#reginette

[ndostairlyrium]

I see your Harmony-like long haired Cullens and such disrespect for curls aches my soul, so let me correct that preposterous trend with a last minute sketch, giving this man the fusilli hair he really deserves. Why do you hate curls so much fandom, why? I’m jesting of course lol but also please embrace the grungey-like metalhead curls it’s super fun to draw/model them I swear!

#dragon age #cullen rutherford #ndo sta l'art tag #waves =/= curls #also do u wanna see him with a beard and a hipster bun? lmao I've got u covered on that too #I'm sorry children but man buns are and will always be gorgeous you're just wrong #unfortunately for him he became one of my favorite dress up dolls and I have no intention to stop #sorry strudel #u have at least 5 different types of pasta that could describe these hair #I'LL FUCKING LIST THEM #fusilli lunghi - riccia - caserecce - reginette - fusilli bucati corti - fusilli lunghi bucati #and I could add more #guess my nationality lmao #sorry pals lol it's been a long week and I needed my stupidity to take the lead for a moment

[martsonmars]

@messofthejess asked: If each member of the Carry On cast was a type of pasta, what type would they be?

[Tumblr killed the ask]

OMG obsessed. Thank you for the question it's so important to me. I'm limiting myself to the main gang but PLEASE (you or anyone else) feel free to send asks or comment with other characters, I'd love to answer but I don't want to feel overwhelmed with choices.

I'm also not letting myself overthink this. There might be better answers but I'm going with gut feelings or I'll never post this. I'm going with shapes.

Baz is definitely long pasta. Reginette, with they're elegant, fancy, sharp edges. I just know the guy doesn't want to fit in the pot. So many people don't know how to handle him. Long and thin. HARD TO KILL BUT NOT TO BREAK. And when he's safe he reveals his true form. Which is still hard to handle. You need practice. You might be tempted to cut into smaller pieces. But the only way to actually savour who he is is to get past all these obstacles and wrap him around your fork and you finally understand. He could be trenette/linguine too but mostly because in my region they're eaten with pesto, and you know. Basil. Etc.

Simon is rigatoni or tortiglioni or any of the similar shapes. He's a sturdy pasta. A fighter. One the people love, but might take for granted. And yet he'll always be ready to save your meal, square shoulders and jaw. He's ready to take any challenge, and when it's finally time to rest he won't let himself go too soft. He'll keep his fierce, solid, thick shape and demand to be loved strongly. He can take it. And we all know that this is the kind of pasta to eat with a nice, rich sauce, just like our boy deserves. A sauce that sticks, that fills up all the spaces. Because we know that holes just want to be filled.

Penny is penne. Of course. The name speaks for itself, but it's also a correct choice. A no bullshit shape. One that thinks she's better than anyone else, but is she? Only trial and error will tell. But she remains a solid choice, reliable and always there for you if you're one of her trusted friends. She'll never let you down. As long as she doesn't start doubting herself. But she won't for too long, because who would doubt penne?

Agatha is difficult. I'm going with farfalle. She's pretty and elegant and sophisticated, but also misjudged and belittled and mistreated. People will see only what's on the outside and take it at face value — seeing her as too good to be true, or instead as childish and not caring about what truly matters — and won't delve deeper to see the truth. Which is that her core — the core of her beauty, of her power — is stronger than one thinks.

Shep is one of my favourite shapes — ruote. I was going to pick lasagne for him (rich and intense and friendly and happy to use their layers to host different kinds of savoury experiences), but this is perfect too. For his truck, his sense of adventure, chasing tornadoes and creatures and friends and never letting anything — danger or unpleasant British mages — stop him from being one of the best guys you'll have the fortune of meeting on your path.

[mercantedispezie]

Un nuovo anno molto interessante, anche se doloroso. Poco prima di natale finirà una lunga frequentazione con una donna madre, una esperienza che mi ha sconvolto e che mi ha fatto riflettere su molte cose.

La prima, la certezza di essermi autosabotato per tutto questo tempo.

Io lo so che é facile scherzarci su: oggi siamo tutte reginette del ballo, i problemi ce li abbiamo solo noi, va' di moda chiamarsi depressi, non vediamo un futuro eccetera eccetera. E la cosa triste é che molto probabilmente un fondo di verità c'é. La solitudine é reale, la ricerca spasmodica del sentirsi bene é reale, e anche il non vedere un futuro radioso non é qualcosa di fantasioso.

