2-3 bags of your preferred tea (green tea pairs nicely)
2 cups cubed melon (cantaloupe or honeydew work well)
1 small cucumber, thinly sliced
Fresh mint leaves
Ice cubes
Honey or another sweetener to taste (optional)
Melon balls, cucumber slices, and mint sprigs for garnish
Instructions:
Boil the water in a large pot or kettle. Once boiling, remove it from the heat and add the tea bags. Let them steep for about 3-5 minutes, then remove the tea bags.
In the meantime, blend the melon cubes until smooth. Pass the puree through a fine mesh sieve to remove any solids, collecting the juice in a bowl.
Add the sweetener to the warm tea if desired, stirring until it dissolves.
Allow the tea to cool at room temperature, then refrigerate it until it's thoroughly chilled.
In a large pitcher, combine the chilled tea, melon juice, and cucumber slices. Add mint leaves to taste. Let it infuse for about 30 minutes in the fridge.
To serve, fill glasses with ice cubes. Pour the infused tea over the ice, making sure each glass gets some cucumber slices and mint leaves.
Garnish with a skewer of melon balls, a slice of cucumber, and a sprig of mint on the rim of each glass.
Enjoy immediately and savor this delightful Melon, Mint, and Cucumber Iced Tea on a warm day!
Was bored tonight so I made myself this recipe card for the empty recipe box sitting in my kitchen that I got at the start of the pandemic. I’ve been trying to collect recipes from my family members and lately I have been going to the library a lot so I’ve been flipping through a lot of cook books and stuff for inspiration! Maybe I could make some to sell at my table?
Also I call different types of food genres, it’s a thing with me and @ferncomics for example Chinese, Italian, Irish or sometimes it’s even simpler and genres can just mean soup, chicken, pasta, ect.
Indulge in the rich taste of our simple-to-make Beef Stir Fry. A seamless blend of sizzling beef, crisp veggies & mouthwatering spices. Treat yourself to an explosion of flavor at home! #SavorTheFlavor 🍲
Release the base from a 20cm springform pan. Invert the base and secure it back in the pan. Spray pan lightly with oil and line base and side with baking paper, smooutsideut side as much as possible.
Step 2
Use electric beaters to beat the cream, hazelnut spread and icing sugar until firm peaks form. Layer a quarter of the cookies in the use of the prepared pan (you may need to break a couple to fill the big spaces). Spread over a quarter of the cream mixture. Repeat with the remaining cookies and cream mixture, finishing with a cream layer. Smooth the top and cover firmly with plastic wrap. Refrigerate overnight.
Step 3
To serve, remove the side of the cake pan and carefully peel the l away the paper. the Slide cake onto a serving plate, gently pulling paper out the t from the base as you go. Use a spatula to gently the smooth sides.
Step 4
Dethe creates cake with a dusting of hazelnuts and chocolates. Drizzle over chocolate sauce to serve.
Hey, I am a food lover and I love to share my recipes with others, if you are also a "foodie" then you won't able to reject my recipes: https://perfectfoodblogz.blogspot.com
এঁচোড় চিংড়ি রেসিপি অনুষ্ঠান বাড়ির মতো দারুন স্বাদ হবার আসল কারন || Raw Jackfruit and Prawns Curry || Echor O Chingrir Dalna || Jackfruit Curry Bengali recipe with English subtitles