#quick cooking

[jishinsjourney]

Easy Roasted Green Beans

a mess of green beans (a "mess" is basically whatever will fit on your cookie sheet or in your roasting pan)

olive oil

salt and pepper

Heat the oven to 425F / 218 C or whatever it is on Celsius ovens.

Snap the stem end off the green beans. If the little tails are nice and perky and green, you can leave them on. My chef-instructor always used to say that was how you could tell the beans were fresh -- the beans are old if the tails are sad-looking.

Toss the beans onto a rimmed baking sheet or roasting pan big enough to hold all of them in one layer. A few can pile up, but you don't want much pile, you want good contact with the pan for browning purposes. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

Roast for 20 minutes, tossing again at the 10-minute mark so that you get more nice charred bits on different parts of the beans. Scarf down immediately once they're ready.

#recipes #quick recipes #quick cooking #easy cooking #easy recipes #ji cooks

[red-mercer]

This chili takes less than an hour, from start to serve. Recipe below ofc, it's a refinement of one I posted many moons ago

Cheater's Chili

4 lbs. ground protein, cheap and fatty (I like to use two different ones like beef and pork, loose sausage works wonderfully too)

1-2 white or yellow onions, chopped as fine as you can stand

2 cans of Ro-Tel diced tomatoes or an equal volume of your favorite salsa

2 cans of chili beans (I like using black and pinto)

2.5 oz or so of chili powder (a whole small bottle or weigh it out from your Costco stash)

½ tsp. garam masala

As much garlic as you want, the minced stuff from a jar is fine

Whatever other seasonings you deem appropriate, this is VERY hard to fuck up

Procedure:

Chop your onions. A vegetable chopper is worth the investment, you just have to peel and quarter them before pushing them through the cutters and it saves so much time and risk. Anyway, throw your chopped onions into a big pot and then dump in the protein, being sure to remove any "meat diapers" that wind up in the pot. Add all the spices and then turn the heat on medium-style. Using some sort of spatula, break up your protein into roughly cherry sized pieces as you stir it all together, then cover your pot and let it cook for about 20 minutes, enough time for all the meat to brown.

Open up the cans (if you don't have an edge-cut can opener, put a magnet on the lids before you open for easy and safe removal) and dump them into the pot, liquid and all. Fold this into the mix with a different spatula from before to avoid cross contamination, then cover your pot and let it go until it simmers, this takes about another ten minutes. Take the lid off, marvel at your chili, and serve it up with crackers and milk/alcohol.

#food #recipe #chili #meat #cheap cooking #easy cooking #quick cooking #chili in under an hour #cheater's chili

[sweetmomentsbrewing]

Quick Breakfast Casserole: Ready to Bake in 5 Minutes

Check out this yummy quick breakfast casserole from Rachel over at Homestead on Lakeside. it'll be sure to send your family off in the mornings filled and ready for a gread day or maybe you like having "brinner" as we call it, breakfast for dinner!

This yummy recipe is from Rachel over at Homestead on Lakeside. I know that mornings can be super rushed around my house as my kids get ready for school and hubby ready for work and the baby clamouring for attention in there as well. So having something quick to throw in and have ready is super helpful! Around my house we love sausage, hubby usually buys the Jimmy Dean brand which would work…

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#baking #blog #Breakfast #cooking #mom life #morning routine #quick cooking

[auntiepasto]

Basic Sauteed Mushrooms

What you’ll need:

A pile of sliced mushrooms, any kind — button, shiitake, maitake, beech, king eryingi, whatever you like

olive oil, or whatever oil you like

a bit of water

salt and pepper

soy sauce / tamari or coconut aminos if you can’t do soy, and butter (optional) for finishing

Grab a cast-iron skillet or any other skillet you have, preferably with a lid, and set it on medium heat. Warm the olive oil while you chop your mushrooms.

