Continuing with "touching grass is not enough" pieces, because I have no other way to cope with this hell. Frosty rosehip berries on sea pottery
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Rose hips taken from ‘Les Roses Dessinées et Enluminées D'Après Nature’ by Carl Gottlob Rössig (1752-1806).
Bibliothèque nationale de France, département Réserve des livres rares.
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some more doodles >:-) hello new friends!
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i did felt more better enough to go to the store by myself or i does feel more worse enough to offer this failing body to our fungiform underlords for their nourishment and final descendance
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Since I've been very distracted from my garden all year I have a bumper crop of rosehips (never deadheaded my roses) gonna go for a walk down by the bayou to see if the wild roses had a similarly good year.
I hate dealing with the whole triple filtering to remove irritating rose hip hairs, so I'm debating about testing the cheong method of syrup making, just covering the hips whole in an equal weight of sugar.
I'm considering this a test experiment for the Mexican plums next year so I can make my own maesil cheong- green plum extract. I love the Mexican plums but they're so tart and effortful to process into jam, and with how much bulgogi I make I'd love to have a bottle or two put back
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Rose by Michael Mueller on Flickr.
This work is licensed under CC BY 2.0.
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