Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟
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Our bodies hurt, but B and I have made, just, so many dumplings.
We used this recipe cos it was simple and required the least amount of ingredients to buy. At first B hand pleated and I used the dumpling mould, but we soon changed over as it became apparent that I could crimp better than B. To be fair to B I should have gotten him to watch a video of it before, since the instructions weren't clear to him, whereas I've seen dumpling videos many many times.
Most of them are in the freezer and I will divide them up tomorrow. These ones will be cooked today after we've had a bit of a rest.
I am quite impressed at myself for my crimping, I didn't expect to get it down that quick. We will see whether they actually hold up though when cooked.
I feel really lucky that my area has some really good Vietnamese supermarkets, grocers, and butchers. Whilst Coles and Woollies are getting better at stocking international foods, they still lack many things, and what they have tends to cost more (even though it's the same brands). Also it's nice to shop at smaller family owned places, and now I know exactly which place to go to get dumpling and hot pot supplies.
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食べる
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Polish Pyzy (Meat-filled Potato Dumplings)
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Nara-Ya!
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Dumpling Disaster Review
I made unseasoned pork dumplings with rice topped with more pork. And I used ground pork because Walmart hates me and I couldn't find beef.
Reflective Notes:
Do NOT let dumpling wrappers sit out for an extended period of time.
A small bag of rice can equal a mountain if cooked correctly.
Definitely needs spices.
Additional Note:
For allergen purposes, I made them unseasoned.
Please ignore my fat hand.
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Spicy Ramen, Pork Dumplings. Ginger. Fayetteville, Arkansas. 9.12.2022.
NOTE TO SELF: Nothing memorable, but noodles are noodles.
Currently ranked 6th of 14 September meals.
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Pork Dumplings
These amazingly easy steamed pork dumplings have a tasty filling made with pork, ginger, garlic, and soy sauce for the most delectable Chinese dim sum!
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Dumpling - Chinese Pork Dumplings
These Chinese fried dumplings are from Liana Cafe House in Seattle's International District but you can learn how to make them at home with this recipe!
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Dumpling - Lazy Pork Dumplings
Use Chef John's shortcut method for fast and easy pork potstickers that taste like soup dumplings when thrown into a seasoned broth.
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Chinese Pork Dumplings - Main Dishes
These Chinese fried dumplings are from Liana Cafe House in Seattle's International District but you can learn how to make them at home with this recipe!
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Lazy Pork Dumplings
Use Chef John's shortcut technique to make quick and simple pork potstickers that, when dropped into a flavorful broth, resemble soup dumplings.
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Recipe for Pork Dumplings
These amazingly easy steamed pork dumplings have a tasty filling made with pork, ginger, garlic, and soy sauce for the most delectable Chinese dim sum!
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Lazy Pork Dumplings
Use Chef John's shortcut method for fast and easy pork potstickers that taste like soup dumplings when thrown into a seasoned broth. 1 teaspoon freshly ground black pepper, 4 cups chicken broth, 2 cups all-purpose flour or more as needed, 2 tablespoons grated fresh ginger, 1/2 teaspoon kosher salt, 1 teaspoon gochugaru, 1/3 cup seasoned rice vinegar, 2 tablespoons soy sauce, 3/4 cup warm water, 4 teaspoons kosher salt, 2 teaspoons sesame oil, 2 pounds ground pork, 1/2 cup thinly sliced chives, 1 teaspoon vegetable oil, 8 cloves garlic minced, 2 teaspoons gochugaru, 2/3 cup thinly sliced green onions, 3 tablespoons soy sauce or to taste
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Chinese Pork Dumplings Recipe
This recipe will teach you how to make the Chinese fried dumplings from Liana Cafe House in Seattle's International District.
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