When the oil’s hot and the mushrooms are ready, toss them into the pan. Stir them up to distribute the oil. Sprinkle with salt and pepper, and drizzle with a couple tablespoons of water. The water should spatter immediately. Clamp a lid on the skillet and let the mushrooms steam-cook for a few minutes. This will help get extra water out of the mushrooms more easily. Seriously!

No lid? That’s fine, but your water will evaporate more quickly, so just keep an eye on it and add a little more if you need to.

Once the mushrooms have softened and there’s not so much steam, take the lid off, and continue sauteing until the mushrooms are as brown as you like.

Drizzle the finished mushrooms with a bit of soy sauce or tamari or coconut aminos, tossing to coat immediately, because it’ll caramelize in the pan very quickly. Add a pat of butter if you’d like, and stir it in thoroughly.

These are wonderful for omelettes, pasta, warm salads, over your steak, anything you’d like to add mushrooms to but don’t want the hassle of cooking them at the same time, or as an easy side. They reheat well in the microwave or in a small skillet.

#easy recipes #recipe #quick recipes #quick cooking #easy cooking #// I love these #// I make them every week with shiitake and maitake mushrooms #// they are absolutely wonderful and really easy

[what-marsha-eats]

#soup #chinese food #ground pork #minced beef fillet #light soy sauce #shaoxing rice wine #cornstarch #egg whites #white pepper #fresh cilantro #quick meal #quick cooking

[ruthstable]

Cooking Class: Meal Planning 101 & Building Your Perfect Pantry

A few easy steps and a well-stocked pantry will get you on the meal planning path!

A few weeks ago, I had the privilege of starting a Cooking Connect group at my church. For eight weeks we will gather together, learn some new skills and tips, cook, share life, and enjoy a meal together. It’s my hope that at the end of our eight weeks we’ve all been inspired to slow down and savor those moments together. During our first time together, we discussed my process for meal planning…

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#brown bag lunch #Budget Friendly #crock pot #Make Ahead #meal planning #Pantry Staples #perfect pantry #quick cooking

[deshifoodchanneldfc]

Simple Quick And Tasty Honey Fish Curry Boneless Fish Recipes Modhu Mach...

#youtube #simple recipe #quick cooking #tasty curry #fish curry recipe #honey fish curry

[saltandlavenderblog]

Sun-dried tomato pasta recipe

#recipe #cooking #easy recipes #homemade #comfort food #quick recipes #pasta

[daily-deliciousness]

Chocolate loaf cake with chocolate almond glaze

#chocolate cake #chocolate #cake #sweet food #food #baking #dessert #sweet #loaf cake #quick bread #almonds #chocolate glaze #tasty #foodlr #foodporn #delicious #cooking #food photography #foodgasm #recipe

[verc0pa]

barrissoka truthers (me) rising from the grave rn

#i cooked this up so quick after the trailer my god #LET THEM HUG AND RECONCILE AND HEAL TOGETHER GODDAMMIT *SLAMS FIST ON TABLE #my delusions are uncontainable #barrisoka #barrissoka #barriss offee #ahsoka tano #tales of the empire #star wars #the clone wars #digital art #my art

[jishinsjourney]

Really Basic Ham Salad

For when you’re really not up for cooking dinner. Serves 4 for sandwiches or topping a salad.

2 cans Hormel chunk ham Plop of mayo, about 1 rounded soup spoon worth Plop of pickle relish, about 1 generous tea spoon (the kind you eat with, not the measuring one) worth Squeeze of mustard, maybe a teaspoon (the measuring one) 1-2 Tbsp minced red onion (basically 1-2 thin slices minced up. Optional. I like it, you do you) Generous grinding of black pepper (again optional, I like it)

No salt? No salt. It’s canned ham; there’s plenty. But again, you do you.

