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#realfooder
laura-bitoni · 2 months
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Lightly salted crispy cucumbers – without the brine and extra hassle
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jfoodbox · 1 year
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Keto Diet, Gluten Free Diet, Lacto Free ,Vegetarian Diet, Diet for Diabetics . JFOOD FITBOX fresh and Healthy Every day different menu with high quality food dishes and free local Delivery - Halifax - Bradford- Huddersfield. https://jfood.co.uk #jfoodfitbox #mealprep #fitbox #keto #hebdenbridge #fitboxhalifax #preapmeal #zdrowejedzenie #catering #diabeticdiet #diabetics #halifaxfood #halifaxdiet #leedsdiet #wakefielddiet #realfood #zdrowadieta #dietaketo #keto #dietapudełkowa #mealpreap #catering #dishes #chinesmeals #bistro https://www.instagram.com/p/Cpk6ZteISdx/?igshid=NGJjMDIxMWI=
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hippie-homestead · 1 year
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Here are the homemade Hawaiian rolls from the video of the dough. I didn't make them as sweet as the original recipe called for and I liked them way more to be honest. This recipe makes a monster amount of rolls. I made 12 originally and they were huge so if you like smaller rolls and not adult large hand fist sized rolls, make 24 out of this dough.
So here's my version.
1 tbsp yeast 1 1/2 cup water 1/2 cup pineapple juice 1 tsp salt 2 tbsp sugar 3 eggs, one reserved for brushing the last few minutes of baking. flour ( remember , I don't measure my flour entirely but you should start with 2 cups here and add to in increments of 1/8th cup)
Add the pineapple juice, sugar, water and yeast into your mixing bowl and let the yeast bloom for a few minutes
beat in the eggs, salt and start with the 2 cups of flour. It's gonna be a sticky mess for a few minutes until you get the right amount of dough. I really recommend using a stand mixer if you have one for this but I know thats not a reality for some.
Your going to keep adding in flour 1/8th cup at a time until the dough is smooth, soft and stretchy but not sticky. You want it a hair tacky but not much at all. It takes some practice but once you get that texture down, its easy peasy from there on o9ut making bread.
Once you get it to that texture, divide it into 12 ( for large bun like rolls) or 12 normal rolls. Different people do it different ways but I usually oil my hands real well, them roll and fold into balls. ( if you don't oil your hands you will need to oil them in the pan)
Put them spaced evenly in a baking pan and tent with a damp kitchen towel or paper towel. Let rise for 30ish-50 minutes (will vary due to kitchen temp)
Remove towel and bake for 20-30 minutes. On the last 10 minutes, brush with the reserved egg..
I know it's hard, but let them cool a little bit before indulging.
#recipe #bread #homemade #holidays #baking #cottagecore #homestead #homesteading #selfsufficient #breadmaking #urbanfarm #urbanhomestead #food #realfood #realbread
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tomchatt · 1 year
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Fourth night of Hanukkah. Tried zucchini spinach latkes, and tried frying outside on the grill. (Avoids filling the house with grease.) Had some cabbage that wanted to be used, so made some coke slaw too. #food #realfood #homecooking #jewishfood #hanukkah https://www.instagram.com/p/CmdRHLdrjuI/?igshid=NGJjMDIxMWI=
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rtegolfjavea · 1 year
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natashafredrickson · 1 year
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👩🏾‍🍳Keto 🍋Lemon bread🍋 with lemon glaze This was my first time using 🥥🌴coconut flour and I can't believe how light and fluffy this bread turned out!! It's just like a cream cheese lemon pound cake but without the sugar and high carbs! 😋 . . . #lemonbread #bread #snack #dessert #tea #baking #bakedgoods #yum 😋 #callalooboxgrocery #callaloobox #keto #ketomeals #ketosnacks #sugarfree #ketogenic #california #realfood #goodfats #lowcarb #teampixel #pixel6pro #foodphotography #foodie #foodporn (at California) https://www.instagram.com/p/CoH_8fjLKgS/?igshid=NGJjMDIxMWI=
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chefilona · 2 years
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CHEF ILONA: Rice Paper & Sweet Potato Noodle Dumplings!
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Let’s play with some new ingredients for our pantry!
Cooking at home can become monotonous from time to time. We get stuck in a routine that starts to feel like a rut. In my experience, just like travel, experiencing new ingredients can help bring feelings of renewal to our everyday existence.
The recipe I am sharing with you today is for rice paper dumplings. It is a very approachable place to start learning how to make dumplings. There are no complicated folds or dough to work with. A robust, plant-based filling is wrapped in rice paper bundles and then pan fried.
