#rosehip jam

[morethansalad]

No-Bake Rosehip Cookies (Vegan)

#vegan #desserts #snacks #cookies #rosehips #wild foods #rosehip jam #almond flour #almonds #pecans #if you do decide on making any of today's recipes be sure you forage/source sustainably or not at all #Also be 150% sure in your identifications 💕

[cottonkhaleesi]

Now for something a little different. Remember to wear gloves when scraping the seeds and tiny hairs out of your foraged wild rosehips, kids. My hands feel like I have wiggled them around in a nettle patch!

#especially between my fingers #oh agony #cottonkhaleesi #cotton khaleesi #rosehips #rosehip jam #rosehip syrup #foraging #wild rosehips

[adiladedesign]

#food #foodie #berry #berries #fruits #raspberry #blueberry #blueberries #myrtille #brimbelle #redcurrant #red currant #blackcurrant #black currant #rosehip #rosehip jam #dog rose #Eglantier #cynorhodon #grape vine #vinegrape #blackberry #gooseberry #tumblrstickers #findyourthing

[allium-girl]

Rosehip-Crabapple Jam

#recipes #autumnal recipes #foraged recipes #rosehips #crabapples #condiments #jam

[taikanyohou]

UM, your jams sounds absolutely lovely, do you have any sort of recipe you'd be willing to share???

hiiiii anon!!!! of course i do!! here you go:

orange infused cranberry jam:

so i used 1kg of cranberries and 1kg white caster sugar, put them both in a pot and mixed them together so that the sugar was mixed in well before it went on the heat (it just makes it easier and its safer to mix sugar when its colder than hotter). then i put it on the heat and added in 1 cup freshly squeezed orange juice and 1/4 cup lemon juice. then you just leave it to simmer and bubble away on a high heat, stirring it every so often. add in some water (1/2 cup - no more) to help it along if you feel like the consistency is a bit thick. leave it on the heat to carry on simmering. then, from the oranges i used for the juice i added in previously, i got the peel and cut it into long strips and added it into the jam mixture and left it to simmer for another 10 minutes, continuously stirring it. then, turn the heat off and leave the jam to cool down a bit (i'd say for around 15-ish minutes). then, take the orange peels out, and use a hand blender to blend the jam so that the cranberries arent so chunky or whole. then, pour the jam into a sterilised jar and leave it to cool completely, then store it in the fridge!

cinnamon and vanilla infused bluberry jam:

so for this one, i used 750g of bluberries and 700g of white caster sugar, put both in a pot, mixed the two to combine, then put it on the heat. add 1/4 cup lemon juice, then leave it on a high heat to bubble and simmer away. this one won't need water, so dont add water. just stir it to help it along. then, add in 2 cinnamon sticks and let it continue to simmer for 10 minutes. right at the end, add in a few drops of pure vanilla extract and stir the jam, and then turn the heat off. let it cool for 15 minutes, and then take the cinnamon sticks out. then use your hand blender to blend the jam so that the blueberries aren't whole. pour it into a sterilised jar and let it cool completely, then store it in the fridge!

the blueberry jam is a bit more thinner in consistency than the cranberry one, so dont worry if you think the blueberry jam is looking runny! in the fridge and overtime, both jams do set a bit, but the consistencies/thicknesses of both jams are different.

anyway! they're both lovely and rich and beautiful in colour and very flavoursome and will last you for quite a bit!

they're also really cute and lowcosting as a gift idea as well if you give them away in those super cute mini jam bottles (my family always look forward to them!!) - i often just pick up whatever fruit i see in the local market that's cheap or on offer - last year it was cranberries, this year it was blueberries!

happy jamming!!! 🧡

#faiza answers #faiza cooks #i made rosehip + elderflower jam too for my university dissertation bc i picked some from my local garden centre which came v v nice too! #tho i do appreciate that rosehips are difficult to find.

[phobiium]

i have never seen anything rosehip flavoured in canada i cant believe im gonna have to go back there

#ROSEHIP JAM MY BELOVED <333 #AND JUICE . OMG

[assassinbugs]

#polls #food polls #food poll #food #german stuff

[tianasimstreehouse]

Occult Recipebook

Double, double toil and trouble; Fire burn and caldron bubble.

INTRO

Occult gameplay is up there with one of my favourite ways to play. Food is a part of our Sims lives, and should also be for occults so that they can cook up their preferred foods.

This Occult Recipebook is a collection of custom recipes (food and drink) for Occult Sims in the Sims 4.

I have started off this occult culinary journey with: ✨SPELLCASTERS✨

I have plans to later create foods for each occult life state, so I will keep adding to the recipe book.

