Pork tenderloin with creamy mustard sauce
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Oven Roasted Pork Chops
The popularity of slow roasting can be attributed to the method's forgiving nature and near hands off nature, which produces perfectly cooked meat with little mess.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
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Crispy Slow-Roasted Pork Belly by The Spruce Eats
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Reheated the store-bought roasted pork and scooped a teaspoon of crispy anchovies chilli paste over it. For the Stewed Preserved Chinese Mustard (焖梅菜), mum added chunky pieces of pork with bone to sweeten the dish. The pork really brings out the flavours of the preserved vegetable. Finally, half a fried piece of bean curd which went well with the crispy chilli paste.
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Testo’s, Bridgeport, CT
My parents brought me sandwiches from Testo’s in Bridgeport, CT this weekend and I realized I’d never posted about the restaurant or their food here.
Testo’s “was” a legendary Connecticut restaurant for folks “in the know” that closed at the end of 2022, selling the land to be developed as a high rise, supposedly. A classic blue collar hangout, where carpenters, electricians, plumbers and painters all went to unwind, it was the “Cheers” of local contractors. My dad included. At the bar on Saturdays you could get massive $5 roast beef and roast pork sandwiches till they ran out, sometimes as early as 1pm...
On the most pillowy Portuguese rolls you could imagine, no less!
Their tripe was some of the best we’ve had anywhere in the world...
Bowls of housemade hot peppers and pickled onions littered the bar...
Drinks were stiff and cheap, the pours were generous.
Testo’s was a secret spot for those in the know and they will be sorely missed...
However, it’s not all doom and gloom as Testo’s always maintained a second, less frequented location, a “pizzeria”, which is still open. This is where my folks went on Saturday as they now sell these famous sandwiches and tripe soup. And I’m happy to report the food is just as good as at the “original”, even is it was takeout for us. Now looking forward to sitting down and eating there soon!
TESTO’S
1023 Brooklawn Ave.
Fairfield, CT 06825
203-330-0333
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Sunday roast o’clock 🙌🏼
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Dansk Pork: Flæskesteg Sandwiches
"I've eaten three Flæskesteg sandwiches this week and I'll probably have another for lunch tomorrow. It is as good a fast food sandwich as I think you're likely to find." Dansk Pork: Flæskesteg Sandwiches
Flæskesteg, Danish-style roast pork with crackling, is considered a national dish of Denmark by many. In centuries past, traditional Danish cuisine consisted of peasant food, cabbages and potatoes, onions and other root vegetables, dried grains and legumes, pickled vegetables, dried sausages, salted and smoked fish and pork. Fresh pork was a rare treat enjoyed solely around the Christmas…
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Shoyu Ramen with Pork
Ramen with Pork
My current cookery course is focused on cooking from South and East Asia. For lesson one I taught my students two dishes from China. Then for lesson 2 we moved onto Japan. For this lesson I wanted to show students how to make a Ramen at home. One that you can buy all the ingredients from UK supermarkets. Once you have all the ingredients assembled making Ramen is quite easy.
Shoyo…
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Roast pork and cherry ginger relish
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[THEY'RE STILL CRANKING 'EM OUT... CHILI PLATE. 1,200 A DAY. ROAST PORK IS OUT. THAT'S MORE THAN 400,000 A YEAR.]
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Oven roasted coffee-rubbed pork shoulder
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Rôti de porc Gourmelet
Roast Lechonk
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Roast Pork Belly by Lost in Food
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Went to a Chinese restaurant in my area, and you can bet I'm coming back
Top: crab puffs
Bottom: wonton noodle soup featuring roast pork, roast duck, and BBQ pork
Bonus: my live commentary to my friend/roommate:
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Wrapped in cured meats, with sage and garlic, this pot roast pork is one hell of a way to kick off your weekend.
Recipe => https://niftyrecipe.com/video/19644/pot-roast-pork
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