Dicevo, la certezza di aver sabotato la maggior parte delle relazioni che ho avuto negli ultimi...5? 6? So quanti anni. Per paura.

E l'averlo capito...io lo reputo un traguardo. Un vero traguardo. Ho bisogno di reputarlo tale. No, è GIUSTO reputarlo tale. Prendere coscienza di sé, capire ció che ci ha ostacolato per anni.

Quindi, eccoci nel 2024. Con piú coscienza di sé. Cambierà qualcosa? Non lo so...vedremo.

Ma a sto girò la volontà c'é.

...dajeroma ☹️

#me #pensieri #2024 #compagnia #riflessioni #parole #autostima #nuove amicizie

[mittwoch-addams]

Where can I find the Ellie the guardian article?

It’s from The Australian! Pasting here:

FIFA star Ellie Carpenter’s guide to Sydney

Views along the Bondi to Bronte walk. Picture: Jeremy Piper

Cowra holds a special place in Ellie Carpenter’s heart, and her leg (she bears an ink outline of the NSW country town’s boundary on her left ankle).

But having moved to Sydney’s Inner West in her early teens to pursue her dream of soccer stardom, Sydney also feels like home. The 23-year-old Matilda’s defender has been living in the French food capital of Lyon since 2020, when she signed to one of the world’s best football clubs, Olympique Lyonnais.

Ellie Carpenter is counting down the FIFA Women's World Cup. Photo: Rebel Sport/Nike

Being a foodie, Lyon is a boon for Carpenter, but the athlete says between 6am and lunchtime, Sydney has the culinary upper hand. “Lyon is a beautiful city; the food there is incredible and there are so many Michelin-starred restaurants, and I love my food, so it’s a great place to live,” she says. “But I love the brunch culture and the coffee culture in Sydney; there’s really nothing else like it in the world.

With the eve of the FIFA Women‘s World Cup fast approaching, Carpenter hasn’t had much time to enjoy leisurely brunches. “I’m really excited to have a World Cup on home soil,” she says. “To have that opening game sold out; to have that crowd behind us is really exciting.”

Inspiring the next generation of Australian soccer stars is a huge motivation for the defender, who, in her capacity as an ambassador for sporting retailer Rebel, has joined forces with Nike to host GoalGirls, a free program aimed at encouraging young women to participate in the sport.

“I’m really proud to be able to inspire girls eight to 12 to play football,” she says.

-

Eat

For Carpenter, a Sydney morning well spent involves an early morning coffee and brunch at one of her favourite cafes.

“Whenever I get back to Sydney I’m always jet-lagged, so I’m awake and about at five or six in the morning, and I love that coffee shops are open,” she says. “In France they don’t open until about 11.”

The Boat House at Balmoral.

The Nike athlete cites The Boathouse Balmoral as a favourite destination for a mid-morning feed. The casual beachside eatery, one of nine venues owned by The Boathouse Group, serves up Australian brunch classics such as steel cut oat porridge, bacon and egg rolls and ricotta hot cakes. “Whenever I come home from overseas which is about twice a year I go there,” Carpenter says. “Their avocado toast and poached eggs are my go-to for breakfast; it’s so big but so good, and for lunch I always get the classic fish and chips.”

The Boat House Balmoral’s fish and chips.

She also makes a point of stopping by Bondi’s Fruitologist for one of the grocer’s famous Beach Bowls; a generous compilation of frozen acai berry puree, peanut butter and banana which has become so popular the line for the nutritious treat often snakes around the block. “I am an acai connoisseur and no matter what I go there,” she says. “They do the best acai bowls in Sydney.”

Having spent her teens living in Abbotsford in Sydney’s inner west, Carpenter likes to stop by Travatino Café in Wareemba for a nostalgic treat when she’s in the area. “Their raspberry and strawberry tarts are amazing.” she says. “It’s still got the same owners, and they’ve known me since I was 11 or 12.”

For a finer dining experience, Carpenter heads to Sydney’s eastern suburbs. You’ll find her lunching at Totti’s Bondi whenever she’s in town and her hectic training schedule permits.

“It’s one of my favourite restaurants to go to for lunch with a group of friends,” she says. For a main course, the reginette, lobster and crab alla vodka pasta is sublime, she concedes, but it’s the restaurant’s extensive shared antipasti which cannot be missed.