“Spellcasters” as a life state can be played in so many different ways: they can range from gnarly evil witches who practice black magic and eat bird entrails, to happy little fairies who live in cottages surrounded by woods and flowers! I have tried to include a little bit of everything in the recipes I have created. These foods are a mix of fairy, fantasy, green garden witch, apothecary, or black-magic sorcerer etc. 

They effect Spellcasters and/or human Sims in many weird and wonderful ways.

E.g. Nettle Tea which helps teenagers suffering with acne, Milk Thistle Biscuits which leave the consumer with prickly thistles in their tongue, and Eye of Newt Soup which most Sims will find disgusting but which Spellcasters will happily slurp up.

RECIPES

39 new recipes for your Spellcasters!

~ Realm of Magic is required for these recipes ~

**there's a fair amount of pack-integration, and be sure to read the pack recommendations on the Patreon post for each recipe** to make sure nothing is missing or glitching.

Meals Dandelion Salad - increases SCs gardening skill, fills PlantSims' hunger Nettle Soup Soft-Boiled Golden Eggs - makes Sims glow and glitter Pumpkin Pasties Pomegranate Halves Eye of Newt Soup - makes other Sims feel sick Valerian Root Pie - other Sims won't like this dish Elderberry Jam Toast Toadstool Soup - inspires SCs, normal Sims won't like this dish Salamander Stew - other Sims won't like this dish Spiced Honey Bread - SCs will gain all skills faster Raised Newt Pie - makes other Sims feel sick Dragon Livers - Werewolves will love these and normal Sims won't Raised Phoenix Pie - Sims will randomly breathe fire for a while and feel confident

Desserts Milk Thistle Biscuits - chance to get uncomfortable thistles in tongue Huckleberry Jam Cream Puffs - makes SCs playful Fairy Bread Soul Cakes Huckleberry Pie Juniper Berry Jam Biscuits Honeycomb Cakes - SCs will gain all skills faster Valerian Custard Tart Toadstool Cookies Cursed Cookies - wouldn't recommend eating these... serve them to enemies! Eating one may leave the SC eater cursed. Good Sims will sense the evil inside and get sad Canning *Requires Cottage Living Canning Skill Gooseberry Jam Elderberry Jam Rosehip Jelly Drinks *Bar/alcoholic drinks require Mixology skill, and a Bar. Acorn Coffee (*coffee machine) Pumpkin Juice Willow Bark Tea - A home remedy to cure most illnesses, food poisoning etc Sage Tea - soothes stress and anger, SCs are focused and improve logic skills faster Nettle Tea - helps teens suffering from acne Lavender Tea - makes Sims flirty Mugwort Tea - reduces fear or panic Butterbeer - gives SCs confidence Mandrake Ale Nettle Wine Dandelion Wine Elderberry Wine

INFO & DOWNLOAD (early access): https://www.patreon.com/posts/79514896?pr=true Milk & Cookies: Now! Sugar Cookies: May 24th Public: May 31st

Pro tip for Windows PC users: Please make sure to delete the MACOSX folders/files that can appear after you extract the mod's files, otherwise the game may throw an error and not load at all.

TRANSLATIONS Polish - ❤️ Daisy1728, find their translation over here French - ❤️ Heidi / LuniverSims, find their translation here

#ts4 custom foods #ts4 occult #ts4ROM #ts4 realm of magic #the sims 4 #ts4 custom recipes #ts4cc #ts4mods #tianasimscookbook #recipe grimoire #ts4 occult cookbook #ts4 occult foods #occult recipes #ts4fantasy #ts4 cottagecore #goblincore #ts4 gameplay mods #gameplay mod #ts4modding #ts4 cc #ts4 witches #RoM

[theatricalnebula]

Hey hey, I forget if you've ever posted about this, but one thing that fascinates me about Utena is the food side of everything. How Akio bakes, how Anthy basically only successfully makes shaved ice, and how Utena talks about the food going bad from lack of refrigeration. How it's not the job of the Rose Bride to cook. How Wakaba being able to prepare food makes her a good wife. I have thoughts about this, but I'll avoid saying too much because I wanna hear what you have to say too

i have gotten an ask about anthy's cooking before, where i talked about the ability to make food as a symbol for agency/freedom/independence, and how anthy can cook certain things like festival food, shaved ice, rosehip jam, the cantarella cookies, but not really anything that counts as a substantial meal (the curry is a bit of an outlier here. i guess it shows that her agency is mainly expressed through messing with nanami?) anthy says she wants to get better at cooking, and i'm inclined to believe her. i think she has the potential to be good at it too, but that akio has.... discouraged her from trying, as a way to make her more reliant on him. although, i actually can't recall if akio ever does anything in the kitchen other than (allegedly) bake that cake to impress utena, so maybe i'm way off. or maybe that's another piece of symbolism i haven't quite figured out.

