It's time! We present to you the finished Quincy design and animation. As an Innkeeper himself, we are sure that this meet-up between Quincy and the Innkeeper of the Wayfarer's Inn is going to be something special!
Good morning! I have an awesome surprise for this blog today! Catarina and I went out to get breakfast and went to Quincy’s Tavern. We were one of the only ones there at the time and were able to get a step by step tutorial on how to make our cinnamon twists! My EyePhone caught it all on video so I am happy to announce “Quincy’s Famous Cinnamon Twists” to Astaria Eats. Don’t go too crazy at home, if you get a stomach ache. It’s on you.
Into a pan add the butter to melt before adding the diced onions, carrots, red pepper flakes, cracked pepper and garlic powder. Add boiled potatoes and a pinch of salt. Stir and lightly mash everything together.
Cut pie dough in half and add spoonful of filling to one side of the cut piece. Eggwash the edge of the dough and fold the other side of the cut piece over the filling. You can use a fork or your hands to keep the edges together. Cut holes on top of the dough and cover in eggwash. Bake at 350°F (180°C) for 20 minutes.