Antipasti at Totti's Bondi. Picture: Nikki To

“The bread, oh my gosh, you can’t not order the bread,” she exclaims, “and the prosciutto and the olives and the cucumbers and the tomatoes; all the sides are great.”

Mimi’s, another Merivale restaurant located just a few beaches over at Coogee Pavilion, is the soccer star’s newest Sydney food find.

“I’ve eaten at restaurants around the world and honestly it’s one of the best lunches I’ve had,” she says.

“I went there last week before I went back to camp, and I was like ‘wow’. Their sticky date pudding souffle is one of the best desserts I’ve ever eaten.”

-

Play

Located at the confluence of the Saône and Rhône rivers, Lyon boasts beautiful waterways, but Carpenter admits she misses Sydney’s beaches. When she’s in town and not busy training, you’ll usually find her at one.

The tranquil shore at Balmoral beach. Picture: Damian Shaw

“We have the best beaches,” she says. Balmoral is a childhood favourite, and taking a dip after finishing the cliff walk from Bondi to Bronte Beach is a must do for anyone visiting the city for the first time. “I feel really lucky to be Australian when I’m walking along the coast, and I think it’s something a lot of us take for granted,” she adds.

Ellie Carpenter with her partner Danielle van de Donk. Picture: Instagram

Last year the FIFA World Cup contender took her partner and Olympique Lyonnais teammate Daniëlle van de Donk on another favourite Sydney excursion; a ferry tour around Sydney Harbour.

“It’s the best way to see the harbour,” Carpenter says. “We went to Taronga Zoo to see the koalas and kangaroos because she’d never seen them either. She still talks about it.”

-

Stay

Having risen through the ranks of the world’s professional female soccer leagues at such a young age, Carpenter has spent more time in hotel rooms than the average 23-year-old. So when it comes to accommodation, she knows what she likes.

Views from the Park Hyatt Sydney.

In Sydney, she will often opt to stay at the 140 room, five-star Intercontinental Double Bay. And with its unrivalled views of the Sydney Opera House, the Park Hyatt is also another top pick. “Their rooms are exceptional,” she adds.

GoalGirls registrations launch 13th July on rebelsport.com.au.

#ellie carpenter

[fottutifiglidiputtana]

Paola e Chiara

Un po’ reginette di ballo dark

Brillano senza brillare, ma poi tutte e due uguali?

Vamos a bailar ma senza Festival (pessima lo so)

Sufficienza risicata

Voto 6

#rubrichetta: green carpet sanremo 23 #sanremo 2023 #paola e chiara #anche qui avevo grandi aspettative #quest’anno poco colore

[lizziebeanz]

COLORADO TRIP // 09/09

Friday morning, last day in Colorado, we had nothing planned for the day, just gonna spend most of it in the hotel room, chilling.

We walked around outside for a bit to find a place to smoke the joints we bought from the dispensary, and eventually found a spot on the University of Colorado's architecture campus by the river to smoke. There were even duckies there!!

Later that night we went to Somebody People, an upscale vegan eatery. The food was really good! It was super fancy, but I took 20 mg of THC before coming and once everyone was packed in super tight at the restaurant I started to get anxious and had a hard time fully enjoying being there. But here are the food items we had:

1. Ancho cucumbers with sunflower seed and mint

2. Palisade peaches with cashew cream and corn pico

3. Green beans with garlic, meyer lemon, and annatto

4. Roasted tomato rigatoni with breadcrumbs

5. Reginette with mushroom, saba, rosemary, and cippolini onions

6. Tiramisu

The food was delicious, an easy 9.5/10 stars, I just wish it had been less crowded and quieter. Once we got back to the hotel, we showered and took some more edible to try and get rid of what we had left. We went to bed around 9:30 pm, our flight tomorrow leaves at 10 and we have to have the car back to the rental people by 7:30 am.

#lifestyle blog #vegan food blog #update post #colorado #upscale

[randomfactswithsquish]

Pasta week day 7!

Name: mafaldine or reginette or mafalda or mafalde

Meaning: little queens

Fun fact: it was named in honor of Princess Mafalda of Savoy

New ask/rb game: your favorite kind of pasta? From this week or elsewhere I don't really care.