you bring up a good point about gender roles here in regards to wakaba too. cooking is traditionally a woman's role in a lot of cultures, which makes it interesting that anthy, who as the rose bride is supposedly meant to be the ideal bride/wife not only cannot cook very well, but, according to touga, should not cook at all? i guess that ties back to the agency thing, though. but does wakaba have a lot of agency? she has a certain degree of freedom, at least, that comes with not being tied up in the main narrative most of the time. i'm not sure. i think food and cooking is one of the (many) things within this show that does not have one specific meaning that can be used to interpret everything related to it. i suppose my conclusion is that cooking can be both a limiting role if it's forced on you (in the sense of "you need to cook well to make for a good wife which is of course something you should want to be"), and something liberating if you do it for yourself. it's also just kind of a necessary survival skill, which is why it's so telling that anthy doesn't have it.

surprisingly enough i've never really posted about utena's food talk in episode 33 or how it may or may not play into this symbolism, so i guess i'll take this as an opportunity to do that. first, during the othello game, she talks about messing up measurements when cooking, and about the flavor coming out wrong. "you can't undo it once it's done." this shows her worries about what is happening/what will happen, and is already hinting at her regret afterward. it's a metaphor, but it also kind of ties into the agency symbolism. it tells us that utena is not very good at cooking either, and hints at the similarities between her and anthy. later she talks about what to make for lunch the next day. she's rambling, trying to distract herself, dissociating, and i don't tend to read a lot into what specifically she's saying. that's not really what's important. however, i do think it's signicant that she's bringing up anthy, for one, but mostly that she's talking about something urgent she needs to do that isn't here. she's making excuses to go home, to stop. if you buy the cooking as agency thing, utena's worry about the food going bad could once again reflect her worries and doubts about the whole thing. is there symbolism to the fact that she specifically brings up salmon and eggs and asparagus and sandwiches? maybe. but i think it's too easy to get caught up in all the little details and miss or ignore the bigger picture of what actually matters (very vaguely referring to an analysis of this scene that i hate. if you know you know.)

#hope it's okay that this is just me rambling about 3 different vaguely connected things and not a super coherent analysis #would love to hear more thoughts on all this #analysis #anthy #akio #wakaba #utena #asks #m

[morethansalad]

Guelder Rose Jam (Vegan)

#vegan #spreads #jams #rosehips #wild foods #coconut sugar #diy #❤️

[systlin]

Greetings O Great Internet Rando With Knowledge, you are slightly closer at hand than google and definitely have a better functioning brain and so I beseech ye answer this internet rando's inquiry:

are these roses and if I stick a rosehip in the ground will it turn into more roses. Also less importantly how in the fuck do people make rosehip tea/jam there's barely any fruit in those things

Those ARE roses! Gorgeous ones! What a lovely lady!

And the answer to the latter is that some types have much fleshier hips (heh). You can still use the hips to make tea/jam you just need more. You can dry them to store until you have enough.

If you stick a hip in the ground a rose might grow! But it will likely be a cross between this rose and any other roses in the area that might have cross-pollinated your rose, so what will grow is a mystery! (It'll be a rose, but it might be very different in color or something)

[sunflowertherian]

Caninekin food ideas

Mostly a list for myself, but may prove useful for others too. Food that is vegetarian will be marked with "🌿"! Feel free to ask for things to be added, as this will be a big post. Please let me know if there are any niche species that I should consider. This will be an ongoing project :]

Reindeer stew (Renskavsgryte)

Seared rabbit with rosemary

Dog bowl recipe (human safe, of course)

Deer poppers

Crispy orange beef

Strawberry and feta salad 🌿

Rosehip jam 🌿 (recipe is quite far down, but there is a lot of helpful information above!)