Drain the ham, but don’t squeeze it dry. Plop it into a small-to-medium mixing bowl. Shred it with a fork. Add the mayo, mustard, pickle relish, onion, and black pepper. Stir well to combine. Taste and adjust. Too dry? More mayo. Too bland? More pickle relish. Generally doesn’t need more mustard in my opinion, but hey, I trust you to know your own taste.

Stack a generous amount between two slices of your favorite bread, toasted or not, mayo & mustard or not, whatever you like. Lettuce and tomato are optional, but it’s tomato season while I’m writing this, and there’s no sense wasting tomato season as far as I’m concerned. Heck, if you like ‘em as much as I do, stuff it into some tomatoes. Or cucumbers. It’s versatile like that. Or plop it on top of your favorite leafy green salad. Quick, easy, tasty, and takes basically no brain at the end of the day.

#recipe #quick recipes #easy recipes #easy cooking #quick cooking #ji cooks

[the-witchhunter]

Danny and Jason flirting but it’s just them talking about food and sharing recipes

Danny: that’s some juicy looking pan roasted chicken you have there… can’t help but notice you have some… brown bits left on the pan…

Jason: Oh yeah? And what do you think I should do about it?

Danny: sauté some onion and deglaze with some red wine, make a nice luscious pan sauce

Jason: Hmmmm… personally I was thinking shallots… something a little subtler… teasing even… maybe take some butter and… mount the sauce

Danny: Yes chef

#dp x dc #dp x dc crossover #dp x dc prompt #dpxdc #dead on main #danny fenton #jason todd #cooking #flirting through food #for context mounting a sauce is a French cooking technique #it means taking cold butter and incorporating it into the sauce for added richness #can be a little tricky since it can break and make the sauce oily instead #but just keep the pan moving constantly and you’re probably fine #it really upgrades a quick pasta sauce for an easy dinner

[theodeckrs]

i just need to put these two images next to each other. it’s for science.

#saltburn #felix catton #oliver quick #saltburn 2023 #barry keoghan #jacob elordi #SOMEBODY COOKED HERE!!! #cattonquick

[gastropodjose]

Cooking Tips For Your On The Go Way of life

Cooking Tips For Your On The Go Way of life

Chef Jose Mier gives a refresher course in the basics can be a great financial investment of your time if you are looking to enhance on your cooking skills. However if you are too busy for that, the following pointers can assist you get back to some cooking basics that you might have forgotten or overlooked. Jose Mier fast cooking To get completely browned cookies, use silicone baking mat or…

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#fast food #jose mer #quick cooking #sun valley ca

[auntiepasto]

Basic Roasted Beets

beets, greens and rootlets trimmed off

olive oil (or whatever oil you like)

salt and pepper

Preheat the oven to 425°F / 220°C. Get out a rimmed cookie sheet or roasting pan. Lining the pan with foil or parchment will make cleanup easier, but it’s not necessary.

Chop the beets into ½-1” cubes, whatever size you like best. No need to peel; the skins will soften as they cook. Put them in your pan, drizzle with olive oil, and season with salt and pepper. Toss to coat. Roast for 20-30 minutes, depending on the size you cut them to and the tenderness you prefer.

At this point, you can eat them as-is, or use them for salads, or toss them with some roasted carrots (same exact recipe, including cooking time, but you’ll want to peel the carrots) and use those as side veggies or even filling for veggie tacos.

One of my go-tos is to toss the beets and carrots together, add a bit of goat cheese, green onion, and pine nuts, and a nice vinaigrette. Yum.

#recipes #quick recipes #easy recipes #quick cooking #easy cooking

[synvelesow]

#sometimes i black out for a sec and he appears on the screen #still too busy with commisions to post anything other than quick little artworks and sketches #pair that up with college in 6 days #but! we still on the grind i have a couple bigger projects cooking #thinks anxiously to the surgeons appointment on friday #fear and hunger #fear and hunger termina #fear & hunger #daan #fear and hunger daan #synvelesow art #i gotta draw daarin soon i havent in a while (sudden realization)