TWO CASES of the fruit via the Messrs. Harry and David. I appreciate the thought, but Oy Veh! Anyway, they are a type of Comice pear the mail order company calls “Royal Riviera,” and they are beautiful.
So here’s a pear I peeled, cored, and poached in a sweet Lambrusco along with mixed fruit juice and a couple sticks of cinnamon. Once the pear was fairly softened, I removed it and further reduced the wine until almost syrupy, then added it to a blender along with raspberries which I pulsed and strained into a sort of coulis. Served with mascarpone, toasted walnuts, and a sprig of mint. If the pears hold up long enough, I’ll maybe offer this for a Christmas dinner dessert along with the sticky toffee pudding I’m planning.
photo by me.
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Quince Poached Pears
The ceaseless rain and strong winds of the past week means I’m am picking up heaps of fallen fruit in the garden. Some of the pears are just ripe, some are not even there yet, but if they’ve been bruised when they fell, one has to cook them rather quickly if one wants to eat them! These beautifully glazed Quince Poached Pears makes both an excellent dessert --the addition of ice cream can make it even more indulgent!-- or snack, or a side for your cheese board, especially if you have good blue cheeses, like Fourme d’Ambert or Stilton! Happy Saturday!
Ingredients (serves 2):
3 medium to large just ripe Williams Pears
1 cup Ginger and Lemon Quince Syrup
Thoroughly rinse Williams Pears under cold water.
Halve, core and peel pears, and place pear halves in a medium saucepan. Cover with Ginger and Lemon Quince Syrup, so all pear halves are submerged.
Bring to the boil over medium-high heat. Boil rapidly, for about 5 minutes; then, reduce heat to medium.
Simmer, for 15 to 20 minutes, occasionally flipping pear halves on their other side, until they are just tender, and Syrup has reduced slightly, glazing the pears beautifully.
Serve Quince Poached Pears with their Syrup warm, with a scoop or two of Ginger Ice Cream, onto thick yoghurt, or cooled, with good blue cheese...
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Aunty J's Wine Poached Pears
My Aunty J’s delectable recipe for wine poached pears. These delicious pears are perfect for Christmas or a dessert with friends. Featuring warm flavours of cinnamon, brown sugar and vanilla, this recipe is truly a treat. Traditionally made with red wine, it can also be made non-alcoholic with pomegranate or cherry juice. Inspired by the simmered fruit recipe from Zelda Tears of the Kingdom and…
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