#pasta week with squish #randomfactswithsquish #random fact #random facts #fun facts #today i learned

[3-533]

also last year I learnt about reginette, ribbon shaped pasta and how reginette translates to 'little queens' , so cute

[likarotarublogger]

L’EVENTO DELL’ANNO “MISS BADANTE INTERNATIONAL 2023 BY ELENA RODICA ROTARU

Collaboratrici domestiche di qualsiasi età e nazione sono invitate a partecipare al concorso “MISS BADANTE INTERNATION 2023” o “MISS BADANTE INTERNATIONAL WEB-2023”

(Roma, 12 ottobre 2023, Comunicato stampa)

Domenica, 22 ottobre 2023, si svolgerà a Roma l’ottava edizione del Concorso Miss Badante International, rivolto alle donne di tutte le nazionalità che vivono in Italia e svolgono qui il loro prezioso lavoro di aiuto alle famiglie, come colf, assistenti familiari, baby sitter. La competizione, aperta al pubblico, è ideata e organizzata da Elena Rotaru e si svolgerà presso il ristorante “Le Mille e una Notte” in via Toscana 41 (Zona Parioli), dalle 12:00 alle 18:00.

L’evento sarà presentato dall’attore e performer Antonio delle Donne, volto noto della TV e non mancheranno momenti artistici con Marcia Sedoc (Cacao Meravigliao) e Vasile David.

Sarà una giornata dedicata a chi, durante tutto l’anno, si occupa degli altri, soprattutto di persone anziane e fragili. Un premio per valorizzare una categoria spesso invisibile ma fondamentale per la società italiana. Il concorso Miss Badante Internazionale 2023 è un’opportunità per tutte loro di divertirsi e sentirsi reginette di bellezza, ma anche presentarsi e raccontarsi al pubblico. L’evento ha visto fino ad oggi la partecipazione di signore provenienti da vari paesi, tra i quali la Romania, la Moldavia, l’Ucraina, la Giorgia.

Chi può partecipare La competizione è aperta a donne di tutte le età e nazionalità, a patto che lavorino da almeno 3 mesi come assistenti a domicilio per anziani, portatori di handicap o bambini o o svolgano il lavoro di colf in Italia.

Come si svolge il concorso Ci saranno tre prove: la presentazione delle concorrenti nel costume tradizionale del paese di provenienza, la sfilata in abito da sera e la terza e ultima prova sarà quella artistica, di talento e di cultura generale. Le concorrenti potranno presentare un momento musicale, di danza, poesia o teatro.

I criteri di valutazione sono: la presenza scenica, l’originalità, la creatività e l’ingegno.

La Giuria

Presidente della giuria: Livia Malcangio

Membri della giuria: Michelangelo Letizia

Massimo Meschino il presidente MTM del concorso Una Ragazza Un Ragazzo e un bambino per lo spettacolo .

Roberto Mercuri [email protected]

Candida Silvestri laureata in scienze e tecnica dello sport ex atleta CONI

scenografo di danza bambini Ventotene fashion week.

Marcia Sedoc

La Giuria Web

Presidente della giuria web: Mihaela Dumitru. Membri della giuria web: Silvana Gavosto, Marianna Soronnevych.

I Premi

3° Premio - Una cena presso il Ristorante “Le mille e una notte” offerto dal Ristorante

2° Premio - Un soggiorno per un fine settimana nel borgo medievale della Sabina a San Polo di Tarano, offerto dall’organizzatrice Elena Rodica Rotaru e lo sponsor Salvatore Braca (presso Holiday House by Elena Rodica Rotaru)

1° Premio WEB e 1° Premio in presenza - Un soggiorno per un fine settimana sulla splendida Isola di Ventotene, offerto da Pandataria Film e Elena Rodica Rotaru.

MISS BADANTE WEB Per chi vuole partecipare ma non riesce a venire a Roma per la gara in presenza, c’è la possibilità di iscriversi alla Categoria WEB. Le candidatura devono essere mandate entro 18 ottobre 2023 (dettagli alla fine del Comunicato). La vincitrice sarà invitata a ritirare il premio alla Finale Miss Badante 2023 che si svolgerà il 22 ottobre.

NOTA - La partecipazione al Concorso è gratuita per entrambe le Categorie (in presenza, web). Per la giornata di domenica, 22 ottobre, è previsto un menù pranzo + ingresso spettacolo a 50 euro, per le concorrenti solo il menù, ridotto a 30 eu

COME PARTECIPARE Ecco le condizioni di ammissione Si richiede:

- l'altezza minima di 160 cm

- età tra 20 e 70 anni

- la Concorrente deve dimostrare il suo lavoro almeno di 3 mesi come assistente anziana la domicilio / persone con handicap / bambini o Colf in Italia

Le iscrizioni sono aperte a tutte le donne di vari nazionalità che sono residenti e lavorano in Italia. Per la partecipazione in presenza, si richiede di portare un abito o un capo d’abbigliamento tradizionale del paese d’origine e un abito elegante da sera.

