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#pork belly
hungry-4-both · 13 days ago
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Metamorphosis complete. We now have bacon
@danipup @5triderofthenorth @instructor144 @all my followers
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fattributes · a month ago
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Samgyupsal Sukju Bokkeum
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fritesandfries · 9 days ago
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Taiwanese Hamburger 虎咬豬
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A few places, like Momofuku Ssam Bar, may have popularized this idea of meat (usually pork belly) nestled between a steamed lotus leaf shaped bao (bun), but the concept of this is Fujian Chinese in origin and it’s been around for awhile. In Taiwan, a similar version is lovingly called the Taiwanese hamburger. It makes sense because Taiwan, is right across the sea from Fujian and experienced a huge influx of Chinese immigration during WWII & the Second Sino-Japanese War.
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Three important items for these ‘burgers: steamed lotus leaf buns 荷葉包, spicy pickled mustard greens (post forthcoming) and pork belly. I have seen vegetarian AND vegan friendly options, but I plan on creating this for a future post! As for the buns, this is so embarrassing to admit, I have not been able to successfully make steamed buns from scratch like my grandma so I do not have a recipe listed below. Fortunately, you can find steamed buns at most Asian grocery stores.
Braised Pork Belly
For 4 servings:
2 tbsp. vegetable oil
1 bunch green onions, roughly chopped
3 garlic cloves, roughly chopped
1 lb. pork belly (Duroc or Berkshire), cut into 4 strips
½ c. Shaoxing wine
2 tbsp. dark soy sauce
2 tbsp. light soy sauce
4 star anise pods
2 3-inch cinnamon sticks
1 tsp. fennel seeds
1/2 oz. yellow rock sugar
2 c. water (or enough to cover the pork)
Accoutrements: steamed buns sliced cucumber, cilantro, steamed buns, ground peanuts, spicy mustard greens
Heat vegetable oil over medium heat in a dutch oven. Add green onions and garlic. Cook until fragrant, about 1 minute. Add pork belly and cook until all edges are seared. Remove pork belly and add the remaining ingredients. Bring the mixture to a boil. Add pork and reduce heat to low. Cook on low heat for 2 hours, occasionally flipping the pork.
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To serve, sandwich pork between steamed buns with cilantro, cucumber and ground peanuts.
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sokochim17 · 3 months ago
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“Urban Seoul” in Irvine Spectrum Center, CA
A really yummy place to share your food with friends.
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quo-usque-tandem · 20 days ago
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Confit pork belly with kumquat relish
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craving-nomz · 7 months ago
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Slow Roasted Crispy Pork Belly
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mr-spice · 25 days ago
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豚バラと茄子のカレー味パスタ
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