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#prawns and noodles
yummyfoooooood · 2 months
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Shrimp Noodles
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Rarity is in the prawn noodles.
In Newton Abbot, in Devon, England.
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buffetlicious · 2 months
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Brought mum to try the Japanese foods at Tokyo Shokudo (東京食堂) located in Northpoint City. This restaurant chain is halal certified so all the pork ingredients had been replaced with chicken. Browsing through the menu, I picked their recommended tempura rice dish while I chose ramen for mum.
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The Signature Tendon (特製天丼) priced at S$13.90++ came piled with an assortment of fried battered prawn, fish, vegetables and a sheet of nori or seaweed. As I lifted out some of the crispy tempura items to get to the rice below, there it is, a hidden fried egg still warm with oozing egg yolk! Mixed the yolk into the rice and proceeded to devour the donburi.
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The portion in mum’s Chicken Cha Shu Yuzu Ramen (鶏チャーシューラーメン) seems underwhelming considering it cost the same S$13.90++. Unfortunately, mum didn’t take to the ramen with modern twist. She found the yuzu and ramen combination flavours strange so she didn’t finish her meal. :(
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Menu courtesy of Tokyo Shokudo.
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Mi Goreng by I Am a Food Blog
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viejospellejos · 9 months
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¿Hay hambre? 🍜
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blakeandaffairs · 1 year
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Phew HOO BOY. Haven't been here in a while.
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Compilation of some more Food Souls!!
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mantisgodsdomain · 6 months
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Trick or treat! :)
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Treat!
The shell has a bit of a crunch to it, but it's easy to break through even for a pup, and the liquid inside is incredibly silky smooth - the sort of texture that's thin enough to run smoothly, but sort of coats your throat when you drink it. Tastes like a sort of mild sweet/savoury flavor, a bit like Lychee fruit if you've ever had it - if you're lucky, you'll even get a bit of grub in it, or a bug that's nearly ready to emerge! Very tasty.
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morethansalad · 1 year
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Vegan Hokkien Fried Prawn Mee (福建炒虾面)
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nathandulce · 5 months
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Liang Seah Street Prawn Noodles
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Had a craving for good pork rib noodles, so I made my way down to Lavender Street (the food centre opposite Golden Mile) to fulfill my cravings.
They sell prawn noodles too, and apparently, they're very famous.
10/10 will recommend.
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drowninginabactatank · 6 months
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Asian Grocers Haul~✨️
🔸️Samyang Jjajang Buldak spicy chicken ramen
🔸️Pandan cake
🔸️Taiwan papaya milk
🔸️Lady Boba taro bubble tea
🔸️Miaow Miaow flame curry bbq prawn crackers
🔸️Xiao Mei Brown sugar boba icecreams
🔸️Gold Star spinach Hokkien noodles
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theramenrater · 8 months
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Prawngasm
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quo-usque-tandem · 1 year
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Udon noodles with garlic prawns and chorizo
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deus-ex-mona · 1 year
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✨same energy✨
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buffetlicious · 17 days
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Saw the advertisement on television promoting the bundle deal of three dishes by Tun Xiang Hokkien Delights (豚香福建馆). Thought that it was a good deal plus the fact I have not been to the place yet. Dragged mum along to Northpoint City mall on a hot weekend afternoon since I couldn't possibly finish the set meal alone.
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Upon seated, the wait staff informed us that you can scan the QR code on the table to access the digital menu plus order. Placed ordered for the Bundled Deal (S$28.80++) consisting of the Signature Hokkien Mee, Iberico Pork Fried Beancurd and White Pepper Collagen Pig Stomach Soup.
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The Signature Hokkien Mee (招牌黑猪福建面) came with a mixture of yellow noodles and bee hoon (rice vermicelli) served over banana leaf. At a glance, one can spot prawns, squids, matchstick sized pork and plenty of deep-fried pork lards soaked in the gravy. While the overall taste is decent, the flavour profile of the prawn is not pronounced enough like they didn’t use enough prawn heads and shells to render out the prawn oil.
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Both of us enjoyed the Iberico Pork Fried Beancurd (酥炸黑猪酿卜) a lot. The minced pork is well seasoned and stuffed into fried bean curd puffs before going into hot oil. The puff outside is crispy while the meat is juicy. Remember to dip the whole thing into the sweet thick sauce for the complete package before devouring it.
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Was reminded that the White Pepper Collagen Pig Stomach Soup (胶原胡椒猪肚汤) is hot when it was served. It came with thinly sliced Iberico pork, tripe, fish maw and garnished with coriander and chilli. Taking a sip of the soup, I can detect the stickiness of the collagen on the lips and the spiciness of peppercorns though I would have enjoyed a stronger peppery taste. Both the tripe and pork were tender enough but the fish maw needs a longer cooking time to get to the softer texture I preferred.
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While I enjoyed the meal, mum is a lot harder to please. She claims that the noodles look like last night leftover and other than the fried bean curd, I don’t think she like the other two dishes.
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Mi Goreng by Rasa Malaysia
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so many fancy chinese places in my uni city don’t even give you free prawn crackers smh
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