COME ISCRIVERSI

L’ammissione alle selezioni avverrà esclusivamente:

- tramite iscrizione online gratuita attraverso il canale social Facebook

@missbadanteitaliabyelenarodicarotarufashion

- Tutte le Candidate dovranno prima iscriversi mandando un’email a: [email protected], [email protected] e precisare alla quale sezione partecipano.

Per partecipare, è necessario MANDARE DUE FOTO all'email: [email protected] e [email protected]

- una foto primo piano

- una foto figura intera, in abito elegante

- una breve descrizione: nome / cognome, età, nazionalità, lavoro, hobbies etc

NON SONO AMMESSE FOTO RITOCCATE o CON FILTRI! INFORMAZIONI 0039/3276303494 WhatsApp (Elena)

Sponsor : Pandataria Film srl, Pasticceria Cardone 1846 Bagnara Calabra, Dentalcare, Hairstyle by Bacanu Marilena, Elena Rodica Rotaru fashion,

C4QuatroC premiazioni di Roberto Costantini Guidonia e Ristorante “ Le Mille e Una Notte”

Partner Media:

Paese Roma Quotidiano,

Dj/ foto: Lilian foto musica

Fashionluxury.info,

@likarotarublogger

Ufficio Stampa

Media XTE/ Miruna Cajvaneanu

#badante #byelenarotaru #fashionbloggerstylebloggerofinstagram♥️♥️♥️♥️ #articolo #instagrambloggers❤️ #fashiondesigner #photography📷📸 #moda #iloveitaly❤️🇮🇹 #fashion blogger #ınstagood #donna del mondo #concorso #international

[unatestadellidra]

Guarda "CERCAVA LE REGINETTE DI BELLEZZA" su YouTube

View On WordPress

[occhintensidime]

Sono stanco.

Stanco di rincorrere persone a cui non frega niente si te.

Stanco di alzare i miei standard per elevarmi ad un'altezza che si sentono solo loro si avere.

Stanco di avere il cuore pesante.

Stanco di essere uno dei tanti pur esprimendo di più degli altri.

Stanco di essere un peso quando in realtà sarei il contrario.

Stanco di reginette e bambine - non ho più pazienza -

Stanco di essere giudicato da chi non mi conosce e non sa nemmeno chi sei.

Stanco da chi fa condizionare pur essendo in maggiore età.

Stanco dell'ipocrisia comune che devasta questo mondo.

Stanco di aprire il cuore a chi non lo merita.

Stanco di essere un bersaglio per problemi di altri.

Stanco della reclusione.

Stanco di chi ti giudica quando dovrebbe guardarsi allo specchio più volte al giorno.

Stanco della stanchezza.

Ma felice di ritrovare persone che ti conosco, che sanno come sei realmente, che ti aprono gli occhi e non ti fanno più sottomettere a situazioni deleterie, che ti fanno vivere come sei senza blocchi e imposizioni.

Felice di riavere ciò che mi apparteneva, me stesso.

[knopfcooks]

Mafalde con la mollica alla calabrese / Mafalde with anchovies and tomato paste and breadcrumbs

From AN A-Z OF PASTA by Rachel Roddy

This Calabrese recipe is a symphony of umami, although it could just as well be Sicilian, for the use of tomato paste, anchovy, pine nuts, currants and breadcrumbs, or as my father-in-law likes to remind me, “Parmesan for the poor.” The chili is optional, but I think the concentration of flavors needs the heat. Pine nuts and currants are optional too.

Serves 4

¼ cup olive oil, plus extra for crumbs 3 cloves of garlic, finely chopped 8 anchovy fillets, minced 2 tablespoons tomato paste dissolved in 1¼ cups warm water 6 tablespoons (50g) pine nuts 6 tablespoons (50g) currants A small dried red chili, crumbled, or a pinch of red pepper flakes (optional) 14 oz (400g) mafalde, reginette or mafaldine, also spaghetti, linguine, fettuccine, fusilli 1 cup (112g) plain breadcrumbs

Bring a large pot of water to a boil for the pasta. 

