"I fell in love with these while studying abroad in college. Hadn't had any in years and then I found this recipe. YUM! Just as tasty as I remembered!"
Must express something to keep getting my recipes.... Thank you.
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce 😋🥰
Pour the absinthe and simple syrup into a cocktail glass. Top it off with the sparkling wine.
Symple Syrup recipes:
Ingredients:
½ cup sugar
½ cup water
Instructions:
Add the sugar and water to a saucepan and heat over medium heat.
Stir until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat before it simmers (or when the temperature reaches 140°F). Cool to room temperature before using. Store refrigerated in a sealed container for 1 month.
Courtesy: A Couple Cooks
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hey tumblr save my life real quick whays your favorite broccoli cheddar soup recipe. I am so fucking serious i'm going to LOSE IT if I can't create this food with my own two hands at home
If you've been keeping up this week, I've been posting exclusive recipes all week long for the upcoming Spring Equinox (which is Tuesday, March 19!). Now, those recipes are recipe cards available for sale!
For only $8, you can get all four of the recipes I published this week on convenient, printable 5x7 recipe cards. Here's what they look like (purchased cards don't have the watermark):
Or, if you want the recipes but don't want to buy the cards, you can tip me on Ko-Fi to get access to the original posts! Plus, supporters get access to my entire backlog of articles and recipes, not just the ones I posted this week. Support helps me keep the lights on, since this is my full-time gig right now!
It's been a long time since I published an easy recipe for those with a sweet tooth and here it is. As always the measurements are European, use the table of equivalences 😊
You will need:
-460 gr. of white chocolate.
-400 gr. Philadelphia cream cheese or similar.
-40 gr. powdered sugar (optional, white chocolate is very sweet and - I don't usually add more sugar)
-160 gr. square cookies (26-30)
-50 ml. milk
-1 tablespoon of sunflower oil or butter.
-Line a 21x11 cm. rectangular mold with baking paper.
Melt the white chocolate (360 gr.), reserving 100 gr., in the microwave and let it cool slightly. Next, beat the melted chocolate with the cream cheese.
Dip the cookies in milk and make layers of cookies and chocolate-cheese cream, smoothing each one until the mold is filled.
Chill for at least 4 hours in the refrigerator. It is best to do it the day before.
Unmold and with the 100 g of reserved chocolate, melt and add the tablespoon of sunflower oil or butter and cover the cake. Garnish as desired.