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#recipe search
bloody-shadow666 · 2 years
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I have weird allergies but I also want a burrito that isn't just meat and cheese so can anyone recommend some burrito fillings that do not include
-onions
-tomatoes
-peppers of any kind
-guacamole
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micahr238 · 23 days
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If anyone knows the recipe of the Cheesecake that Sam's Club use to sell then please share it with me. Thank you.
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creativespaceworks · 1 year
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Printable template My First Cooking & Backing book
Put All Your Family Recipes in One Place. Click the picture for more. How can I use these recipe templates with my class? Use these colorful recipe templates for a variety of classroom activities, from creative writing to roleplay to food technology. The attractive design provides space for your students to write down the ingredients, necessary equipment, and directions for their favorite…
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xiao-come-home · 19 days
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Even MORE pre-release Boothill. Please bear with me im doing my best,, slightly sug/gestive in one paragraph 🤸‍♀️
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I've read somewhere that Boothill short-circuits when he's embarrassed AND I STAND BY IT. 1000%. I am here to spread this like a disease. His system is definitely able to process his emotions, but when you do something that makes his heart skip a beat, he freezes in his spot, his cheeks gain the most beautiful scarlet color... And then you hear the worst combination of malfunctioning robotic noises, AND then sparks fly off of him. Might have to wait a few minutes until he comes back...
Boothill might look like he's calm outside, but he just FEELS the blue screen coming when things get too heated with no break whatsoever or too much fluids go past the protective metal plates. His body stops in place, is absolutely unresponsive, and his eyes flash blue.
Don't worry though, your Boothill has a restart button, right in the middle of his upper back, hidden by his half-vest (or.. whatever that is). He might overheat a little bit though, so be careful not to give yourself unnecessary burns.
In rare cases when his blue screens get REAL bad, you have to stick a USB drive he gave you in those special slots he has on the left side of his hips to bring him back.
Boothill most definitely does not sleep, but gets recharged by electricity or fuel instead. Perhaps that's the reason for the hole he has on his back? Either way, it gives you an opportunity to "plug him up", which he hates, despises even, to hear from you when he feels low on energy (he still wants a goodnight kiss btw).
Boothill swallows bullets. He also spits them out when needed.. usually, he's very careful not to spit them into your mouth when you kiss, but gravity betrays him on his worst days.
Boothill probably works like Siri or Alexa when battles leave him a bit too wounded. You might wonder about something, say it out loud, and then Boothill just can't stop reading the first thing that came up on Google.
"What's the best recipe for carrot cake?"
"2 cups (260g) all-purpose flour, 2 teaspoons baking soda, ½ teaspoon fine sea salt—" Boothill gasps and covers his mouth, "1 ½ teaspoons ground cinnamon, 1 ¼ cups (295ml) vegetable oil, 1 cup (200g) granulated sugar—"
He just can't stop.
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milkbreadtoast · 3 months
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DETECTIVES MAC AND CHEESE.... DRAWING THIS ALMOST KILLED ME 🫡🧡💛 *dies*
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“mia why did it take you 45 minutes to make an instant noodle”
well uh
well
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look i got more ingredients in my kitchen than good sense okay
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ladyofthenoodle · 10 months
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marinette finally works up the courage to tell adrien the truth about his father and he’s just like “i know” and rips off his jacket to reveal the peacock miraculous
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heich0e · 6 months
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i'm thinking about reformed scumbag sukuna who decides he wants to try and cook a meal for you so he looks up a recipe on his phone and gets so irrationally pissed off over the irrelevant 1500 word intro the food blogger includes before they even list the ingredients that he googles "(food) recipe NO STORY"
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babyblueetbaemonster · 2 months
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O great librarian please bestow your wisdom upon me.
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columboscreens · 1 year
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dduane · 7 months
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So, today's rye bread test (with white rye flour).
I used the King Arthur Flour caraway rye recipe, also referring to the blog entry from one of their staff who was testing it. I went for the two-small-loaves option, this time out. The white rye flour came from our local miller, Kells of Co. Kilkenny.
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It came up pretty well for a first attempt. (The gloss comes from egg wash brushed on before baking.) ...I did the kneading in the mixer with a dough hook. Suggestions that this dough might be sticky didn't prove true for me: it was a dense dough, but not at all hard to deal with. (Maybe our regular bread flour, which was mixed with this about two parts white to one part rye, was more absorptive than whatever they were using.)
Nice crust on this. Not a huge rise, but then I didn't use either the added gluten or the rye improver they were suggesting, so... (shrug) The crumb was tender, if a bit dense. It toasts nicely. And (as I usually wind up thinking) I should have used about twice the recommended caraway... but this was due to a long habit of always doing a recipe by the numbers, the first time out. Also, next time I'll do it as a single loaf and we'll see how it behaves.
Meanwhile, must get my hands on the extra-gluten additive and see how well it works.
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realecosia · 12 days
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Edible cookie dough recipe, safe to eat!
Ingredients:
(Makes 8 servings)
1 cup all-purpose flour
¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips
Instructions:
Put the flour in the microwave for 1 ½ minutes, stir in 15 second increments. This gets rid of bacteria, making the raw flour safe to eat
Melt the butter and let it cool to room temperature (if you don't, the chocolate melts and it'll harden a lot once it cools down. Been there, done that. Still edible, but weird texture.)
Mix all the ingredients and enjoy. Store in fridge or freeze if it ends up being too much!
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Tagging people I feel would appreciate this:
@real-sephora @important-question-anon @incognito-mode-official @eharmony-official @duothelingo @i-am-a-fish @its-sanrio-official @realsafari @official-opera-gx @yes-im-youtube-kids @spotify-kids-real @i-am-a-snom @biggest-gaudiest-patronuses
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heimeldat · 25 days
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Tag game? What are the first 5 tabs you have open in your browser? (Not counting tumblr if you're on desktop)
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kikiknits · 9 days
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Shameless pics of the lemon squares I made today 🍋
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wronghands1 · 7 months
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flowercrown-bard · 2 months
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I am once again pissed at diet culture. I just watched three tiktoks in a row. how to cook dairyfree. How to meal prep without carbs. How to make healthy snacks without sugar. I keep getting (and stupidly clicking on) those articles that are like "ten things you shouldn't eat if you want to lose weight" and "why xy foods are bad for you" and wouldn't you know it last week i got recommendated articles that said those specific foods were super healthy and great for weight loss and now i should "never eat" them?? Is there any food we're still allowed to eat without being made to feel guilty?
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