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Rice paper
Rice paper is made often from a combination of rice flour and tapioca starch. It is formed into circles or squares just slightly thicker than a sheet of paper. To use rice paper, simply slide the sheet into a large bowl of cold water until it just becomes pliable. It can be used to make fresh rolls without any other additional cooking required, or it can be pan-fried as I am doing with the dumpling recipe today.
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Sweet potato noodles
When we think of sweet potato, most often we think of holiday meals and the colour orange, but sweet potato noodles could not have less association to either concept. Korean sweet potato noodles, or Korean glass noodles are made from sweet potato starch and water and are gluten free. The noodles are sold dried in bundles and once they are cooked, they have a wonderfully chewy and light texture. To cook sweet potato noodles, bring a large pot of water to a boil for about four to five minutes. Drain the noodles well and rinse the cooked noodles under cold water immediately. Once the noodles are cooled, toss the noodles with some sesame oil or vegetable oil so that they don’t stick together.
Toasted sesame seeds
This sounds almost too simple but buying the sesame seeds already toasted makes such a handy addition to many applications. Typically, toasted sesame seeds are a Korean or Japanese product that can be found in grocery stores in larger city centres or readily at any Asian grocer. Toasted sesame seeds lend a greater flavour than its untoasted counterpart. I like to add it to soups, noodle salads, and when the seeds are mixed with honey and Dijon mustard makes a perfect glaze for fish, chicken, or pork.
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Rice paper dumplings Created by Chef Ilona Daniel Makes 12 dumplings
24-26 rice paper sheets
1 package firm tofu, crumbled by hand and squeeze out any excess water
1 package (227 g) cremini mushrooms, very finely diced (brunoise)
½ cup grated carrots
1 cup finely grated coleslaw mix or grated green cabbage
2 spring onions, finely sliced
4 garlic cloves, minced
2 Tbsp grated or minced ginger
1 cup sweet potato noodles, cooked and cut into 2 cm pieces
2 tbsp soy sauce
1 Tbsp toasted sesame seeds
4 Tbsp cilantro, chopped
2 Tbsp vegetarian hoisin sauce
1 tsp sesame oil
Pinch of white pepper
Oil for frying
Directions: In a large pan, sauté mushrooms for a few minutes in oil. Once browned, add all the vegetables (except cilantro and green onion) and tofu. Add in the sweet potato noodles, soy sauce, hoisin sauce, sesame seeds and a pinch of white pepper along with a dash of sesame oil, stir through and take off the heat. Stir in chopped green onion and cilantro.
While the filling cools in the fridge, prepare a dumpling building station. You will need: a bowl of water and a dampened cutting board.
To assemble: Slide a rice paper sheet in water for a few seconds and place on the damp surface. Add a spoon of the filling mixture in the centre of the sheet in a rectangle shape
Starting at the bottom, fold over the rice paper sheet to cover the filling. Then fold the top of the sheet over the filling, then the same with the sides so you will be left with a square/rectangle shape pocket. Repeat this process so the dumpling is double wrapped. Continue to repeat this process until all 12 of the dumplings have been assembled. Pan fry the dumplings in vegetable oil for a few minutes on each side over medium heat until lightly golden.
Serve with your favourite dipping sauce. I really like sweet chilli sauce with these dumplings.