In a large skillet, warm the olive oil, garlic and anchovies over low heat, stirring so the anchovies disintegrate. 

Add the tomato paste dissolved in water and stir until everything is well mixed. Add the pine nuts, currants and chili (if using) and simmer for 15 minutes, or until the sauce is rich and thick. It should not need salt. 

Meanwhile, salt the pasta water, stir, add the pasta and cook until al dente. 

In a small skillet, cook the breadcrumbs in a couple of tablespoonfuls of olive oil, stirring all the time until they are golden and smell deliciously toasty. 

When the pasta is cooked, drain and add to the sauce, toss and divide among bowls, topping each with crumbs.

From An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook © 2023 by Rachel Roddy. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

[tosisrestaurant]

New House-Made Pasta!

Our new house-made pasta, Mafalda, (currently featured in our Mafalda dish on our Evening Features menu) also known as Mafalde, Malfadine and Reginette (Italian for little queens). Originally from Naples, Campania; the pasta was named for Princess Mafalda Maria Elisabetta Anna Romana di Savoia, born in 1902, the second child born to King Vittorio Emanuele III, and Queen Elena of Italy.

Mafalda | 26 Beef Tenderloin, Mushrooms and baby spinach tossed in a Gorgonzola Cream Sauce served with house-made Mafalda pasta.

[la-cucina-di-agnese]

Reginette con crema di basilico, pezzetti di zucca e cubetti di salame... ________________________ #lacucinadiagnese #food #foodporn #foodlover #foodblogger #foodphotography #foodstagram #cucina #cooking #instayum #instalike #sbav #eat #foodfollowerfree https://www.instagram.com/p/CkYBlgbLA4c/?igshid=NGJjMDIxMWI=

#lacucinadiagnese #food #foodporn #foodlover #foodblogger #foodphotography #foodstagram #cucina #cooking #instayum #instalike #sbav #eat #foodfollowerfree

[daniela--anna]

Guarda "PASTA AL FORNO CON ZUCCA E BESCIAMELLA DI STRACCHINO" su YouTube

PASTA AL FORNO CON ZUCCA E BESCIAMELLA DI STRACCHINO 🎃🍁🧀🥛

La zucca l'ortaggio di questa stagione, non solo è buona e fa bene, ma è anche molto versatile in cucina.

Infatti si presta alla preparazione di contorni e ripieni, come anche di dolci e dessert, oppure di primi piatti che possono anche essere "piatti unici" avendo tutti i componenti nutritivi essenziali.

Ne è un esempio la ricetta di oggi che risulta armoniosa di sapori e con un condimento delicato a base di zucca e una cremosa besciamella a base di stracchino.

NB. La ricetta originale si può variare usando BESCIAMELLA classica anche già pronta in confezione UHT.

La ricetta che non prevede l'uso di carne è adatta anche ai vegetariani e risulta completa avendo un buon equilibrio tra carboidrati, fibre e proteine.

————————————————

📝 Ingredienti

🔸 Reginette (o altra pasta a scelta) 500 g⁠

🔸 Zucca (da pulire) 750 g⁠

🔸 Scamorza affumicata 150 g⁠

🔸 Scalogno 1⁠

🔸 Grana Padano da grattugiare 150 g⁠

🔸 Acqua 650 g⁠

🔸 Olio extravergine d'oliva q.b.⁠

🔸 Salvia q.b.⁠

🔸 Sale fino q.b.⁠

🔸 Pepe nero q.b.⁠

▪️ Per la BESCIAMELLA di STRACCHINO

🔸 Stracchino 250 g⁠

🔸 Latte intero 180 g⁠

🔸 Noce moscata q.b.⁠

🔸 Sale fino q.b.⁠

#⃣ #primo #pasta

⁠

#Youtube

[gaiaitaliacom]

Ecco. L'Italia è medaglia d'oro anche nei tuffi

Ennesima gioia per gli atleti italiani (meno per le improbabili inviate Rai)

di F.F. Se la prima gara del programma dei tuffi vede subito l’Italia portarsi a casa un oro, e con una squadra giovanissima, vuol proprio dire che gli sport acquatici in Italia hanno davvero fatto il salto di qualità. Speriamo lo faccia anche la Rai, il salto di qualità, insieme alle sue improbabili inviate che pensano di essere a Sanremo e di essere le reginette della festa pur non sapendo di…

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