Elk BBQ brisket sliders

Elk ragu

Pan-seared duck breast with blueberry sauce

Spicy grilled shrimp

Bone broth (use in anything that calls for broth)

Fruit platter 🌿

Aronia syrup 🌿

Ahi poke

Crab legs with garlic butter sauce

Homemade beef jerky

Light avocado egg salad 🌿

Scrambled egg muffins

Nutty chocolate crunch 🌿

Cinnamon apple and banana chips 🌿

Cajun scallop chowder

Roast salmon and broccoli with chile-caper vinaigrette

Ratatouille stir-fry 🌿

Caramelized spruce syrup 🌿

(using young or pine shoots, can be a very feral experience to forage and eat! The shoots are also very tasty)

North carolina pulled pork

Spicy chicken legs, cauliflower couscous with cherries, pistachios, and mint

Jicama, kirby and carrot salad with charred lamb

Caprese bison sirloin steak with bow tie pasta

Duck with honey, soy, and ginger

Honey almond granola 🌿

#kin food #therianthropy #therian #wolfkin #caninekin #foxkin #maned wolfkin #alterhuman #canine therian #nonhuman #therian food #otherkin #otherkin food #canine otherkin #wolf therian #dog therian #jackal therian #theriotype

[inkcurlsandknives]

Since I've been very distracted from my garden all year I have a bumper crop of rosehips (never deadheaded my roses) gonna go for a walk down by the bayou to see if the wild roses had a similarly good year.

I hate dealing with the whole triple filtering to remove irritating rose hip hairs, so I'm debating about testing the cheong method of syrup making, just covering the hips whole in an equal weight of sugar.

I'm considering this a test experiment for the Mexican plums next year so I can make my own maesil cheong- green plum extract. I love the Mexican plums but they're so tart and effortful to process into jam, and with how much bulgogi I make I'd love to have a bottle or two put back

#foraging #gardening #syrup making #cheong #rosehips #cooking

[splatoonpolls]

as i get the final details of the splatoon oc tourney ready

#polls #not a splatoon poll #cw food #cw food mention

[phoenixyfriend]

A fun thing about being in Serbia is that a standard flavor for jams and juices and various sweet things is "forest fruit," which I don't really see a whole lot in the US. Like yeah, it exists, but it's not really common. I can't walk in to a pastry shop and reasonably expect them to offer it as a common donut filling, see it as an ice cream at a gelato stand, or find it on the crepes menu at a fun cafe.

It's generally a mix of raspberry, blackberry, strawberry, blueberry, sometimes rosehip. Though the tea I'm drinking in that flavor rn is

Ingredients: hibiscus, apple, sweet blackberry leaves, flavorings: blackcurrant, raspberry, blackberry and wild strawberry 5.7%, rosehip, elderberries.

(This one actually is available in the US, though I'm not sure if it's online order only.)

#sumsko voce #forest fruit #food #serbia #serbian stuff #though tbf this specific tea is made in Croatia so #Balkan stuff

[balkanradfem]

I’ve been out foraging with a borrowed camera, so here’s some edible/medicinal plants you can forage for even in December (if you’re not snowed in).

Clover flowers, they’re edible and you can put them into meals and soups, but never eat a lot at once! They have a lot of estrogen so they can mess with your hormonal levels if you take a lot.

Daisies, they’re medicinal! You can eat them and make tea with them. You can eat both the flowers and the leaves.

This is how Yarrow looks in the winter; in the summer it grows tall with clusters of little white flowers, in the winter it’s very ground-level, but the leaves look just the same. It’s still edible and medicinal even when it’s just leaves, and you can add it to salads and soups.

Dead nettle, it’s good for immune system boost! It’s edible and can be made into teas, it doesn’t sting unlike the stinging nettle, and it grows pretty purple flowers. (I’ve never tried to eat it because the scent is so strong I’m lowkey scared of it)

Rosehips, they’re filled with vitamin C and good to make jam and tea out of. Also a great immune system boost.

Plantain, it has a nice nutty flavour to it, and it’s recommended as a plant to make your blood stronger. It’s also a medicinal plant that helps wound healing!

Dandelion greens are still up even when they’re not flowering! They’re so high in vitamin C, they could get you nourished thru the winter even they’re all you eat. They’re a bit acidic but if you add them to a potato or bean salad they hit just right.

Stinging nettle is still around, it will get smaller after the frost hits, but it’s still a great source of calcium, iron, energy, overall one of the best plants you could possibly add into your diet. You can collect the seeds too and consume them as an addition to dishes!

Chickweed, also a great source of minerals and vitamins! And it tastes amazing, you can use it instead of lettuce and I’d say it tastes even sweeter. Few sources have said that if you have too much of it, it can make your tummy ache, but I have disregarded this and consumed this plant in big quantities and remained unharmed.

Even if you can take the foraged plants only in small quantities, because they’re fairly small and it would take a long time to gather a lot, they’re so much richer in vitamins and minerals than the plants we usually eat, they can serve as a supplemental source of nutrition, and make sure you’re properly nourished and healthy thru the winter.

#foraging #winter foraging #wild edibles #wild food #medicinal plants #edible plants #foraging in december #i had a great time outside with a camera #i love knowing about the plants