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akwardkisses · 2 years
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It's that time of year again! My garlic chives are blossoming so I gathered them up. Washed them thoroughly. Ran them through the salad spinner so that I didn't water down my vinegar. Mashed them unceremoniously into a mason jar and covered them with white distilled vinegar. Then I let it set for at least 24 hours and it turns the most gorgeous color. The smell is fantastic, but it tastes even better. This vinegar is a real treat on a fresh salad, especially one that I have grown myself. I planted six different varieties of lettuce this year. Which is something I never thought I would say ever because I used to be of the opinion that lettuce was useless. The equivalent of cheap filler. But that's because I had only ever had commercially grown lettuce, and it wasn't the best. Then I grew lettuce myself one year and completely changed my own mind. It's amazing how much better things taste when they are freshly harvested. So I will be saving this wonderful vinegar for my lettuce and I will enjoy it thoroughly. Happy Thursday my friends. Stay safe, stay well. #poverty_hill #homestead #homesteading #homesteadersofinstagram #homemade #handmade #garlicchives #chiveblossoms #chiveblossomvinegar #realfood #slowfood #ruralpa #countryliving #simplelife #simplepleasures #simplejoys #slowliving #myhappyplace #myhappylife (at Pennsylvania) https://www.instagram.com/p/CeTg49QOQ-N/?igshid=NGJjMDIxMWI=
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danielgvela · 1 year
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Experimento de escaldado vs normal. Spoiler, gana el primero. Se supone que la masa con escaldado hace que el pan dure más tiempo tierno. Veremos. Por lo pronto la greña la ha reventado. El otro está bien también. Se defiende. #pan #bread #masamadre #sourdough #panaderia #bakery #madrugon #realfood #paqueponetantohashtacksilacuentaesprivadamajaron https://www.instagram.com/p/CnRnputoQBoAUU-DOLOXEwWE7zaSPV7ViiycfY0/?igshid=NGJjMDIxMWI=
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sunsparks6 · 1 year
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Beans -n- Rice With Fruit And Veggies
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superthatprotein · 1 year
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Heres isa little get up and go Recipe for you today. Mocha and Peanut Butter😍 With real coffee in our mocha mix you get the boost and the creamy smoothness of our Nutty Nutty, you get the best of both worlds 😊
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notengoni · 2 years
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Tras el #showcooking del #japones llegó la cena: #sushi variado #sopamiso #camarones #ternera y #pollo con acompañamiento del #arroz con #verduras y #tortilla De #postre #heladofrito . . . #miso #langostinos #blogdecesar #tudela #navarra #foodie #realfood #food #foodporn #gastronomia gastronomie #gourmet #healthyfood #instagood #yummy #gourmet #gourmetfood #delicious homemade #eatclean (en Tudela, Navarra, Spain) https://www.instagram.com/p/CiYUQ9HjYNI/?igshid=NGJjMDIxMWI=
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#real #food #grows #plenty #fruit #grapefruit #eternallife #regeneration #reincarnation #evolution #fruitofthefruit a little baby grapefruit tree is sprouting from this #organic #nongmo grapefruit #yummy #foodporn #nature #natural #organics #realfood #healthy #nutritious #sustenance https://www.instagram.com/p/CiS3s9rpGla/?igshid=NGJjMDIxMWI=
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kalofagas-ca · 2 years
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Is your garden teeming with zucchini? Zucchini Fritters are the answer! My original recipe first appeared in 2008 and little has changed with the recipe. Here is my updated post + new pics. Sometimes I make patties, sometimes I make smaller meatballs. Get the recipe over at [link in profile] https://www.kalofagas.ca/2021/08/05/zuccfritters/ #MediterraneanFood #FoodAndWine #chefofinstagram #food52grams #fulfillment #cheflife #cookingwithlove #cookinggram #yahoofood #cookbooks #amazonbooks #realfood #picoftheday #heresmyfood #yummy #foodinspiration #dailyfoodfeed #feedfeed #forkyeah #instayum #livetocook #gastromia #food #todayfood #recipeinspo #yummylicious #foodpornto (at Agincourt) https://www.instagram.com/p/Cf64TT0Ol_e/?igshid=NGJjMDIxMWI=
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tomchatt · 1 year
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Butternut squash chick pea kale soup, started from some leftover corned beef cabbage broth. #food #realfood #homecooking #nearlyvegan https://www.instagram.com/p/CqZdMkjrl4u/?igshid=NGJjMDIxMWI=
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makeastraightpath · 2 years
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Thus says The Lord YahuShua: There are none here who have come into perfection, a finishing of that which I Myself have planted within you and watered...
Therefore, understand the Word of My mouth and that which is set before you, even upon each of your plates: I have bore you, even twice have you come forth; first by water and blood in the flesh, and a second time in the Spirit, yea even a third time when you shall come into glory. And behold, that which is first sown in your hearts is The Living Word. And that which grows from Me bears fruit, according to the food and drink I provide, the written Word. Therefore both are necessary, yet one must be first.
Yet understand this: One who is awakened can not remain so, Unless they receive of Me and also Eat of that which I provide...
Therefore abide in Me, And partake daily of My supper...
Says The Lord.
Source: https://www.thevolumesoftruth.com/Awaken..._Partake_of_The_Living_Bread
"Awaken... Partake of The Living Bread" - The Volumes of Truth https://www.thevolumesoftruth.com
Related topics ANSWERS ONLY GOD CAN GIVE: - Regarding Faith: https://answersonlygodcangive.com/Regarding_Faith - Regarding Being Born Again: https://answersonlygodcangive.com/Regarding_Being_Born_Again - The Messiah: https://answersonlygodcangive.com/The_Messiah
*Video/Playlist: https://www.youtube.com/watch?v=n6HZ_4TFScE&list=PLE8FlkxQPQkMkjV_V68yjBNVY-LTyD5Xy&index=6
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