#quick recipes

[saltandlavenderblog]

Sun-dried tomato pasta recipe

#recipe #cooking #easy recipes #homemade #comfort food #quick recipes #pasta

[daily-deliciousness]

Garlic butter chicken

#chicken #chicken breast #meat #garlic butter #food #dinner #main course #garlic #garlic chicken #meal #chicken recipes #easy recipes #quick recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[camille-lachenille]

Clover Cotton’s Cookbook: Pasta soup

Hello my dears, it’s Clover Cotton again! I planned to share with you my vegetable hand pies but everyone’s down with a nasty cold here in Bywater and I didn’t have the energy nor appetite to make something as hearty as hand pies.

So here is a perfect recipe for when one’s sick or recovering, the pasta soup is very quick and easy to make and can be adapted to everyone’s taste with minimal effort.

Ingredients (for 1 Hobbit):

500 ml water

1 tablespoon vegetable broth powder or 1 broth cube

About 50g pasta (the best is alphabet pasta but any small-ish sort of pasta that cooks quickly works. If you have nothing suitable at hand, crushed spaghetti are an Italian Grandma approved solution)

1 onion

Kale leaves (optional)

1 egg (optional)

Grated cheese (optional)

Recipe (~10 minutes):

Put the water to boil and chop the onion finely in the meantime.

When the water boils, lower the heat and throw the stock, the pasta and the onion in. Stir.

If you do the version with kale, shred the leaves and throw them in the boiling water with the rest.

If you want a more nutritive version, crack an egg in the pot and stir vigorously until the egg has almost melted in the soup

Pour in a bowl and add a bit of grated cheese if you want.

Enjoy.

If you have broth leftover (and you almost certainly will), you can filter it and keep it in the fridge to make more soup later or simply to sip on it if you want something warm to drink other than herbal teas.

Take care of yourselves and stay hydrated!

#clover cotton’s cookbook #clover cotton #recipe #vegetarian recipes #easy recipes #quick recipes #hobbitcore #soup #pasta

[sarchakra]

Dal Makha (Mashed Red Lentils)

Dal Makha is a flavorful lentil dish hailing from the rich culinary heritage of Bengal, a region in the eastern part of India. It is a staple in Bengali households and is often prepared to complement a variety of main courses. This traditional Bengali dish is a testament to the exquisite art of combining simple ingredients to create a dish that is both wholesome and bursting with flavors. This…

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#bengali #healthyeating #healthyrecipes #indiancooking #indiancuisine #indianfood #indianspices #indianvegetarian #masoor dal #pujor khabar #quick recipes #quickandeasy #red lentils #vegan #veganfood #veganrecipes #vegetarian #vegetarian recipes #vegetarianfood

[galapatrik]

#быстрый рецепт #готовимсами #фудфото #quick recipes #food video

[vidaamour]

Mamì Vida’s Taco Soup Recipe;

This is my mami’s taco soup recipe, I’m just veganizing it for this recipe but follow it to your own liking.

This is made in a crockpot/slow cooker. It cooks for five hours on high then around 4-8 on low, basically let cook all day while you’re at work or something.

Browned ground beef or cooked chicken seasoned with taco seasoning(if you’re veg use impossible beef or chicken)

Add two cans of stew tomatoes, two cans of drained black beans, two-three cans of drained corn, one can of rotel chilies, and the meat to the crockpot.

Top it with cheese, sour cream, avocado, hot sauce, tortilla chips basically anything you like it’s super good.

#HTFDICTIBASVV #vegan recepies #vegan recipes #vegetarian recipes #vegetarian #easyrecipes #crockpot #quick recipes #cheap meals #witchtok #baby witch #pagan witch #witchblr #witchcraft #witch #witch community #witches #storm witch

[disneyprincessdxminatrix]

whats a recipe you think is vastly underrated and wish more people would know about?

Oh that's a great question! On top of the other recipes I've shared before I feel like "Pizza Toast" is very underrated. I can't tell if it's generally underrated or if just my friends coincidentally not knowing these while the rest of the world already makes these all the time.. They are a great warm, savoury snack or a quick homemad dinner. I also made these for parties before cause they can be prepared in advance and then you just bake them when the guests arrive 😉

It's a very "add what you like" recipe without fixed measurements. There's a base mix and then you just add the "toppings" you like and put it on toast and bake it.

For the base I use 1 cup (250ml) of sour cream - the Austrian dairy product (Sauerrahm, or Saure Sahne for my German friends), not the dipping sauce you can get at mcdonalds! For everyone who doesn't have access to that, you can also use a mix of crème fraîche and curd cheese (crème fraîche on its own is too greasy imo) or cream cheese. Put in a bowl, add spices (salt, pepper, oregano) and ca. 200g of shredded cheese (gauda, cheddar, emmentaler work perfectly fine).

