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#regional food
trupowieszcz-moved · 1 year
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polish-food · 1 year
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Kartacze - Polish Meat-filled Potato Dumplings (Podlachia Region) (recipe in Polish)
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gigglingauspice · 10 months
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Another regional food poll
I keep forgetting that this food is apparently regional. it shouldn’t be and I don’t see why it is.
I love leftovers dishes.
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sandumilfshou · 3 months
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I JUST FOUND OUT THAT THESE THINGS WHICH EXIST IN EVERY SINGLE BAKERY IN THE COUNTRY ARE MAYBE A NEW ZEALAND ONLY THING?
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please respond what country you are from in replies/tags if you want - or just respond in the poll - and if you have ever seen a long cream donut before i cannot believe these are only kiwi???
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Lemon sticks! These are a classic Baltimore treat. Few things are more refreshing on a hot summer day. Just cut a lemon in half, slice the pulp like an asterisk, and stick a soft candy peppermint stick right in there. Then suck the lemon juice through the peppermint stick like a straw. (The lemon juice eats little tunnels in the candy, so it gets easier the further you get into the treat.)
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brunchbinch · 7 months
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Leon’s Frozen Custard Drive-In
Milwaukee, Wisconsin, USA
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sotragedydefendor · 10 months
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Endicott, NY da neilsonabeel Tramite Flickr: When driving back to NYC from Oswego Kate and I will often stop to get spiedies at Lupo's S&S Char-Pit in Binghamton. On our most recent trip we discovered, much to our dismay, that it had recently closed. We went to this place instead and it's also excellent, though they don't serve lamb spiedies. The pork is still very good though. Nikon FM2n Nikkor-O.C 35mm f/2 Fomapan 400 shot at 200 Dev: Kodak D-76 1:1 for 12 min at 68 degrees
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what-marsha-eats · 1 year
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zalewajka - mój przysmak z południowej Polski (woj. świętokrzyskie)
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zalewajka soup - my delicacy from southern Poland (Holy Cross Voivodeship)
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sayitaliano · 1 year
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Ciao! Hey, what are traditional or common Christmas dishes or salads in Italy?
Ciao! Answered to the Christmas dishes part here. If/whenever I can, I will try to add the famous video I wanted to record a couple of years ago.
As for salads, I am not a huge fan but I want to mention the most famous one which is called "insalata russa" (you can read the recipe in English here). I think there are some more (maybe even with fish?? I might have said something stupid now lol sorry) but IDK, each Region has their own specialties, so... Italians, send help!
Honestly salads for me are the ones with just veggies (like simply green salad with or without tomatoes), or a common salad we can eat throughout the year is made of green salad, tomatoes, tuna, boiled egg, mozzarella, corn seeds. We may even eat raw random veggies after dunkin them a little in a mixture of oil and salt (in particular peppers, fennel, celery and some other I cannot remember -this is more summer-ish tho). In my Region we may use the bagna cauda (=hot sauce, in our regional language) instead of the oil+salt. It's made of oil+garlic+anchovies reduced to a sauce and put in the hoven: we generally eat both baked or raw vegetables with it (onions, peppers, radishes, beets, potatoes, raw cabbages' leaves, and many more). Being a typical dish some families may prepare it for Christmas, in particular in certain areas in the Langhe or near Turin (I think, don't kill me I live in the fake Piedmont side LOL)
Hope it helps! Buone feste!
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raffaellopalandri · 1 year
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Eat local, and eat healthily!
Eat local, and eat healthily!
These are the regional agricultural foods you can find in November in Bavaria. Remember that it’s always a good, healthy choice to eat local (and, if you want, to eat vegetarian)! And you? Which are the seasonal agricultural products where you live?
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klarastjarnljus · 4 months
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Äggost time!
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noravetter · 11 months
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THRILLED to finally have another podcast episode of Local Farey Tales out in the world!
Check out "The Local Farey Tale of the Garbage Plate" just about anywhere you stream podcasts or follow the link!
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yummraj · 1 year
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A new Format of Dining, soaking in a new culture & meeting new people - Home tables
Disclaimers – This is not an A vs. B (home food vs. Restaurant food). Commercial establishments Restaurants mentioned in the post below do not include chef led restaurants where food matters most above everything else. We have been writing about food & travel since last twelve years & we have been documenting every major meal we have eaten out of home, the experience & also a rating of the food,…
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cygnetbrown · 1 year
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Biscuits and Gravy
A few days ago, someone on Twitter asked what biscuits and gravy was. I wrote, “They are only the most delicious and satisfying breakfast food in the world. It’s hot sausage cream gravy over baking powder and buttermilk biscuits.” As you can tell, I think biscuits and gravy is my favorite food that is native to here in the Ozarks. It hasn’t always been that way because I have not always lived in…
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brunchbinch · 7 months
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United States regional foods: Midwest
Chili & cinnamon rolls
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