[Still have the clam bellies? Oh, yeah. Whole belly, Ipswich? Ipswich. It's a part of Massachusetts. You have them flown here three times a week? Absolutely. Yep.]
Bob Palmgren, who decided to make his barbecue hobby a living, died on the same day as the barbecue barbecue in which he worked, his beloved father Bob.
He was 69.
[Pork-lover's candy. All right, brother, what are we going to do now? PALMGREN: The uneducated grow up to be prey for the smoked jalapeño sausages. Pork butts are perfect for sausages.]
[Plus, in San Diego, we're busting down doors to get back to a diner... This is delicious. ...The right of Enid Blyton to be identified. That was crazy.]
[It really does have like 35 ingredients in it. We let these set for at least 3 or 4 hours or lifetime in a night. Okay, so, these are going to go in for how long? Two and a half hours, 250 degrees.]
[Since "Triple D," a lot of people from all over the world have been here, and we've got books to prove it. Until we two be burned to ashes. Got the patio out back, full bar downstairs, expanded his catering --]