Now you can add whatever "toppings" you like. Just make sure that everything is cut into small pieces or alternatively you can throw it all in a food processor. Anyway. My favourite versions are:

Ham or salami/pepperoni and sweet corn (I use the canned one)

Tuna (the canned one in water, not oil) and bell peppers

Dried tomatoes and basil leaves

You really just have to mix it all together, take out some bread (can be whatever kind you like but I usually use toast), spread a little ketchup on it if you want and then spread your mix on top. Bake it in the oven for like 10-15mins at 160-180°C and that's it. 🥳

I make these so often cause they are good, quick and easy to make, and great when you're on a budget. The mix made with 250ml sour cream/cream cheese and ca. 200g cheese is enough for 9-10 slices of bread (aka one baking sheet).

I don't have a picture to add rn, but next time I make my Pizza Toasts I'll take one for reference 😊

#recipe #recipes #riva cooks #asks #easy recipes #quick recipes

[heroes-feasting]

One Pot Meal

A zero-effort dinner with great flavour and fast cook time.

Simple and nutritious meals are an important thing to have in your back pocket, especially as a student. In a previous post, I shared The Ultimate Sausage Pasta, a quick and easy recipe from my housemate’s friend.

This time, we’re looking at the One Pot Meal, one of my favourite zero-effort dinners to make when I just really don’t feel like cooking. Minimal ingredients (two of which can sit in your cupboard until you need them) and an under half-hour cook time make this the perfect meal for when you’re tired or need a break from the kitchen.

As an added bonus, the Italian sausage adds great flavour on its own, so you don’t need to worry about whether you have the right spices or not!

Check out below for the recipe!

Prep: 5 mins            Cook: 20 mins            Overall: 25 mins

Ingredients:

1 pack (500 g) mild Italian sausage*

2 tbsp. (30 g) unsalted butter

2 cans sliced potatoes

2 cans cut green beans

* I prefer Johnsonville brand.

First, slice the sausages into ½ inch (1 cm) pieces.

Next, melt the butter in a large wok or high-rimmed skillet with a lid on medium heat.

Add the sausage and cook until cooked through, about 10 mins, stirring frequently.

NOTE: If you’re using the sausage from frozen, you’ll need at least an extra 5 mins to the cooking time.

Drain the canned beans and potatoes, discarding the liquid. Add them to the wok or skillet and stir in with the sausage.

Turn the heat to low and cover with the lid. Let cook until the potatoes and beans have warmed up, about 8 mins, stirring occasionally.

Once everything is heated up, divide and serve!

Overall, I give this a 5/5. It’s simple, tasty, and low effort - truly a fantastic meal for after a long day.

#one pot meal my beloved #happy new semester to all who celebrate #heroes feasting #one pot meal #cooking #homecooking #homecook #comfort food #lunch #dinner #recipe #recipes #quick meal #quick meals #quick recipes #easy meals #easy recipes #learning to cook

[noel-1979]

Unglaublich lecker😋einfaches Rezept nach dem sich jeder die Finger leckt❗

#youtube #einfache rezepte schnelle rezepte "leckere rezepte einfach lecker schnell simple recipes quick recipes tasty recipes recipes rezepte #einfache rezepte #schnelle rezepte #leckere rezepte #simple recipes #quick recipes #tasty recipes #recipes #rezepte

[laraswice]

#food #recipes #quick dinner #quick recipes #healthy eating #dinner #meals

[foodiebimbo]

Bacon wrapped shrimp

#my photo #foodie #food #aesthetic food #food blog #good food #food photography #aesthetic #cooking #yummy #seafood #shrimp #shrimp recipes #bacon #baconlovers #quick recipes #recipies #food porn #comfort food #soul food #air fryer #air fried #cravings

[saltandlavenderblog]

Lemon chicken tortellini soup recipe

#recipe #cooking #easy recipes #homemade #comfort food #quick recipes #pasta #chicken #soup #tortellini

[spicyvegrecipes]

How to make Peanut Coriander Chutney Recipe | Verusenaga Kothimeera Pachadi 

Peanut Coriander(Moongphali dhaniya)Chutney Are you looking to spice up your culinary adventures with a burst of flavour? Look no further than the delectable Peanut Coriander(Moongphali dhaniya)Chutney! This versatile condiment combines the rich, nutty goodness of peanuts with the vibrant freshness of coriander, creating a symphony of tastes that will elevate your dishes to new heights. Peanut…

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#Adrak Elachi Chai #Aromatic Tea #Ayurvedic Tea #Chai Latte with Ginger and Cardamom #Chai Tea Blend #Easy Recipes #Flavored Tea #Ginger cardamom tea #Healthy Chai Recipe #healthy recipes #Herbal Infusion #Homemade Chai #Hot Beverage with Ginger and Cardamom #Indian Masala Chai #Indian Spice Infused Tea #Quick Recipes #Refreshing Chai Blend #Regional Indian Cuisine #spiced tea #spicy veg recipes #Tea with Fresh Spices #Tea with Ginger and Cardamom #Traditional Indian Chai #veg recipes #Warm and Soothing Chai #Winter Spice Tea

[psudopod-art]

Smashed Garlic-Chili Wok Green Beans

🔥🔥🔥🔥⬛

I threw this recipe together when my mom begged me to recreate the taste of P.F. Chang’s chili-garlic green beans (after they jacked up the prices). I’ve seen a lot of high effort copycat recipes online but this is a lazy-ass high flavor/minimum prep version, incidentally vegetarian and vegan.

It only takes about 5-10 minutes, so it makes a great side to throw together just before the main dish has finished cooking.

Ingredients

1 lb washed and trimmed green beans

4 whole garlic cloves, peeled

1 tsp sambal oelek (its like sriracha but chunky and a tad spicier. you can substitute sriracha if you only have that)

1/2 tbsp high heat cooking oil

Salt and pepper to taste

Equipment

A wok

A sturdy wooden spoon

Instructions

Pre-heat your wok on hot until barely smoking, add your cooking oil and beans, lower the heat to medium, and stir fry for a minute or so. Add preliminary salt and pepper.

Add your garlic cloves, whole, and stir fry for a further two minutes until your garlic cloves get dark spots and soften.

Crush the garlic cloves with the back of your wooden spoon against the side of the wok! I made a gif to demonstrate; you should be left with a shreddy smush of flash fried garlic.

4. Turn your heat to medium-low if your beans are not cooked enough at this stage, so you can cook them through without burning the smaller garlic pieces.

5. When the beans are cooked to a rich green and blackened speckled state, first turn off your heat, then add your sambal oelek. Do not be like me and pepper spray your own ass.🙃

5. If needed, add more salt and/or pepper to taste, then serve fresh. 🤗

Notes

The amount of sambal oelek can be adjusted to your spice tolerance, more than one teaspoon makes my family complain 🙄. You can also blanche the beans ahead of time to further reduce cooking times and ingredient staggering, but if you thought of doing that, you don't need me to explain shit, and we should talk about beans together sometime. You may have noticed I asked for 4 cloves of garlic but my ingredients photo included 5. This is the natural rule of garlic. We cannot stop it.

Vegetarians and vegans beware-not all sambal is vegetarian. Some contain shrimp paste. Not ol' reliable Huy Fong Foods Inc., but read the label when you buy.

#recipe #cooking #vegetarian #vegan #vegan cooking #spicyfood #vegetables #garlic #quick recipes #easy recipe #one pot #sambal oelek #green beans #food pics #food porn #wok #wok recipe #P.F. Chang's #indonesian food #chinese food #amateur recipe #sriracha

[jishinsjourney]

Easy Roasted Green Beans

a mess of green beans (a "mess" is basically whatever will fit on your cookie sheet or in your roasting pan)

olive oil

salt and pepper

Heat the oven to 425F / 218 C or whatever it is on Celsius ovens.

Snap the stem end off the green beans. If the little tails are nice and perky and green, you can leave them on. My chef-instructor always used to say that was how you could tell the beans were fresh -- the beans are old if the tails are sad-looking.

Toss the beans onto a rimmed baking sheet or roasting pan big enough to hold all of them in one layer. A few can pile up, but you don't want much pile, you want good contact with the pan for browning purposes. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

Roast for 20 minutes, tossing again at the 10-minute mark so that you get more nice charred bits on different parts of the beans. Scarf down immediately once they're ready.

#recipes #quick recipes #quick cooking #easy cooking #easy recipes #ji cooks

[salttotasteblog]

Chicken & Bacon Pie

This chicken and bacon pie is the definition of comfort food. Serves 4 What’s in the Chicken and Bacon Pie? Similar in style to my chicken and leek pie, this pie replaces leeks with bacon, making this chicken and bacon pie the ultimate comfort food. First, we’ll make a stock with some onions, carrots, celery and chicken thigh meat. Then, we’ll make a creamy sauce using bacon, cooked chicken,…

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#bacon #baked recipes #British Recipes #cheat day #Chicken #comfort food #pastry #Pies #quick recipes #Recipes #treat meals